I recently visited Down Thai Town Food Truck, and I was blown away by the incredible flavors and…read morequality of the food. The dishes are fresh, and bursting with flavor. I highly recommend the Pad Thai and the Red Curry - both were cooked to perfection and packed with just the right amount of spice. Of course you have to try the veggie spring rolls! He cooked the food fresh so it's worth the wait for a one person gig, making it a great spot for a delicious meal on the go or a late night chill out spot. The outdoor seating area is cozy and inviting, with beautiful string lights that add a warm and charming touch, especially in the evening. They also play music that adds to the vibe so it's a erfect spot to enjoy a meal outdoors with friends and family If you're a fan of Thai food, this food truck is a must-visit! Next time we go we will make sure to take more pics of our delicious food before it's devoured.

Stumbled apon this hidden gem, open late, chill vibe but most importantly service and food were…read more10/10!!

Saw some tiktoks on this place when looking up food to eat in Tampa and it had some decent reviews…read morebut this did not meet my expectations. They didn't have egg rolls when we came which sucked cause that's what we really wanted and that's always a disappointment. Their pricing is very expensive for what they offer if I'm being quite honest. I like that they had a sit down area by the food truck. My boyfriend and I didn't go in but we saw it while sitting outside in front. We ordered the bang bang shrimp which was good but this isn't bang bang shrimp.. at least not the way Ive had it lol and that mac... disappointing man. I know it had been sitting out for a minute and just reheated.. nah I don't like that.

This is the best wing spot in Tampa, hands down! We lived in Atlanta for years and are wing snobs…read more This place checks off every box: not jumbo, cooked crispy, wetness from the sauce and amazing flavor. It was so good that we had it for lunch then went back and ordered again for dinner! Want to support local and small? Order wings from them you will not be bummed out!

I went to a friend's engagement party at Southern Brewing and Winemaking yesterday. The local…read moreSeminole Heights craft beer watering hole frequently hosts visiting food trucks at the entrance to provide nourishment for their hungry patrons. That is where I found the Chalkboard Special, a completely restored AirSteam trailer that can be customized to spotlight "any event, wedding, sports team, charity, public/private event, business promotion, school or institution". The menu for the day was Mexican themed. I ordered the Ultimate Nachos which consisted of chili, ground beef, mole chicken and crispy shrimp along with queso sauce, fresco, jalapenos, piquilla, tomato, red onion, avacado and sour cream. The flavors were all working well with each other, but the tortilla chips didn't seem to be cooked long enough and were mostly chewy. My girlfriend had the Veggie Quesadilla, minus all of the veggies. It was very cheesy, fresh and delicious. The folks working the counter were very accomodating when asked to place the avacado on the side. All-in-all, it is an interesting concept. The food was pretty decent and I would certainly try it again if ever given another opportunity.

The food was amazing, 10/10. Flavorful and delicious. The service was amazing, the ladies and the…read moreguy were super friendly and helpful when ordering. They have plenty of seating and the ambiance was amazing, they had shade spots if you go when they open. If you are wondering about trying it, please go try it.

Came here for a morir sonando which is a Dominican Creamsicle. It was very good and sweet. The…read moreperson working was very nice. I need to come back and order more food because it sounds so good. I want to try their El Matatan Patacon. Located in the Empire Food Plaza. There are plenty of outside seating(picnic tables) and inside as well(A/C). Perfect for a Latin evening under the stars with music playing. There are a lot of other food trucks surrounding this area in the plaza also for a great variety of food.

I ate at this food truck for the first time because my church had a mini food truck lunch rally. I…read moreordered the Chicken Shewarma, which is like a pita or gyro. It was very tasty and a good amount of food. The only thing I would change about my experience would be for the fries to be advertised as a side so that we'd know how much they cost, since the price wasn't listed on the menu. When I grabbed some ketchup packets for my fries, the packets had dirt on them which was a bit weird. Maybe I got the bottom of the batch or something. But over all the quality of the food was great, very tasty, and I'd order it again! The pita was very warm and soft.

Up until recently, I've actually had a huge aversion to food trucks, but that has certainly…read morechanged. It may have been the fact that at my first job out of high school, folks called the truck that swung by the "roach coach." Conversely, it may be my binge watching of food network and their Food Truck Rally that has changed my mind. Either way, I'm very pleased with the fact that I've begun exploring these great little mobile sources of food pleasure. This food truck swung by work recently, and I have to admit I'm a bit of a noob when it comes to Middle East cuisine. The young woman taking the order was very patient and explained all the different plates, the variations available, and what came on each. Her top recommendation came for the beef shawarma and I told her I'd take it. One thing that folks have to realize is that these are mobile kitchens with very limited space. In today's age of fast food that seems to be sitting under a food warmer and being prepared long before you order, there is an unrealistic expectation that a food truck will spit your order out in a minute or two. I played on my phone for a while and was delighted when my name was called. The meat was perfectly seasoned and there was no skimping on the portions. The liberal amount of sauce on top added to the tastiness (and most definitely the messiness) of this dish. I'm hoping this food truck comes back soon. Not only for a chance to try some other of their tasty dishes, but also because of the friendliness of the woman at the window, and for how (relatively) quickly my food was served.

Great food and service. The short end ribs were as solid as they come. Would definitely returnread more

I have ate there about 4 or 5 times. This place never disappoints. I really love this place. Food…read moreis really good. The people are even better!

Late-night Mexican food where time is imaginary, the menu is aspirational, and professionalism is…read morequestionable. Quoted 15 minutes, but took 47. They were out of almost everything, service was rough, and the staff was openly drinking Coronas while orders stacked up. Not exactly reassuring when you're already waiting forever. My birria showed up missing sauce and looking like it gave up halfway through (see photo). Dry, sad, and wildly underwhelming. Yes, the flavor was authentic. No, the experience was not. Come here only if you're desperate and Taco Bell is closed.

10/10 Craving satisfied! I'm pregnant and have been…read moreseriously craving birria pizza.... this place outdid themselves! The meat was juicy, the cheese was melty, the crust was perfect. Dipping it in the consommé was chef's kiss. Definitely hit the spot! We ordered over the phone, the lady we spoke to was very nice and helpful. Have a pack of wet wipes ready because it can get messy We will be coming back!!!

No wait at 3 PM on a Sunday, but crowds came in waves. There's a covered patio in the front for…read moreseating, and 3 tables inside. You order at the counter and then they give you a number to take to your chosen table. The decor is pure technicolor 60's/70's Filipino kitsch and it's amazing. The star of the show is the food. We ordered the calamansi lemonade and the Siargao Summer with tapioca pearls, the Five Spice BBQ Liempo and the Mochi-Fried Chicken rice plates, and the spicy vegan dumplings. For those worried about spice levels, everything listed as "spicy" is quite mild overall. The drinks were AMAZING. They would have gotten 5 stars just for those. The Siargao Summer truly tastes like a tropical summer in a cup. Then our food came, and the flavors were all off the charts. The BBQ Liempo had that perfect balance of sweet and savory, and was grilled to perfection. The mochi-fried chicken was crispy and was delicious with the adobo glaze. We found ourselves wishing they could just sell bottles of the tamarind-garlic aioli. The vegan dumplings were also a great take on chili oil wontons. All in all, we're bummed Lucky Tigre doesn't have a West Coast outpost, because the flavors are truly incredible! We're happy we at least got the chance to swing by, and hope we'll get the chance again in the future.

Super adorable Filipino restaurant with great food, decor and service. Love supporting Asian-owned…read morefamily-run businesses. They have a great menu filled with amazing drinks both tea and coffee options, hot appetizers like bao buns and dumplings, and traditional rice plates and noodles. The plates were beautifully presented and the food came out fresh. You order at the front before sitting. We started with beef lumpia. They were crispy on the outside and tender filling inside. The lechon kawali was a little on the dry side but the taste was great with the tamarind aioli sauce. The skin was thick and very crispy. The cucumber salad and pickled onions were refreshing and paired very well with the richness of the pork belly. The jasmine rice was topped with crunchy garlic. The lemongrass chicken BBQ skewers was nicely charred and flavored perfectly. The pancit was a little sticky and not as seasoned as we had hoped. Lots of veggies though. The salted ube caramel latte was absolutely amazing! The portion sizes here were good for sharing. The parking was a nice lot nearby. The bathroom was well kept.