Counter service establishment with 10 tables. Very roomy and clean! Our food was brought to our…read moretable which was nice. The food is delicious. Burger was juicy and cooked just as asked. Fries were hot and crispy. We would def recommend as a quick lunch or dinner.

This place was awesome. Went in not expecting much but was pleasantly surprised. The burger was…read moreamazing. The fries also top notch. And the shake was delicious.

Cute little cafe situated with a number of other storefront businesses like PJ's Cinemas where my…read morenext restaurant is coming from. There is a large seating capacity and they have takeout and delivery options available

Nice atmosphere and servers. Not fancy but comfortable…read more Ordered lamb kabob wrap with 2x salad. No alcohol available Salad was good sized and fresh. Dressing was sweeter than I'm used to but ok. Wrap was large and tasty. I ordered the lamb medium but it was well done. Served was attentive, maybe too attentive. Super sweet but aggressively so. Strange like she was trying to hard to be friendly. Take it down a notch and you'll be perfect! Place was half-filled at 6:00 on Friday and a steady stream of to go orders.

Cool railroad themed ambiance! The service is always friendly and quick!…read more The burgers are delicious and melt in your mouth. The fries and tots are great as well. The mac & cheese bites are decent but not my favorite due to the breading ( I still o always order them regularly. Nothing ever taste like used oil. Track sauce is delicious! Always consistent, which is key!

I reallllllly hope boxcar will consider staying open late night when station yards is filling out-…read more I can't stand not having the option to grab one when I'm getting off the train or in the mood for a late night burg. Also want a few more topping options but also, I got some fries n tots and felt like dog sh*t. So I dnno, it's got that good. As much as I want this option if I'm high n drunk, I also don't, everything is just mushy. Being that I wrote all of that when I lived in station yards, I especially feel that I'd never stop back in now, it's kinda just dog shit most of the time. We need a 7th street! ...or shit, imagine a place that sells real burgers for a change, are there any of those left??

We were referred to Inferno by a real estate agent while we were searching the neighborhood for…read morehouses. It was the best referral of the day! First and foremost the minute you walk in, your kinda taken back in time with the Johnny Cash pictures and other 1950's and 60's. The music playin also transports you back there! The menu has everything yet not over exhaustive...burgers, chicken sandwiches down to a Philly cheesesteak. The front counter employee was super friendly and helpful and I think he may double as a cook as well. Anyway, my family and I ordered the Big Stack...Two All Beef Patties, Special Sauce, Lettuce, Cheese, Pickles & Onions on a Toasted Potato Roll. This burger was ON POINT!! Perfectly cooked and exactly as described. My wife had the Foghorn Leghorn, Handmade Southern Fried Chicken Breast, on a Martin's Potato Roll Topped with Lettuce and Mayo, which was delicious. The fries were excellent and the onion rings with the dipping sauce were amazing! I would have probably passed this place by if not given a heads up! I HIGHLY HIGHLY recommend stopping by if your in the area and even make a trip over if your not, it's that worth it!! T

This not the place you want to go to with your family for lunch or dinner. It is themed almost…read morelike a wanna be honky tonk with excessive music. It seems to be run by high school teenagers with no real management on duty. The decorations by the sitting/eating area had dust chains hanging and the ketchup bottles tops were encrusted with old ketchup. If this place was in the city, it would have received an F rating. We both ordered the Hag which sounded appealing except for the fact both came out raw on the inside. Let's face it, if burgers are what you are known for, then you should learn how to cook them. Very disappointing. First and last for us.

Phenomenal! BBQ Food Truck elevated our backyard enagagement party!…read more We had George cater for our backyard engagement party and my guests all raved about the food! George created a custom BBQ menu for us and was so flexible and easy to work with! It was so fun to have a food truck at our party! Little Porky's Place was reliable, professional, and all around just an amazing business. You will not go wrong if you have Little Porky's Place cater your party. The food was delicious!!!! George and his wife are the nicest people, I am so grateful the food truck truly made our party so fun and special. I can't say enough positive things about their service, professionalism, and BBQ!!!! The pulled pork sliders and BBQ Chicken were my favorite!!

Always closed and I've never seen this spot open, I've worked in the area for over two years.read more

Average chicken Pricey…read more Wouldn't go out of my way to go there again Didn't find anything unique or good here tbh

People were friendly, food was good, place was clean. Chicken sandwiches were spicy (we ordered…read morehot) and had decent flavor. Mac and cheese was good enough. Everything was good, but wasn't great. Price was nice.

This barbecue food truck has been on the Stony Brook campus since Fall 2012, and over the past few…read moremonths I've tried several of their sandwich and side items, with mixed results. I'll say 3 stars, but to be honest I'm feeling generous. - Pulled Pork Sandwich + coleslaw side ($6.50): This sandwich is pretty decent: pulled pork with a flavorful barbecue sauce served on a soft potato roll (presumably Martin's). It's basic, but the flavors should speak for themselves. I've always gotten it with the coleslaw on the sandwich, which has been a nice contrast against the pork. - Smoked BBQ brisket sandwich + coleslaw side ($8): As a sandwich, basically inedible. The whole point of barbecue brisket is to convert the tough, collagen-packed connective tissue in the meat into smooth, silky, tender gelatin, which takes hours of slow cooking over low heat. In this case, however, four of five strips of uncooked or par-cooked brisket were browned on the flattop, then placed on a potato roll and drizzled with sauce. Upon biting into the sandwich, my incisors stopped hard at the meat layer, unable to cut through. After a few more attempts from different angles, I gave up and disassembled the sandwich. I was able to tear apart the meat strips with my teeth and chew the muscle fibers with my molars, but it was (literally!) tough going even then. I left behind the 1 1/2 strips that were just unrendered slabs of fat. I guess the flavor was fine, but it was hard to focus on it with all the mechanical problems; my hands did smell smoky for the rest of the afternoon, so that's something. To top it off, the miniscule container of coleslaw I received on the side was only about half-full, containing at most 2 1/2 forkfuls of salad. - Baked Pit Beans with Bacon ($3.50): Had as a side with the Pulled Pork sandwich. Nice, creamy beans in a balanced sauce, but nothing spectacular. I didn't discern any actual bacon pieces, but maybe the sauce is made with the drippings. - Mac-N-Cheese ($4): Although the sauce was sufficiently cheesy and creamy, this suffered from the same problem that all standing pasta dishes have: over time, the pasta absorbs more and more moisture from the sauce and becomes increasingly mushy. The macaroni elbows in this were still solid, but pretty limp by the time I ate them; this is probably better earlier in the day. - Classic Pork Dumplings ($4.25): 5 generic dumplings, microwaved and browned up on the flat top. The browning wasn't extensive enough to add any additional flavor, though, so all I tasted was meatiness from the pork and a lot of saltiness (assisted by the ponzu sauce). I'll probably keep coming back here for lunch occasionally, but I think I'll stick to the pulled pork sandwich, and maybe the beans too if I'm especially hungry.

Guy was friendly. But sandwich was debatable. Wasnt expecting too much from a food truck but this…read morewas sub par. Frozen meat, spicy nacho cheese sauce and onions on a boring bun would embarrass New Orleans or Philadelphia or anywhere this cheese steak was claimed to be inspired from. Fries looked good. Might try them in the future if I catch the truck around.

I had the Impossible Burger, and it was good! The staff and owner were both welcoming and friendly,…read morewhich made for a great experience. The prices were affordable, and there was a nice, diverse crowd. They also had a DJ, and he absolutely killed it the music and atmosphere were on point and kept the energy up all night. The only area that could use some improvement is the specialty cocktails. They have a full bar, but the drinks were just okay and could use a little more creativity and flavor. Overall, I'd definitely come back for the food, great service, fun vibe, and live music.

Dinner for a family of four under $60? Yes please…read more The buns were my least favorite as they were too "bready". Fries were great. For the price they're great. Are there better burgers out there? Sure. But they're $20+ and dinner for a family is $100+. Simple and reasonable. Two things that have gone missing in the food scene since COVID. We will definitely return and include Kingsmen in our rotation of restaurants.