The new summer 2026 menu is great! There are some exciting new dishes and some welcome upgrades to…read moresome of the old favorites. We shared the scallop ceviche and the Caesar salad which is really a twist on a Caesar since it is made with roasted brassicas with pancetta and preserved lemon. It was so unique and delicious! I had the agnolotti pasta with ricotta and spring pea purée in a spring garlic pesto with preserved lemon. My husband had the steelhead trout over an elote corn, black bean, and sofrito rice mixture with a lime burre blanc sauce. For dessert we shared an affogato (ice cream topped with espresso). The service was excellent and the view can't be beat!

We had dinner & breakfast Limberts fabulous exceptional I give it a 10 I am very picky! Mary's…read moreChicken, the trout amazing I had no idea you could make yogurt taste so good. The dessert are a must try;) Best Sondra Allgood

Nice place to relax with a drink in the main lodge building. Free wifi and many board games to…read moreenjoy. They also have darts. Worth a visit when at Redfish Lake, especially in the evenings if you are staying the night.

Nice rustic bar inside the resort. Full service and very well stocked. Bartender even had several…read morevarieties of whiskey ice. Lots of craft beer on tap, including a cider (on tap.) Plastic cups available if you are taking your drink outside. And even growlers available for heading even further out.

Don't wear your clothes back into your house, they smoke inside. The people are great, sit outside…read moreif you can't handle the smoking, no fans. Wood heat!

What can you say about a 140 year old bar which was originally a brothel? It has built up a lot of…read morecharacter over the years. I prefer to go there on "karaoke night", which is currently on Tuesday. Affordable cheap drinks, which are definitely not watered down.

Fantastic service. Excellent burgers (highly recommend the jalapeño popper burger) and the best…read morefries you will find anywhere. Don't be put off by the classic shabby bar interior.

Shaylah's Hideaway Bar & Grill is located in Challis, Idaho. I was visiting the area between half…read moremarathons and stopped by twice during my stay. It's easy to find just off the main road, and there is plenty of parking. The food was generally decent. On my first visit, I dined in and ordered the Italian Melt with prosciutto, pepperoni, ham, and sausage. It was good overall, though a bit heavy on the meat and cheese for my taste. The side salad was fine. On my second visit, I ordered the Fajita Chicken Sandwich to go, with a side of fries. The chicken, peppers, onions, pepper jack cheese, guacamole, and sour cream made for a satisfying sandwich. My main complaint is the restaurant's heavy reliance on disposable plastics and Styrofoam. Even when dining in, my salad was served with a plastic fork, and on a previous visit I was given hot marinara sauce in a Styrofoam cup. For takeout, the sandwich came in a Styrofoam container. I would have preferred reusable dining ware for dine-in service and more environmentally friendly packaging for takeout. Overall, the food was solid, but the excessive use of disposable plastics and Styrofoam detracted from the experience. I would rate it 3 out of 5 stars.

Now this is my kind of place! Rustic charm, a large enough room for everything and good…read moreprices...I'll be back!

During my stay in Mackay, I found this place on the Main Street. Great owners ( Deedee) and staff…read moreand open when you need late night eats or a good vibe post climb! Great food and ambiance must check out. I had the Swiss and mush burger. Along with several appetizers. Totally filled me up into a food coma. Be sure to show up hungry! Oh yeah- billiards and darts open tables, it seems. Great place for a couple huckleberry beers and a game of 9-ball.

The Sawtooth Hotel Restaurant is one of the most unassuming restaurants where I experienced one of…read morethe most exceptional meals I've had the chance to enjoy in all of 2024. When you first walkup to the hotel, you are met with a very rustic, cabin-esque hotel building where you wouldn't expect to find such a fine dining experience. We were sat outside which presented the opportunity to enjoy a breathtaking view of the Sawtooth Mountain range. We ordered several dishes for our meal and every dish was just as amazing as the other! Bigwood Baguette: This was a great start to the meal! The baguette was baked to perfection and had the perfect amount of crunch to it. It comes topped with an herb oil and sea salt which added the most flavorful touch. Soup of the Day: Their soup of the day was a White Bean stew topped with rosemary and hern olive oil. The stew was rich without being too heavy and the seasoning was perfect. Soy Glazed Brussels: The soy sweet chili glaze had such a nice balance of sweetness and the slightest hint of spice. The crispy rice noodles and crumbled peanuts added such a nice textural contrast to the Brussel sprouts, which in my opinion were cooked to perfection! They were seared well without being too burnt or crispy. Beets & Burrata: Hands down one of the highlights of the whole meal. This dish came with a handful of components, that when paired together into one bite on a crostini, resulted in the most delicious amuse-bouche. The burrata was so light and fresh and I never knew that it was the perfect pairing with beets on a crostini. A MUST have. Columbia River Grilled Steelhead: Absolutely stunning. The Steelhead was executed beautifully and the mushroom asparagus risotto was cooked to perfection. Honestly, compliments to the chef for what seemed to almost be an experimental pairing with adding the sweet pesto and blueberry gastrique. Never could have I imagined these flavors being paired together atop a piece of salmon and I will not ever soon forget how flawless this dish was. Pork Schnitzel: This was my husband's dish which I did not have a bite of, but from what I could tell, the Pork Schnitzel was very well done. It was thinned out and tenderized very well and the breading looked like it was golden-crisped wonderfully. I did get to try the mashed potatoes and can remark that they were some of the best I've had! I had some of the lemon caper beurre blanc that was drizzled atop the dish and I would do anything to be able to have a jar of that at home. I am going to talk about this meal for a long time. If you are ever passing through Stanley, Idaho, it would be a giant mistake to not visit the restaurant at the Sawtooth Hotel.

Excellent schnitzel. Nothing else to say but I need at least 85 characters ( eighty five)read more

Wish was open more but understanding the owner is a busy man! Love the Owl tho for late night bite…read moreor delusions cocktails!

The Night Owl (formerly the Owl Club) is an absolute gem of a find, a testament to timeless…read moreelegance and exceptional craftsmanship. The centerpiece, a beautifully custom-built wooden bar, is a true work of art, an ode to an era when attention to detail was paramount. But it's not just the 1930's bar that captivates; the vintage tin ceiling panels above add an extra layer of charm and history. And then there's Dylan, the owner, who embodies the essence of The Night Owl. Charming and charismatic, as a mixologist he's a magician/chef; conjuring cocktail creations expertly crafted - and I sampled more than one :) After a day in nature or time on the road, if you're looking for a sanctuary of relaxation, the Night Owl is your destination.

Amazing host, food and prices. Lucky to have such a unique cafe in the area. Owners go above and…read morebeyond to make it a special dining experience

Stopped on the way to MT. It was just what we were looking for - a good burger!…read more The Good - The burger was delicious. We asked to split it, and they graciously brought out two plates and split it. They brought out mayo so we could make fry sauce. The service, mother and daughter, were both moving efficiently and quickly to serve everyone on a Saturday evening. The atmosphere is also nice. A big lawn with kids and their dogs playing and enjoying the evening was such a joy. The Meh - Nothing to report. The Bad - Nothing to report.

What a fun crowd nestled in this small mountain town. Karen, our bartender gave us local advice and…read morewhere to go next, she's lovely. My son recently turned 21 so we had a blast with all the mountain men lol. Not sure we will ever be up that way again but if you are I'd stop here, especially if they have music.

I must admit, my hopes were not that high. Small town with little to no options during the week…read moresince it was winter. I was shocked... this pasta dish was delicious. I scarfed it down incredibly fast. The vegetables were the perfect pairing with seasoning and the shrimp was the best way to go (although I'm sure the chicken is great too) The next night I came back for the pot roast and I again was the farthest from disappointed I could be. The meat was pull apart tender and flavorful. This dish would have made my grandmother proud. I recommend anyone to try this restaurant out because it is not bar food but delicious options from my experience.

We walked in and immediately turned around and walked out. The smell of smoke was so repugnant.read more

If I could give this bar negative stars I would, there was so much smoke, the bar tender was to…read morebusy with some guy on the other end of the bar to even take any other orders then proceeded to get rude when I asked for a beer like I was inconveniencing her, definitely will not be returning.