Food is great and worker so helpful and nice, special Linda she's so nice and kind.i love this…read moreplace and sure I will visit it again.

How am I just now finding out about this spot? The food is sooo good especially the soujook and the…read morecheese blankets wow. I need to come back because we didn't get to try their dessert. I even saw a cute grad party going on in their banquet hall which was set up really nicely!

This place is so authentic. Great baked good. Great Zatar…read more Everything is delicious!

Stopped by to meet up with a friend for breakfast. What a gem! We got a delicious meal to share for…read more3 for about 35 dollars, and everything tastes great. My tops were the Zaatar and the cheese bread. I imagine it's hard to go wrong, however. Some of the dishes were a bit spicy for me, but it was nothing a splash of the provided lemon slice and the great pickles couldnt cut through. Overall, loved it and would come back. Ah and we ended our meal with some incredibly fresh tasting baklava for about a dollar a piece. No skimping on nuts either! Loved this and cant wait to come back!

Great food and service! some of the best falafel I've had!! Very cozy setting and ambiance too…read more worth a stop!

Awesome authentic Middle Eastern food, came here on a Sunday night, awesome atmosphere. Not sure…read moreif it was a private party or standard weekend stuff, a dancer was dancing with music in the back. People were having a great time. Super friendly employees. The food was also awesome. Very close to Burbank Airport, stop by here on your way home or after you land.

I can't believe it took me this long to try Open Sesame! I'm a CSULB alumni and walked past this…read morecharming restaurant so many times. So glad I finally got to stop by many years later for dinner! Parking was easy (on a weeknight). Plenty of street parking and many open meters but I can see it being very difficult on weekends. Bake in some time to find parking! There's both indoor and outdoor seating at this location. This inside is cozy and there's a second room for additional seating. I went on a Thursday night and it was slammed. They do not take reservations but they do have a waitlist via toast that you can join while you walk around and wait for your table. Plenty to do and see on 2nd street. We ordered the party platter for 4 people! It was the perfect amount of food with leftovers to take home. Everything was cooked to PERFECTION. Our beef was a textbook medium rare and was so juicy and tender, as was the rest of the meat. The chicken was so moist and flavorful, as was all the shawarma. All meats were seasoned beautifully. The rice underneath was stunning as well and really caught all the juices from the meat on top. The roasted tomatoes, onions, and pickles were the perfect compliments to help freshen up the palette during the meal. The sauces were amazing and there was a clear favorite (the garlic sauce) which was annihilated by all four of us. Service was friendly! It was very packed so it was slow at times but understandably so. They come by and give you orange blossom water for your hands post meal - what a treat! We smelled amazing! NO NOTES FOR OPEN SESAME! I have to come back with more friends! We did have an issue but it was with another patron who had the audacity to yell at my table (while I was in the restroom) for "having too much fun"?!?! This is a public restaurant and it was loud as hell in there because it's tight and everyone talks over each other, not to mention the open kitchen. The energy in the restaurant is exciting and frenetic. If you want a quiet dinner f*cking STAY HOME and leave the streets to those of us who have had a WEEK and want to enjoy a fun dinner with friends. We will be back and we will have even MORE FUN, xoxo.

We stopped by here on a weekday because it was one of the dog-friendly restaurants near Rosie's Dog…read moreBeach. They have multiple outside seating areas where you can sit with your doggo. Ambiance (5/5): Although we didn't sit inside, it was super cute, with classy boho vibes. The restroom was clean and well-decorated (although, not gonna lie, I don't know how I felt about the big mirror facing the toilet). The outside patio area was airy, and although right by the street, I didn't find it unpleasant. Service (3/5): It was just so-so. They sat us down quickly, gave us our menus and checked on us maybe twice. It wasn't super busy, but we had to wait to ask for things like extra plates and water for our dog. Food Overall (5/5): Food was delicious. We got the beef shawarma lunch special and got fries for the side (extra charge) and also the chicken shawarma lunch special with the hummus side. Beef Shawarma (4/5): It had a nice toasty flavor, perhaps from the spices, and the pickled veggies really complemented it. My only complaint was that I wish it had a bit more of the white sauce (maybe adding more hummus would have helped). It was also strangely a bit watery, maybe from the veggies. Overall, it was still a yummy wrap. Chicken Shawarma (5/5): The chicken shawarma tasted more balanced to me overall. I don't recall the meat being dry, although I did also slather it with a bit of hummus. I thoroughly enjoyed this wrap. Fries side (5/5): Their fries are made in house and it tastes so fresh. It was crispy on the outside yet still gooey and moist on the inside. I'm not sure if they make their own ketchup too, as it looked clumpier and tasted really fresh too. The kids gobbled this up. Hummus and pita (5/5): It came with a generous amount of both hummus and pita. The hummus was well flavored and blended, and it really complemented everything on the table. The pocket pita bread was not what I had in mind (I'm used to thicker ones), but the kids really loved it overall. Ice cream (4.5/5): We ordered two scoops from the dessert menu. They were both really thick, creamy and almost chewy like liquidized mochi. It was a very interesting texture but nonetheless a nice tasty treat on a hot day. I much preferred the vanilla bean, as the pistachio tasted and looked rather artificial (and I'm a pistachio ice cream lover). This place had so many to-go orders during the afternoon we were there. I can see why. Food is super fresh and tasty. I think we will be back the next time we are visiting.

I have to preface my review by saying that my father is a Moroccan Amazigh (aka Morocco's version…read moreof Native Americans in the US). Naturally Moroccan food is something I grew up with, a comfort food, and something I am a bit critical of. I've dined at many Moroccan restaurants domestically and abroad. I've left pretty much all of those restaurants feeling that the food was average. Today Casablanca became the exception. My sister booked a reservation for Mother's Day and I was looking forward to a Moroccan meal at a restaurant I hadn't heard about. My expectations weren't high due to my prior experiences and Casablanca quickly surpassed that bar and every meal exceed my highest of expectations. We ordered bastilla with chicken and almonds, a honey lamb tangine, lemon chicken tangine (one of my favorite meals), couscous with a mix of skewers, lamb sausage couscous, sea bass, Baklava, crème brulee, stuffed dates, and ice cream. It's often the attention to detail in the simplest components that typically make something special. From the texture of the couscous to the lemon chicken sauce and how the green olives absorbed the flavor was perfect. Bastilla is a very tough dish for me to like due to me preferring savory over sweet. Finding the balance of the flavors is difficult and often what is missed. Today was the first time I went back for more bastilla outside of when my aunts cooked it. The lemon chicken was incredibly flavorful and the chicken was cooked perfectly. the Royal Couscous had various skews that were all delicious and tasted how you'd expect it to when the Moroccan aunties are getting down in the kitchen. I'm not a big lamb guy, but the lamb here wasn't gamey and fell off of the bone. The rest of the meals and desserts were equally delicious. The owner is an Algerian Amazigh and the staff was Moroccan and French. It is obvious they have a passion for what they do and truly care about their clients. My father speaks Tamazight, Arabic, and French. So he was able to speak to all the staff in their native language. The love and care they showed was wonderful and I'm sure they show this same warmth to all of their clients. I love out of a suitcase for work and get to try food in countless places. LA can spoil you, but it's often the holes in the wall that surprise you and not the trendy or more formal restaurants. Casablanca was an exception to the rule. It just became one of my favorite restaurants in SoCal. Thank you to the owner, friendly staff, and chef for making it even more special for my mom on Mother's Day. P.s. my mother is a Chamorro that has cooked Moroccan food for the last 40 years and is overly critical and as mentioned before my father is Moroccan. Both her and my father left the evening singing their praises and had some left overs when we got home. Sorry this was so long, thanks for coming to my ted talk. TLDR I'm Moroccan went with my Moroccan dad and we both think it's the best Moroccan restaurant we've had in years.

It's not even open!!! We got there but everything was locked up-with for sale sign!!!…read moreSo upsetting because Google did give us the new number to call, even though restaurant did not take reservations!!! I wrote about this misgiving feeling before but thought we would take a chance!!!

I love Mediterranean food and this place was recommended by our friends…read more Food: 5/5 The quality of food here is amazing. We ordered two of the carousel plates with four different meats: beef, veal, filet, and chicken. The beef and chicken kebabs were super flavorful. It paired deliciously with their rice, roasted veggies, and cabbage salad. I also love their crispy thin pita chips. I was not a fan of the veal liver as it was too gamey for me. Overall the food was really good and the portion sizes were great. Drinks: 3/5 The drinks here were not that good. They were a dollar or two higher than your regular bar. However, the taste was mediocre. Their hibiscus Paloma was very bland and a little watered down. Service: 5/5 We came here on a Friday night at 7pm, we had a reservation and got seated pretty quickly despite it being quite busy. Our server checked up on our table often and our food came out pretty fast. They also gave out some bread, cheese, veggies, and olives while we waited for our food. Ambiance: 5/5 This place is lively and feels a little upscale. They have an outdoor seating area as well. Overall, I would come back here for the food, but maybe not the drinks.

My group and I ordered the family style meal for $40 per person (tip and tax about $50 per person)…read more This was an amazing decision because we got to try a bit of everything and there was so much food, we couldn't finish it all. Very delicious and worth the price! The restaurant was spacious, clean, and luxurious.

Absolutely love this place! I went 2 weeks ago for the Ramadan buffet and I was floored at how…read moreauthentic and home style it all is. The owner has the warmth and welcoming vibes that reminded me of my aunts which was a sweet touch. Great vibe and the area was spotless. Can't recommend it enough

The food was good for Bakersfield, but the staff's attitude and energy just weren't there…read more One thing I always pay attention to is how a place makes you feel when you first walk in. If customers aren't greeted and don't feel welcomed right away, that leaves a bad impression no matter how good the food is. Good service matters just as much as good food. This place has potential, but customer service needs work. Otherwise, it becomes the kind of place people only go to as a last option.

I went to Moun of Tunis for the first time last week with a friend. I had never been to a…read morerestaurant that served Tunisian & Moroccan Cuisine, but last week's visit won't be my last! I had a wonderful time and found the food delicious! Our server helped us decide what to order as we are "older" adults and cannot eat too much at one meal. They have a good assortment of drinks to choose from. I had a glass of wine. They brought us large carafes of cold water, which was great to sip in-between courses. We had the Brik, Salads, B'Stilla, Honey Lamb, Lemon Chicken, Tea and Dessert. I liked everything - but I especially loved the Honey Lamb - and I don't usually like lamb! I wish I could include pictures here, but this type of food is eaten with your hands, so it was not possible to take pictures. (There is a hand-washing ceremony before eating, and even though I am somewhat of a "germaphobe", I was very comfortable eating without utensils after handwashing.) They do include forks with the courses if you prefer. If you look at the photos of the food on their web site, they are exactly how the food looks when you order it. The service was excellent. We had a main server who brought our courses and described in detail exactly what the ingredients were. And we had secondary server who kept our water carafe filled, brought other items as needed and cleared dishes. Service was perfectly timed, and the courses were freshly prepared and at the perfect temperature. We were there on a Saturday night, so a belly dancer performed as we were finishing, which was fun. We used Uber so we didn't need parking, but they have a parking lot right off Sunset with adequate spaces for guests. Moun of Tunis has been in this location since 1977, but I never knew. Will I go back? YES! Do I recommend this place? YES!

This is a very well decorated spot, with colorful cultural themes. The servers are nice and serve…read morethe food at a relaxing pace to allow the full experience to be enjoyed. The food is really good. They have a salad which is portioned with minced carrots and rose water. As strange as that sounds, it was very unique and amazing. The population here can be hit or miss. But if you go and your the only ones there do not be alarmed, you will have a good time. Great place to have big celebrations.