Amazing! Atmosphere, food quality and service... just impeccable. I was visiting from out of town…read moreand didn't know what to expect but left feeling very impressed. I really enjoyed my meal. Endive salad- figs take this to a new level Tiger shrimp- prepared well and flavorful Squid- the sauce is amazing Prosciutto pizza with sourdough crust- delicious I would definitely return.

This used to be our fav restaurant. Everything has changed...even the Brussels sprouts.read more

Delicious food!!! Thai food at its best here in the city! Just unfortunate that I had to pay…read morefor Uber Eats for delivery.....$9 later and 80 minutes later, food arrived. Food is reasonably priced

Great getaway place to enjoy an authentic Thai food. You can pick the spice level as well so even…read morethose who are spice averse can enjoy them meal.

Some really amazing dishes paired with some dishes that in my opinion needed a lot of work or…read moreshould probably not be on offer. The salad with cheese, cashews, craisins, apple, and creamy garlic dressing was excellent, with a wide variety of textures represented. It felt like a crunchy salad and was fun to eat, helping balance the rest of the items at dinner. The harissa cauliflower was curious. I had a few bites initially, and then I came to some realization that it tasted fairly off-putting, almost like some chemical. There was some aroma that didn't seem quite right. I conferred with wait staff and kitchen staff and they assured me that that was the proper flavor, but my body and taste buds weren't convinced. They were professional and assured in their communications with me which was appreciated, even if my senses didn't match their convictions. The polenta with beef tenderloin tips was amazing. The polenta was creamy and well-flavored and the flavor was a cheese flavor that was balanced nicely the brightness of the tomatoes. The cook and tenderness on the beef tips was amazing! The mussels with microfrites was problematic: the mussels were dried up, and overly salty and in general overcooked. The microfrites were overcooked as well, tasting burnt despite being nicely crispy. The seafood bourride came off as a tad too sweet, without enough differentiation in textures. The monkfish itself had a nice texture, but the shrimp was overcooked. The steelhead trout special was decent, particularly the zucchini and rice pilaf sides. The trout itself was a tad too stiff, and for the price wished that it was a tad fresher. It was labeled as "Catch of the Day" but the freshness on the fish itself didn't match the label. The duck with cannellini beans was quite amazing if a tad rich. The cook on the duck was perfect, so tender, and the beans with the arugula added a nice touch of balance with the richness of the duck. The salt content could have been lessened. The Canadian bacon - I wasn't sure what effect it was supposed to have on the meal - just added saltiness to an already heavily-seasoned dish. The service was amazing, always responding to specific questions we had about the dishes and noted dietary restrictions as well. Couple of comments about the architecture and the space: the table was a bit small for the number of dishes we ordered, and it got really dark to the point that I couldn't see the food past sunset. The proprietors should consider placing a light on that side of the restaurant. It gets really noisy when crowded. The carrot cake dessert was super textbook classic carrot cake, executed to classical perfection. I probably should have abstained because it was super sweet, but it was undeniably delicious. This seems to be an establishment with big aspirations, a generally fun location to meet with friends and family, in a neighborhood that's in the midst of a boom. It seems to be quite a hopping place and it deserves much attention going forward.

Place was busy for the area and time of day which is usually a good thing. Large variety of alcohol…read moreand a reasonable price. The location is a bit of a construction site area but the interior is nice and feels like a dining pub. Went there for lunch with the wife. Staff were very nice but forgot a few requests to my meal. The French onion soup was very good with a very large amount of onions in it. The pad Thai was nice and spicy and tasted very good. (I asked for spicy but you can ask for med or mild.)

On Saturday July 4th my children arranged at birthday celebration for me at the London, ON…read morelocation. There were 29 people there and so there were many different food selections. Everyone loved their food and I've heard several people say that it's their new favourite restaurant. Our waitress was Christina and we were all impressed. She was so kind and very helpful. My daughter-in-law & I both have food allergies so she made sure to point out what we could eat. She had another table to take care and yet she didn't get flustered or make us feel that she was in a rush. It was definitely a wonderful experience. Billie Jo G.

Our server Victoria was amazing! Her personality shines and you are so lucky you have wonderful…read morestaff like her. Food is amazing as always. You never fail with awesome prices, quality food and the positive experience your staff provide.

This place is always good, and the servers are super friendly. Today, one was even wearing glasses…read moremade out of old vinyl records! Favourite dishes include: Craft Burger Smelts Roasted Chicken Salmon The portions are very generous, so we'd recommend you share a main!

This is an update to a previous brunch review that had some issues. The manager kindly reached…read moreout and provided a $100 gift card to entice us to give them another try. This time was a dinner for three. We started with a dozen oysters on the half shell that were fresh and delicious. Appreciated that we were notified that they have Happy Hour Tues-Fri 3pm-5pm with 1/2 price oysters. Also had the Fried Smelts which were tasty. Two of us had Craft burgers. This time they did arrive as ordered (last time med rare arrived well done) but they mixed the orders. One was med rare and the other rare. Not nice having to change burgers after each taking a bite. Despite the mix up the juicy burgers and fries were excellent. The other order was the Braised Beef Cheek Birria Grilled Cheese. This was very good but a touch pricey at $28 for what you get. Speaking of price, the craft burger is $24. I asked for a side of mayo for the fries and it arrived promptly. They charged $2 for the mayo which was not mentioned. Considering that our total bill ran $250 it seemed out of place to charge for mayo. One of the best reasons to come to Craft Farmacy is to try craft beers which they rotate regularly. We each enjoyed a beer or two. For desert we ordered their Chai Crème Brûlée and Crack Pie with gelato. Both are highly recommended. We also had glass of sherry that unfortunately was off and had to be sent back. Replaced with a glass of Port. When the bill arrived the sherry was not removed, they did take it out when we caught the mistake. Our meal was much better than the last visit. All of the food was well prepared this time but the little mistakes on burger mixup and sherry on the bill were disappointing. Still if looking for a good burger and a great beer you can do a lot worse than Craft Farmacy.

The food here is exceptional. We love the service and the ambience. Our favorites and cocktails are…read morealso out of this world.

Wow. What a fantastic evening at Grace! Kudos to Alex our…read moreserver who was so animated and knowledgeable and also makes the most delicious fortified wine. Your port was fantastic and reminded me of my father's homemade pear brandy. You made the evening incredibly enjoyable! Thank you also to the sommelier who suggested the perfect Austrian red wine for our mains of lamb and sirloin and to the chef and her staff who created a perfectly balanced menu with tantalizing dishes sure to excite your tastebuds. The soup was so light yet had such deep potato flavour, and the crisp on the side with crème fraiche and chives was a welcome burst of brightness. The second appetizer of frisée, pea tendrils, slightly chared pumpkin, house made cheese and candied walnuts with just the right amount of chili oil left me speechless. Then on to the final appetizer and you won't be disappointed! I expected sweetness from the apple fritter, but it was incredibly savoury with this amazing mournay sauce! The entire meal was just incredible. I was also impressed with the lively, yet chill atmosphere, and such a beautifully decorated space with comfortable seating. I can't wait to return!

Service was terrible,never came and asked us once how the meal was . Ordered a spinach salad with…read moresalmon . The salmon was fine,but the salad was crap Hardly anything of what it was supposed to be and the Pomegranate was mouldy. I complained,to the owner,but no response,just lifted his shoulders. Would never go back,very disappointing,and to expensive for hardly any food.

Came here on a Thursday night when they were advertising their thirsty Thursday deal. Drinks were…read moreAMAZING. Highly recommend the water lily (wish I had taken a picture). Tasted like a delicious flower. No additional charge for the Caesar salad as a side which was a plus. Caesar salad was delicious by the way, with thick chunks of bacon. Service was amazing. Will be back!!

Very nice place. Service was great, food was great, atmosphere was great. I've been twice and will…read moredefinitely be coming back again.

Food was amazing, everything we got was so good! Service was okay, it was a Saturday night and we…read moredid notice a lot of big parties therefore found ourselves waiting a bit longer to get our servers attention. There is a cap on seating time! It is a cute space much bigger than you expect