Service was excellent. Our waitress was friendly and efficient. She checked on us constantly but…read morenot too much to annoy you. Food was ok. The omelette was bland. I forgot to ask to add cheese. I assumed it came with it. Plenty of parking. Place was big enough to fit a lot of tables. They were busy.

Great food, friendly staff service and plenty of space for small or large groups…read more The breakfast menu is my favourite, but my family enjoyed the dinner menu. Good size portions and plenty of options to substitute sides. Family friendly atmosphere and good amount of parking space.

I've walked by here plenty of times and noticed that they served congee and you tou which caught my…read moreeye, so I finally decided to give it a try! The interior is very cute here - the menu is handwritten on a chalkboard and they have stuffed animals on sale at the side. We came here at around 30 minutes before closing time so unfortunately we were only able to get takeout. There was plenty of available seating though and the restaurant was clean and tidy. We decided to order the cold noodles (liang pi) and the yo po noodles which came up to a total of $16. You get to play rock paper scissors with the cashier, and if you win you get 5% off your order. Portions were huge for the price and the food smelled so good! The noodles itself were quite chewy and carried the sauce well. I think both dishes were a tad too oily though, and it also tasted more sour than spicy. I probably won't order these dishes again, but I noticed they serve other interesting dishes on their menu like peking duck pork wraps and pork patties - I might just give it another try when I'm in the area!

Used to have an opening promo where you could have bonus menu items by winning in Rock Paper…read moreScissors ~ Close to Linden Square and the UW Plaza. Convenient place for a hot and spicy lunch/dinner. Price is slightly more expensive but they also give large portions. Would recommend the standard meal combos over custom orders due to difference in price. Their 麻辣烫（malatang）are a staple, but the pickled cabbage fish casserole left a better impression on me. Though that might be because I had their malatang too many times aha Overall a homey meal, but personally find it a tad expensive for something I could make at home. Would recommend for cold winter nights.

Waited half an hour for them to open today (was finished errands nearby earlier and wanted to stick…read morearound until they open at noon) but no one ever came to open the place. Empty lot, no one answering the phone. I had heard such great things about their food and I wanted to support a small business. I completely understand if they want to take time off, but they could have updated their social media and simply said they'd be closed today. Total waste of time.

Excellent food! It was worth driving 2 hours (and an international border crossing) to get here.read more

The location is inside this residential area -- a half basement of an apartment building…read more It's secluded but quiet and nice. The portions were good and the food wasn't bad. Would come again if I am in the area!

Ohhh Canada, I salute you for the effort. Or should I say ohhh boa sandwich company. I mean, to…read morededicate an entire eatery to the clover Boa? It is a worthy cause indeed. Let's start with the good. Huuuuge Boa's! Easily the biggest I've ever seen. The bun is as good as they come, pillowy soft, yet strong enough to hold all of the ingredients that make up these massive sandwiches. Now as far as the food itself, well, disappointing to say the least. I tried the chicken katsu, crackle belly, and Seoul beef. All were technically flawed in various ways. The chicken katsu was the more enjoyable of the bunch, great on breading and flavor, but the chicken itself was tough and on dry side. The amount of beef in the Seoul beef is beyond generous, and actually tasty. But the kimchi does absolutely nothing to add to this. As far as the crackle belly? My oh my. Pork belly is my thing. I've had more than I could count. None as bad as this. The name crackle implies crispy. This cut of pork was so tough and overcooked with little to no fat, that i started to question if it was even ever from the belly itself. Surely this could not be the norm at boa sandwich bar. Maybe a bad day at the office? I would certainly hope so, because even with mild expectations, Bao sandwich bar falls waaaay short.

I used to go to this place quite regularly because I can walk there from my home, and the food was…read moregood and fresh. The last couple of times I had very bad experiences, including a bug in my food. At this point, I am not going back.

The location of this restaurant was really hard to find. If you're driving by you can easily miss…read moreit. It's not a standalone location, rather a building with multiple other stores inside. The bibimbap was pretty good. They gave a hearty amount of beef and purple rice. There was also an abundant amount of veggies such as spinach, cucumbers, carrot and kale. The sauces were nice and savoury although the red sauce was not spicy enough. It was great that they put the sauces in separate containers so you could pour them to your own liking. The salmon bbq roll on the other hand wasn't up to par. The rice was not regular sushi grade rice and there wasn't that much filling on the inside. The prices were a bit expensive on Uber ($15.99 for bibimbap), however there was an ongoing promo of if you spend $20+ you would receive the salmon roll for free. We ended up eating at their onsite patio and it was a pretty good experience. The staff were super friendly. Overall, would come again but just call on the phone to order instead of ordering off Uber to save a couple bucks.

very excellent. I ordered chow Bolé and a bow of egusi soup. I couldn't stop eating. especially the…read moreBolé

From the owner: Bamie’s Bole is all about bringing authentic African food taste to your tastes buds. Our mouth…read morewatering healthy homemade food is all you need to feel good! Bole is a slang in Nigeria that means plantain! All the ingredients are personally sourced.