What an amazing experience! As you walk in, you are greeted by a lovely ambiance that is modern,…read moresophisticated, yet quite warm. After being seated at our table, we had the pleasure of being served by Mousa all night. He was very hospitable and quite attentive to our needs. We tried several items on the menu. Everything tasted so fresh and wonderful. And one item in particular, the Chicken Ouzi (which Mousa recommended) was fantastic! The chicken was ridiculously tender and the rice was incredibly infused with the juices of the chicken in addition to a blend of other spices. Truly an amazing dish. Lastly, toward the end of our meal, we were greeted by the owner to ensure everything was perfect, and it was! We are looking forward to returning!

An absolutely stunning restaurant right in the heart of Vienna. When you walk in you are greeting…read morewith heart and warms and truly feel welcome. The staff is absolutely incredible. The decor is stunning and the food was delicious!

Maydan was one of the most anticipated dining experiences for my partner and I on our DC trip and…read moreit was even better than I expected. Gorgeous restaurant centered around a giant hearth, the heart and soul of the space where much of the food is cooked. We went with two friends and opted to do ala carte, and ordered a bunch of items to share. - Muhammara & hummus spreads were both phenomenal - creamy, delicious goodness served with piping hot, generous portions of freshly made pita bread. - Halloumi with a nutty honey glaze - perfection - Sweet Potato - soft and just melts in your mouth - Mushrooms - super unique preparation, definitely worth a try. Very delicious. We also ordered every kabob on the menu (shrimp, scallop, chicken and lamb). The shrimp and chicken kabobs were excellent - charred to perfection and bursting with flavor. Paired with zhoug sauce, I was in heaven. Do not miss these! Scallop and lamb kabobs were just okay. Incredible service, beautiful ambiance, and a memorable meal that will stay with me. Grateful to have experienced Maydan!

Finally! I've been trying to make it to this restaurant, and my gfs took me for my birthday…read more The best experience. I can't quite tell you that you'd have the same experience each time you go because it all depends. I believe it also depends where you're sitting how impactful it will be on your experience as well. Whatever you do come back each time and try something else because I will Love Amb

The baba ghannouj is well-balanced -- smoky char from the eggplant comes through clearly without…read morethe tahini overwhelming it, and it's not overly heavy despite the richness. Good start to the meal. The lamb kleftiko is the standout of the three. Slow-cooked until it falls apart easily, with the seasoning penetrating all the way through rather than sitting on the surface. It's a dish that rewards the time it takes to prepare -- nothing rushed about it. The kofte kebab holds its own too -- well-spiced, good char on the outside, moist inside, not dried out the way kofte can sometimes end up. Solid textural contrast against the kleftiko. Overall a strong meal across the board -- each dish distinct but all working within the same confident, well-executed style that Zaytinya is known for.

A coworker recommended Zaytinya, and I quickly agreed--without realizing it's under the direction…read moreof celebrated chef José Andrés. That made the experience feel even more special in hindsight. We walked in on a Monday night without reservations (clearly a theme for us!), not knowing they were needed. Thankfully, they were able to seat us in the bar area, which turned out to be a perfect spot for a relaxed dinner and a glass of wine. We ordered a mix to share: hummus, spanakopita, kofte kebab, and adana kebab. Everything was delicious, but the spanakopita really stood out. It was a bit unexpected--not layered like the traditional version, but more of a rolled presentation. Even so, the flavors were wonderful and elevated in a way that made it memorable. The only slight disappointment for me was the wine selection. The red wines leaned more dry than I typically prefer--I tend to go for something more fruit-forward--but it didn't take away from the overall experience. Dessert was the one miss. We were really hoping for baklava, which wasn't on the menu. Instead, we ordered the walnut delight. While it had all the right flavors, it didn't quite deliver the wow factor we were hoping for. That said, the food, atmosphere, and overall experience were still impressive. I was excited to learn that Zaytinya has locations beyond D.C., including closer to home in the Bay Area--so I'll definitely be visiting again. Highly recommend, and maybe make a reservation!

You will notice there's no photo attached to this review…read more.. That's because my salad did not survive long enough for a picture. The Lebanese Salad was so simple, but so good!. Delightfully fresh and filling. Lettuce, tomatoes, cucumbers, sliced red onions, chickpeas, dill, mint, a bit of lemon and some olive oil... and I got mine topped with a generous portion of gyro meat. Absolutely amazing. The gyro meat was tender and flavorful, and the lemon and herbs in the dressing gave the salad an extra brightness and freshness that made the whole thing so delightful. I didn't think it was possible to enjoy a simple salad so much. I'm sitting outside of the restaurant right now seriously deciding if I want to go back in and order one more to take home.

W have been here before. Love their good.Placed an order of Mixed Shawarma. Served with pita ,…read moresalad and beef and chicken and french fries .Large portion you can share. Dish was yummy and tasty freshly made .Thin pita which I liked. liked their salad also .

SUCH a vibe. My date is vegan so this was the perfect spot for us to each get what we wanted in a…read moretrip to DC. To be fair, I'm a picky eater so we usually order a bunch of sides to make our own meal. We ordered two nonalcoholic drinks, a salad with pita croutons on the side, falafel served w tahini dip, potatoes served w cilantro dip, and duck sausage. My least favorite was the sausage as it tasted too vinegary. Favorite was the potatoes, so simple yet so perfect - and the cilantro sauce was everythingggg. Service was prompt, friendly and not pushy. There are staff to bring/clear plates so servers are encouraged to focus on other aspects of service.

Came for brunch and was pleasantly surprised! The lamb belly was my favorite. baba ghannouj, rosti…read moreand grandmas toast were also really good and they gave a ton of pita. It also wasn't too crowded on a Saturday

Came back to Ammoora because it is one of the most beautiful restaurants in Baltimore with great…read morefood. The service was attentive throughout our meal, and every dish arrived beautifully plated with great attention to detail. We started with the Beyti Sujuk Rolls and the Beetroot Hadiqa. The rolls were one of my favorite appetizers. They were crispy, flavorful, and paired perfectly with the yogurt and tomato sauce. The Beetroot Hadiqa was equally impressive, with beets, apples, walnuts...it was a refreshing combination of sweet, savory, and creamy flavors. For our entrees, we ordered the Riyash of Lamb and the Freekeh Short Rib. The lamb chops were cooked beautifully and served over couscous with broccolini, while the pistachio crust added a nice texture. The Freekeh Short Rib was incredibly tender and the rich beef jus paired perfectly with the mushrooms. It was hearty, comforting, and one of the best short rib dishes I've had. The cocktails were just as memorable. I ordered the Asfar So Good, while my partner had the Ashita Affair. Both were beautifully presented with a silky foam on top and were as delicious as they looked. The Asfar So Good was light, refreshing, and well-balanced with subtle floral and citrus notes, while the Ashita Affair had a smooth, creamy texture with pistachio and rose flavors that made it feel almost like a dessert cocktail without being overly sweet. This is definitely on the pricier side, but the quality of the ingredients, presentation, atmosphere, and service justify the cost. Every plate felt thoughtfully prepared, and the overall experience was memorable from start to finish. If you're looking for elevated Middle Eastern cuisine, creative cocktails, and one of the most beautiful dining rooms in Baltimore, Ammoora is absolutely worth the splurge.

All I can say is WOW. My dining partner and I had such an amazing experience here. First of all,…read morethe restaurant is gorgeous inside. We had an earlier dinner reservation so it wasn't as crowded at the beginning but was quite busy at the end. We tried a couple different cocktails and I loved both of mine - Ashta Affair and Asfar So Good. The Ashta Affair was sweet and creamy and the Asfar So Good was deliciously refreshing. My friend really enjoyed his Old Fashioned Date and had a fun experience trying the El Massaya Arak. For appetizers, we ordered Muhamara and Mousakhan Chicken Rolls. The Muhamara came with pita and was such a great dip. The chicken rolls were equally as good with their own sumac labneh dip we enjoyed. For entrees, we shared the Braised Lamb Shank and Makloubeh. The portions were large and the meat was tender. Neither were over seasoned and were absolutely delicious. We couldn't finish it all and saved the rest for leftovers - yum! We wanted to try their dessert and ending up getting the Ashta Bil Asal and Ruz Bil Karaz. The Ashta Bil Asal had cotton candy which made it a fun dessert to try and the Ruz Bil Karaz had a great caramelization coating. Neither were overly sweet which we preferred. It was such a great ending to our meal. I absolutely loved my experience here. Our server, Miriam, was friendly and attentive. We even chatted with the GM, Iman, who also made sure we were provided a great first experience. I cannot recommend this place enough for anyone who's looking for a boujee but amazing time!

Had an amazing meal here, everything tasted like it was made with love in a kitchen in someone's…read morehome! Best Moroccan food in the area, in my opinion! The owner is very welcoming and attentive! Added bonus were the Moroccan music videos playing while we were there. Highly recommend Fettoosh!

Good food with even nicer service. This place feels very authentic and the man who owns it is very…read morekind and friendly. He chatted with us the whole time and recommended the mint tea to us which was delicious and well worth it. My first time really eating Moroccan food but the flavor combinations were good and the preserved lemon and olives used in the dishes were tasty. My favorite dishes here were the chicken tajin and the mint tea

Stopped here on a trip through the area. Very popular, talked to several 'regulars' who lov the…read moreplace& advised us on their favorite foods here. Pretty big inside, order at counter + they bring it to you. Very popular, continuous stream of carryout customers as well. Pleasant helpful staff. Hubbie got a meat& rice plate while I got a Shwarma sandwich, plus a dessert that was recommended by a friendly regular customer. It was all good, pretty reasonable cost. I would return, and like to try more of their food.

Our family has very much enjoyed the chicken kabob sandwiches and other platters here since 2023…read more Portions are great with friendly service. You can call in advance for take-out orders, or just place an order in person, walk over to H-Mart for shopping, and return in 15-20 minutes. We have not dined in the restaurant, but it has a separate section with tables that can easily accommodate families and small groups. It has a pleasant, family-owned restaurant vibe.

The Cedars of Lebanon is an easily-overlooked cafe right on the corner of the Old Greenbelt…read moreShopping Center which is a lovely hidden gem. I spent every summer in this town, growing up, and I never discovered this restaurant until a precious friend brought me here a few years ago. It's a dated, though efficient, and charming, cafe with fresh dishes you might love. Firstly, if you plan on having lunch here on a Monday, make sure you are able to finish by 2:45 since they close by 3pm. All other days, they are open past 8pm. We started with the sweet potato soup despite the fact that the reviews for the lentil soup here are the highest. Yes! If it's featured: get it! The turmeric and coconut milk make this soup delightful. The herbs made it so fresh and there was just the right amount of sweetness and gentle heat. Parsley really adds to this recipe and I'm not usually a fan of this herb. The pitas are soft, thin and light. Love them. We needed to order more. I've never had such paper-thin pitas. Yum! I love love love the hummus, here. It is nothing short of divine. The flavors are fabulous and deeply complex. You can really taste the tahini. The olive oil is mild and delicious. I exclaimed, "the hummus was the best ever." And then 5 minutes later, I read a review by Yelper James H. where he says it's the best ever and, "... this hummus at Cedars of Lebanon might have ruined all other hummus for me forever." While I've had similar swooning feelings over the hummus at Lebanese Taverna in Tyson's Corner, this hummus is at least a top contender if not the metro DC area's hummus winner. The cucumber mint yogurt salad is nice, cold and refreshing. You can really taste the mint. I would order this yogurt salad with every meal. The falafel pizza is unusual and fresh. Straight away-- you can taste the tahini, parsley and couscous. The dough is grainy and natural. And there are radishes on this falafel pizza: not overpowering. For the $9 or so pricepoint, this dish is a true labor of love. To prep all of these vegetables, even with food processors, must take time. How novel of a dish! Put the yogurt salad on this pizza. You will thank me. And I only did it because I was watching someone else slather it on. There were at least 12 desserts on the menu. Meow. If we weren't so full of pita, hummus, tahini and fresh veggies, we certainly would love to taste a few of these. As well as the Turkish coffee, with an authentic ceramic and metal carafé presentation.

Pretty easy, breezy no-frills restaurant…read more We stopped by Cedars of Lebanon, because it was one of the few places that had outdoor seating and was not full. The restaurant has a small outdoor dining area with three four-seater tables, which was find for our two dogs. The experience overall was pretty low key, which necessarily is not a bad thing. Although there is waiter/waitress service, you will have to order your food at the cashier's counter. Actually, maybe that's only a thing if you are dining outside. The menu has a nice mix of Middle Eastern dishes. I went with a beef (or maybe it was lamb) kabob plate. The portions were fine and my meal was pretty good. It was not out of this world amazing, but it got the job done. I thought that the prices were pretty good for the area and the amount of food received. Although the food was fine, I do not think that I would go out of my way (e.g., driving more than 30 minutes) to dine here. Just be aware that the restaurant does not serve alcoholic beverages.

I have been a long time fan/patron of MeJana b/c of the friendly, welcoming staff, beautiful…read moreambiance, and consistent delicious dishes. I especially appreciate the thoughtful presentation, tableware and glassware. One of my favorite go-tos for lunch is the Chicken Shawarma with salad. Light, healthy and tasty, presented on a board. Now that the weather is pleasant, try dining on the patio like I did today. Enjoy!

It's alright. I…read morereally like that there IS a Lebanese restaurant in this section of Arlington and they have a vegetarian menu. The dip sampler was small samples. We got the halloumi as well, which can't go wrong with cheese, honey, and dates. Service was good. Ambiance - there's outdoor and indoor seating and you can always find a seat. It's not loud and they have booths.