Was looking for a healthier option at Union Market and I found it! I ordered the Caesar buratta…read moresalad with roasted chicken and it hit the spot! The portion size was large and I was able to save half of it for breakfast the next day. The staff is a small but mighty team but they move fast and efficiently. Union Market is always crowded, but the two kiosks that they use for ordering makes everything move faster. The food is flavorful and I look forward to returning soon!

This was AMAZING! and so quick! I got the fettucine bolognese, they cooked in in like 5 mins and it…read moretasted like it was from a 5 start restaurant. The menu is slightly confusing but is fine once you understand the jist. Also I couldn't order online for some reason so I hope they fix that soon. Otherwise everything was 10/10.

I needed some food late at night after two door dash orders cancelled on me and I really wanted…read morepasta! This place popped up! It had to be around 1030 or so on a Saturday night and I was praying that they did not cancel as well. I was hoping the food would be fresh and up to par and it surely was! I was so happy! I got the beef lasagna and I crushed it. It also came with a small salad. I appreciated them staying open late as well as making sure my food was fresh.

Ordered late at night, around 10:30 pm. The pasta came fresh, hot, with a side salad, and bread!…read moreWill definitely be my go-to late night spot!

We didn't have a reservation - walked in at 7 and were able to get a table at 9 for a party of 4…read more Super friendly staff gave us recommendations on where to go while we waited. The garlic knot was a fried croissant that cannot be beat. We also ordered sourdough, pasta, chicken (which was massive). The wine selection was fun and the staff were super knowledgeable and helpful in selection. High top tables surround the bar and the back room has tables. Bar is fun with milk glass lights. It is very dim with candles on every table and wasn't too loud.

We celebrated our 15th anniversary here and left completely floored, by the food, yes, but even…read moremore by how genuinely cared for we felt the entire night. Our server Yannik was exceptional. Warm, attentive, knowledgeable, the kind of server who makes a special occasion actually feel special. The moment you walk in, the space wraps around you. Warm wood, soft lighting, an atmosphere that feels intimate without being cramped, the kind of place that makes you want to slow down and stay a while. The team went above and beyond when they learned I don't drink: they gifted us a non-alcoholic wine, a complimentary appetizer, and dessert. That kind of hospitality isn't scripted... it's felt. Now, the food. The housemade sourdough with eucalyptus honey butter is dangerous, I could have stopped there and been happy. The roasted carrot salad with hazelnut dukkah and garlic toum was one of those dishes that makes you rethink a vegetable entirely. The garlic knots had no business being that good... crispy, layered, almost croissant-like, deeply garlicky in the best way. For pasta we had the pappardelle with spicy roasted pork ragù and fennel breadcrumbs, and the canastra cheese ravioli with wild garlic pesto and brazil nut pangrattato, that stunning deep green dish topped with chive blossoms looked like art and tasted even better. Both pastas were perfect. Then the Brazilian budino with coconut caramel and toasted coconut came out with a little candle tucked in. I nearly cried. This is a restaurant that treats every table like it matters. We will absolutely be back.

Gigi's was really good! The service and the ambiance was great. We tried their new Summer menu!…read more What we ordered : Caesar Salad (that parmesan crust is elite) Pasta al Limone (the ultimate summer comfort food) Chicken Parmesan (insanely hearty and comforting) * my favorite :) Lemonade (sooo good) Fresh Focaccia & Cannoli (you can't skip dessert!) Everything is made fresh as i appreciate that!

My family was looking for a fillingband no frills place to eat dinner close to our hotel. They have…read morea taste for pasta so after Googling, I found out about this place. Gigi's is found in a food hall, so it was easy to find an offer plenty of seating and food options. We stuck with pasta. Prices were fair and portions were filling. My kids liked that you could pick different shapes of noodles. They had different choices too than just your regular types like elbow and spaghetti. You also had 5-6 different sauces and then protein options to choose from to make your pasta your All-Star dish. The pasta was cooked perfectly and the protein portions filling and very tasty. You were content and happy with our no-fuss meal!

Incredible service. They will accommodate if you need to change the reservation last minute to a…read moretime a week before the original reservation.

Got the sourdough…read more The taste. The smell. The texture. I love bread so much I even lost my finger in an unfortunate slicing accident. Changed my life. Thanks Andy's Pasta!

Saw an Eventbrite here for brunch - looked like a great time…read more Arrived around 1p on a Saturday and there was no one else there to brunch :) The music was like a mix of 80s Top Gun soundtracks too. Wasn't too exciting for brunch time Hostess was such chill ! My first and I decided to leave. If the music was a bit better, we probably would have stayed

We did post dinner drinks here and 2 out of 3 owners were on site and keeping things moving !!…read more They have karaoke - themed dj nights and brunches - its clean - the patrons were all well behaved, well be back !

I enjoyed my meal and experience here! Came here after a con and it was very easy to be seated on a…read moreSunday night. Apparently, it was their 30th anniversary too, so that was fun to celebrate. The waiters were very attentive with waters, clean up, and following up with our dishes. Although, I could tell they were trying to upsell me every time I tried to order something, which I rather not deal with for most dining occasions. Place is cozy with some Italian decor and Italian music playing. Everything was pretty good in my opinion; can't say that I can choose which course was my favourite! We had the duck prosciutto as an appetizer, which was a special. It was delicious with the cooked duck taste, alongside the toast with very vibrant jam. My vongole pasta was good too; I do like pasta more on the firmer side, which it was. It tasted great with the calm, garlic, and olive oil - simple, yet tasty. The tiramisu itself was fine, but I believe it was enhanced even more with the sauces and cookie bit on the top; the cookie bit was too good. I definitely would like to come back to try some of their other things!

OK it's time for another update on my love affair with Al Tiramisu!…read moreTonight was no different than all the other nights I have eaten dinner there. It was perfect! The atmosphere? Warm and inviting on a cold February night. The service? Professional, friendly and efficient. The food? Excellent and unique, even a dish that could be mundane like chicken breast. Honestly, how - after 66 years on this earth and countless chicken breasts consumed - can I rave about a chicken breast??? But the chicken breast at Al Tiramisu is different. The presentation was beautiful - sliced and then arranged back together like the chef was Michelangelo himself. The small amount of juice around the chicken was excellent - butter and salt and rosemary and a veritable symphony of umami flavors! Divine! The lobster bisque is like no other I have ever had in my entire life and I go back and forth to Maine several times every year! But I have never eaten lobster bisque as smooth, as liquid-gold as this with so much banging flavor!!! Every spoonful exploded in my mouth. When I was done, I used the bread to soak up every leftover dribble! I know, I know, this review is a little bit over the top, isn't it? But Al Tiramisu deserves it! Luigi, Nadja and the entire staff run a restaurant which cannot be surpassed. Treat yourself! Go to Al Tiramisu!!!!

Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

The good: the restaurant is definitely clean and our food came out quickly. The chicken and waffles…read morewere really good! I enjoyed the cornbread waffles and the sauces they game with. The meh: they didn't have space for strollers or have high chairs. They only offered a booster that doesn't have straps. My baby is a wiggler and high chairs are a must when we go out to eat