My partner and I came for our anniversary and we were extremely satisfied! service was incredible,…read morefood came out perfectly timed and amazing !!! We got the Honey and Ham pizza, caesar salad, short rib pasta, and couldn't forget the viral chicken parm! The drinks came out right away, and we were given a complimentary anniversary drink! The Tiramisu is one of my favorite!!!!! The ambiance was very calm especially for a Saturday night! highly recommend to anyone !

I was sadly and honestly disappointed. I don't see us returning unfortunately. We were sat next to…read morethe servers station, we suggested to the manager that they put up a barrier for future guests. First we could not hear each other from all the silverware clashing and second throughout our dinner 3 times glasses were shattered at the station. The third time we were concerned, a little piece of glass had fallen in our food. The server and the manager were nice but the manager seemed to think that the solution was for the servers to slow down. That doesn't make sense to me but ok. They did remake a plate to go for us, so that was nice. The food was a little meh to me. The short ribs could have used some salt or seasoning before making the ravioli's (same with the chicken parm) just a suggestion. Pasta tasted undercooked and as if it was box pasta. I've lived in nyc and have had some really good Italian food there so I'm a little critical. I think Olivia is a little more hype and a nice ambiance for being in south Tampa than good food.

Amazing staff, service was outstanding. The grouper is SOOOOO GOOOD! They even did my calamari…read morewithout the jalapeño and I'm so grateful for them! Thanks for the amazing date night!

Ulele was a fantastic experience from start to finish. Even before we stepped inside, we were…read moreimpressed. The area surrounding the restaurant is beautiful and makes for a great place to walk around and explore. Once inside, the atmosphere is just as impressive, and thankfully the food, drinks, and service live up to the hype. My dad and I started with the Gator Tail appetizer. Neither of us had ever tried alligator before, so we were really curious to see what it was like. Turns out, we loved it! It tastes surprisingly similar to chicken and was a fun way to try something new. For our mains, my dad ordered their famous Meatloaf, and after trying a bite, we completely understand why it's one of their signature dishes. It was excellent. I went with Barry's Tomahawk Pork Chop, and it was outstanding. The pork was cooked perfectly; juicy, tender, and not dry whatsoever. The real star, though, was the guava demi-glace, which added such a unique and delicious flavour to the dish. The beer selection was great too. I especially enjoyed the Wedding Beer Berry Lager, which was refreshing and packed with flavour. We also saved room for dessert. We tried the Candied Maple Bacon Ice Cream and the Bourbon Butter Cake. The ice cream wasn't really my favourite; I thought the cornflakes were a bit of a strange addition, but my dad enjoyed it. The Bourbon Butter Cake, on the other hand, was delicious and a great way to finish off the meal. Between the beautiful setting, excellent food, great drinks, and friendly service, it's easy to see why Ulele is such a popular Tampa destination. For more food, drink, and travel reviews, check out our YouTube channel A&M Roam!

david, tyler, and miriya were amazing! the food was great and the service was even better. the…read moreinside is beautifully designed! definitely recommend 10/10!!!

We went early on a Wednesday night and did not realize that they have jazz every Wednesday on the…read morepatio. It was a nice touch as we walked up. We entered and checked in at the host of stand and regretted promptly and sat right away for our reservation at 5:30. Our server Nicole was extremely pleasant and gave us absolutely fantastic recommendations. They have happy hour on food and drinks until 6 PM which we were unaware of as well before we made the reservation. It was a very pleasant surprise. The happy hour is not only on drinks but full sized menu items that include appetizers and entrees as well as drinks. We took advantage of the situation in order our cocktails before 6 o'clock. I opted to start with the lemon cello apeol spritz and ended with the pistachio espresso martini. That may have been one of the best espresso martinis I've ever tasted it in my life and I've been to Italy to drink them! When I say do not pass up on the trio of dip for the focaccia bread- OMG-this sounds like such a simple appetizer, but it is done with precision and elegance, and the dips are absolutely amazing. We did take most of the bread home and put it in the air fryer the next day it holds up to a restaurant quality standard. We also ordered the chicken Parmesan and the meatball sliders. I will say the chicken Parmesan sliders for exceeded the meatball sliders. The meatballs needed a tad bit more seasoning for my liking. Because her eyes are bigger than our stomachs, we ordered three entrées between the two of us . The carpe de Pepe pasta, the margarita pizza, and the Sweet Jamie Kay pizza. When ordering pizza you have two options to get fluffy area dough or a thin crisp dough we chose both pizzas to be fluffy and airy type. The pasta was served al denti which is not my favorite, but nothing was wrong with the dish. The sweet Jamie Kay pizza was absolutely mouthwatering. The slight drizzle of honey paired with a type of meat on top of the pizza makes me want it every day. We had plenty leftovers to eat lunch the next day . Taylor was stellar in her service and the ambience of the restaurant was very authentic.