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    Yokushi Robata

    4.1 (367 reviews)
    ModeratePoke, Izakaya, Ramen
    Closed 12:30 pm - 10:00 PM
    Updated 3 weeks ago

    Order Yokushi Robata Takeout or Delivery

    Yokushi Robata Photos

    Business Info

    YOKUSHI ROBATA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Yokushi Robata

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    Reviews With Photos - Yokushi Robata

    Saemyi L.

    Overall, it was just an okay experience. It wasn't bad, but I just didn't love it. The music was way too loud, so it was hard to have a conversation. And the server seemed very overwhelmed even though the restaurant wasn't even half full. They were kinda slow to bring out the food. And i really had to flag her down to get the check. Even after she acknowledged me, she went and did a lot of other things before finally bringing our checks. The food was good but not my fave. The bowls were on the sweeter side. Ochazuke had a very small piece of salmon, very misleading from the picture on the menu.The okonomiyaki was pretty good. And the edamame was very garlicky and flavorful. The shrimp was good as well. But if i could be honest, i probably won't return.

    Delores L.

    First time at Yokushi Robata, it's a funky eclectic restaurant located on Richmond Ave in Houston, TX. Lots of large pieces of wood in the restaurant including interior, table and chairs. The decorations are very colorful and eye-catching. Interestingly, they wete playing k-pop in the background. I needed a pre-dinner snack after skipping lunch before a 2 hour fitness class. I ordered shrimp with mango sauce. The shrimp was very nicely cooked so much so you could eat the shell. Little to much mango sauce. I also got a dark meat garlic chicken skewer, which was the stand out. The chicken was tender with the right amount of garlic

    Ada O.

    Yokushi Robata is a casual dining option for those in the mood for Japanese bites. They offer many dishes you could find in a typical Japanese izakaya such as yakitori, aji fry, and gyoza to name a few. They also have main dishes like rice bowls and ramen. The set up is nice; you can order as you go or order everything at once. Service is kind and efficient. There are different seating options so you could go in a group or dine alone near the grills. My only con is that Yokushi Robata is on the pricier side. It's not an upscale business, and there are other Japanese eateries I would recommend before it. However it's a good place to try out if you are in the area!

    Inside
    Jim B.

    Good food in a tough sushi market in Houston. The fried mackerel was a bit different but good. The sashimi good quality. Friendly service , d Don't be scared by dodgy businesses nearby

    Sydney F.

    Katsu chicken ramen. Looked good unfortunately had no flavor. Also took a long time to receive

    Croquettes
    Suelynn N.

    We came here around 8 pm on a Saturday night. We were lucky and found a parking spot as someone pulled out. We were seated and our food came out quickly. Tho, our main dishes came out before the yakitoris. They told us the yakitoris would take about 15 mins. We came here to eat some comfort food with all of this cold weather going on. The eel is smoked and rarely have bones so it's great to eat in a rice bowl with some pickled veggies without a worrry. The baked curry beef is super comforting and there's rice under the cheese and beef. It was super cheesy and yummy. The bacons and chicken skin was nice and crispy. The Umeshiso Tsukune was good too and had a small sour kick as expected. They were quick and nice. Table was clean and stable. Parking is free but hard to find in front so back up plan is the movie garage across the street in the back.

    Ericka S.

    I am the quintessential sushi lover who can be adventurous and open minded but also, occasionally, make the same choice(s) for comfort's sake. It is fair to say I am not a Poke aficionado, even though most of the same ingredients in sushi appear in Poke. Oftentimes, I just think of the contents in Poke as deconstructed sushi or sashimi. So, to better familiarize myself with the Poke phenomenon, I decided to look up a few places in Honolulu, Hawaii. Three of the places I looked at, all highly rated: 1. Ryder's Poke. 2. Off the Hook. 3. Poke Fix. The way these Hawaiian places make Tuna Poke is really inspiring and, visually, it looks totally different. Now, this is after having already tried both Local Poke and Seaside Poke here in Houston over the years. Of the two, my clear fave, overwhelmingly, is Seaside Poke on the East side. Having known about Yokushi Robata for a while, I decided to check it out recently and order the Ahi Tuna Poke. Going in, I knew exactly what is included in the bowl: Tuna, Seaweed, Cucumber and Mango. So, I called to ask more questions about ingredients and other menu offerings. It just seemed like the staff are kind of on the rigid side of things, and the person who answered the phone made it clear there's no avocado in the Tuna Poke, but you automatically get avocado when ordering either the Hawaiian Sake Poke or the Spicy Salmon Poke. In my view, staff should be more flexible re: adding or subbing ingredients. Regarding the Poke bowl I ordered, It was good, but I always got the feeling it would have benefited from more ingredient options - so I added some extra stuff later at home. I also asked about Tempura Shrimp and the woman who answered the phone stated they don't offer it (Say what!? Haha). Overall, this is a really minimal Poke compared to places in Hawaii that I looked at. At first, I was OK with the minimal style, but as stated above and below, I found myself just wanting more to be included even though I liked the dish. Service was good, overall. Ambience wise, if you think of the decor in an Izakaya, Yoshiuki Robata's decor kind of mirrors that. Personally, I think it is really cool. I did notice only one party dining at a table when I stopped by to pick up my order. Granted, this was before the dinner rush, but, still, not seeing more than two people dining in is a bit of a concern for the business itself. Perhaps it is busier at other times. Parking: Sometimes a challenge. Located Near: Trendy Vegan a few doors down and across the street from Costco. Ingredients in Poke: 1. Plain Ahi Tuna 2. Seaweed 3. Cucumber 4. Mango Added Later at Home: 1. Avocado 2. Minced Ginger 3. Buldak Flakes 4. Buldak Sauce 5. Central Market Roasted Seaweed [Teriyaki] 6. TJ's Everything But the Bagel Salmon It Would Have Benefited From: 1. Masago 2. Avocado 3. Ginger 4. Scallions 5. Spicy Option 6. Nori Strips 7. Less Rice, More Ingredients. 8. Moisture. 9. More Flavorful Tuna 10. Sushi Grade 11. Perhaps some Kimchi

    Okonomiyaki
    Brian L.

    Amazing place. Very quaint and overall nice environment, definitely could tell I was at an Izakaya the moment I walked in. They have a wide variety of food selection to choose from and definitely a place I will go back. This is not the cheapest place, but if you want more variety of Japanese food, Yokushi Robata has good atmosphere, good service, and great food for a reasonable price here in the States.

    Spicy tonkatsu ramen
    Kim N.

    I like this cozy, Japanese cafe serving up some hot ramen and robata dishes. When first walking in, it feels like you're in Japan with the decor, wooden booths and tables. Sake bottles line up one wall while you get a view of the chef grilling robata skewers against the bar. Service is friendly, knowledgeable and makes great suggestions based on your requests. However, expect to wait a bit on the grilled items if several other tables are ordering them as well. I recommend the robata and ramen here. My favorite are: * spicy tonkatsu ramen * hamachi kama * beef w/wasabi & yuzu skewers * grilled chicken thigh skewers Parking can get crowded here during peak dinner time so be prepared to wait for parking or park in the street behind the shopping strip.

    Beef Rice Bowl
    Austin N.

    What a wonderful restaurant! The ambiance is perfect and casual. The ramen and rice bowls are delicious and I would order them again. The Robata was okay, a little pricey for only one skewer per order. The service was great and we were taken care of even when the restaurant was packed. Food: 4/5 Service: 5/5 Ambiance: 5/5

    Hokke
    Mona Q.

    Went here to celebrate a friends finishing her post doc. Phenomenal food. Presentation was A+. The staff was so knowledge, kind, attentive, and did I mention the food was OMGood God yum? Don't miss this place. 10/10!

    Chicken Katsu Ramen
    Cynthia E.

    Was craving okonomiyaki so I tried Yokushi Robata! I loved the ambiance - really felt like I was back in Japan with the menu and decor. The server was super friendly - all smiles! He also checked on us to make sure we were ok periodically. I had the okonomiyaki and the tempura purple potato fries. I loved the tempura fries! The okonomiyaki was also pretty good. Not the best I've had but it will do the trick if you have a craving! I also tried a little of the panko chicken that came with the ramen. Loved the chicken - nice and crispy! Would love to come back and try more menu items!!

    Tonkotsu Ramen
    Carlos O.

    This has definitely become my new go to spot when I want a close by meal. The food is delicious and they provide great portion for ramen. The staff are friendly and provide the food fast. Especially during quick work lunch while those days working from home it's great to get out of the house and enjoy. The decorations of the place is nice and ambience feels welcoming. There's enough parking spots and tables to sit. Either come with your friends and family or by yourself, Yokushi Robata has become one of my favorites.

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    Authentic Japanese BBQ, quality food and very nice ambience. Fast service, good for families

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    Page 5 of 10

    Ask the Community - Yokushi Robata

    Where to find your menu?

    The waiter will hand it to you or you can just go up to the front. They're hanging in a wooden crate.

    Are they actually Japanese owned? Is this authentic Japanese?

    The owner is Taiwanese but the food is very authentic

    View All 3 Questions

    JINYA Ramen Bar - Midtown

    JINYA Ramen Bar - Midtown

    4.3
    (3.7k reviews)
    3.7 mi
    $$

    i popped into jinya on a friday evening, and was pleasantly surprised by the sexy decor-- low…read morelights and deep colors. the service was prompt. we were immediately seated and our server was really sweet. i ordered the veggie ramen with a few fixings and a spicy tuna and crispy rice. veryyy good! for the ramen to be made with meat, the broth was definitely still full bodied and comforting. it was my friend's bday, and we brought it a cake. the server didn't make a fuss about it and was very helpful. the staff all came and sung happy birthday, which was very sweet and unexpected. of course we cut cake for the servers and kitchen staff. (if you dont at least give your server a piece of cake, please do better! cake is meant to be shared and celebrating is for anyone). i wasn't able to finish my ramen despite the pix. i definitely took it home and ate it for brunch the following saturday and the flavours still held up. bonné appétit c.

    Great food and great prices! I really like the feel and look of this Jinya location. Especially…read morebeing in midtown the layout reminds me of typical restaurants in NYC, so a city vibe. We sat by the bar at the front of the restaurant, which I enjoyed because the natural sunlight coming in. The remainder of the restaurant is dimly it. I decided to have small bites so broccolini and chicken bites. The broccolini was really good, it was topped with quinoa which I wonder is added for texture because it didn't add much to the actual meal but it still tasted good over all. The chicken bites were super hot and fresh. Much larger than I was expecting as well. I tried the kiwi mocktail drink which was pretty yummy as well.

    Photos
    Bar area
    Bar area
    Crispy Rice with Spicy Tuna
    Crispy Rice with Spicy Tuna
    Cozy view of the restaurant and kitchen

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    Cozy view of the restaurant and kitchen
    Ramen Tatsu-Ya

    Ramen Tatsu-Ya

    3.8
    (1.3k reviews)
    2.6 mi
    $$

    I had a great experience at ramen Tatsu-ya. It was my first time here & I was very impressed…read more I ordered the "mi-so-hot" & it was amazing. First - the ramen came out super fast. I was very surprised. And my broth was so delicious. It had such a rich umami flavor due to the miso & I thought the spice level was perfect. Honestly - I could eat jhst that broth for a whole meal. Unlike buldak or some other spicy ramens - the main selling point wasn't the spice. You could get an additional "spice bomb" if you wanted some more heat. The ramen toppings were good but not outstanding - same with the noodles. I thought the "mi-so-hot" was easily 3x better than "the og". The broth in "the og" was pretty interesting and more unique tasting. It felt like the main notes were just umami, pork, and oil. Not bad, but felt like it was missing a little something to make it truly good. If I had just got the OG, I'd rate this place a bit lower - but as it stands I'd 100% come back here for the "mi-so-hot" The interior was pretty nice. It was more "communal style seating" with a couple of big tables. There is also some smaller booths. It's an "order at the counter" type restaurant as well. I saw several comments about parking & was a bit concerned when driving over. I know that part of westheimer is always packed! But there is an attached parking lot & at 3pm on a Sunday, there was plenty of parking! Also - there is some street parking in the neighborhood north of the shop. Overall - will 100% be coming back for some more spicy ramen. Would recommend

    I've gone to a couple of ramen places in Houston, but OMGGG!--HANDS down one of the best ramen…read more I've had in my life! The broth is so rich in flavor, I could drink it alone & be content! We got the fried gyoza and I forgot what the other appetizer was but was savory & even more in-depth with the sauce it was paired with! It wasn't packed for going on a weekend and I loved that the menu had limited options--makes you choose quickly and get to the GOODS the NOODS! Will be going back during our Winter peak--adds to the element (highly recommend during this time).

    Photos
    Dining area
    Dining area
    Chashu Rice bowl
    Chashu Rice bowl
    Lucky cat at night

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    Lucky cat at night
    RAKKAN Ramen - Houston Heights

    RAKKAN Ramen - Houston Heights

    4.4
    (404 reviews)
    3.9 mi
    $$

    Ever crave late-night ramen? After a pool party and some beers, we needed to replenish our salt…read morecontent... so Rakkan it was. Sushi Flight (6 Pieces, 4 Flavors) - Somehow 1,050 calories??? - Raw Salmon x2 - Strangely, I would have liked this colder. It was just okay. - Cooked Salmon x2 - I liked this a lot more than the raw salmon because it had a deeper flavor. - Scallops - Probably my favorite thing on this platter because of the smokiness they imbue with the torching. The sweet aftertaste was definitely worthwhile. - Shrimp - Not as fresh as I would have liked, as someone who's eaten a lot of shrimp, but I still liked the taste. Still, pretty mediocre. Tantan Tsukemen - Very interesting broth. Potent, salty, and full of bold flavor. My friend swapped the pork for chicken, and the chicken worked really well with the broth. They serve the chicken as a cold cut. This is a double-noodle dish with a soy milk-based dipping sauce. I normally would have ordered this because I LOVE tantan ramen, but I had to forgo it for the limited-time Creamy Truffle Ramen. Creamy Truffle Ramen - LOVED the broth. It was very light and creamy. I actually liked this a lot more than tonkotsu ramen. The truffle wasn't too overwhelming--just mild enough to hint at its flavor without becoming the only flavor profile you get. Truffle is like baking with rose water; finding that balance is quite hard. I will admit the whole table smelled like truffles, though. The torched king oyster mushroom paired wonderfully with the dish, and the broccolini was an equally interesting topping choice. I also found bits of melted Parmesan throughout the ramen, which the menu listed as an ingredient. The egg wasn't the best I've ever had, but it was still a decent soy egg. As I kept eating, the truffle oil became more intense, and the fattiness started to get a bit overwhelming without washing it down with water. Great flavor overall, but I think this dish is best paired with an appetizer to help cut through the richness. One of my favorite things about this place, which my BF mentioned, was the noodle texture. I noticed it too as I ate--a good bite with a slick texture that was just starchy enough to cling to the broth. We had leftover noodles from the Tantan Tsukemen at the end of the meal and ended up using the Creamy Truffle broth as a dipping sauce. Honestly, no regrets. The cold noodles didn't work quite as well in this dish, but the broth was definitely a banger. This was also the first ramen broth I couldn't finish but desperately wanted to bring home. (Obviously, I did.) Their to-go containers are surprisingly sleek, too. It's a weird thing to compliment, but I almost wanted to keep the container as much as the broth. Special comment on the utensils here--the soup spoons are ridiculously cute! Would love to have a similar set at home. Overall, the atmosphere was pleasant, and the service was thoughtful. The music wasn't too loud, and it wasn't that crowded for a Saturday night. They do play a lot of popular Japanese songs, so if you're an international music enthusiast, you'll appreciate hearing "Mayonaka no Door" by Miki Matsubara.

    I love how Rakkan Ramen's broth is plant based, and it really does taste a bit lighter and cleaner…read more I'm a sucker for specials, so I went with their summer Spicy Tantan Tsukemen, which was pretty good. Note that it's double portion of noodles, so come hungry for this one. I'm also super happy that you can swap pork for chicken. My friends are also apparently suckers for specials and went with the Sushi Flight and the Creamy Truffle ramen. There was no wrong pick for any of us today. I'll definitely will need to come back and try their other dishes!

    Photos
    Inside
    Inside
    Sushi flight
    Sushi flight
    Matcha mochi

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    Matcha mochi
    Kyuramen - Houston

    Kyuramen - Houston

    3.9
    (394 reviews)
    6.5 mi
    $$

    A friend of mine wanted to try this place for lunch today and I'm always game for something new…read more The honeycomb interior feels a little bit gimmicky but it's also kind of fun from a privacy standpoint to have your own little quasi enclosed booth. When you're ready to order you just push a call button and they come by and take your order. Interestingly there is a plug including USB ports at the table. I guess that means they expect you to hang out for a bit. Because we were trying some stuff, I had the yinyang ramen which is like two small ramen in a bowl that's putting down the middle. On one side it was a slightly spicy pork ramen with corn in a in a red broth. The other side had shrimp tempura and bamboo shoots in like a white broth. I think I like the red one better. The pork was tender and flavorful. I like the shrimp tempura on the white side, but I found the broth salty. We also had this dish that was like some sort of fried rice with an egg on top that they cut open in front of you and it's got a pork cutlet. Two different sauces, normally they just pour one on it but we wanted to try both. The browner colored sauce reminded me of like an Indian curry while the slightly red sauce reminded me of something closer to barbecue. That description doesn't really do either one Justice, I enjoyed them both. I would go back and just have the egg and rice thing for my lunch. There was also a new ramen with beef that we saw a picture of as we were leaving that looks pretty good. I look forward to hitting this place up again in the future.

    Kyuramen has unique decor indoors with honeycomb shaped wall where your table is inside the hexagon…read moreshape. There are other seats that are enclosed with a curtain it is an intimate experience. You ask for help with service by pushing a button on the side of the table. There may be a wait time and you cannot add your name beforehand or only by putting your name down *in-person* Ramen has great flavor and noodles are thin and taste freshly made.

    Photos
    Interior
    Interior
    Steam pork bao buns
    Steam pork bao buns
    Exterior

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    Exterior
    Japanese Ramen Gachi

    Japanese Ramen Gachi

    4.2
    (134 reviews)
    2.4 mi
    $$

    Excellent ramen! I dropped by during lunch and got the Tonkotsu Spicy which came with 5 pieces of…read morechashu, mushroom, ground pork, bean sprouts, and cashews. The chashu was tender, the broth was somehow rich but light, and the noodles were the perfect texture. Everything was executed perfectly. I customized the spice to hot and it was actually pretty hot, so be warned!! For the lunch combo, I added the pork chashu with rice for additional $4 which was pretty flavorful but not sure I'd get again. Overall, the portions were pretty filling! Ambiance was really good and felt like I was in Japan (but more spacious). Only one waiter but service was good.

    Ramen gachi I'm on a…read morequest to find the best tonktosu ramen! Unfortunately this isn't the one, but it's still a great bowl! Service: immediate. Friendly. One waitress served everyone in the restaurant while I was there. She was speedy in taking and delivering orders. She seemed very nice! Food: ordered Tonkotsu Gachi and my mom ordered the yuzu. Food arrived very quickly, though we ordered no appetizers. The tonkotsu broth was rich and velvety in texture, but more like a mild umami in flavor. The chashu pork was pale, but melt in your mouth buttery and bursting with savory pork goodness! The marinated egg wasn't brought up to temperature with the broth -- a little cooler than room temperature, with a medium oozy yolk. It felt like the marinade penetrated all through to the yolk -- it was great! I welcomed the novel choice to use red onion over the usual scallions. It was a nice touch of color and brought in that bright, juicy onion flavor that I crave. Noodles were perfect texture. Not too hard or mushy. This bowl feels made to focus on the broth and flavor and not so much an instagram post. Delicious!! My only complaint was a very very very slight bitterness in the background. I couldn't pin where it was coming from. Maybe that's a risk of simmering bones for so long. I'll keep this short because I couldn't just eat my moms bowl... The Yuzu shio broth was clearer, with bright, citrusy, and savory body. The bamboo shoots were golden (grilled?) with a little snap to it. Reminds me of a king oyster mushroom. This is really a unique broth and I haven't had anything like it. You should definitely try it! Restaurant: clean, neat, every table literally has its place /orientation. Deep wood furniture, honeyed lighting, and dark window shades give the restaurant a cozy chic ambience despite visiting around noon. Good food, great service. Great prices. Large portions.

    Photos
    Communal Table
    Communal Table
    Pan Fried Hanetsuki Gyoza
    Pan Fried Hanetsuki Gyoza
    Gachi fries

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    Gachi fries

    Yokushi Robata - poke - Updated August 2026

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