Excellent wine and food big portions .alot of parking out in the countryside fair prices.read more

Our family group of 7 (with three children 2, 3, and 4 years…read moreold) stopped in at 5:45 just for dinner. It was a welcoming cool, calm space after a day of driving. Ambience is roomy wine tasting / reception area and dining room--which has a really nice view of the Tuscarawas River flowing by. Nice wine and beer options. Our meals of pasta Alfredo and fish & chips were served in reasonable time, presented well, and tasted great. Server was friendly and knowledgeable. An outdoor deck dining area overlooks the river from nearly the water's edge. We travel through on Rt 36 occasionally and look forward to stopping again.

Nice little winery with quiet vibes. We went on a Monday and enjoyed the experience. Would go back.read more

My Mr and I was looking for a vineyard near our cabin and stumbled on this place via Yelp. The…read morereviews were so good that we had to check them out. We got there a little after 1:00 pm and they were super busy. The inside was small but there were plenty of seating outside. We didn't mind going out there despite the 30 degree weather. The view of the farm and vineyard was gorgeous to look at even with the snow. Before we went in, we greeted the sheep's in the front entrance. You can't miss the small barn. We stood in line and while we were waiting, we filled out the sheets and picked our 4 tastings. They range from dry, semi sweet and sweet. They also serve slushies and mulled wine. We ordered: Flight of 4 $10.00: -Dry Red- 2022 Free Run Norton -Dry Red- 2023 Marquette -2 Dry White-2023 Seyval Blanc -Dry Red-2022 Norton -Dry Red-Oaked Norton -Dry Red-2023 Alexander -Semi Dry Rose- 2023 Grower's Blush Appetizer: -Classic Charcuterie for two For food, they do have paninis and charcuterie trays. If you order, they give you a buzzer. When it goes off, you pick up your meal outside/food truck. Our favorites were the Alexander red and Seyval Blanc. So good that were purchased bottles to take home and had two glasses of Alexander after we finished our flight. I talked to the owners and they are very friendly and take pride in their wines & their farm. I highly recommend you pay them a visit. We had such a great experience and will definitely come back when in the hocking hills area. Make sure to check their hours because they are only open certain times and days of the week.

My husband and I stopped at WineTree Vineyards after spending a night in Parkersburg while driving…read morehome from Virginia, and we are so glad we did. We arrived right when they opened, and the owner, Craig, gave us one of the best wine tasting experiences we've ever had. He took the time to explain wine in a way that made the whole experience so much more enjoyable and personal. I'll admit, my husband was hesitant when we first pulled up because the outside doesn't immediately scream "winery," but I told him to trust the process. I'm so glad we did because we ended up bringing home a case of wine with nine different varieties because we couldn't pick favorites. We loved them all. Craig also told us about their wine and food pairing dinners, which sound amazing, and his wife Candy does the meal pairings. We're already talking about getting a group together and making another trip back. Bonus: they also have a very sweet dog named Cooper who was the perfect winery greeter!

We went here on a Monday midafternoon when we visited Parkersburg, WV on vacation. Our first…read moreimpression was that this place would be stereotypical WV: there was a gravel driveway, a no-frills farmhouse and pole barn with vinyl siding, and a dog barked at us from the kitchen as we pulled up. I figured at least we'd get a good story out of it. But when we got in, we were greeted by Craig and Candie who are the "mom and pop" of this mom and pop winery! Craig led us through the tasting of about 7 wines, and he shared historical information about WV wine country, grape lineage and history, the politics of wineries in WV, and most importantly what makes a "perfect wine". Suffice it to say we learned A LOT! And the wine was great too! We walked away with 6 bottles (they can't ship), and we plan to go back next time we're in town!

Family-owned! John was amazing! Wine was great! Great selection! Slushies were delicious! Highly…read morerecommend!

Entertainment on the rear private patio in the summer, wine slushies, great house wines reasonably…read morepriced, and a FUN and relaxing atmosphere. Stop here ONCE and you'll be hooked! Wheeling has NOTHING like this and it's just minutes away!

Wines are good They…read moreare nice and very helpful AND informative on their history Ambiance is an old place - that fits perfectly with the stories!! Give it a try and ask about Jeff!!!!!

Literally off the beaten path but so worth it. The owner was there and was a sweet gentleman. He…read morelet me try all of their wines, including their food. "mistake wine. My favorites were the blackberry and Peary. The building is an old IGA grocery store, and the setting is like an old antique café. Very quaint and the people were very nice. Not too far away from all of the other attractions in Sugarcreek. Will definitely be back.

We've traveled past the area on so many of occasions, but never at the right time to ensure that we…read morecould stop and try the winery out. This time we were planning a trip to the NFL Hall of Fame in Canton, OH for the weekend. We planned it perfectly to allow us to stop here first when they open up. When we arrive, it's like most wineries that we've ever been to, it's in the middle of no where, long drive on back roads, which always tells us this is going to be good. :) We arrived and as soon as you see the location of the winery, it's breathtaking, as it sits on a hillside and oversees the area of beautiful nature, it's incredible. They have seating as you arrive in the front of the winery, on the side in a shaded area and in the back, in which where we preferred. They have several large areas around the property where they grow their grapes at on the property. The owner was very sweet and nice, as I like to ask too many questions, but she was kind and provided me some feedback. Majority and if not all of the wine is sourced from the estate directly. Some of the grapes they had to outsource because of a bad growing season and or they aren't planting any longer. Importantly enough they stay local in Ohio, but one of the grapes they obtain from New York. Moving on about the important part is the wine. We both tried our own flights, I had the Chambourcin, Country Ridge, Terra Red and Crooked Creek. They were all very good. The Chambourcin is a dry red aged in an american oak barrel, and has an amaging taste. The Red is a blend of two different red wines and my favorite, and the Country Ridge was another favorite as it was an off-dry red. My wife loved the white wines. The wines were all excellent. This was our first stop and didn't want to leave, that's how nice it's here. These are the type of wineries we enjoy stopping at. I asked the owner how long they've been here. She said interesting story that they've been here officially 27 years, but opened up 4 years after purchasing the property and planting the grapes. It allowed the grapes enough time to actually be prepared enough to make an estate wine. She said when they seen the property was for sale and it was 1200 acres, they purchased 55 acres, signed the paperwork and 3 days later they owned the property. What an amazing story they have. This is a special place to visit and indulge on the wine. She also made a recommendation on a restaurant in Wooster, OH that we took her up on her recommendation, and she was right, it was awesome. I highly recommend visiting this establishment. So worth it. One more thing the name of the winery, why Terra Cotta? I didn't ask but should have. One cool thing is when you are served a cheese board and or anything it's all on a terra cotta material. Very cool. How about the prices, they're right to the point.

Terra Cotta Vineyards is a short drive away from I-70 and from Muskingum University, but worth the…read moreviews and the wine and the friendly service! Driving out to the vineyard, you will experience beautiful views and then you will be rewarded once you get inside. Plenty of parking outside and the winery looks out on their rolling vineyards. Terra Cotta is owned by a couple who have been making wine for a while. The winery has been open for 17 years, but their experience extends beyond that. We went early on a Friday afternoon and since it was slow, we had an opportunity to chat with the owners. I was impressed with their participation in local community events and their connections to other wineries around Ohio (they know the owners of several). They were set up for a nighttime event on the day we were there and they do Paint and Sips occasionally as well. Although you won't get Terra Cotta wines at the big Ohio Wine Fest in Kirtland or the North Market Wine Fest in Columbus, it's worth the drive out there to try out the wines and find one you like. They have everything from sweet to dry. Our favorite was the Terra Red, so we bought a bottle. My only regret is that we didn't get to try all of their wines, but we were on a road trip, so we just sampled this time around. Hopefully we can get back there soon!

So glad that Gervasi got themselves a proper wine tasting room!…read more We went on a rainy Sunday, late afternoon and it was just us and one other couple. Got to spend a lot of time talking about the wines and the property. It has such a cool atmosphere. Would be a really neat place to hold a private event.

What an amazing experience. We stopped in at 6:30 on a Saturday, only an hour before close. We were…read moreimmediately meant to feel right at home. We both tried a flight of reds with extra tastings and the lemon feta spread. We happened to be the only people in the cave at the time and all of the staff gathered around for wonderful learning and conversation. Truly a one of a kind experience and each staff was so friendly and offered contributions to the wine conversations! I can't wait to come back and even attend some wine classes. The cave was cozy and inviting.

A Memorable Return to Black Sheep Vineyard - 7 Years Later…read more It's been about seven years since our last visit to Black Sheep Vineyard, and I've had the itch to return ever since. I'm so glad we made the trip back--it was even better than I remembered. Right from the moment we arrived, we were greeted with a welcoming and light-hearted atmosphere. The gentleman running the tasting room--who I believe is the owner--has a friendly, witty sense of humor that made the experience that much more enjoyable. At one point, someone told him, "We Googled wineries near me and this one popped up, so we drove over from Flushing." His deadpan response? "Sorry to hear that." We all had a good laugh. We were able to taste whatever we wanted, and I dove right in. I started with the Leighton, a dry white made from Seyval Blanc grapes--crisp, smooth, not overly tart, and just delicious. I ended up taking a bottle home. Fun fact: in 2018, this wine was $12.95, and now it's $15.95--only a $3 increase over seven years. Not bad at all for a wine of that quality. Next up was the Traminette, a semi-dry white with lovely spicy notes and a touch of citrus. Then the Riesling--aromatic, semi-sweet, and incredibly refreshing. I shifted gears to reds with the Vivian, a dry red made from Frontenac grapes, named after the owner's wife's parents. It's aged first in stainless steel and then for 60 days in Buffalo Trace bourbon barrels. It has a smooth, unique finish with a slight tartness that really worked well--I even grabbed a glass of it to enjoy after my tasting. From there, I tried the Cabernet Franc, a lighter-bodied dry red aged in American oak barrels. It had a beautiful spice and peppery aroma--complex, yet very drinkable. Then came the Dark Continent, a bold and smoky dry red made from Marechal Foch grapes. Earthy and robust, this one's a must-try if you like darker, deeper reds. Finally, I had a sample of Hair of the Dog, a semi-sweet red blend made from Frontenac and other French hybrid grapes, also aged in American oak. It had a nice smoky backbone with a pop of berry sweetness at the finish--a really fun and flavorful wine. I learned that some of their grapes are sourced from Erie, PA, and I'm not quite sure what varietals they grow on-site, but it's clear they take pride in crafting each wine with care. Black Sheep Vineyard is definitely worth the visit--whether you're stopping by for a tasting or simply want to share a glass with a friend. The wines are solid across the board, the staff is warm and welcoming, and the atmosphere is relaxed and filled with personality. Can't wait to come back again--just hopefully not in another seven years!

We loved this little vineyard. The staff was very friendly. Loved the Bonnie wine. We ordered 2…read moredifferent cheese trays and both were great and completely gone. Also really cute venue.

Coming back for a second visit over Memorial Day weekend honestly confirmed everything I thought…read morethe first time around. What started in January as a random stop traveling back from Florida has quickly turned into one of those places that feels impossible to pass up when we are anywhere nearby. This place was busy all afternoon, and honestly, I think that says everything about what Killing Tree has built out there. Great wine, great food, live music, a beautiful property, and a crowd that genuinely seemed happy to be there. It feels less like a winery and more like a community gathering spot. Shannon took care of us this visit and was fantastic from beginning to end. The fact that she remembered me from months ago completely caught me off guard and immediately made us feel welcomed back. That kind of personal touch matters and you can tell the staff truly cares about the experience people are having. The pizza was outstanding, the BLT with turkey added on was piled high, and somehow that bottle of Gosh Dang disappeared way too fast sitting out there in the sunshine. There is just something special about this place. Relaxed, welcoming, beautiful, and incredibly easy to lose track of time at. Already looking forward to trip number three.

BF and I were trying to do everything Amish and local for our Valentine's weekend in Dresden, OH…read moreand we picked this place based on their really nice website. Gotta say, the website was much more impressive than the actual place. This wasn't too far of a drive from Dresden Inn but coming back, we got turned around because of the lack of lights, signage and skinny roads. They have plenty of parking and the string of lights outside was cute. I asked the waitress TWO times whether the sweet potato fries for the sandwich entree was extra and she confirmed TWICE that it was not an extra cost. Welp, upon paying, guess what? It was $4 extra! Just look at my picture to see that like 12 skinny AF fries are NOT worth the extra charge! Their house chips were great. I ordered the brie & jam sandwich and it was filling and delicious. I also ordered a crispy chicken salad and was pretty disappointed at the quality. I abhor cheese shavings on salad (they don't belong on salads!) and there was just mounds of very processed looking cheese. There was not enough chicken pieces for the price, too many croutons, no onion or enough tomato; just cheap lettuce. They don't serve regular glasses of water here. It was all crushed ice! We suspected they were just pre-wine slushies! This was really odd. There's not real wait service but since we sat upstairs, people needed to bring stuff up so I did tip a usual amount. I wanted to experience more of a country, made from scratch type of setting so was not too happy with the very Chilis/Applebee quality and presentation of their food.