I had high hopes for Nohri, and in many ways it delivered. The food was delicious, and the servers…read morewere excellent--friendly, attentive, and they made sure we had everything we needed throughout the meal. The steak tartare "cigar" wasn't particularly flavorful, but I absolutely loved the presentation. Serving it in a cigar tray was creative, memorable, and a fun touch. Unfortunately, what overshadowed the meal had nothing to do with the food. The restaurant is very small, and after being introduced, the chef came out and chatted with the only two other couples dining in the restaurant while completely skipping our table. It was obvious, and honestly, it made us feel overlooked. If you're going to engage with guests, greet everyone. It doesn't have to be a long conversation--a simple "Welcome" or "How is everything?" goes a long way. Those small moments matter. A restaurant's brand and customer service are every bit as important as the food because they're what make people want to return. Social media and Instagram influencers may help bring people in the door, but it's everyday customers who build a restaurant's reputation and keep it thriving. Sadly, despite enjoying the food and receiving wonderful service from the staff, that experience left me with no desire to come back.

A true Nikkei (Peruvian Japanese) sushi experience with Chef Ta. They've only opened about six…read moremonths now and it was a friend of mine that came right in the new year and bragged about this place so of course I had to come here as "a must try". It did not disappoint. Firstly, it's a nice chic modern sushi bar with a wonderful, friendly host and friendly staff. The food was incredible. We selected the NOHRI 8 Tasting. Just seemed the most practical since it was our first time here and if you are novices about this sushi style. We started with the halibut soup, which was so flavorful. The cucumber salad which was spicy. And then it was down to the hand rolls. My favorite the Hokkaido scallop and the spicy salmon! The Chawanmushi was a nice closing to the meal with the Jonas crab on top! Very flavorful and very light. Our meal was accompanied with both Sapporo beer and Peruvian beer too. Very nice staff and I really enjoyed talking to the chef and his story and all I can say this was a wonderful experience. I really appreciate the owner's hospitality as we sampled a complimentary tuna roll and tartare too. Also, thank you for the soothing complimentary sake. What amazed me about this experience is the creativity. I have dined Peruvian fusion before, but honestly never in Sushi. I will say that if you like like spice and sushi, this is simply your place. I cannot wait to come back again to have more experience and I was I delighted to have a chef table seating on a Saturday night as we grabbed the last seating.

There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

Amazing sushi, and I've had a lot of sushi. Top quality fish from Japan and I absolutely loved itread more

The service is great and the food is amazing. I have been here a few times and here are a few…read morethings I recommend: 1. Make a reservation. 2. If possible, pick the 18 pieces course. It's generally $30 more and the extra bits are worth it and you don't want to be the person that doesn't get the special bites when the people around you do. 3. If you don't know your sake and want to try, I recommend the sake pairing. It's a great restaurant. Please enjoy.

very very fresh and heaping servings of some of the best seafood i've had, period. i've never had…read moreomakase before and i don't know much about the process that goes into it, but you can tell everything's been meticulously prepared day of, from the food to the way we were served, it was incredible. we were among the first groups to try their newest seasonal menu, so that was rly cool. also cook with the glasses? so sweet and truly talented in his craft!

What a great omakase dinner. They offer service 3 times. The staff and sushi chefs offer great…read moreservice and are very friendly. It's a small restaurant that has a L-shape sushi counter service. It's an 18-course meal and you have the ability to add more before dessert is served. They offer alcohol. Please note that a 20% service fee is included in your bill. Reservations get booked quickly. My advice is to check Resy at 12pm and nab a seating before it's gone! Def will be back.

Food was amazing, the potato salad was done so well, the sushi and sashimi were all generous…read moreportions and incredibly fresh, and the staff were all very kind. It's a small cozy restaurant on Newbury with all hand written menus and a very authentic feel. Recommend going for their all you can eat or à la carte, some of the freshest and best sushi in Boston!

Not impressed…read more There is an all you can eat sushi experience on Sundays. Quite a few items have an upcharge. The fish was OK. It had me wondering if they run this deal on Sundays when the fish is ready to be discarded soon. I won't be returning. For a spot on Newbury street it was surprising. It felt more like something you would find next to a college where students are seeking a cheap and easy sushi meal. $200 for two people with tip. It was not worth it. Not coming back. So many other great spots for sushi and at this price point I want better quality

Though I was here a few years back, we came to celebrate a birthday. Over the years, they have…read moredefinitely improved their wine/sake selection. The photos I have attached would provide folks with a better idea of their alcohol selection (doesn't hurt they have bottles of Salon nearby). No photos of the individual omakasa since I (and you) would want to enjoy the eating experience without any distractions. The food is always inventive and delicious with ever changing taste as you are chewing it at first, a few seconds in, and the lingering taste... BE FOREWARNED, it is not your traditional omakasa with unadulterated fish, each piece is enhanced with whatever ingredients to highlight that fish. So if you are looking for just plain old sashimi, don't come here. Service is always excellent and friendly. Definitely worth the splurge if you can afford it. Truly do not understand why Michelin did not give them one star this year, but oh well...

We came back to O Ya to celebrate our anniversary after having such a fantastic experience there…read morefor a birthday a while back. Honestly, even with the high expectations from our first visit, it still holds up as the best meal you can get in Boston. I know Michelin recently passed them over for stars but that feels like a massive oversight on their part because the consistency here is wild. We went with the omakase and the beverage pairings again. Our server mentioned they started measuring the pours now, which is fine by me because last time they were heavy handed! The selection is spot on and actually adds value to the meal rather than just being an afterthought. The vibe inside is great because it lacks that stiff, white tablecloth energy you usually get at this price point. It is lively and loud in a way that feels intentional. The food isn't your traditional purist sushi. They play with flavors and textures that shouldn't work but somehow always do. We actually ended up adding the potato chip nigiri as a supplement because it was a highlight of our first trip and we couldn't stop thinking about it. My only real warning is that at twenty plus courses, it is a massive amount of food. I was struggling to finish the last couple of bites. Definitely skip lunch or just fast for the day so you can actually appreciate the final rounds. It is expensive but not out of the realm of other omakase in Boston and for a special occasion I haven't found anywhere else that competes.

We are regulars here at Basho and are obsessed. We come here at least once a week--all the staff,…read morefrom the manager Mai to the servers are SO friendly, professional, and lovely. I don't know what we would do without this restaurant, as it has become such a staple of our diet. We used to live in NYC and California and my main and primary hobby basically eating at good Asian restaurants, especially at Japanese restaurants. Basho can compete with any of the best neighborhood restaurants I've been to, including super popular and "in vogue" places. Now onto the food: the sushi is consistently fresh and delicious (try the Phoenix Roll or the Nookie Roll). The hot entrees are amazing (try the miso cod - it's out of this world). The lunch specials are such a good deal - particularly the chirashi bow or the bento!! And while it's a more upscale restaurant, it's also extremely kid and child friendly - our picky toddler is welcomed with open arms (they literally know and greet him here by name!) and he loves the food here, especially the gyoza and the yaki ramen! The drinks (both alcoholic and zero proof) are also great - good heavy pours and they do not skimp on size. And finally - the decor is super seasonal and cute, the restaurant is always clean, and it is quiet and romantic enough to have easy conversation. The music is never too loud (which is often an issue with restaurants in this area) and they can accommodate large and small parties easily. Basho is almost a hidden neighborhood gem and secret for us for years--but we love this place so much that we thought it would be remiss if we didn't leave them a glowing review!

Okay fish, not good rice, and extremely slow service. Came here with a group of friends (total 4…read morepeople including me). The employees were nice and polite and seated us promptly. However, we waited 45-60 min from the time we ordered to the time we received our food. Each of us ordered a roll, so nothing out of the ordinary. From what we could see at the counter, it seemed like the restaurant was prioritizing take out orders over dine-in orders. When my yellowtail scallion roll finally arrived, I was underwhelmed. The fish itself was okay- the taste seemed fine, but the texture was a bit off, sorta soft/mushy. The rice tasted old. The size of the roll was also rather small and skinny. The inside decor was very pretty, though. The bathroom was decent. Personally, I would not return to this place.

I have been here twice!…read more Uni is the best Japanese dining experience we have ever had. Everything is excellent, the food, the service, just everything, including the ambiance. I was just at another sushi restaurant, and realized exactly how great Uni is!

A fun and creative spot with some real highlights -- just a few things holding it back from being a…read morego-to. This fusion restaurant is clearly doing something interesting in the kitchen, and it shows. The standout of our meal was the chow foon with mushrooms: a beautifully imaginative take on a classic Cantonese dish that struck the perfect balance between familiar and inventive. That dish alone is worth the visit. The menu is full of intriguing options, and the quality of the food is genuinely good -- you can tell care goes into what's being prepared. The prices are on the steeper side and portions are a bit small, so just come knowing it's more of a tasting experience than a filling night out. On the service side, our waiter was attentive for the most part, but overlooked my friend who isn't a big raw fish eater. The location is great - just a short walk from Newbury street. I would recommend taking public transportation as parking may be tough.