This is our go-to spot for a seafood boil fix in the area. I'm always appreciative and shocked when…read moreI walk in that the place isn't packed, which I'm NOT complaining about. Spacious and clean! On my most recent visit, we were immediately seated, and shortly after, a server came by to take our order. They provide gloves, an apron, hand wipes, and plastic utensils. I ordered the half-pound mild garlic butter seafood boil with shrimp (without the head), which came with potatoes and corn, and I added sausages. The seafood boil is always tasty. Yummy! I had a cosmo (wasn't strong, but a cute drink to sip while I devoured my seafood boil). Definitely a good spot for seafood boil lovers!

We came here on a couple occasions for our late lunch/happy hour Fridays, including yesterday. And…read moreeach time I'm confused as to where the entrance is (on the side of 2nd street with no access from the parking lot). Anyway, it always seems fairly empty but there is usually a steady flow of a few people coming in and out. As you walk in, it's open and CLEAN which is very important to me. The crab legs and very well priced drinks NEVER disappoint, the sauces are amazing and the service is also consistent. This is one of my favorite places to eat in Philly!

Super fast with tons of flavor! Was done way before I arrived and the spicy was just right. Asked…read moreto substitute something but their combos are fixed. Definitely a spot to fill your seafood urge.

Ordered blue crabs from here through Ubereats. Crabs looked like they were covered in dirt/sand…read more The boil bag had seaweed and sand in it. I would love to ask the kitchen staff if they would eat the food they cook because from what I seen, it was unsanitary. I do not recommend this place- food poisoning waiting to happen.

We came to picnic for happy hour and had an amazing time. The space is beautiful and all of the…read moreservers were fantastic. The Spritz drink from the happy hour menu was a delight (although still expensive at $9). We ordered the oysters, which were delicious and they came with 4 sauces (tomatillo, mignonette, cocktail, carrot habanero). The fries were delicious and we loved the aioli they were served with (bonus that they're $6 on the hh menu). The Birchrun Blue cheese was incredible and came with a generous portion of bread and a tasty horseradish jelly. The chicory salad and Caesar Brussels sprouts were both outstanding veg dishes. We finished our meal with the frozen yogurt. The flavor options weren't my favorite but I believe these are seasonal. To summarize, the prices are a bit steep here but the vibes, service, food and drinks are all fantastic!

We decided to try this restaurant for this first time for the NYE Prime Rib Night. I don't know why…read morewe were expecting it to not be very good. Maybe it was because we thought the restaurant's culinary concept was somewhat mundane ("picnic"). Maybe it was the simplicity of the food or ingredients on the menu... BUT BOY WERE WE WRONG! THE FOOD WAS GREAT! Simple dishes, yes...but executed really well! We were surprised, but maybe we shouldn't have been. With the super-friendly service and unique open concept warehouse meets magic garden decor, we will definitely be back...at least for the prime rib special! And yes, it's "deep into Fishtown." So deep, in fact, that it's full on past Fishtown and actually in East Kensington. Prime Rib: 5/5 Potato Gratin: 5/5 Broccolini: 5/5 Green Salad: 4/5 Spinach Croquettes: 4/5 Chocolate Cake: 3/5 Frozen Yogurt: 4/5 Espresso Martini: 5/5

Exquisite at every level. The food was delicious, unique, and well-plated. The staff was…read moreprofessional and friendly... a great combination. Everything we ordered, and a few dishes that the house surprised us with, were wonderful to explore. It felt and tasted like the ingredients were all top-notch, and thus healthy. I would definitely go back again!

Visited with reservation on a Friday night. Reservations via OpenTable. We were quickly greeted and…read moreseated and the team was very courteous. The manager also greeted us at our table to let us know she was available during our dining experience. We ordered the pictured dishes as well as their non alcoholic mocktail options which were very refreshing takes on standard cocktails like an Aperol spritz. The portion sizes were perfect for sharing and trying several different dishes. The flavors were robust and my favorite dish were the swordfish brochettes. Enjoyed the citrus fruit at the end of dinner which was a very sweet nightcap. Tables in the interior dining area are a little close together and it is very dim which made it a little challenging to read the menu. $$ There is valet and very limited street parking (the rest isn't is in a residential area)

A few lucky PWCG members took part in a share of delicious, sustainable salmon from OTOLITH…read moreSUSTAINABLE SEAFOOD in Philadelphia. The 15 lbs of Salmon came in convenient (approx.) 1 lb portions. With my first lb (I have gotten 3 lbs so far) here's what I made: Karen Flam's "Grilled Gravlax". Since I hadn't the time to do a proper "cure" here's what I did: Dry-rub the clean, thawed salmon with: 1.5 tsp. Penzey's Shallot Salt 1 tsp. Penzey's Vanilla Sugar (yes, really) A few healthy shakes of granulated Garlic A few cracks of fresh black pepper LOTS of fresh or dried dill. Then, squeeze on the juice of one (or two) fresh lemons, or use 3-4 TBSP of bottled lemon juice. Wrap in plastic and refrigerate for 4-6 hours (I couldn't wait any longer) - ideally - cure longer (and add some juniper berries - I didn;t have any). Heat a skillet with 1-2 tsp of good olive oil and pan-grill (or use a real grill or grill pan). I seared mine (First with skin side down, then flipped and seard the flesh side). Slice thinly and serve. Do not over cook! My 6 year old gobbled up the small slice I gave her and asked for more right away. She proceeded to eat about 4 oz!

The best halibut fletch we have ever tasted. Like fresh caught. Better prices than whole foods and…read moreof unsurpassed quality. They also have great recipes and were incredibly helpful. They are working on a source for sustainable oysters and hopefully they will arrive soon. If you live in the area, you must visit them. Best quality and value anywhere, anytime.

What a hidden gem…read more I went to a hardcore show and got a Tilapia LT sandwich with fries. It was absolutely delicious. Inexpensive and a lot of food. Show was only $15. Intimate venue with decent sound. I could see myself going here often.

I wish I could leave zero stars! This place literally served me spoiled blue crabs. There's no way…read morethey didn't know those crabs were spoiled before cooking them and serving them. I took them to go and when I got home they smelled just like ammonia. We called and was told that the owner would call us back to resolve the issue and we never heard anything back from anyone. Don't get your seafood from here it's not safe and I'm so happy my child didn't get their hands on any because they definitely would've gotten sick. A complete waste of money, I had to throw it all in the trash!

I love this place....I get me some sauteed crabs and shrimp every week. I just wish they were on…read moreUber eats or doordash. Need to start offering delivery service

Half pound of Cajun cold shrimp has been my go to for years at bobs. But these 2 last seasons…read moresomething been up with the shrimp and they just have a weird taste to them. Like a spoiled/soapy taste, its hard to describe. I hope they can get back to the good days!

I ordered side of scallops shrimp calamari n shrimp fried rice …read more Uber is not giving no refund the scallops & calamari taste like old fish n may send u to the ER. The rice just rice 5 shrimps & unpleasant red onions 37$ later.. No refund n it's trash I'm not happy a refund in good faith would help

Never ordering from here again! Too high of prices for disgusting food. Also none of the food is…read morewhat you expect. So little food and the taste is weird. Paid too much for disgusting food. Never again.