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    Matsunaga

    4.6 (49 reviews)
    Closed Closed
    Updated a few days ago

    Matsunaga Photos

    Business Info

    MATSUNAGA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Matsunaga

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    Reviews With Photos

    Mille-Feuille nabe
    Sara M.

    If I could give 100 stars i definitely would. I wasn't feeling the best today but man!!! The food you can't beat!! Authentic delicious comforting hot pots like sukiyaki and Mille-feuille nabe. The katsudon was to die for I thought it was chicken it was so enjoyable!! The service was absolutely something to write home about. I was quite entertained and felt the love of each dish with how wonderfully they crafted everything!! The ambiance is amazing and flourishes!!! Definitely come down here!! They get pretty busy but I'm so happy I came here tonight. Cheered me and my friend right up!!!

    Edward V.

    This is our second time here. We wanted to try the Millefeuille Nabe, which looks very attractive and beautifully presented as a hotpot dish. We also had the Sukiyaki Nabe which was delicious, as well. We also enjoyed the Agedashi Tofu which had thick cubes of fried tofu. The Ebi Mayo was unique, never had it any restaurant before. It's a small restaurant with a few tables. It's brightly lit. The service is friendly and amiable The Korean owners are nice and very professional.

    mille-fueille nabe
    Kelly H.

    I came when this place opened earlier this year so I am sad to hear that the owners have changed along with their menu. While dining here, I had their mille-feuille nabe (hot pot with napa cabbage & pork belly slices) which came in a set with rice and small side dishes. The nabe definitely hit the spot because it was cold that night. The service was friendly and the inside felt cozy. I don't mind going back to try their new menu one day :)

    Katsudon
    Kim V.

    As another Yelper mentioned, it seems like there is new ownership. The menu has more Korean items now compared to other menu photos. When I was there, I think it was the owners working. I asked if the nabe was still available and thy said no; it sounds like many folks were looking for this and have asked too. Despite the menu change, I ordered the katsudon and it was tasty. The presentation was nice, served on the tray with miso soup and side. The pickled cabbage had a nice vinegary flavor. Everything had lots of umami and was served hot/fresh. It's def a nice homey-vibe restaurant and friendly owners!

    Current Menu: April 2025
    Diane T.

    To start off - service was great! The presentation of the food was nice as well. My rating is strictly based on food. The menu I reviewed on google was 5 months old & outdated. I didn't know this till I arrived. The two seafood items seafood rice bowl & salmon rice bowl are no longer offered which was disappointing. I wasn't interested in any deep fried bowls or udon. I ended up getting the App Chicken Karaage with a side of rice since I was already there. Nothing special, little bland. I prefer ones served @ ramen houses. I wouldn't come again unfortunately.

    (2/11/25)
    Marie B.

    This was a spontaneous dinner stop, and due to traffic I ended up meandering from Bothell, to Kenmore, cutting through Brier to the west side of Mountlake Terrace to check out Matsunaga Japanese Cuisine (2/11/25). It turns out I had visited two other businesses in the vicinity. Popular businesses since the shared parking lot was fairly full. The restaurant was very clean and could use some wall decor or foliage to warm up the interior. Soft jazz was heard overhead. It was a chilly evening, so the hot tea definitely was a great welcome as I perused the food and beverage menu. Menu items include apps (edamame, gyoza, karaage, agedashi tofu, and korokke), five kinds of donburi, butano kakuni, four kinds of udon, and five kinds of nabe. The latter would be ideal with the current wintery weather. As others mentioned, a nice break to see other choices beyond sushi and ramen. It seems this is a mother and daughter family run restaurant. The daughter provided attentive and welcoming service. There was another solo diner two tables over, two sets of trios also dined onsite after I was seated, and one person came in for takeout. Despite the dinner rush, the vibe remained calm and serene. The mom/chef did not seem stressed with the sudden influx of customers. The person who came in for takeout, decided to have a small sake while waiting. The gyoza and katsudon was nicely prepared - both visually and a palate pleaser! I appreciated the miso soup, salad, and other vegetable accompaniments. I was pretty tired and hungry upon arrival, but after this delicious meal I left satiated and satisfied. I also enjoyed the chocolate baked treat - madeleine or financier - nice way to end my dinner. This hole in the wall, family run spot is a wonderful culinary find in Mountlake Terrace!

    Oyakodon (chicken and egg rice bowl)

    I had a positive experience at Matsunaga! It seems like a small family-business run by a husband and wife, and they were very friendly. I ordered the Oyakodon (chicken and egg rice bowl). It was tasty - the dark meat chicken was tender and plentiful, and I especially liked the egg and the light, savory yet slightly sweet flavoring. It came with a little veggie side dish and a miso soup. Overall, I would recommend this restaurant! I would come back to try something else from their menu.

    Yvonne Yiyao X.

    The greater Seattle area has a lot of Japanese restaurants that are heavily focused on Sushi and ramen. Nice to finally see an addition of something else. We tried the oden & the pork belly. Both were very delicious! Pork belly was super well marinated that melts in your mouth. Oden is very generous in portion--it's enough for like 2 girls honestly. A lot of oden can be too greasy from the residual oil from all the fried fish cakes, but the broth was very clear and fresh. Service was prompt and friendly. The open kitchen was very clean. The place has about 6 tables from what I remember. I didn't see a line necessarily, but I can see this happening once they're a bit more well known. Add some bar seats maybe? Would definitely come back to try more things!

    Beef hotpot (nabe), soup is super fresh and full of flavor!
    Claire Y.

    Food is amazing, ingredients are super fresh and you can see they put a lot of efforts into cooking/plating. Waitress is super duper sweet, but they only have 1 waitress/cashier, so the wait can be very long. I think once they hire more staff, the experience will be even better. Def recommend and will come back!! Restaurant is in a small plaza, plenty of parking spaces

    Unagi Don
    Heather M.

    Great spot! Stopped on the way up from Seattle to Vancouver. We were very hungry and needed something quick and refreshing. The food was hot and so delicious. The menu is concise with a nice variety of options. I had the Oyako Don and my husband had the Unagi Don. The food came out quickly and it was hot. It was served with a red miso soup and pickled cabbage. The dishes were beautiful Japanese porcelain. If we lived here we would definitely be regulars.

    Inside
    Piko L.

    Cozy homey dining experience. It's a small restaurant with an casual 5 tables. Everything is neat and clean. They start you off with a hot tea and the server is a sweet lady who is very attentive. Ordered the most beautiful thing on the menu and the layers of shisho leaves compliment the cabbage and beef flavor, it's a heavenly warm combination. Their rice is fluffy, the side dishes od seaweed salad and pickled cabbage was flavorful, and all the portion sizes was just right. Definitely coming back here to try all their other dishes, even if it's a bit of a drive, it's 100% worth it to me!

    Karen O.

    Love this place! This is where my family and I come to celebrate the good things happening in our life :-) The food here is special. The ingredients are fresh and food is made to order. I wrote this poem in February after my first visit here. I'm now posting it as a review after my second visit. -- MATSUNAGA Oh dont give me the gimmicks. I only want their sunny strip mall table. Their deep bowls, nice plates, wood trays, and dainty patterned cups. Give me the hoodie the waitress is wearing, mentions and hashtags I've had enough. Influencer hype is not real, Many reviews are deceit. To enjoy is to accept a warm welcome, a hand waving softly, please have a seat. Take me to the Japanese restaurant-- Matsunaga. The food is simple, made by mothers, beautiful, and well prepared. Matsunaga: one neat row of lucky cats, and paper lanterns hang above. take me to Matsunaga, food presented and made with love. --

    Kakuni meal
    Sue O.

    We came here for lunch because of the 4.5 star reviews. What a gem! Every dish was deliciously prepared, even the small side dishes that came with each meal. We had kakuni and buta nabe. Both were delicious and beautifully presented. Super great service, friendly staff. Clean restaurant, high ceiling for an open feeling to the room. Will definitely return!

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    1 year ago

    The Best Service and the food was so good! I felt the food was cooked with homemade love!

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    Ask the Community - Matsunaga

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    Sahm Gook Jih Palace

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    Please support locally owned small businesses like this one! The food here is Korean Chinese…read morecomfort food. It won't blow you away, but is extremely great value and the portions are huge! The lady that runs this place is warm and inviting and tries to ensure each customer is happy and satisfied when they leave. Definitely order the Black Bean Noodles! Sweet & Sour chicken was nice and crispy, as was the gyoza. The honey walnut shrimp was tasty, but had too much sauce for my liking. Can't beat the price, and overall great value. The restaurant is no frills, but clean and worth a try of you're in the area!

    In short, this is a place where you can get some simple and hearty home cooking meals at a great…read moreprice. Now if you want to read more: This place reminds me of those family owned restaurants in K dramas, where the main character girl goes after being yelled at the office or after a long day. You know, that one place with just a few tables and an auntie running everything. She rarely talks to the girl, but when she does, she somehow sheds light and clears that poor girl's mind. Yes, this place gives me that kind of vibe... or I just overthink. Anyways, I ordered the combo with black bean noodles and sweet and sour pork. Although they're supposed to be half and half, the portion was actually big enough to feed an adult who isn't on a diet or afraid of carbs. There was plenty of sauce on the noodles, not just on top, but underneath as well. I loved that. Just mix it well and dig in. The only drawback for me was that the sauce was a bit mild, I prefer a saltier, more savory flavor. The sweet and sour pork was good. The pork was coated in a crispy batter, and the sauce leaned on the sweeter side. It was a nice combo, you can never go wrong with sweet and savory.

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    Beef Fried Rice kimchi

    Matsunaga - japanese - Updated August 2026

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