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    Basho Japanese Brasserie

    3.5 (588 reviews)
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

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    BASHO JAPANESE BRASSERIE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Pork GYOZA
    Vicki M.

    Always a great experience at Basho and today was no different! Also went here a couple weeks back with friends who had never been. Today with the great weather we sat outside - perfect evening on Boylston street. We ordered the pork gyoza dumplings - perfect - crispy on the outside and soft and delicate tasty on the inside. I got the miso soup which comes in a large clear mug that looks like a measuring cup - it's quite a good portion and lots of tofu and seaweed. I ordered the yellowtail hamachi fish which is a fried fish appetizer. I ordered a side of rice to make it like an entree. It was good - crispy skin and outer layer and tender flaky inside- well cooked. The hubs ordered two sushi rolls the jalapeño salmon and the 1338 - salmon and tuna with spicy mayo. He enjoyed it - he says "tickled his tastebuds, fresh, a bit spicy"! I think they expanded their menu or maybe they added pictures of everything in the menu so it's a lot more pages now. Service was efficient although the sushi took a while to come out. All in all a very good experience as always!

    Pineapple margarita
    Rose M.

    Great food right next to fenway. Great service. Lots of selections. I went with the tasty roll. We also had edamame and the Tuna tempura mango salsa. The Phoenix roll was excellent as well. They have a great selection of drinks. I saw that they had a Japanese whiskey on tap. I need to come back and try that. We ended our culinary journey with banana Nutella gyoza. Just wow. It was served warm and the Nutella with banana tasted amazing.

    Sweet Potato Roll
    Steve A.

    A good place for sushi and other Asian cuisine. Basho is located pretty close to Fenway. It makes a good stop before or after a game. Has quite a lot of variety and makes it easier for everyone to find something they like. The prices are kind of high but they're not worse than most of these neighborhood places. I think it's a nice place for a quiet evening if the music isn't loud. Sometimes it's played really loud and you can't hear a thing. There's other times it's quieter and you can actually talk amongst yourselves. Has a bar which is good for smaller groups. Sushi is the main thing. Lots of specialty rolls to choose from. There's typical ones and more exotic ones. I like the Sweet Potato Roll the best. It's $7.50 for a good sized one. This is made with a sweet soy based sauce. Good place for Asian cuisine. If there's only a few in a group the bar is a good place to sit. The tools include many vegetarian choices with the sweet potatoes being the best of these.

    Bea T.

    This is been around for a while and I can't believe it took so long for me to actually eat here. Basho is a good fusion Japanese restaurant. I had the spicy miso udon noodle soup. It was good if you like miso soup but I asked for beef and they just added some cut up pieces of beef but nothing great...very average. The pork USA was good and the spicy tuna Maki roll was good too. I ordered two orders of uni they were good except I didn't really like the quality of rice. The tempura ice cream was very average. It was a little soggy and not enough ice cream. The mochi ice cream was okay too. The service was fine but it looks like a kid is too larger parties. I also sampled the sirloin beef and that was really good. I would come back here to try other things on the menu but my first impression was fine.

    Gennie L.

    I loooove basho in Fenway! At first I wasn't willing to try their restaurant because I usually get their express sushi and it's not that good. However, the restaurant has a ton of options and delicious food. I got the Alaskan roll, seaweed salad and udon. It is freshly prepared and served quickly. The food is reasonably priced. All the waiters are kind and friendly. I usually go to Basho on weekdays for lunch and there's not too many people which is a huge plus. The restaurant is incredibly spacious with plenty of tables and it is located right next to Fenway park. Street parking may be hard to find but the restaurant is accessible by the green line. Overall rating: 9/10

    Fried Rice, Rice Cakes, Donburi
    Elizabeth P.

    We came here for dinner and it was pretty empty but service was still little bit slow. The inside is more spacious than how it looks on the outside. There's a lot of menu options to order from. We got Rice Cakes, Fried Rice, and Donburi. Food presentation and quality are mediocre. If you are planning to dine here, I'd suggest ordering sushi/rolls.

    Edamame (Salted or Spicy)**

    We arrived on a Thursday evening and was seated right away. Shortly after, most tables were taken. Our server was nice and communicated the menu items very well. Not bad pricing for Boston, though the portions were smaller than expected for sushi. Overall great experience and vibe.

    crunchy roll, spicy scallop roll, torched squid sashimi in the back
    Kim M.

    [3.5/5] I like Basho for their vast variety in fish offerings and specialty rolls. Before a Paint Nite (yes they host those here too if you sign up), my friend and I met up to get some dinner beforehand. A boat between 2 people for $44 is actually a steal. I've never had anything but sushi here but the sushi boat was awesome although a little hefty on the slices of sashimi. The Crunchy Roll (tuna, salmon, ikura, tobiko, fried onion, spicy crunch, cucumber, & mango) is damn tasty with great textures. If you get a basic roll though, they do come with veggies and not the fish. I ordered the spicy scallop and it came with cucumber which wasn't noted. I'd also recommend the Torched Squid sashimi, little bit of smokiness and all deliciousness. My friends and I shared one of their fish bowls and it was really sweet and felt a little light on booziness but still easy to drink nonetheless. Overall, pretty solid spot for sushi in Fenway and quite affordable given the high-traffic touristy area.

    Jamie L.

    Atmosphere 5/5 Service 5/5 Food 2/5 This place looks small from outside, but inside is huge and spread out. Comfortable seating and nice ambiance. I came in at 7:30pm on a Friday and it was 80% full, but I was able to get seated right away. Server was nice and attentive. The food however was underwhelming. It looks beautiful, plating is great, but taste is *meh* Salmon roe: supposed to be very bold salty bursts of fish flavor, but these were very bitter tasting. 1/5 1338 Roll: Not real crab, should be spelled "krab" or specified as imitation crab. Black tobiko on top of the salmon and tuna was a nice crunchy texture along with the sweet mango, but the fish itself tasted bland. Did not taste fresh or good quality. 2/5 Fenway Roll: Looked so delicious, but it was sooo bland. Again, not as fresh as I was hoping. The asparagus in this roll was the star, when it should be the fish and sauce. The sauce just tasted like mayonnaise. Not seasoned well. 2/5 I ate about half of each roll, but it was just not good enough to finish.

    Pad ka prow - ground chicken stir fried with Thai basil and spicy garlic sauce. It is served with rice and topped up with fried egg.
    Bethel D.

    Started with pork gyoza, *not pictured in my review* which was really good. I feel like you have to go out of your way to mess that up. Do NOT, and seriously I mean it, DO NOT order it the chicken teriyaki dinner. I was extremely disappointed, it didn't even taste like much of anything let alone chicken teriyaki. Teriyaki has such a distinct taste and it almost tasted like someone watered down actual teriyaki sauce. Back to the good stuff... Highly recommend everything else I ordered: Pad Ka Prow - which is a spicy ground chicken served with rice, a fried egg and its cooked with thai basil and a spicy garlic sauce. Nookie Roll - Torched Toro, Shrimp Katsu, Avocado Katsu, Tobiko, Kabayaki Yuzu Yellowtail Roll - Seared hamachi, avocado, tobiko, cucumber, spicy mayo and yuzu. Phoenix Roll - Seared salmon, kani, tobiko, spicy mayo and kabayaki. the only thing holding me back from a 5 star review is how disappointing the teriyaki dinner was. Never have I ever seen it prepared that way or taste so bland. Even down to the chicken. Reminded me of cutting up a rotisserie chicken and putting gravy on it.

    Pork belly bun
    David C.

    This was another great place to eat , Even the spicy tuna roll was really good, Fenway roll was my main roll it was great lots of veggies. My pork belly bun was off the charts! Service was really great, water was always full. The sushi was definitely delicious. I also like the music and vibe.. I would with out a doubt recommend this place.

    House Mai Tai

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    2 years ago

    Food is nasty. Fried rice had no flavor and beef was inedible. Sushi was not bad but not memorable.

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    2 years ago

    Ordinary food that is neither great nor terrible, but overly glamorized and overpriced with no real reason.

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    2 years ago

    This place has turned it around - great place for takeout. It is one of our go-to for quick, moderately priced sushi.

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    3 years ago

    Horrible service! Sushi was all bland. If you're in the area & want sushi go next door to Blue Ribbon Sushi

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    3 years ago

    Friendly staff and fresh, tasty food every time. I've ordered a wide variety of dishes and they are all exceptional.

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    Yume Ga Arukara - Spicy hot udon

    Yume Ga Arukara

    4.5(254 reviews)
    2.8 miWaterfront, South Boston
    $$

    Some places you revisit out of habit. Yume Ga Arakura you revisit out of loyalty and the yearning…read morefor that particular flavor. That distinction matters if I do say so myself. This is a 12 out of 10, and I don't just hand those ranking out willy-nilly. I came here through winters first, which is honestly the ideal origin story. The Spicy Hot Udon in Boston winter is the equivalent of someone putting a blanket on your shoulders without being asked. The broth hits deep, the udon has that perfect chew that tells you someone back there actually cares and respect their noodles, and you leave feeling genuinely restored rather than just full. Then summer came and I almost made the mistake of skipping it entirely--because soup in summer? I mean c'mon. But silly me, I should've tried the Spicy Cold Udon sooner than later. Same exceptional broth. Same gorgeous chewy noodles. But served cold in an absolutely refreshing way. I mourned all the summers I could have been eating this. Portions are generous, prices are reasonable, and the service moves at a pace that impresses you without making you feel like you're being processed; the atmosphere is nice and simple too. Anyway: hot or cold, winter or summer, just go, get some, sip some amazing broth, bask in all of it!

    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that…read moretraditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

    Photos
    Yume Ga Arukara - Yume Ga Arukara 8/2026

    Yume Ga Arukara 8/2026

    Yume Ga Arukara - Cold spicy niku udon & hot spicy niku udon

    Cold spicy niku udon & hot spicy niku udon

    Yume Ga Arukara - Hot udon

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    Hot udon

    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(202 reviews)
    2.0 miChinatown
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Somenya - Soba restaurant - Interior

    Interior

    Somenya - Soba restaurant - Spicy snow crab meat hot soba

    Spicy snow crab meat hot soba

    Somenya - Soba restaurant - Japanese Takoyaki

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    Japanese Takoyaki

    Zuma - Sea urchin

    Zuma

    4.0(432 reviews)
    0.7 mi
    $$$$

    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

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    Zuma - Friday night inside Zuma

    Friday night inside Zuma

    Zuma - Soft shell crab appetizer.

    Soft shell crab appetizer.

    Zuma - Wagyu tomahawk w/shaved truffle

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    Wagyu tomahawk w/shaved truffle

    Shōjō-Boston - Popcorn Chicken

    Shōjō-Boston

    3.9(1.1k reviews)
    2.0 miChinatown
    $$

    2026 Boston. Dinner review. Asian fusion…read more SNACKS Taiwanese Basil Popcorn Chicken Green Herb Aioli, Hot Honey BAO CHICKA BAO WOW Award Winning Burger & Accompaniments: (Highlight - Best) Shōjōnator: ¼ lb Angus Beef Patty, House-Made Sesame Bao Bun, Sriracha Aioli, Smoked BBQ Sauce, Bacon, KimCheese, Fried Shallots, House Made Sesame Bao Bun Add Fried Egg Shadowless Fries Spicy Lady Beef Map Tofu, KimCheese, Scallions Overall, shojonator was generally good and unique, but I do wish the bao bun was more bao-like (i.e., softer and fluffier). "A-OK."

    Drinks are EXCELLENT, food... not so much. The Tea Garden and Journey to the West cocktails were…read moreboth very very good, no complaints at all. Cool presentation, well balanced, just great. For food, I had the bone marrow and the edamame dumplings. The bone marrow came in a huge bone, but I got literally two small bites of actual marrow. Based on the pictures others have posted, I think I got a little unlucky, and I might have forgiven it if the scallion pancakes were great, but unfortunately they weren't. Weirdly floury and very bland. The edamame dumplings were ok, but I wasn't a fan of the soup/sauce. I tasted more citrus than truffle or corn, and it was too thin to really be a soup. The dumplings were fine but kind of bland too. And both dishes were WAY too small for the price--$38 before tax for five veggie dumplings and two small pancakes??? Service was perfectly friendly, no shade to the staff. But sorry--come to drink, not to eat.

    Photos
    Shōjō-Boston - Bar area

    Bar area

    Shōjō-Boston - Roasted Bone Marrow

    Roasted Bone Marrow

    Shōjō-Boston - Dewazakira oka

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    Dewazakira oka

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(862 reviews)
    3.2 miPorter Square
    $$

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Basho Japanese Brasserie - japanese - Updated September 2026

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