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    Yalla

    4.9 (89 reviews)
    InexpensiveMediterranean, Arabic, Halal
    Closed 5:00 am - 8:00 AM

    Order Yalla Takeout or Delivery

    Yalla Photos

    Business Info

    YALLA ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Happy hour specials
    Good for groups

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    Recommended Reviews - Yalla

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    Reviews With Photos

    Love the advertisements.
    Adriana G.

    For being fairly new in the area and organic. Most of the products vegan and It's amazing. They started from a farmers market and worked their way up. My daughter loves hummus so you can imagine her face when I took her there. I originally heard through the Placentia buzz group on Facebook which had a lot of great reviews especially on local businesses. We were able to taste the products before we bought them and the pita chips are made fresh. So you can't beat that. Highly recommended they sell out fast so check them out.

    Roaches in the hummus
    Mohammed K.

    So I ended up buying some of their product only to find pieces of roach inside. See these pictures. When my daughter bit in she had an unnecessary crunch

    Mint and habanero hummus with a bean salad topping served with a side of pita bread.
    Hang H.

    HUMMUS! I wasn't a big hummus fan until I tried Yalla's. Yalla's hummus are fresh, creamy and just DELICIOUS! Store bought commercial hummus are nothing comparable to theirs. You can really taste the different herbs and veggies incorporated in their hummus. I stock up weekly at the Lakewood Farmer's market. Haz (owner) and Jay are very friendly. They value your critique and review and improve their recipes accordingly to your tastes and expectations. They have many different choices and very often they bring out new flavors to see what is popular among the crowds. Also, you have to love the complimentary samples. You can taste before buying! Prices are reasonable for taste and freshest ingredients. -1 for $5 -3 for $13 -5 for $20 My favorite items and a must try are: HUMMUS: -Cilantro jalapeño -Spicy hummus -Black bean chipotle -Garlic and chives (very garlicky ) -Artichoke and spinach Tzatziki -Original (yummy) -Jalapeño (hint of spice) New items I am trying this week are Mint and Habanero Hummus and a bean salad. You're first introduce with the hint of mint which makes it unique then, boom, the habanero spice kicks in. BEWARE...this is spicy! I LIKE. But if you can't eat spicy then keep away from this item. Next, the bean salad consists of corn, carrots, peas, kidney beans, chickpeas, chopped jalapeño and green onions. This item is my least favorite, so most likely will not buy. The veggies taste frozen or rubbery to me, probably from soaking in the lime juice. Can't wait for next week!

    Johnette M.

    Amaizing hummus! Some of the best I've ever had! I came in because I have food allergies and their products are Halal, vegan, non-GMO and gluten free. The staff here is extremely knowledgeable and helpful. They offered me multiple samples and explained the ingredients in each item. They make thier hummus and pita chips will olive oil and no preservatives, unlike the brands sold at the market that use canola oil. The pita bread is so soft delicious. We literally cannot keep it in the house for more then a few days before running out. Yalla has taken a fresh approach to hummus and incorporated so many amazing flavors into this traditional dish. I am so glad they opened up a retail location! Shop small and support this local business!!! Warning: you will be ruined for all other hummus once you've tried Yalla!

    Kimberly C.

    I love the Hummus it's so creamy and tasty! Perfectly balanced flavor I've had the Cilantro Jalapeño , Garlic and Chive , and the Classic but the best one is cilantro jalapeño ! With the pita chips !!

    Yalla Hummus Storefront
    Bashar S.

    Yalla humus now has a store front for all your hummus goods. Omg, they have so many flavors to choose from. After sampling them all, I left with all kinds of hummus that I never knew existed. I didn't even know there's such thing as a chocolate flavored hummus(a must try).

    Fantastic place!
    Nhi N.

    Best hummus in Anaheim!! It's a must try if you love hummus! I recommend the garlic and chive hummus and the garlic sauce!!

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    8 years ago

    MO is amazing at Yalla Hummus is the place to be to get great Hummus!! Go check them out!!!

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    Page 1 of 3

    Ask the Community - Yalla

    Is this place currently open?

    Yes, absolutely now in Irvine

    Is this place still here?

    Yes, now they opened in Irvine

    Is this location closed for good,I see pick up is no longer an option😔?

    Yes, they opened in Irvine again and today was my first time trying it from the past few years highly recommended with the new menu they just added.

    Is your shop still open? Came by at 3:30pm on a Thursday and the place looks bare. Hoping to try this hummus everyone raves about.

    This great hummus was carried by a small Persian Market in Anaheim Hills. Not sure if it’s still there as I found it too far from my house to get to.

    Hi, are you guys still open? I stopped by 1/16/2020 at 11am and it was closed. Which farmers market can I find you at?

    Yes, open in Irvine and they have a new menu must try

    Are they at a farmers market on Sundays? If so, which one?

    They are at down town Santa Ana on Sundays.

    Are they at the farmers market in Bixby knolls in long beach on thursdays?

    I know they make the rounds of farmers market daily but not sure if that one specifically... sure if you call them they could clarify! Good Luck!

    Is this place still open?? Drove by on 2/5/18 at about 3 PM and the place looked boarded up and closed down.

    Hey Sandra, hope you're having a wonderful day. I would like to apologize about the hours, we are still semi-opened. Our hours are 10-6 for now however, at times the employee makes emergency drives to the farmers market to assist with supplies. This… Read more

    View All 11 Questions

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    I love Yemeni food and this place promises flavorful and huge portions of just that ! House of…read moreMandi upholds their name with a cozy, traditional ambience due to their sofa-style seats. For two, we ordered the "individual portions" of Mandi Chicken (young chicken roasted with Yemeni spices) & Lalamb Haneeth (a roasted young lamb that falls off the bone). These were both served over a large platter of Mandi rice and came with Yemeni sauce and yogurt. It was expertly made, yet still gave us the warmth of a homestyle meal. The generous portions resulted in a second meal for me! On a Tuesday night, this place was quite packed with friends and families. It seems like wonderful place to host parties or business meetings. Someone nearby us had a birthday, and a group of staff came out with a dessert, blasting a traditional birthday song over the speakers and encouraged the whole restaurant to clap along! Despite the large gatherings, the restaurant is a no-reservation spot. They have a covered patio outside to seat an overflow of customers in case. Thankfully, my boyfriend and I were seated right away. They had a contactless menu, and we scanned a QR code to check our food options, but a server took our order and offered great recommendations once we waved him down. I would love to come back and try other dishes, like their grilled chicken or lamb--as well as the desserts and teas !!

    I usually don't mind bad service as long as the food is good, but this time the service was…read moreUNACCEPTABLY HORRIBLE. I don't like writing bad reviews for small businesses, but we were almost SCAMMED. 1. It was so hard to get the servers' attention, even when pressing the ringer button at our table. They completely ignore the ringing sound every single time. 2. We had to ask for basic things that should have been provided already before we asked. They served us the salad without any utensils or plates. We had to ask for the sauces that were explicitly written were part of our meal. And every single time we had to ask, we NEVER received an apology. 3. This was the last straw cuz at this point, it felt like we were being targeted. They charged us for an extra lamb dish that costed more than any of the dishes we ordered. When we brought this up, NO APOLOGY.

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    Casablanca The Restaurant - Honey Lamb:  the birthday celebrant was happy.

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    4.4(412 reviews)
    6.7 mi
    $$

    I have to preface my review by saying that my father is a Moroccan Amazigh (aka Morocco's version…read moreof Native Americans in the US). Naturally Moroccan food is something I grew up with, a comfort food, and something I am a bit critical of. I've dined at many Moroccan restaurants domestically and abroad. I've left pretty much all of those restaurants feeling that the food was average. Today Casablanca became the exception. My sister booked a reservation for Mother's Day and I was looking forward to a Moroccan meal at a restaurant I hadn't heard about. My expectations weren't high due to my prior experiences and Casablanca quickly surpassed that bar and every meal exceed my highest of expectations. We ordered bastilla with chicken and almonds, a honey lamb tangine, lemon chicken tangine (one of my favorite meals), couscous with a mix of skewers, lamb sausage couscous, sea bass, Baklava, crème brulee, stuffed dates, and ice cream. It's often the attention to detail in the simplest components that typically make something special. From the texture of the couscous to the lemon chicken sauce and how the green olives absorbed the flavor was perfect. Bastilla is a very tough dish for me to like due to me preferring savory over sweet. Finding the balance of the flavors is difficult and often what is missed. Today was the first time I went back for more bastilla outside of when my aunts cooked it. The lemon chicken was incredibly flavorful and the chicken was cooked perfectly. the Royal Couscous had various skews that were all delicious and tasted how you'd expect it to when the Moroccan aunties are getting down in the kitchen. I'm not a big lamb guy, but the lamb here wasn't gamey and fell off of the bone. The rest of the meals and desserts were equally delicious. The owner is an Algerian Amazigh and the staff was Moroccan and French. It is obvious they have a passion for what they do and truly care about their clients. My father speaks Tamazight, Arabic, and French. So he was able to speak to all the staff in their native language. The love and care they showed was wonderful and I'm sure they show this same warmth to all of their clients. I love out of a suitcase for work and get to try food in countless places. LA can spoil you, but it's often the holes in the wall that surprise you and not the trendy or more formal restaurants. Casablanca was an exception to the rule. It just became one of my favorite restaurants in SoCal. Thank you to the owner, friendly staff, and chef for making it even more special for my mom on Mother's Day. P.s. my mother is a Chamorro that has cooked Moroccan food for the last 40 years and is overly critical and as mentioned before my father is Moroccan. Both her and my father left the evening singing their praises and had some left overs when we got home. Sorry this was so long, thanks for coming to my ted talk. TLDR I'm Moroccan went with my Moroccan dad and we both think it's the best Moroccan restaurant we've had in years.

    UPDATE: Ok...updating this because I see that the business responded…read more 1. I didn't talk to you or anyone on the phone. My sister was the one that called and asked about the charge. I have no clue what you are talking about with your "blackmail" comment, but that's a pretty big accusation that has nothing to do with me, so I would be very careful with that. I didn't agree with the service charge or entertainment charge or whatever you want to call it, but paid it and am not disputing anything. 2. Exactly which part of my review is inaccurate? The amount of time we had to wait? I can prove it took that long. The fact that you didn't bring out food for two of the people in our party even after waiting THAT ridiculous amount of time for our food? Um... can prove that too. That you felt this weird need after I already told you that I got your explanation to keep coming at me with your excuses? I have witnesses for that. Nothing "inaccurate" about my review. 3. I gave you that the food was delicious. It was. It was better before and I don't know what happened from that time to now, but regardless it was still delicious. HOWEVER... it was sour and mushy by the next day. My husband ate some and ended up sick from it. I wasn't going to mention that, but I guess I can now. 4. As a business owner, don't be so arrogant to think you are perfect and learn from the feedback your customers give you. As I stated, we loved the experience the first time. LOVED it... enough where we gave glowing and rave reviews of your place to friends and family and anyone that would listen. Enough that we drove all the way from San Diego up to the restaurant for dinner because it was THAT good. Take that feedback and try to figure out what went wrong and make changes to keep your restaurant successful.

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    Casablanca Moroccan Kitchens - Lamb honey Tagine

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    10/10 The food, the…read moreambience, and the service were impeccable. The owners were so kind. I will definitely be coming back here regularly.

    WOW! Very unassuming exterior first off…read more Keep in mind there is only street parking so come with plenty of time to look for parking. We came on a weekday so we didn't struggle too much. Once you walk inside it's like being transported to Morocco. From the music to the decorations, just stunning! I am assuming the lady who waited on us is an owner along with the chef. Either way, it felt like being served by family. They were very attentive and the chef even came out to ask us a few questions and chat. He even joked that a plane would come pick us up after the meal to take us to Morocco haha! It was our first time trying Moroccan food and came from an hour away to try it and they were very happy to hear that. Now for the food, everything was delicious. We tried the Chicken Pastilla (flaky and oh so tasty! Sweet and savory). We also tried the Lamb Honey Tagine (my personal fave, also sweet and savory, full of sticky sweet apricots). It was the most tender fall off the bone meat. We also tried the Kefta tagine which was savory and a good balance for all the sweet flavors in our other dishes. The tomato flavor was rich and warm. Lastly, we tried the assorted cookies and they were all so different: powdery, nutty, sweet. Overall, a must try! They also let us know that weekend dinner service has belly dancers! We will be back for that! Bonus story: they loved my name Guadalupe (they asked our names when we entered and confirmed them at the end of our meal). It was very sweet and added to the family feel of the restaurant.

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