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    Italian Gourmet Deli

    3.2 (66 reviews)
    Closed 7:30 am - 3:00 pm
    Updated 3 months ago

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    Spaghetti and Meatballs
    Katie H.

    This place came recommended by a friend. It's great for a quick bite without being considered "fast food". They offer a ton of options for unique sandwiches, pizza, and pasta. I hear they have great sandwiches, but I ordered the spaghetti with meatballs. In hindsight might not be their strongest menu choice. Environment: The deli has plenty of seating for a small, casual, quick place to eat. They have little drinks and treats on shelves you can buy to go. The food took maybe 5 minutes before my number was called. This was during lunch on a Monday afternoon. Spaghetti with meatballs: there was way too much sauce, not enough noodles. I could have used a spoon to eat it. The sauce was decent, but not great. Garlic or herbs would be a nice addition. The meatballs were huge, moist, flavorful, and overall pretty good. The noodles were cooked well and not overcooked which is always good! Very lightly sprinkled with Parmesan. It did come with a small side salad and piece of bread which is nice. Overall I would go back to try their sandwiches. But I wouldn't get the pasta.

    Sydney G.

    Since it's right around the corner from my office, we used to come her like twice a week to get a toasted bagel and scallion cream cheese to kick off the workday. Their bagels are fluffy and delicious and always served nice and warm with a generous helping of schmear. They have a bunch of different flavors of cream cheese, but the scallion one is my favorite. The coffee is also super cheap as well.

    Philly steak sub
    Jim H.

    I come here for lunch often. I've gotten the true Italian, Luciano, and Milano. I like how you can choose between a hard roll and soft, I always choose hard which ends up scraping the top of my mouth but totally worth the pain. All which are very good. I will say that the Philly cheese steak was a let down but not a reason to take any stars away. Over all service is fast, place is clean , and food is consistent. Just like the other reviewers I definitely recommend this place if your in a hurry since their fast.

    Let's see whats on the menu folks!
    Melissa S.

    Stopped to enjoy some tasty pizza. I called ahead and the order was ready in 10 mins. Thumbs up for expedient cook time! This is a great place to come for breakfast and lunch for sure. Today, i selected a nice thin crust cheese pizza. It was not bad. I probably was looking for a bit more favor and i regret not sprinkling parmesan cheese on it also. So if you are in the area, think about stopping by. It's busy during lunch time,of course,so the seating is limited. However, you can call ahead.

    Nasty cheesesteak sandwich with raw veggies.
    Tracey L.

    Horrible food horrible people and horrible service. I ordered a cheesesteak combo. The guy that took my order understood me enough to take my money, but didn't do what I asked, which was to toast my bread on the grill. That's not complicated just put the bread on the grill and let it toast. They couldn't do that. Everything was undercooked the cheesesteak, the onions, the peppers, the fries and the bread. I went back in and asked if he could make another one. He told me they don't toast the bread, and couldn't make another one unless I paid for it. The guy that took my order suddenly doesn't speak english. These people and this place is trash! I'm from out of town, so no possibility of me returning.

    Jamie G.

    Really disappointing. I was looking for a casual Italian near my hotel and found this place along with a Yelp deal. I don't really have anything positive to say so I'm sorry. - Most tables were not clean - Chicken parm. was one of the worst ones that I have ever had. The chicken way wayyyyy overcooked and actually burnt. I don't know how the guy cooking this didn't notice it. Yes it's true I should have asked them to reodo it however they took FOREVER to even have my food done. They also had 1 piece of mozzarella on it, and the spaghetti sauce had the most bland marinara sauce that I have ever had.

    Egg, spinach & feta croissant

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    24 days ago

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    7 months ago

    Ok quality sandwiches, mediocre service, pretty bad Italian food, all at slightly too high of a price.

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    3 years ago

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    1 year ago

    Customer service is good. Sandwiches are always fresh and delicious! Go to spot for lunch.

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    10 years ago

    Stick with the salads and deli sandwiches as you can't over cook it like the pasta; although better than fast food.

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    Ask the Community - Italian Gourmet Deli

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.4 mi
    $$$$

    I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

    Absolutely my favorite place! Great for both lunch and dinner. The bar is stunning! The service is…read moreoutstanding. Omg the food.. and the parking in the garage makes it very accessible and convenient.

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    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.9k reviews)
    1.2 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Everything about this restaurant was amazing! As soon as you arrive, you're greeted by the sight of…read morea woman making fresh pasta by hand through a window--such a unique and memorable experience. Once you step inside, you're led downstairs into the dining area. The restaurant may appear small from the outside, but it's surprisingly spacious with a beautiful atmosphere inside. The menu has so many options that deciding what to order can be a challenge, especially since the dishes are on the pricier side. However, the quality and experience make it completely worth it. I would happily spend all my adult money here! The pasta was absolutely incredible, and the arancini balls were some of the best I've had. Even the bread and butter stood out--the bread was soft and warm with the perfect crunchy crust. From the handmade pasta to the welcoming atmosphere, this restaurant truly delivers an unforgettable Italian dining experience.

    This was our final meal in DC, and it was a last minute decision, so we were lucky only to have a…read more15 minute or so wait with no reservation on a Saturday night. The place is very moodily charming because you're on a basement level with no natural light, so everything is dark and the vibe is Italian grandma kitsch. The whole thing manages to work. They were busy, and our waitress, who was highly professional (honestly she seemed like she could be a government employee) was being pulled to some VIP table in their back room (which we were seated adjacent to), so she was not as available as we would have liked. We got a couple cocktails and started with the Caesar salad and the meatballs. For a place that boasts about its portion sizes, there were only two meatballs, and they were fine. The free bread wasn't impressive, especially considering the extraordinary bread situation that we had at The Dip the previous evening. The salad was undersalted and kinda bland. So, overall, not the most promising beginning. We all shared the one main dish of Linguini Cardinale after our waitress sold us on it. It's sort of like a vodka sauce that mated with lobster, and it was delicious, but it was quite rich and heavy. We did like it though. Dessert was where we went all out with the strawberry cheesecake, the pistachio strawberry mousse cake, and the dark chocolate mousse cake. The one that had pistachio was terrible--everything tasted artificial and the texture wasn't right. The chocolate one was OK. Luckily the cheesecake was where it was at. It's not Junior's-level or anything, but compared to the other two, it stood out. We're glad we came here to have tried it once and we had a good time as a family, so it'll be a fond memory. We don't feel a pressing need to return, but we would recommend it for folks to try once.

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    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(346 reviews)
    3.4 miCapitol Hill
    $$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

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    View from the bar

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    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(601 reviews)
    1.3 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(797 reviews)
    0.2 miDowntown
    $$

    Came here with a friend before going to see Alanis Morissette live - best experience ever!…read more Who knew the perfect pregame to live music with Grazie Nonna. Perfect ambience! perfect food! perfect location! The food was pretty good - I love an artisan pizza (brick oven in the back)! Calamari was good - nothing crazy! Overall cute place to grab a little Italian bite!

    I visited this restaurant on a Saturday evening with friends. The ambience was decent. However, it…read morewas so loud that I couldn't hear the people next to me, including the waitress. Which made for a very interesting experience. It felt like she would just come by and smile at us in the middle of our conversation conversations, and I don't know if she actually asked anything each time she came. The service in general could've been wayy better. We ordered pizza and then pasta and when we asked for a box, we were made to box up our own food and we were just given a huge pizza box that took up 80% of our table and the waitress walked away. I don't know if I was expected to just hold the pizza box while sitting at a small table and trying to eat my pasta, but there was absolutely zero consideration given to where I was supposed to put this large pizza box on this small table when we still had half of our meal coming to the table. The waiter also didn't pay attention to any dietary restrictions or allergies, and offered zero guidance on that. Also, we were told that there was a time limit for where we were sitting despite they're being several tables open the whole time we were there. For the food, I really enjoyed the food- Italian salad, pizza with the hot honey, and Alfredo pasta. But everything else really dampened the experience. If I were to go back, I would either order takeout, eat outside, or come another day when it wasn't so loud, and have a different waiter.

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    RPM Italian

    RPM Italian

    4.1(1.9k reviews)
    1.0 mi
    $$$

    classy and cute italian restaurant near the convention center -- my boyfriend and i came by for a…read morelate lunch while visiting the city. we were seated pretty much immediately in a spacious round booth and were introduced to our server -- tim deserves a special shoutout, super friendly and accommodating, and great at talking up the menu and each dish we chose. between the two of us, we ordered the whipped ricotta and wild blossom honey focaccia to start, with the prosciutto tortelloni and lobster fra diavolo as our mains. the focaccia was a perfect balance of lightly creamy and slightly sweet with the bread (not too dry or hard, and easy to spread). the pasta was advertised as made in house, and certainly was delicious and bouncy enough to be believed. sauces were balanced nicely and pleasantly complimented their pastas appropriately. we finished off with the pistachio gelato -- gelato is apparently made in house as well with a machine in the back, and was soft and creamy, paired with a strawberry that was nicely gelatinous and almost a highlight of the dessert. we definitely wish we could come back a lot more often if we lived in the area.

    This is hands down one of the best Italian restaurants in DC. I either visit or get delivery quite…read morefrequently. The ambiance is 10/10- perfect for a celebration, date, or chic dinner. The service has always been remarkable. For starters, the meatballs are exceptional - they taste like my Italian grandmothers! My family from out of town even has me freeze some and take them when I visit! The whipped ricotta and honey has also been a go-to. For dinner- I will forever be in love with their lobster ravioli. Fresh pasta, huge chunk lobster meat, and a lobster claw piece in the sauce. Totally worth it for the price! My other favorites are the squid ink pasta, and mama de pandi's pomodoro! I am super picky about sauce, and hers is one of the best! Again, pasta is home made and perfectly al-dente! My family members love the papperdelle ragu! Last week, I tried the pasta with scallops and wild mushrooms! Again, exceptional! The one miss for me was the vodka sauce, but that's because I think I like everything else so much! The mini donuts for dessert are a must-get!

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    Cucina Morini

    Cucina Morini

    4.5(200 reviews)
    1.3 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

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    Italian Gourmet Deli - italian - Updated August 2026

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