Went here on Saturday for brunch with a girlfriend of mines. We went when they just opened at 10AM…read moreand got sat down right away . The restaurant was clean and our waitress was great. My girlfriend never had the food that I ordered for us and she expressed how delicious they were and that her Mom would love it . The portion was big and the price was just right. I also ordered fresh

The food wasn't bad but it's pricy. The girl that was serving us was sweet and funny. It's a calm…read moreplace. The lavender latte was recommended but it was the worst I ever had anywhere.

Ordered three shawarma sandwiches, two beef, one chicken. Large plate of hashweh (rice/meat) for…read morethe kids and order of fries. Service was great as usual. Watched the game. It wasn't too busy for a Friday afternoon but everyone seemed to be happy with their food and clean environment

Walked in today on 4th of July Place was Booooomin!!…read moreMashallah I love to see it wallah .. Ordered 4 chicken Shawarma Sandwiches & I think the young man the (owner) came out and handed me the order ! Class act! Love to see it .. Thank you so much ,all the way from California and I was not disappointed.. SHAWARMA WAS FABULOUS

We stopped by during Dearborn Restaurant Week for a weekend dinner. The restaurant only had two…read moreparties other than us and I didn't see any takeout orders during our entire time there. Kind of surprised they don't get more business given how good the food is here. We got the restaurant week $40 special which basically came with a $40 Combo for Two + a $6 Spicy Potatoes. The combo comes with a variety of items. Pita - Their bake their pita for longer than most other places, resulting in a permanent puff that doesn't flatten. It almost resembles a crusty bread roll. The exterior has a somewhat hard crust but the inside still is moist from steam and retains some of the signature soft and tender pita texture. Toum - Some of the best toum I've had. Very strong garlic flavor, doesn't seem to have much, if any, filler. More of a paste rather than a gel/mayo consistency. A very slight green color like they didn't take out the garlic shoots. It looked like there was maybe a touch of black pepper, but I couldn't taste it. Hummus - Not much I can say except that this is a very good hummus. I think they use a little more tahini than other places. Salad - Very lightly dressed mix of crisp romaine lettuce, red cabbage, cucumbers, onion, and tomato. It's a pretty standard salad you get at most Dearborn Middle Eastern restaurants. Similar to a fattoush but without the fried pita. Main Platter with Rice and Fries, 2x Kafta, 1x Chicken Kabob, 1x Shish Kabob, Deboned/Boneless Chicken, Chicken and Meat Shawarma, various Grilled Veggies - The rice didn't have any almonds or vermicelli but was fluffy and well seasoned. The kabobs were grilled to perfection. The boneless chicken was actually some of the best chicken I have ever had - inside was moist and juicy, outside had the perfect grilled crisp. Kafta was pretty standard. The only real weakness of this platter was the shawarma. Alnawras does not specialize in shawarma and you can tell - both were quite dry and the taste wasn't there. You can get much better shawarma at many other places in Dearborn. The veggies were standard-grilled carrot slices, bell pepper and zucchini. Spicy Potatoes - Lightly fried potatoes with parsley and red pepper flakes and doused with a vinegary hot sauce (Tabasco?). The addition of hot sauce is kind of strange to be honest and really dampens the crispy edge of the fried potato. The potatoes were chopped into all sorts of different sizes, resulting in uneven cooking. I'm not sure if this was special for restaurant week as the menu has a photo of this dish and it looks totally different. Tap water is available at no charge (I only mention this because a lot of the mom and pop restaurants around here only offer bottled water).

Ordered chicken fahsa, large house salad and zesty chicken gallaya and small hummus. Takes around…read more15-20 minutes and costs $47.70. Food took about 20-25 minutes to be ready for me. The house salad wasn't bad. A few burnt pieces in it. The chicken fahsa is different here, it's okay, not as tomato based as I was expecting. It has a bit of heat. The chicken gallaya is also so-so. My husband wasn't enthralled eating it either. The rice is decent. My husband said it's the best part of the meal. The hummus isn't too bad.

We had a wonderful experience at this restaurant. The food was delicious, but what really stood out…read morewas the service. Our waitress Mary at the host were incredibly attentive and genuinely kind, making us feel right at home. I'll definitely be coming back The best restaurant in Dearborn!!! Gary & Jackie from Florida

We came here with some friends and were sat immediately during lunch time. My wife ordered the…read moreshawarma plate which was about $25. I figured the shawarma sandwich at $8 would be a teeny tiny portion as a result but I was surprisingly shocked when a full size dish was presented to me. In all honestly, this place should be referred to as family style. The shawarma plate would easily serve 3 people and the potato dish we ordered fed four adults and we still had leftovers. So yes, don't let the prices discourage you because you're getting a ton of food. If I had access to an $8 shawarma that tasted this good I'd eat it everyday.

I have not dined in yet but I've ordered to go multiple times. The food is consistently delicious…read moreand I have not ever had a problem. The bread and hummus is so good and the chicken is always tender and the lamb is also. If you are in the area, stop by. It's delicious.

It was a fine restaurant but closed about the end of 2025. My older daughter and I ate there every…read more5-6 weeks but the building was up for sale when we went there the last time. There is a sign for a new business called Olive Brunch; I hope they can survive.

My food looked so good I couldn't stop to take a picture! Unfortunately, that's all the excitement…read moreI had for the meal. I ordered a lamb shawarma bowl & cheese bombs. The food is NOT bad. It is, however, extremely MILD. There is just enough seasoning to let you know what you're eating, but it doesn't go beyond identification. For example, i went home and added fresh minced garlic to my garlic sauce so that it tasted like garlic. If you're venturing into Mediterranean food, this is an excellent Starting point.

Excellent Halal food stall in the Detroit Shipping Co with other food stalls, a var and plenty of…read moreseating both upstairs and downstairs. Service also friendly, attentive and very prompt (you get a buzzer that rings when your food is ready). Their hummus with pita is great. Again, it is cool dining in the DSC due to the energy of the crowd there and also how seating is available upstairs, downstairs and outside.

First, Beef Shawarma Sandwich definitely a must try. Nice…read moreSyrian restaurant, loved the decor, the place is clean, the menu has plenty options. Would definitely try again when I'm in the area, & I'd recommend to try

I took my team (20 people total) yesterday for an Iftar dinner at Damas. The food was Amazing!!!…read more There were a variety of food and all was so delicious!!! I Everyone loved it!! The staff were courteous and happy to assist with all our special requests... Typically, for Ramadan iftars tables are so squeezed together, at Damas, the table were spaced out to allow for going multiple times to the buffet. I will definitely being going back there! It is my new go-to place!!!

all day Iraqi breakfast! flavorful…read more. reasonable price.. beautiful decor.. very authentic and soulful..

Food was decent. The…read morestaff was kind, but the service was very poor. When we arrived, there was no host available to seat us, so we ended up seating ourselves. It took roughly 15 minutes before anyone took our order, and over 45 minutes after that for our food to arrive. We ordered simple breakfast/brunch items, nothing complex. Throughout the visit, no one checked on us, and even requesting the check took an unusually long time. I came specifically to support an Iraqi-owned business and enjoy Iraqi food, which made this experience especially disappointing. The space itself felt sticky and had a slight odor, which detracted from the otherwise well-designed interior. These issues are fixable with more attentive service, regular check-ins with guests, and better upkeep of the space (for example, more frequent wipe-downs and subtle scent control). I still tipped the staff 20%, but overall this experience was disappointing. A lot of effort has clearly gone into the decor and live music, and that same level of care should be extended to service and operations.