Last night we went back to our comfort food place and they have a new menu of entrees that come…read morewith a small rice bowl. We got that with pork ribs and vegetables in black bean sauce as well as our usual beef chow fun. Their beef chow fun always the best version of that dish. Service was much faster than usual even though they were very busy. The new menu is great and the ribs and veg were great. Just needs a little chili sauce!

We're on a road trip. Spending a few days visiting friends that live in the Pacific Northwest…read more Yesterday, they took us to a nearby Dim Sum restaurant. While we were out and about, we saw Wonton Noodle House and filed it in the back of our minds. Today, we decided to drop by for a bit of lunch. For the two of us, we ordered #12 Large - Won Ton and Dumpling Noodle Soup and #94 - Stir Fried Udon with Beef. Service was friendly and pretty quick. Everything we needed to share these two dishes was brought with the exception of a large ladle, but we managed by simply using our soup spoons. We both enjoyed the Dumplings over the Won Ton simply because the Dumplings have more ingredients in them. The noodles had a good bite. The Udon noodles were very good and the beef had been properly tenderized. We would be happy to eat here again when in the area.

We were doing some Xmas shopping in downtown Edmonds, and found Maize and Barley on Yelp. The…read morereviews are exceptional, and after eating there, I'd say they're well deserved. There wasn't a single thing we ordered that we wouldn't order again! I got the Roast Pork & Poblano taco. Homemade corn tortilla, topped with the mildy spicy filling. So good! My girlfriend got the Black Bean Mole Kale, which is one of several vegetarian/vegan items on the menu. Equally good. We shared a plate of the Papas; the garlic sauce, although bright pink, was delectable. They have a fine selection of brews and ciders on tap. I ordered the Finn River Organic Cider and felt it went well with the meal (dry, subtle flavor). Service was cafeteria style (order at the counter). It did take a while for our food to arrive--there was a larger party just ahead of us and everything is freshly made--but we really didn't mind the wait. FYI, the place is tiny, and I could see it filling quickly at busy times. There are two large tables inside (we shared one with another couple), a smattering of tables for 2, and some counter seating inside and out. Great place! I'll definitely be back!

Ate at Maize & Barley on a whim and was not disappointed! So many enjoyable vegan options on the…read moremenu and the environment was perfect for catching up with everyone. Also the strawberry margarita was delicious Can't wait to do it again

10/10 RECOMMEND Coming from California, HAN BAT in…read moreKoreatown LA used to be Hubby & I's fave. Jang An has a cleaner taste although I'm sure the broth hasn't been boiling as long as Han Bat's, they are super comparable. We always order #1 and always order some to go. When ordering to go, we get it cold so we can boil in pot and eat super hot when we want to reheat. Tastes just like you got from restaurant. The kimchi is always super fresh, tasty, & plentiful.

A meal that could heal you…read more Jang An Sullungtang is the place for sullungtang in the Seattle area! Everything about this restaurant from the service to the homemmade kimchi and the broth screamed homey. We got the Homemade Steamed Dumplings and Brisket Sullungtang. The dumplings had the best filling and the skin was so thin and soft. The sullungtang was beyond comforting and spoke to the soulllll.

A true Mom & Pop business!…read more Serving good old Cantonese Style Congee & Noodles, especially love their Beef Chow Fun, not greasy at all and with good portion of sliced beef and bean sprouts. We also ordered the Hong Kong Sampan Congee which is very authentic with all the right ingredients and congee was also perfect consistency. Friendly service and very clean dining area. For sure will revisit and try other items!

Wife discovered this place and we decided to try it. It was pretty reasonable with all things…read moreconsidered. Parking was shared with others so it can get packed. She had a fresh lettuce with fish ball and I had a wonton soup. It seems handmade and pretty delicious. A small shop, overall A+ and would recommend to try.

Service is great, food is even better. I think about the gnocchi all ATLEAST once a month and my…read morefriends are always happy to come along! My go to - Gnocchi w/ Gorgonzola & peas, add chicken & a martini . Desserts are mandatory, we end the evening with Torta Caprese & a cappuccino! Love the dim lighting and old restaurant feel.

First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

While visiting our friends in Seattle, one of their favorites places is Boiling Point. We do not…read morehave this back home so was very interested. They offer various hot pot meals that already have set ingredients. I went with the lamb that had a lot of staples (like mushrooms, Napa and tofu) but they also had more adventurous things like pickled mustard greens and pig blood. Ingredients were pretty fresh and decent quality for the price. I like that they take the effort out of choosing what you want in your hotpot for you and this location offered free drinks with your lunch!

Arrived right after they opened. Seated promptly. Interior lighting naturally lit, tables were…read moresmall and packed. Started with the spicy tangy beef which was ok; simple thin beef that had a little sauce and cilantro. I ordered the #5 (lamb) 3 out of 4 stars while husband got #8 (Taiwanese Spicy) which came at 4 stars. Soups came out quickly. I preferred his spicier, more flavorful broth. After our broths boiled for a few minutes staff offered to snuff our flames. The ingredients soaked up most of the broth, although the blood was over cooked the fish cake, vermicelli, and mushrooms were good. Best part was the lemon qq jelly at the end, not too sweet with a little sour note and basil seeds.

We had vegan and egg&chive dumplings with pickled veggies and we were amazing. Reasonably priced!…read moreFriendly and attentive staff. Taditionl Asian minimalist ascetic. *my 4 stars, instead of 5, is for location. Difficult to get into the parking lot. Shares a bathroom in a hallway next to a pool hall that still allows smoking near by and thus smell like smoke in the hall.*

We came around 2PM on a Friday. The staff was very friendly and helpful. They confirmed that the…read morefood is Northeastern Chinese cuisine and tends to be more heavily flavored. They make their dumplings in-house. We ordered the Luan Dun Pork Belly with light salt and less oil, which had the perfect flavor for us. It paired really well with a bowl of white rice, though I wish there had been more pork in the pot. The chicken cabbage dumplings were generously sized and delicious. The restaurant was clean and spacious. We packed the remaining soup and some vegetables from the Luan Dun Pork Belly to take home, as it would be perfect with some homemade noodles. The staff also provided a paper bag in addition to the container, which was greatly appreciated. Parking was easy since there is a parking lot.

Had pot stickers and Pad Thai which was very delicious plus nice portions…read more I found their prices to be wonderful, especially compared to other restaurants

I really want to like this place. A cute mom and pop feel, a quaint hole-in-the-wall to serve Thai…read morefood, a cheerful owner that was nice - it has the recipe to be a lovable small business. But at the end of the day, with the obvious mark-up in price, we thought the food was a bit subpar. First off - this place, with its increased prices (a Pad Thai is now $15.95 rather than $12.95), creeps into the $$ territory in my opinion. My wife and I ordered: Chicken Pad Thai Tofu Kua Gai The Pad Thai was decent - nothing remarkable. The noodles were a firmer than I liked, but the chicken was overcooked and dry (and paltry - I only got a few pieces). The sweetness carried the plate, but nothing stood out to me. The Kua Gai was pretty unremarkable as well and it lacked flavor. The fried tofu didn't taste fresh or good, and it was overall also a poorly executed dish. Despite the hustle and bustle service and the cheerful owner managing a busy cell phone of take-out orders (which the saving and entertaining grace was that his ringtone was "Golden" from Netflix's Kpop Demon Hunters), this place severely missed the mark. And to charge us $40 for two plates of food (with tip), we left very disappointed.

This is by far the best boat noodle I've had in the greater Seattle area that strongly resembles to…read morethe one I had in Thailand. The soup base is incredibly aromatic and rich with a flavorful blood infused broth and aromatic spices. Every strand of noodle soaks up the robust broth that each bite packed with savory and comforting flavor.

I've been coming to this restaurant since it first opened, and the food has stayed consistently…read moredelicious. The flavors are bold and well-seasoned. The food is definitely spicier than other Thai restaurants, but I love spicy food, so that's actually one of my favorite things about it. The restaurant is clean, the staff are friendly, and the atmosphere is warm and cozy. It's definitely become one of my go-to places whenever I'm craving Thai food. Highly recommended!

Got the beef tongue soup. Super yummy. You add the amount of green onions, sauce, and salt that you…read morewant. It comes with purple rice and noodles. You also get pickled radish and kimchi. Very yummy. The right amount of food! I also got the dumplings which tasted flavorful and was more than enough food! The tea was also good.

We moved back to Seattle and this is our go to spot. The moment fall hits we were excited to get…read moreour soup time on :) Service was quick and the ambiance to be honest is just an old timey vibe as it remains the same every time we come here. The food hit the spot, but the prices went up - compared to the past. The soup was good and filling but given price and the flavor it seemed like it changed compared to the last time we came.. it seems to lack the same depth and white color