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    Yogurt & Such

    4.0 (59 reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated 1 month ago

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    Angel Vanilla, Strawberry, Oreo Truffle with Strawberry Shortcake Crumble
    Katie-Ann F.

    A hidden little gem in Long Island! All of their yogurts are extremely creamy, seemingly like soft serve ice cream but a healthier option! My favorite is their Pure Vanilla. You can really taste the vanilla bean, and the yogurt is thick and luscious. Amazing. The Strawberry tasted like artificial strawberry milk, and the Oreo truffle lacked any Oreo flavor. It just tasted like chocolate. The Angel vanilla is super mild vanilla, so I recommend the Pure Vanilla if that's your jam. It's not self-serve, but the portions are huge (I got 3 flavors for a kiddie size), and you can choose from a variety of toppings like strawberry shortcake crumble, Oreos, sprinkles, and Italian rainbow cookie. Overall, I would definitely come back! Highly recommend making a stop here and trying out their yogurts and toppings!

    Vegan!
    Justine B.

    Can't rave enough about how amazing this spot is! Not only do they have vegan (non-dairy) options, but also very generous portions. The pictures don't even do the size of their small justice. The small was large enough for 2 people to share for a quick sweet treat, but I would recommend everyone get their own and support this business! They layer in the toppings and perfect texture in every bite. The non-dairy flavors rotate, but I had the vegan s'mores and it was just amazing. They even make frozen yogurt cakes. I'm assuming they can make vegan cakes as well. This location has more vegan options than the plainview location. Highly recommend and looking forward to visiting again soon!

    Angel vanilla + strawberry shortcake on cone/cup. Angel vanilla w/ sprinkles and cookie crunch.
    Alisha K.

    Fast and friendly service. Many different options to choose from when it comes to toppings and ice cream. Cute little tucked away interior.

    Jenna G.

    Absolutely love this place. Delicious froyo and generous with toppings. Extremely narrow inside, better to take it to go

    Mindy M.

    Tasty yogurt at the Yogurt and such in Greenvale on Glencove Road near 1 st street .Friendly servers who know their product lines, noted they've been there 2, or 3 years in family business franchise. Never know what time it gets busy as it's always changing. They have yogurt pops ( see pix) fora wopping 5.40 each and cakes in fridge. Along with many flavors and toppings- but - no cherries red or black. Tables to sit in and bags and cup covers for takeout.

    raspberry with trail mix, tart/original with oreo and strawberry shortcake crumbs
    Katelyn W.

    always super busy and packed, little amount of seating - prefer to take out. the workers themselves move very fast and always get the order right. they pack the cups to the brim! would stick to 1 topping as it gets pretty sweet easily.

    a person scooping into a bowl of yogurt
    Heather E.

    My gf and I love coming here. The frozen yogurt is so creamy and delicious. They have a good selection of flavors and so many toppings to pick from. Whenever we go there's always a line (moves quickly) but just goes to show how good it is!

    Medium yogurt with toppings
    Meghan R.

    My coworker and I came here for the first time on our lunch break. We've seen their pictures on instagram and had to come check it out. The woman behind the counter was very helpful since we were not sure how they made the yogurt creations. She let us try different flavors and gave us suggestions on how to "layer" it and top it off. We both did a medium which was more than enough since we got a cover to bring back to the office. I believe you get 3 toppings included. I personally did chopped peanuts, peanut butter yogurt, vanilla yogurt, cookie dough and brownie pieces. For the top they literally dip your yogurt into the toppings which was cool. Everything was very fresh and clean. Our yogurts were $7-8 and totally worth it. It's not like a red mango where it goes by weight, it goes by the size you chose. There is parking in the back too!

    Vanilla fro-yo with rainbow sprinkles and cookie dough (and cookie dough on the bottom!)

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    7 months ago

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    8 years ago

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    6 years ago

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    6 years ago

    Simple review the yogurt is ok. My problem is the people taking the orders. Always wrong. They must get better people working there.

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    4 years ago

    Yogurt has changed within the past months. Using different company. Not nearly as good as it used to be. Miss the açai bowls as well.

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    Gatsby's Landing - Outdoor Seating

    Gatsby's Landing

    4.1(547 reviews)
    1.2 mi
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    Came here for lunch. The place was exactly what we were looking for... Inexpensive, elegant, and…read moreromantic atmosphere! The place was busy on weekends but wasn't busy on weekdays. The service and food were amazing! The food was fresh and came out fast. Their menu has many options to offer, including gluten-free, soy-free, and dairy-free options. Good thing that the complimentary bread with olive oil is gluten free, dairy free, and soy free. I had Mussels Pots, Branzino, Assorted Fresh Fruit, and a cappuccino with almond milk. Others had something else, which I had no interest in remembering. We would come back again and highly recommend you check out this place if you are in Roslyn.

    To celebrate Valentine's Day, my wife and I enjoyed a $38 three-course prix fixe lunch. Although…read morethe public parking lot was full, we managed to find a spot for $2 for two hours. The restaurant, Gatsby's Landing, draws its name from the romantic nostalgia of The Great Gatsby. Situated near the Long Island Sound and Roslyn Pond, the setting offered a beautiful waterfront ambiance. My wife opted for the Baby Roasted Beets Salad, Salmon, and Crème Brûlée, while I chose the Lobster Bisque, Squid Ink Tonnarelli, and Tiramisu. The menu highlights their commitment to fresh, organic, and locally sourced ingredients - a promise they certainly delivered on. The dishes were both delicious and generously portioned. It was clear the kitchen doesn't skimp on quality; for instance, the lobster bisque was loaded with tender lobster meat, the squid ink tonnarelli featured an abundance of blue crab, and the salmon was a substantial, thick-cut fillet. The chef clearly possesses a mastery of technique, knowing exactly how to pair garnishes and balance flavors in perfect harmony. Furthermore, the waitstaff was both diligent and courteous. We can see why this establishment is so popular--the combination of exceptional cuisine, attentive service, and the serene lake views is hard to beat. However, there is one area for improvement: the restaurant should consider replacing their current chipped plates with larger, more elegant dinnerware. High-quality presentation would better reflect the dignity and caliber of the food they serve.

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