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    Yokushi Robata

    4.1 (367 reviews)
    ModeratePoke, Izakaya, Ramen
    Closed 12:30 pm - 10:00 PM
    Updated 3 weeks ago

    Order Yokushi Robata Takeout or Delivery

    Yokushi Robata Photos

    Business Info

    YOKUSHI ROBATA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Yokushi Robata

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    Reviews With Photos - Yokushi Robata

    Saemyi L.

    Overall, it was just an okay experience. It wasn't bad, but I just didn't love it. The music was way too loud, so it was hard to have a conversation. And the server seemed very overwhelmed even though the restaurant wasn't even half full. They were kinda slow to bring out the food. And i really had to flag her down to get the check. Even after she acknowledged me, she went and did a lot of other things before finally bringing our checks. The food was good but not my fave. The bowls were on the sweeter side. Ochazuke had a very small piece of salmon, very misleading from the picture on the menu.The okonomiyaki was pretty good. And the edamame was very garlicky and flavorful. The shrimp was good as well. But if i could be honest, i probably won't return.

    Delores L.

    First time at Yokushi Robata, it's a funky eclectic restaurant located on Richmond Ave in Houston, TX. Lots of large pieces of wood in the restaurant including interior, table and chairs. The decorations are very colorful and eye-catching. Interestingly, they wete playing k-pop in the background. I needed a pre-dinner snack after skipping lunch before a 2 hour fitness class. I ordered shrimp with mango sauce. The shrimp was very nicely cooked so much so you could eat the shell. Little to much mango sauce. I also got a dark meat garlic chicken skewer, which was the stand out. The chicken was tender with the right amount of garlic

    Ada O.

    Yokushi Robata is a casual dining option for those in the mood for Japanese bites. They offer many dishes you could find in a typical Japanese izakaya such as yakitori, aji fry, and gyoza to name a few. They also have main dishes like rice bowls and ramen. The set up is nice; you can order as you go or order everything at once. Service is kind and efficient. There are different seating options so you could go in a group or dine alone near the grills. My only con is that Yokushi Robata is on the pricier side. It's not an upscale business, and there are other Japanese eateries I would recommend before it. However it's a good place to try out if you are in the area!

    Inside
    Jim B.

    Good food in a tough sushi market in Houston. The fried mackerel was a bit different but good. The sashimi good quality. Friendly service , d Don't be scared by dodgy businesses nearby

    Sydney F.

    Katsu chicken ramen. Looked good unfortunately had no flavor. Also took a long time to receive

    Croquettes
    Suelynn N.

    We came here around 8 pm on a Saturday night. We were lucky and found a parking spot as someone pulled out. We were seated and our food came out quickly. Tho, our main dishes came out before the yakitoris. They told us the yakitoris would take about 15 mins. We came here to eat some comfort food with all of this cold weather going on. The eel is smoked and rarely have bones so it's great to eat in a rice bowl with some pickled veggies without a worrry. The baked curry beef is super comforting and there's rice under the cheese and beef. It was super cheesy and yummy. The bacons and chicken skin was nice and crispy. The Umeshiso Tsukune was good too and had a small sour kick as expected. They were quick and nice. Table was clean and stable. Parking is free but hard to find in front so back up plan is the movie garage across the street in the back.

    Ericka S.

    I am the quintessential sushi lover who can be adventurous and open minded but also, occasionally, make the same choice(s) for comfort's sake. It is fair to say I am not a Poke aficionado, even though most of the same ingredients in sushi appear in Poke. Oftentimes, I just think of the contents in Poke as deconstructed sushi or sashimi. So, to better familiarize myself with the Poke phenomenon, I decided to look up a few places in Honolulu, Hawaii. Three of the places I looked at, all highly rated: 1. Ryder's Poke. 2. Off the Hook. 3. Poke Fix. The way these Hawaiian places make Tuna Poke is really inspiring and, visually, it looks totally different. Now, this is after having already tried both Local Poke and Seaside Poke here in Houston over the years. Of the two, my clear fave, overwhelmingly, is Seaside Poke on the East side. Having known about Yokushi Robata for a while, I decided to check it out recently and order the Ahi Tuna Poke. Going in, I knew exactly what is included in the bowl: Tuna, Seaweed, Cucumber and Mango. So, I called to ask more questions about ingredients and other menu offerings. It just seemed like the staff are kind of on the rigid side of things, and the person who answered the phone made it clear there's no avocado in the Tuna Poke, but you automatically get avocado when ordering either the Hawaiian Sake Poke or the Spicy Salmon Poke. In my view, staff should be more flexible re: adding or subbing ingredients. Regarding the Poke bowl I ordered, It was good, but I always got the feeling it would have benefited from more ingredient options - so I added some extra stuff later at home. I also asked about Tempura Shrimp and the woman who answered the phone stated they don't offer it (Say what!? Haha). Overall, this is a really minimal Poke compared to places in Hawaii that I looked at. At first, I was OK with the minimal style, but as stated above and below, I found myself just wanting more to be included even though I liked the dish. Service was good, overall. Ambience wise, if you think of the decor in an Izakaya, Yoshiuki Robata's decor kind of mirrors that. Personally, I think it is really cool. I did notice only one party dining at a table when I stopped by to pick up my order. Granted, this was before the dinner rush, but, still, not seeing more than two people dining in is a bit of a concern for the business itself. Perhaps it is busier at other times. Parking: Sometimes a challenge. Located Near: Trendy Vegan a few doors down and across the street from Costco. Ingredients in Poke: 1. Plain Ahi Tuna 2. Seaweed 3. Cucumber 4. Mango Added Later at Home: 1. Avocado 2. Minced Ginger 3. Buldak Flakes 4. Buldak Sauce 5. Central Market Roasted Seaweed [Teriyaki] 6. TJ's Everything But the Bagel Salmon It Would Have Benefited From: 1. Masago 2. Avocado 3. Ginger 4. Scallions 5. Spicy Option 6. Nori Strips 7. Less Rice, More Ingredients. 8. Moisture. 9. More Flavorful Tuna 10. Sushi Grade 11. Perhaps some Kimchi

    Okonomiyaki
    Brian L.

    Amazing place. Very quaint and overall nice environment, definitely could tell I was at an Izakaya the moment I walked in. They have a wide variety of food selection to choose from and definitely a place I will go back. This is not the cheapest place, but if you want more variety of Japanese food, Yokushi Robata has good atmosphere, good service, and great food for a reasonable price here in the States.

    Spicy tonkatsu ramen
    Kim N.

    I like this cozy, Japanese cafe serving up some hot ramen and robata dishes. When first walking in, it feels like you're in Japan with the decor, wooden booths and tables. Sake bottles line up one wall while you get a view of the chef grilling robata skewers against the bar. Service is friendly, knowledgeable and makes great suggestions based on your requests. However, expect to wait a bit on the grilled items if several other tables are ordering them as well. I recommend the robata and ramen here. My favorite are: * spicy tonkatsu ramen * hamachi kama * beef w/wasabi & yuzu skewers * grilled chicken thigh skewers Parking can get crowded here during peak dinner time so be prepared to wait for parking or park in the street behind the shopping strip.

    Beef Rice Bowl
    Austin N.

    What a wonderful restaurant! The ambiance is perfect and casual. The ramen and rice bowls are delicious and I would order them again. The Robata was okay, a little pricey for only one skewer per order. The service was great and we were taken care of even when the restaurant was packed. Food: 4/5 Service: 5/5 Ambiance: 5/5

    Hokke
    Mona Q.

    Went here to celebrate a friends finishing her post doc. Phenomenal food. Presentation was A+. The staff was so knowledge, kind, attentive, and did I mention the food was OMGood God yum? Don't miss this place. 10/10!

    Chicken Katsu Ramen
    Cynthia E.

    Was craving okonomiyaki so I tried Yokushi Robata! I loved the ambiance - really felt like I was back in Japan with the menu and decor. The server was super friendly - all smiles! He also checked on us to make sure we were ok periodically. I had the okonomiyaki and the tempura purple potato fries. I loved the tempura fries! The okonomiyaki was also pretty good. Not the best I've had but it will do the trick if you have a craving! I also tried a little of the panko chicken that came with the ramen. Loved the chicken - nice and crispy! Would love to come back and try more menu items!!

    Tonkotsu Ramen
    Carlos O.

    This has definitely become my new go to spot when I want a close by meal. The food is delicious and they provide great portion for ramen. The staff are friendly and provide the food fast. Especially during quick work lunch while those days working from home it's great to get out of the house and enjoy. The decorations of the place is nice and ambience feels welcoming. There's enough parking spots and tables to sit. Either come with your friends and family or by yourself, Yokushi Robata has become one of my favorites.

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    7 years ago

    They had great portions!!! Only thing was the soup was a tad salty but besides that it was great! Loved the Tonkotsu and the Tonkotsu Shoyu

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    Page 6 of 10

    Ask the Community - Yokushi Robata

    Where to find your menu?

    The waiter will hand it to you or you can just go up to the front. They're hanging in a wooden crate.

    Are they actually Japanese owned? Is this authentic Japanese?

    The owner is Taiwanese but the food is very authentic

    View All 3 Questions

    Izakaya Wa - River Oaks

    Izakaya Wa - River Oaks

    4.3
    (316 reviews)
    2.3 mi
    $$

    - came in around 7pm, it was a bit crowded - bar is…read moreself-seating, attentive and respectful service from the bartenders - warm and relaxed ambience, typical bar restaurants vibe - wait-time wasn't long, i'd say maybe 10 min. tops - curry was great and flavorful - the soft texture of the rice was a plus for me - really enjoyed the smoked salmon, so fresh - melon chuhai was not much to my taste, however i still liked it there is paid parking here, but i paid about $2 for two hours of parking and we finished between 1hr and 1hr30min. i'd say that's decent.

    This place has been on my to-go list for a while and it did not disappoint! We started off with age…read moretakoyaki and toro carpaccio, which were both recommended to us by our server. The age takoyaki was creamy and good to share amongst a group. The toro carpaccio was amazing as well and melted in your mouth. We also ordered chicken curry udon, chicken karaage, and tantan noodles. All had really great flavors but my personal favorite was the tantan noodles which came with poached egg, sauce, and garnishes that you got to mix into the noodles. Super creamy and nutty! I really loved the vibe of the restaurant too, it's small but has a homey vibe that would be great for either a small group hangout or a date. There's a lot of bars to visit nearby too. Our server was also so sweet and brought us a baggie of Japanese candies & sweets after our dinner since it was Valentine's Day. Only complaint was parking. Very small lot and very packed! Get there a bit before your reservation to figure out parking.

    Photos
    Sushi bar
    Sushi bar
    #YelpElite #Yelp #sushi
    #YelpElite #Yelp #sushi
    #YelpElite #Yelp #sushi

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    #YelpElite #Yelp #sushi
    Izakaya Hi

    Izakaya Hi

    4.4
    (552 reviews)
    10.1 mi
    $$

    Came for lunch on a Saturday afternoon. The restaurant was not too busy and service was great. The…read moreserver was super friendly and gave us a lot of good recommendations. The decor was nice and was a great place for a date. We got the calamari, salmon ochizuke, bibimbap, and bulgogi roll. It was definitely way too much food. The calamari was super good, nice and crispy and flavorful and came with a slightly spicy sauce. The salmon sushi was a star. Torched with a great smoky flavor, we were told to probably just eat half the rice. Extremely rich but paired well with the light pickled wasabi. The bibimbap and bulgogi roll could not hold up to the first two, so we opted to take them to go. The bulgogi roll was an odd mix and didn't end up tasting as good as it sounded and the bibimbap was great but we were too full to really enjoy it. Overall, awesome restaurant with a really extensive menu. Will need to be back to try their other options!

    Izakaya Hi is a delight! Great atmosphere to enjoy fresh sushi and fun karaoke too! Do you yourself…read morea favor and check out the great food, service and hospitality! Large free parking lot for easy access to the restaurant also! Izakaya Hi is located on Westheimer just west of Dairy Ashford on the south side of the street. I promise you won't regret choosing Izakaya Hi!

    Photos
    Izakaya Hi
    Damn son!!! This one hit like cactus Jack from WWF back in the day!  Pinto box chicken teriyaki my boy!!!
    Damn son!!! This one hit like cactus Jack from WWF back in the day! Pinto box chicken teriyaki my boy!!!
    Bar area

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    Bar area
    Zen Japanese Izakaya

    Zen Japanese Izakaya

    4.2
    (334 reviews)
    2.0 mi
    $$

    This restaurant is a cozy, authentic gem for Japanese small plates. The space is intimate with a…read moresmall dining area. Reservations are highly recommended. There aren't many tables, and it fills up quickly. Service was incredibly friendly and attentive. This is what we ordered: 1. pepper tuna tataki 2. hamachili 3. hijiki 4. karaage 5. agedashi tofu 6. Rock N Roll roll 7. Zen Mega Dragon roll 8. hamachi sashimi 9. hamachi roll 10. Extra Picante roll 11. Yakisoba noodles 12. Brussel sprouts Almost everything was absolutely delicious. The pepper tuna tataki and hamachili were fresh and flavorful. The karaage was crispy, tender and juicy, and the agedashi tofu had that perfect texture in a savory broth. All were sooo good. The Zen Mega Dragon roll, hamachi hamachi roll, and Extra Picante roll were all fresh and excellent. The only two dishes that didn't quite wow us were the hijiki and the Rock N Roll roll. Both were a bit basic compared to everything else on the table. The yakisoba noodles did take a little while to come out, but wow... they were soooo worth the wait. Savory, hot, and incredibly satisfying. Prices are very reasonable for the quality and portion sizes, which makes it even better. There is free parking, but the lot is small. When it's busy, finding a spot can be a little tricky. We will definitely be back to explore more of the menu.

    this was a very tasty spot. the flavors of the sushi were so good i ended up not needing any soy…read moresauce at all. the service was very friendly and attentive which was nice. the ambiance was dark but welcoming. it was nice having dessert on the menu that was more unique than usual and i had to try one of their options you just don't see on others menus. it was nice getting something more earthy and authentic. presentation was very pretty as well. overall it was a great experience that made me want to go back.

    Photos
    Zen Japanese Izakaya
    Fish from Japan
    Fish from Japan
    Zen Japanese Izakaya

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    5.0 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Koi

    Koi

    4.6
    (287 reviews)
    3.4 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Kata Robata

    Kata Robata

    4.3
    (2.3k reviews)
    1.2 mi
    $$$

    First time here for a friend's birthday. They had reservations for a private big table in the back…read morefor 10 people. We had 1 waiter and a few runners. The place was very busy but service was great! Quick and thorough. I had several sake bombs but that didn't cloud my judgement! The food was amazing here. Definitely worth the slightly higher price than your average sushi place. There isn't a bad choice on the menu. We will be back for their lunch specials as they have event better pricing and dishes you can only get then.

    FOOD POISONING I…read morehate to give Kata a bad review because I actually enjoy eating here. However, I currently have food poisoning after eating here yesterday. 30 minutes after coming back from lunch break, I had diarrhea. I thought maybe it was just a bad day, but I am still suffering from this. I have to use the toilet many times a day, and I feel so nauseous. If it keeps getting worse, I am might have to consider going to urgent care. My boss ordered a salad that had the same veggies that came with the pan seared duck breast about a week ago, and also had diarrhea. He pieced two and two together. We believe that it's the veggies. I am worried that what I have is the parasite that's going around right now, cyclosporiasis. On another note, I wanted to try their specials. The lamb gyozas were okay. I didn't really like the skin of the gyoza, seemed a bit oily. I was excited to try the pan seared duck breast, but I found it to be a bit overcooked than what I usually have at other restaurants. A bit dry, kinda chewy, but the blueberry sauce was good. The salad that came on the side was good, but I believe that's what gave me diarrhea.

    Photos
    Back dining space
    Back dining space
    Lunch nigiri.
    Lunch nigiri.
    Okinawa Sun - strong AF

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    Okinawa Sun - strong AF
    RAKKAN Ramen - Houston Heights

    RAKKAN Ramen - Houston Heights

    4.4
    (404 reviews)
    3.9 mi
    $$

    Ever crave late-night ramen? After a pool party and some beers, we needed to replenish our salt…read morecontent... so Rakkan it was. Sushi Flight (6 Pieces, 4 Flavors) - Somehow 1,050 calories??? - Raw Salmon x2 - Strangely, I would have liked this colder. It was just okay. - Cooked Salmon x2 - I liked this a lot more than the raw salmon because it had a deeper flavor. - Scallops - Probably my favorite thing on this platter because of the smokiness they imbue with the torching. The sweet aftertaste was definitely worthwhile. - Shrimp - Not as fresh as I would have liked, as someone who's eaten a lot of shrimp, but I still liked the taste. Still, pretty mediocre. Tantan Tsukemen - Very interesting broth. Potent, salty, and full of bold flavor. My friend swapped the pork for chicken, and the chicken worked really well with the broth. They serve the chicken as a cold cut. This is a double-noodle dish with a soy milk-based dipping sauce. I normally would have ordered this because I LOVE tantan ramen, but I had to forgo it for the limited-time Creamy Truffle Ramen. Creamy Truffle Ramen - LOVED the broth. It was very light and creamy. I actually liked this a lot more than tonkotsu ramen. The truffle wasn't too overwhelming--just mild enough to hint at its flavor without becoming the only flavor profile you get. Truffle is like baking with rose water; finding that balance is quite hard. I will admit the whole table smelled like truffles, though. The torched king oyster mushroom paired wonderfully with the dish, and the broccolini was an equally interesting topping choice. I also found bits of melted Parmesan throughout the ramen, which the menu listed as an ingredient. The egg wasn't the best I've ever had, but it was still a decent soy egg. As I kept eating, the truffle oil became more intense, and the fattiness started to get a bit overwhelming without washing it down with water. Great flavor overall, but I think this dish is best paired with an appetizer to help cut through the richness. One of my favorite things about this place, which my BF mentioned, was the noodle texture. I noticed it too as I ate--a good bite with a slick texture that was just starchy enough to cling to the broth. We had leftover noodles from the Tantan Tsukemen at the end of the meal and ended up using the Creamy Truffle broth as a dipping sauce. Honestly, no regrets. The cold noodles didn't work quite as well in this dish, but the broth was definitely a banger. This was also the first ramen broth I couldn't finish but desperately wanted to bring home. (Obviously, I did.) Their to-go containers are surprisingly sleek, too. It's a weird thing to compliment, but I almost wanted to keep the container as much as the broth. Special comment on the utensils here--the soup spoons are ridiculously cute! Would love to have a similar set at home. Overall, the atmosphere was pleasant, and the service was thoughtful. The music wasn't too loud, and it wasn't that crowded for a Saturday night. They do play a lot of popular Japanese songs, so if you're an international music enthusiast, you'll appreciate hearing "Mayonaka no Door" by Miki Matsubara.

    I love how Rakkan Ramen's broth is plant based, and it really does taste a bit lighter and cleaner…read more I'm a sucker for specials, so I went with their summer Spicy Tantan Tsukemen, which was pretty good. Note that it's double portion of noodles, so come hungry for this one. I'm also super happy that you can swap pork for chicken. My friends are also apparently suckers for specials and went with the Sushi Flight and the Creamy Truffle ramen. There was no wrong pick for any of us today. I'll definitely will need to come back and try their other dishes!

    Photos
    Inside
    Inside
    Sushi flight
    Sushi flight
    Matcha mochi

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    Matcha mochi

    Yokushi Robata - poke - Updated August 2026

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