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    Yendidi Virginia Beach

    4.2 (72 reviews)
    Closed 12:00 pm - 9:00 PM

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    YENDIDI VIRGINIA BEACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Yendidi Virginia Beach

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    Waakye Stew (Stew with fish, beef and eggs)
    Trevor H.

    My wife and I had friends coming into town over the weekend and I suggested meeting up at Yendidi, as my friend loves African cuisine. I have been to Yendidi two times prior and have had great experiences both times. However, this particular time left a LOT to be desired. I've previously visited Yendidi during the week and around late afternoon/early evening. They have good happy hour deals and they allow you to order off their lunch menu well into the evening which I appreciate. Since my friends got into town late we ended up visiting Yendidi around 7:30pm on Sunday evening. When we sat down and were getting ready to order our waitress informed us of a laundry list of food options they had run out of (chicken, shrimp, plantains, jollof rice, white rice, beef patties, bread rolls, and samosas). This really limited the availability of options that we could choose from on their extensive menu. I would highly recommend having a white board or some way of communicating what options are not available before customers sit down so that they can make an informed decision about whether to dine at this location or go somewhere else with more options. My friends ordered the goat suya and chicken suya (they apparently still had a small amount of chicken left) and they both enjoyed their appetizers. The meat was very tender and well seasoned. I was relieved that things were taking a turn for the better but unfortunately I was disappointed again. My friend ordered the pepper soup and the wrong entree came out...twice! The waitress didn't give a sincere apology and it took my friend about an hour to get the correct entree. His correct order came out around 8:45pm (Yendidi closes at 9pm) and I could tell he didn't have enough time to enjoy his food. He ate about half of it and didn't even box up the rest (likely because they were staying at a hotel). My wife and I ordered the Waakye Special with a side of sweet potato fries. Fortunately our orders were correct and our food was tasty. Though I much preferred a side of jollof rice or plantains like I normally get, I was satisfied with my meal specifically. Given the lack of food options available and the lack of accuracy with my friend's order I believe their whole meal should've been complimentary or at least significantly discounted (i.e 50% off). I was so disappointed and embarrassed that their dining experience was so subpar. I expect much more out of Yendidi since I've had such better experiences in the past and I've met the owners. I hope they reach out and make this experience right. This restaurant provides tasty authentic West African food but I highly recommend coming during the weekday and or before 7:30pm to ensure that you have the best dining experience. Also, ask for Connie, she's a super jovial waitress.

    Plantain Fufu, green Sautéed String Beans, Mackerel Fish Stew
    Rannie S.

    Third time coming here and I really wanted to give them 5 stars but their sautéed green beans were cold and a little overcooked just like their cabbage when we went there the last time. It seems like they just don't do too well with their vegetables. Everything else the fufu and mackerel stew was amazing!

    Wilbur R.

    absolutely delicious cuisine! beautiful taste of Ghanaian food. i ordered the goat stew with brown sauce and original fufu, my friend ordered oxtail stew with brown sauce and plantain fufu. while eating with our hands wasn't new to us, not having to chew the fufu was very different. naturally we want to chew, but when you dip the fufu into the sauce it sorta just goes down easy. very flavorful with a nice like spicy kick. the original fufu is comparable to a thicker mashed potato, but the stew was the star. the food was delivered super hot and it did take some time for it to make it to our table, but it was quickly demolish because of hot food it tasted. also on the side was a bowl full of plantain. hands down best i had. restaurant overall was great. noise level was moderate, we arrived around 6pm and it was beginning to pickup.

    Peanut Butter Soup was tremendous! Loved the flavor!
    Edward K.

    Took my nephews to Yendidi after a nearby afternoon activity. First impression, decor is beautiful and vibrant and the restaurant is modern and clean. We were seated in a comfortable booth and interacted with pleasant staff throughout the meal. Our waitress made sure that everything was going well. I was with three hungry nephews, so we ordered a good amount of food. We enjoyed the first round so much, that we ordered another round. It was very nice to leisurely sit around and taste so many delicious flavors! Highlights were plentiful. Goat, beef, and lamb suya were all hits in their own way. The wings were meaty and delicious and the samosas were a hit. We preferred the sweet potato fufu over the plantain fufu but we also enjoyed the plantain one. Kelewele was delicious. The beef stew was one of my favorites, perfect for dipping fufu in. Jollof rice was a hit with my nephew that had tried it previously at a friend's house. For a grand finale, we had the peanut soup with red snapper. So much flavor! We went with "medium" spice for everything and found it perfect for our palates. Having the robot deliver the plates of food was a fun bonus! We will gladly return to Yendidi!

    LUNCH PORTION??? This is three lunches !!!!
    Camille S.

    Ghanaian cuisine that will definitely wake up your tastebuds and give your palate such a sensational treat. I was only 3 bites in and I instantly proclaimed this as one of my new "goto" spots!!! The spices gave enough heat to appreciate its kick, and a ton of flavor that require you to chew slowly to savor each bite!!!! I am so flipping happy I decided to visit Yendidi. I know for certain I'll be back to check out the Oxtails and I already anticipate being pleased. The size of the lunch portion was about three meals, which is fantastic because I can definitely eat this three days in a row!!! With that said , in my opinion for less than $20 , this was a value meal, it gave a lot for so little!!! They close early on the weekdays, I visited on a Tuesday, they close at 9. Friday and Saturday at 10. Head over to Yendidi, you'll be happy you did, and share this place with a Friend!!!! Two Fingers, One Love CAMMYD!

    Jollof Rice Grilled Red Snapper Pepper soup fufu
    Stephanie C.

    The food in this photo may look good, but it was awful, and the service was terrible as well. The waitstaff were young and inexperienced. The fish was over-fried, the meat tasted dry, and the rice was hard, like it had been sitting in a warmer. The cabbage was dry, and the soup was watery. We will not be returning, sorry! I think the Norfolk location is much better than this one. We came to this location specifically to dine in granted the place was beautiful with lots of pictures representing Africas culture and history. Also the lighting could be better it was pretty dim inside I could barely see my menu .

    Egusi Soup, Jollof Rice, Plantain Fufu, Sauted Broccoli, egg Spring Rolls AKA my usual lol
    Stephen M.

    When I want African food Yendidi is the only place I'll go. Always fresh, always delicious, always spiced right! No matter which location Norfolk or the Beach you can't lose. If you're already a lover of west African food you won't be disappointed, and if you're a newbie you can ease your way in as they are willing to make most dishes "mild " for you to dip your toes into African cuisine. Love Yendidi!

    Interior
    Leah J.

    I've had Yendidi on my mind for months and finally found some time on a Wednesday evening to dine in. As I walked in, there were a couple of people ahead of me picking up "to-go" orders so I figured I'd wait patiently to be seated. Once I got the attention of the server, I told him I was dining in and he told me to sit anywhere I wanted. Unfortunately, I waited for about 10 minutes to receive a menu after I sat down. After he finally dropped it off at the table, I waited another 10-15 mins to be assisted. Since there were about 4 other families dining in with one server assisting them all, I tried to be understanding but it just seemed like there was no urgency to take my order. The server finally stopped by and seemed to be in a bit of a rush. I asked what drinks were good, hoping I'd get options, but he told me he'd put in an order for the Mankessim cocktail. Umm ok, thanks lol. I then ordered the Chicken Suya, Jollof Rice, Fried Plantains and Samosas. I wanted to try the Afro Beef Pie but they were out. After another 10 mins, the food was served by another server, she was very nice and made sure I had everything I needed. Everything looked great but after I tasted the food, nothing was spicy. I was asked my spice level for the Chicken Suya and told him 'Medium' but none of it was spicy at all. The Chicken Suya was flavorful but seemed to be a bit over cooked and the Fried Plantains were very hard and dry. The Jollof Rice was delicious though along with the Samosas. The cocktail was okay but a bit sweet for my liking. Overall, I hate that I didn't have the best dining experience at Yendidi. I will chalk it up to just being a bad night but I will definitely try again soon in hopes for a better outcome.

    Black Beans Jollof Burrito

    Boys home for Spring Break....let's eat. The food is served by a mobile waiter. Appetizers, egg rolls, plantain, peanut butter soup, egusi (chicken), lunch special burrito...Everything was EXCELLENT! w motherland music in the background.

    Okra soup
    Christina H.

    I've been wanting to try African food for a while after watching all the mukbangs on YouTube and TikTok with people slapping their fufu! I finally got to try it! The location was perfect. Easy parking with really pretty decor in the restaurant. My friend and I split the Samosas for appetizers and it was SO good! It's got a slight kick but the sauce it comes with gives it a nice sweet flavor. I ended up ordering the Chicken Egusi Soup with Pounded Yam (fufu) and Sauteed Cabbage. My friend got the Okra Soup with Mackerel and Plantain Fufu and Sauteed Broccoli. They ended up running out of Pantain Fufu so they gave her Pounded Yam instead. We were pleasantly surprised with our dishes! The flavors are so rich and with the subtle starchy fufu, it paired so well together. The portions are huge! We both ended up taking to-go's and fed our spouses our leftovers lol. I will say, it is way more fun eating with the fufu than eating the soup without it. My favorite was definitely the samosas. That's a MUST-TRY item for me!

    Exterior
    Danielle B.

    I was visiting the VA Beach area and wanted to support a locally-owned African restaurant. Thanks to Yelp, I came across Yendidi's and chose to dine here before returning home. First, let me begin by saying this restaurant is absolutely gorgeous! The wall art, the decor, the vibrant colors, all of it is simply beautiful. As an African American woman who has West African children, seeing their beautiful culture displayed in such an elegant way absolutely made me proud and happy! Not only is this establishment beautiful, but their customer service was outstanding!!! Curtis (I believe was his name) assisted us and kindly answered any questions we had with pleasure. We ordered the grilled chicken platter, beef samosas, spicy wings, and a freshly made juice, which contained hibiscus, ginger, and pineapple. Everything was delightful!! The grilled chicken was very tender and flavorful. The samosas had a nice kick to them (spicy but tolerable), and the fresh juice was very refreshing. It definitely paired well with the platter we chose. I am glad Yelp led me to Yendidi's, and I will be sure to dine with them again the next time I am in the VA area.

    Samosa and fried shrimp
    Tajaiana M.

    The food was excellent. My server was great I came mid day after my nail appointment and got the oxtails stew for my entree. The entree comes with two sides. I decided on the jollof rice and the plantains. The jollof went great with the stew it was a match made in heaven. I wasn't a big fan of the plantains it was fine just not for me. I also got two appetizers to expand my back just a little bit wider. The fried shrimp and samosas. The samosas were kind of dry. The last time I had the they were amazing so I'm guess they weren't on their best but the fried shrimp was the best thing I had out of my whole meal. It came with a sweet dipping sauce that I was contemplating on drinking. All in all I love this spot and will be back !

    Rolls
    China B.

    I had been waiting to try Yendidi. So i finally made it in today for a togo order. They have 2 locations so make sure you pay attention when looking at the menus. Its the same food but slightly different prices. The restaurant is located off Baxter and Princess Anne Rd. When i walked in an adorable little boy greeted me and got my order. He really knew what he was doing and he was very friendly. He even showed me the correct website. I am assuming hes the owners son. When i ordered there was a small issue because i ordered the 2 count rolls and 2 count samosas, but the lady who took my ordered rang it up as 2 orders of each. I was confused as to why my order was almost $50. So we figured out the issue and she corrected it. My total was $37. I ordered the black eyed pea stew with chicken and coconut rice, but i was given the black bean stew instead. I was ok with the mistake because it was very good!! I didn't notice until i got home. The chicken was tender and flavorful. I recommend this dish. I also got rolls which were fluffy and came with butter. The samosas were tasty as well with a little spice and they came with a tasty sauce. Also i got the fried plantains which went well with the dish. I enjoyed my meal. The dish was $24 by itself which i did think was pricey , but because it tasted good i would get it again. The sides were pretty reasonably priced. $4 - $6 for most items. There restaurant is nice with seating to dine in. It was clean with a chill vibe. You should definitely stop by and give them a try. I am excited to try other things. Check them out.

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    1 year ago

    Fantastic, always the best food and service. The mood of the restaurant is always upbeat and pleasant.

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    Page 1 of 2

    Ask the Community - Yendidi Virginia Beach

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    Love Song

    Love Song

    4.6
    (73 reviews)
    9.7 mi

    Came here for date nite with friends and thought it was super cute. Love the vibe inside. We were…read morein time for the tail end of happy hour so we got some drinks and apps on the HH menu. We also ordered dinner and desserts too. The food was good from the salad, fish, duck. We loved it all. The olive oil cake we ordered for dessert was delicious too. The staff was super friendly and checked back on us often. We had suck a good time we closed the place down. Love this spot and can't wait to go back !

    I have walked and driven by 100's of times and never stopped. It's not the kind of place that you…read moreare going to walk off the beach in bathing suits and get food. It's a nicer vibe. Bigger than I thought and a cool vibe inside....however....very dark! Use your flashlight on your phone to read the menu and bring your readers. Very small menu but done well. This place is not for everyone....I wouldn't bring my dive bar loving, basic burger kind of guy husband here. We started with a few apps so I got to try the smoked fish dip, cheese with baguette and apple butter. Both were delicious, especially the fish dip. Those house pickles were delicious. I could have eaten just a bowl of those. I didn't try anything else but everyone that did was raving about how good the food was. Service was good. Sometimes a little difficult to get water. I think they even have HH in the back bar. Open kitchen. Friendly staff. Foodies would enjoy this place. Worth the check out.

    Photos
    Cozy interior
    Cozy interior
    Holiday in Cambodia & Duck Breast
    Holiday in Cambodia & Duck Breast
    Olive oil cake

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    Olive oil cake
    The Pink Dinghy

    The Pink Dinghy

    4.5
    (184 reviews)
    9.4 mi
    $$

    the food was absolutely delicious. they had a lot of gluten free options which was very nice for…read moreme. we definitely had plenty of food to bring home. it's a really small place so if you aren't comfortable sitting directly next to a person you don't know, it's not for you. the service was quick and our server was very nice. only downside was that the rusty a/c above us was dripping onto us would definitely go back when they do another menu update because it was so good

    Great fun little brunch spot. Stumbled in here right after attending the Virginia Beach farmers…read moremarket on a Saturday. Loved sitting in their back patio on a warm spring day. It is fully shaded which was nice considering we had some young kids with us. Service staff was very attentive and knowledgeable. I'd encourage them to be more targeted when describing some recommendations on the menu, she simply listed about the entire menu she asked "what are some of your favorites". Drinks were delivered very fast by the bartender. 2nd rounds were offered prior to the drinks being empty which shows good serving habits. The serving portions were very plentiful and played very well on the brunch theme! Burger was cooked medium well but still very juicy with a delicious mayo based sauce. The chicken and biscuit was juicy and the biscuit was flaky and delicious. It would have served the dish well TJ have a little more syrup. I also loved the unique hash tots. I was simply visiting from out of state so I won't return, but I'd encourage you to! They are also included on Resy so be sure to book there or use a Resy credit if you have it!

    Photos
    Matcha-strawberry lemonade
    Matcha-strawberry lemonade
    Brussel Sprouts & Chorizo
    Brussel Sprouts & Chorizo
    Smash burger

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    Smash burger
    Eurasia Cafe

    Eurasia Cafe

    4.4
    (489 reviews)
    9.2 mi
    $$

    Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

    I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.

    Photos
    Part of the Wine Wall
    Part of the Wine Wall
    Oysters Eurasia and Beef Tenderloin Carpaccio
    Oysters Eurasia and Beef Tenderloin Carpaccio
    Oysters Eurasia. Waa out of this world!

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    Oysters Eurasia. Waa out of this world!

    Yendidi Virginia Beach - african - Updated August 2026

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