This was AMAZING! and so quick! I got the fettucine bolognese, they cooked in in like 5 mins and it…read moretasted like it was from a 5 start restaurant. The menu is slightly confusing but is fine once you understand the jist. Also I couldn't order online for some reason so I hope they fix that soon. Otherwise everything was 10/10.

Rather than trying to mix-and-match my own pasta, I went for their eggplant parm sandwich. Service…read morewas prompt and the sandwich was a lot bigger than I was expecting. I enjoyed the bread as it was lightly crispy on the outside and soft and soaked in the marinara sauce on the inside. Overall it was fine, but I mostly tasted the sauce and some cheese and not much else.

We didn't have a reservation - walked in at 7 and were able to get a table at 9 for a party of 4…read more Super friendly staff gave us recommendations on where to go while we waited. The garlic knot was a fried croissant that cannot be beat. We also ordered sourdough, pasta, chicken (which was massive). The wine selection was fun and the staff were super knowledgeable and helpful in selection. High top tables surround the bar and the back room has tables. Bar is fun with milk glass lights. It is very dim with candles on every table and wasn't too loud.

We celebrated our 15th anniversary here and left completely floored, by the food, yes, but even…read moremore by how genuinely cared for we felt the entire night. Our server Yannik was exceptional. Warm, attentive, knowledgeable, the kind of server who makes a special occasion actually feel special. The moment you walk in, the space wraps around you. Warm wood, soft lighting, an atmosphere that feels intimate without being cramped, the kind of place that makes you want to slow down and stay a while. The team went above and beyond when they learned I don't drink: they gifted us a non-alcoholic wine, a complimentary appetizer, and dessert. That kind of hospitality isn't scripted... it's felt. Now, the food. The housemade sourdough with eucalyptus honey butter is dangerous, I could have stopped there and been happy. The roasted carrot salad with hazelnut dukkah and garlic toum was one of those dishes that makes you rethink a vegetable entirely. The garlic knots had no business being that good... crispy, layered, almost croissant-like, deeply garlicky in the best way. For pasta we had the pappardelle with spicy roasted pork ragù and fennel breadcrumbs, and the canastra cheese ravioli with wild garlic pesto and brazil nut pangrattato, that stunning deep green dish topped with chive blossoms looked like art and tasted even better. Both pastas were perfect. Then the Brazilian budino with coconut caramel and toasted coconut came out with a little candle tucked in. I nearly cried. This is a restaurant that treats every table like it matters. We will absolutely be back.

For my out of towers its in a food hall and not brick and mortar. I wasn't aware. I came due to…read moreinsta. The food was great. Fresh bouncy noods, marinara was ok but the Calabrian chili oil sets it off. It was spicy and flavorful. The meatballs are not freshly made and taste processed. It was an "OK" pasta meal. Nothing major or fancy.

I visited GiGi's in Western Market this past weekend. For context, Western Market is basically a…read morefood hall with several vendors under one roof. GiGi's is super cute and beautifully decorated ...definitely eye-catching. One of the highlights is that the pasta is made fresh, and you can actually see it being cut, which adds to the experience. They offer four pasta types and a few sauce options. I chose the rigatoni with pesto and charred rapini. Unfortunately, adding the rapini took away from the dish; it didn't quite hit. There was nothing "charred" about the rapini, and it was mostly stalks and greens. The greens were tough and hard to chew. They would clump together into one big knot (think wad of gum), which made it difficult to enjoy. I eventually started eating around them. Outside of that, the pesto was flavorful. I can't really speak to customer service since I ordered at the kiosk, but my food did come out quickly, which I appreciated.

Got the sourdough…read more The taste. The smell. The texture. I love bread so much I even lost my finger in an unfortunate slicing accident. Changed my life. Thanks Andy's Pasta!

Andy's Pasta is what DC is desperately in need of. everything is homemade and spectacular. We had…read morethe honor of meeting Andy himself on two occasions, once he even gave us a loaf of bread to take home :') can't recommend this place enough, needless to say I'll be coming back here again & again & again

Saw an Eventbrite here for brunch - looked like a great time…read more Arrived around 1p on a Saturday and there was no one else there to brunch :) The music was like a mix of 80s Top Gun soundtracks too. Wasn't too exciting for brunch time Hostess was such chill ! My first and I decided to leave. If the music was a bit better, we probably would have stayed

We did post dinner drinks here and 2 out of 3 owners were on site and keeping things moving !!…read more They have karaoke - themed dj nights and brunches - its clean - the patrons were all well behaved, well be back !

I enjoyed my meal and experience here! Came here after a con and it was very easy to be seated on a…read moreSunday night. Apparently, it was their 30th anniversary too, so that was fun to celebrate. The waiters were very attentive with waters, clean up, and following up with our dishes. Although, I could tell they were trying to upsell me every time I tried to order something, which I rather not deal with for most dining occasions. Place is cozy with some Italian decor and Italian music playing. Everything was pretty good in my opinion; can't say that I can choose which course was my favourite! We had the duck prosciutto as an appetizer, which was a special. It was delicious with the cooked duck taste, alongside the toast with very vibrant jam. My vongole pasta was good too; I do like pasta more on the firmer side, which it was. It tasted great with the calm, garlic, and olive oil - simple, yet tasty. The tiramisu itself was fine, but I believe it was enhanced even more with the sauces and cookie bit on the top; the cookie bit was too good. I definitely would like to come back to try some of their other things!

OK it's time for another update on my love affair with Al Tiramisu!…read moreTonight was no different than all the other nights I have eaten dinner there. It was perfect! The atmosphere? Warm and inviting on a cold February night. The service? Professional, friendly and efficient. The food? Excellent and unique, even a dish that could be mundane like chicken breast. Honestly, how - after 66 years on this earth and countless chicken breasts consumed - can I rave about a chicken breast??? But the chicken breast at Al Tiramisu is different. The presentation was beautiful - sliced and then arranged back together like the chef was Michelangelo himself. The small amount of juice around the chicken was excellent - butter and salt and rosemary and a veritable symphony of umami flavors! Divine! The lobster bisque is like no other I have ever had in my entire life and I go back and forth to Maine several times every year! But I have never eaten lobster bisque as smooth, as liquid-gold as this with so much banging flavor!!! Every spoonful exploded in my mouth. When I was done, I used the bread to soak up every leftover dribble! I know, I know, this review is a little bit over the top, isn't it? But Al Tiramisu deserves it! Luigi, Nadja and the entire staff run a restaurant which cannot be surpassed. Treat yourself! Go to Al Tiramisu!!!!

Over priced food and whomever is cooking sucks. I tried this place twice and food was cold and who…read morewants cold eggs and waffles. The owner needs to give it how do you mess up eggs?

Perfect little neighborhood grocery for you more niche items. It's interesting to just walk around…read moreand see whats in stock but chances are you'll still end up leaving with something! Employees are very kind and the prepared food was pretty tasty.

This is a foodie delight. Carries many products that are hard to find these days. I was overjoyed…read moreto see a bottle of sherry vinegar here that I hadn't been able to purchase anywhere else for months. The staff is very good; knowledgeable about their inventory and lets you browse without pestering. It's a triangular space and a heck of a lot has been put on the shelves and in the nooks and crannies. The way things are displayed in the store is helpful. There's an intelligence about it, always meticulously maintained. It's become a part of my shopping routine. I'm happy to support an independent business that's locally-founded and managed.