Cancel

    Open app

    Search

    Basho Japanese Brasserie

    3.5 (588 reviews)
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Basho Japanese Brasserie Takeout or Delivery

    Basho Japanese Brasserie Photos

    Business Info

    BASHO JAPANESE BRASSERIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

    You might also consider

    More like Basho Japanese Brasserie

    Recommended Reviews - Basho Japanese Brasserie

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pork GYOZA
    Vicki M.

    Always a great experience at Basho and today was no different! Also went here a couple weeks back with friends who had never been. Today with the great weather we sat outside - perfect evening on Boylston street. We ordered the pork gyoza dumplings - perfect - crispy on the outside and soft and delicate tasty on the inside. I got the miso soup which comes in a large clear mug that looks like a measuring cup - it's quite a good portion and lots of tofu and seaweed. I ordered the yellowtail hamachi fish which is a fried fish appetizer. I ordered a side of rice to make it like an entree. It was good - crispy skin and outer layer and tender flaky inside- well cooked. The hubs ordered two sushi rolls the jalapeño salmon and the 1338 - salmon and tuna with spicy mayo. He enjoyed it - he says "tickled his tastebuds, fresh, a bit spicy"! I think they expanded their menu or maybe they added pictures of everything in the menu so it's a lot more pages now. Service was efficient although the sushi took a while to come out. All in all a very good experience as always!

    Pineapple margarita
    Rose M.

    Great food right next to fenway. Great service. Lots of selections. I went with the tasty roll. We also had edamame and the Tuna tempura mango salsa. The Phoenix roll was excellent as well. They have a great selection of drinks. I saw that they had a Japanese whiskey on tap. I need to come back and try that. We ended our culinary journey with banana Nutella gyoza. Just wow. It was served warm and the Nutella with banana tasted amazing.

    Sweet Potato Roll
    Steve A.

    A good place for sushi and other Asian cuisine. Basho is located pretty close to Fenway. It makes a good stop before or after a game. Has quite a lot of variety and makes it easier for everyone to find something they like. The prices are kind of high but they're not worse than most of these neighborhood places. I think it's a nice place for a quiet evening if the music isn't loud. Sometimes it's played really loud and you can't hear a thing. There's other times it's quieter and you can actually talk amongst yourselves. Has a bar which is good for smaller groups. Sushi is the main thing. Lots of specialty rolls to choose from. There's typical ones and more exotic ones. I like the Sweet Potato Roll the best. It's $7.50 for a good sized one. This is made with a sweet soy based sauce. Good place for Asian cuisine. If there's only a few in a group the bar is a good place to sit. The tools include many vegetarian choices with the sweet potatoes being the best of these.

    Bea T.

    This is been around for a while and I can't believe it took so long for me to actually eat here. Basho is a good fusion Japanese restaurant. I had the spicy miso udon noodle soup. It was good if you like miso soup but I asked for beef and they just added some cut up pieces of beef but nothing great...very average. The pork USA was good and the spicy tuna Maki roll was good too. I ordered two orders of uni they were good except I didn't really like the quality of rice. The tempura ice cream was very average. It was a little soggy and not enough ice cream. The mochi ice cream was okay too. The service was fine but it looks like a kid is too larger parties. I also sampled the sirloin beef and that was really good. I would come back here to try other things on the menu but my first impression was fine.

    Gennie L.

    I loooove basho in Fenway! At first I wasn't willing to try their restaurant because I usually get their express sushi and it's not that good. However, the restaurant has a ton of options and delicious food. I got the Alaskan roll, seaweed salad and udon. It is freshly prepared and served quickly. The food is reasonably priced. All the waiters are kind and friendly. I usually go to Basho on weekdays for lunch and there's not too many people which is a huge plus. The restaurant is incredibly spacious with plenty of tables and it is located right next to Fenway park. Street parking may be hard to find but the restaurant is accessible by the green line. Overall rating: 9/10

    Fried Rice, Rice Cakes, Donburi
    Elizabeth P.

    We came here for dinner and it was pretty empty but service was still little bit slow. The inside is more spacious than how it looks on the outside. There's a lot of menu options to order from. We got Rice Cakes, Fried Rice, and Donburi. Food presentation and quality are mediocre. If you are planning to dine here, I'd suggest ordering sushi/rolls.

    Edamame (Salted or Spicy)**

    We arrived on a Thursday evening and was seated right away. Shortly after, most tables were taken. Our server was nice and communicated the menu items very well. Not bad pricing for Boston, though the portions were smaller than expected for sushi. Overall great experience and vibe.

    crunchy roll, spicy scallop roll, torched squid sashimi in the back
    Kim M.

    [3.5/5] I like Basho for their vast variety in fish offerings and specialty rolls. Before a Paint Nite (yes they host those here too if you sign up), my friend and I met up to get some dinner beforehand. A boat between 2 people for $44 is actually a steal. I've never had anything but sushi here but the sushi boat was awesome although a little hefty on the slices of sashimi. The Crunchy Roll (tuna, salmon, ikura, tobiko, fried onion, spicy crunch, cucumber, & mango) is damn tasty with great textures. If you get a basic roll though, they do come with veggies and not the fish. I ordered the spicy scallop and it came with cucumber which wasn't noted. I'd also recommend the Torched Squid sashimi, little bit of smokiness and all deliciousness. My friends and I shared one of their fish bowls and it was really sweet and felt a little light on booziness but still easy to drink nonetheless. Overall, pretty solid spot for sushi in Fenway and quite affordable given the high-traffic touristy area.

    Jamie L.

    Atmosphere 5/5 Service 5/5 Food 2/5 This place looks small from outside, but inside is huge and spread out. Comfortable seating and nice ambiance. I came in at 7:30pm on a Friday and it was 80% full, but I was able to get seated right away. Server was nice and attentive. The food however was underwhelming. It looks beautiful, plating is great, but taste is *meh* Salmon roe: supposed to be very bold salty bursts of fish flavor, but these were very bitter tasting. 1/5 1338 Roll: Not real crab, should be spelled "krab" or specified as imitation crab. Black tobiko on top of the salmon and tuna was a nice crunchy texture along with the sweet mango, but the fish itself tasted bland. Did not taste fresh or good quality. 2/5 Fenway Roll: Looked so delicious, but it was sooo bland. Again, not as fresh as I was hoping. The asparagus in this roll was the star, when it should be the fish and sauce. The sauce just tasted like mayonnaise. Not seasoned well. 2/5 I ate about half of each roll, but it was just not good enough to finish.

    Pad ka prow - ground chicken stir fried with Thai basil and spicy garlic sauce. It is served with rice and topped up with fried egg.
    Bethel D.

    Started with pork gyoza, *not pictured in my review* which was really good. I feel like you have to go out of your way to mess that up. Do NOT, and seriously I mean it, DO NOT order it the chicken teriyaki dinner. I was extremely disappointed, it didn't even taste like much of anything let alone chicken teriyaki. Teriyaki has such a distinct taste and it almost tasted like someone watered down actual teriyaki sauce. Back to the good stuff... Highly recommend everything else I ordered: Pad Ka Prow - which is a spicy ground chicken served with rice, a fried egg and its cooked with thai basil and a spicy garlic sauce. Nookie Roll - Torched Toro, Shrimp Katsu, Avocado Katsu, Tobiko, Kabayaki Yuzu Yellowtail Roll - Seared hamachi, avocado, tobiko, cucumber, spicy mayo and yuzu. Phoenix Roll - Seared salmon, kani, tobiko, spicy mayo and kabayaki. the only thing holding me back from a 5 star review is how disappointing the teriyaki dinner was. Never have I ever seen it prepared that way or taste so bland. Even down to the chicken. Reminded me of cutting up a rotisserie chicken and putting gravy on it.

    Pork belly bun
    David C.

    This was another great place to eat , Even the spicy tuna roll was really good, Fenway roll was my main roll it was great lots of veggies. My pork belly bun was off the charts! Service was really great, water was always full. The sushi was definitely delicious. I also like the music and vibe.. I would with out a doubt recommend this place.

    House Mai Tai

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pam S.
    853
    1126
    6865

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 8
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Jim M.
    0
    11
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bea T.
    475
    871
    4178

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0
    Photo of H. C.
    9
    38
    10

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Food is nasty. Fried rice had no flavor and beef was inedible. Sushi was not bad but not memorable.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jan F.
    0
    204
    0

    2 years ago

    Ordinary food that is neither great nor terrible, but overly glamorized and overpriced with no real reason.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    This place has turned it around - great place for takeout. It is one of our go-to for quick, moderately priced sushi.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim M.
    446
    516
    1928

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jamie L.
    78
    196
    172

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Joe A.
    59
    15
    0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Sara A.
    52
    20
    44

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Horrible service! Sushi was all bland. If you're in the area & want sushi go next door to Blue Ribbon Sushi

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Alexis H.
    385
    11
    10

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth M.
    127
    145
    180

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Friendly staff and fresh, tasty food every time. I've ordered a wide variety of dishes and they are all exceptional.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Richard C.
    135
    285
    151

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 15

    Basho Japanese Brasserie Reviews in Other Languages

    Ask the Community - Basho Japanese Brasserie

    You might also consider

    Verify this business for free

    People searched for Japanese 4,979 times last month within 15 miles of this business.

    Verify this business

    Sakabayashi Sushi Tavern - The delicacy"ish" trio

    Sakabayashi Sushi Tavern

    4.1(173 reviews)
    1.1 miBack Bay
    Free WiFi
    Outdoor seating

    I've been going to the nail salon next door for years. First time trying out this sushi spot and it…read morewas 10/10. The place is super authentic which is hard to tell from the outside. We had lunch there on a Saturday and were seated right away with no reservation. Place was packed by the time we left. Sushi was fresh and the price was amazing. Both my boys got the ramen and loved it. Will definitely be back!

    Great lunch deals! I got the lunch combo with the karaage and nigiri 8 and my wife got the nigiri…read more12 with yuzu lemonade. Plenty of food and if you have resy credits through AMEX, it's the perfect amount to cover the meal with tax and tip. Service was good despite being busy with the weekend lunch crowd. We had a reservation and that's what I would recommend, but there's a bar and outdoor seating so they can definitely accommodate walk-ins. We were seated near the door so it was pretty hectic around our table, but I'm sure the atmosphere is nicer deeper into the restaurant. The sushi itself was good, but nothing spectacular. They season their nigiri rice with vinegar which is unique but I didn't think it changed the flavor much (which is good because I'm much more interested in the fish). Good fish to rice ratio. Seared otoro and salmon appeared to be their specialties, but we didn't try those. Takoyaki was very good with big chunks of octopus. Karaage was the one disappointment since it was supposed to be popular according to yelp. A bit greasy and the breading wasn't very crispy. Didn't come with sauce either unless you pay extra. I'd probably pass on the Karaage next time around. We skipped desert since there are so many other good places nearby. All-in-all, this place won't blow you away but it's a solid choice for a filling lunch-time meal.

    Photos
    Sakabayashi Sushi Tavern - Wall decor

    Wall decor

    Sakabayashi Sushi Tavern - Mini tonkatsu ramen

    Mini tonkatsu ramen

    Sakabayashi Sushi Tavern - Signature potato salad

    See all

    Signature potato salad

    Zuma - Sea urchin

    Zuma

    4.0(432 reviews)
    0.7 mi
    $$$$

    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

    Photos
    Zuma - Friday night inside Zuma

    Friday night inside Zuma

    Zuma - Soft shell crab appetizer.

    Soft shell crab appetizer.

    Zuma - Wagyu tomahawk w/shaved truffle

    See all

    Wagyu tomahawk w/shaved truffle

    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    1.3 miSouth End

    This place rocks the sushi world. only Michelin star restaurant in Boston. That should say it all…read more You have to try this place. Service is five

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    Photos
    311 Boston
    311 Boston - Omakase - 7/18/2025

    Omakase - 7/18/2025

    311 Boston - Omakase - 7/18/2025 - toro

    See all

    Omakase - 7/18/2025 - toro

    Basho Japanese Brasserie - japanese - Updated September 2026

    Loading...
    Loading...
    Loading...