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    Douzo

    3.9 (1.3k reviews)
    Open 11:30 am - 11:30 pm
    Updated over 3 months ago

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    DOUZO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Douzo

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    Chopsticks
    Frankie G.

    I ordered a house salad the salad was very fresh and the ginger dressing here is amazing. With the salad I ordered the Douzo specialty roll. The sushi here is very flavorful fresh and tasty. Alba was my waitress and she was very friendly and helpful with any and everything I needed. This is a casual Japanese ambiance and I will be back again. This is a sushi place in Boston I highly recommended.

    Shishito
    Shemesh Y.

    Good food, decent service, very high price. Douzo has always been on the pricy side, but I guess inflation brought it to be almost unaffordable.. The food was good, but the fish didn't feel exceptional, I must say.

    Fried Ice Cream
    Tony B.

    6/13/26: I visited Douzo on Saturday afternoon after not going for a while. My favorite lunch Japanese spot in Boston is Oishii because of their lunch menu. However, I must say Douzo's renovation and lunch menu pricing was very nice. The restaurant was not busy and the servers were very attentive. The food quality is excellent and the menu has a mix of modern and traditional dishes. I recommend checking Douzo out as it's one of the top and consistent Japanese spots in Boston

    Mix of sushi and sashimi
    Tess C.

    I've loved this place for years and I still think it has some of the best sushi in the area. It's consistently fresh, delicious, and reliable every single time. Today, for the first time, I ordered dessert, the Coppa Mascarpone, and it was so incredible I felt compelled to finally write a review. Honestly, it might be the best dessert I've had in Boston. Some of my favorite dishes are the edamame with garlic sauce (I would put that sauce on anything, it's that good), all of the sushi rolls, and I LOVE the dobin mushi soup, which is always comforting and flavorful. This place never disappoints. Highly recommend!

    Sweet Potato Tempura Roll
    Rebecca D.

    Even as a non-fish eater, I still enjoyed my dinner at Douzo! I started with a glass of wine at the bar while I waited for my friend. The Grüner Veltliner was delicious. The bar was small so it felt a little crowded, even at 5pm on a Wednesday night. When my friend arrived we were seated at a small table. Very comfortable. The menu is huge and had a decent number of vegetarian options. I went with the miso soup and the sweet potato tempura maki roll. Both were very tasty! Service was friendly and very attentive. No complaints and I will be back!

    Soft Shell Crab Tempura Crispy Rice, Torched Salmon
    Salma S.

    I had seen that this place holds the title for the best sushi in Back Bay, and I 100% agree. I am very picky about sushi as I have had amazing sushi all over the world, but this was exceptional. Everything tasted so incredible and fresh, and also very unique, which is important - it was all original and memorable. I especially enjoyed the Sweet Miso Yellowtail roll and the Torched Salmon, but everything was delicious. The presentation of the food was also perfect. As for the ambience, the place has a very elegant vibe, and the decor is beautiful. It feels very elegant and really creates an intimate yet relaxing dining experience. The service was exceptional, and our server was so friendly. I loved this place, and I would definitely come back. I would recommend it for an upscale, memorable, and delicious dinner.

    Tina M.

    Douzo Modern Japanese Restaurant Boston Back Bay Rating 5 out of 5 Beautiful ambience with high ceilings and a modern upscale vibe The space was busy but didn't feel crowded Service was excellent Our server was attentive friendly and knew the menu well We came for lunch and ordered the Chirashi lunch set which was outstanding The fish was very fresh Salmon tuna and white fish were all high quality and served over perfectly seasoned sushi rice Also tried the seafood seaweed salad which was delicious Light flavorful and refreshing The yakitori was good ordered by my daughter and well cooked I had the zaru soba which was just okay Not bad but nothing special The California roll was decent though a bit too heavy on the avocado Would have preferred mango for a fresher balance Douzo is consistently rated one of Bostons best Japanese restaurants and I can see why Will definitely return on my next trip

    Chrissy D.

    Best sushi in Boston!! So many good options and the staff have always been friendly. I came here for my college graduation, and they went above and beyond to make the night special with a private table area and even a complimentary dessert. This will always be one of my favorite restaurants in Boston!

    Agadashi Agedashi Tofu
    Karen E.

    Yes, it's beautiful when you walk into the restaurant. Yes, the service is great. And yes, the food is so delicious. I really enjoyed the XO toro, Hokkaido uni sashimi, eggplant skewer, and unagi sashimi. Love to share dishes/bites.

    Soft Shell Crab Tempura
    Grace Z.

    It's a very tasty restaurant overall. Great dinner date spot. The fish were very fresh although I think some of the items were a bit over priced. The scallop skewers had some sand but overall, the meal was very enjoyable. If you are looking for excellent sushi, this place will give you plenty of options from traditional rolls to specialty rolls unique to Douzo.

    Richard S.

    Douzo Sushi is a delicious, though pricey, sushi spot near Copley Place in Boston. Service was quick and relatively attentive and they did a good job of explaining some of the nuances in the dishes (for example the richness of the King Salmon vs the 'normal' salmon). We ordered a variety of rolls and nigiri which they brought out in a beautiful boat. The uni was tasty, though not incredible, and I'm unsure whether the extra $$$ for the king salmon was worth it. Drinks were tasty, though strong, so you get some good value for your money there. Restaurant was relatively busy which was a nice sign although can be slightly confusing on entering as there are two entrances (one via the Main Street and another through a building lobby).

    King Salmon Nigiri
    Mike P.

    Tonight I dined at Douzo. I love sushi, but more than that I love gooood sushi. This is king salmon and if you don't order that here it's a waste of your time, cause it is perfect. I'm in Boston for business and this place is close to my hotel. It's tastefully decorated and the staff are attentive to a fault. Eat here.

    Thuy-Linh P.

    My fiancé and his family came here for his birthday lunch. They mention that they usually get take away from here and have been eating there for years, so I was excited to try this sushi spot. The service was phenomenal and the seafood was very fresh. I really enjoyed the King salmon and mango as well as the Mount Fuji roll for my entrée. Inside is a very modern and sleek environment, and I really like how it blends Japanese aesthetic with the modern architecture of Boston. I would definitely come back here to try the spicy lobster miso as well as some of the other specialty rolls. They ended up bringing us a little surprise dessert for Edward's birthday and overall it was an excellent experience.

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    Page 1 of 34

    Douzo Reviews in Other Languages

    Ask the Community - Douzo

    Is this place kid-friendly?

    I would say no, unless they are well-behaved. It's more upscale. Think businesses lunches during the day and date nights for dinner.

    Is it easy to find parking around the restaurant?

    Usually! There's street parking available and if that's full there are two parking garages. One is across the street from the restaurant and the other is the Clarendon Street Garage near Back Bay Station (on the same block).

    Is the XO Toro totally raw?

    I don't know. I didn't have that dish.

    View All 4 Questions

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    Yume Ga Arukara

    Yume Ga Arukara

    4.5
    (251 reviews)
    1.6 mi
    $$

    Some places you revisit out of habit. Yume Ga Arakura you revisit out of loyalty and the yearning…read morefor that particular flavor. That distinction matters if I do say so myself. This is a 12 out of 10, and I don't just hand those ranking out willy-nilly. I came here through winters first, which is honestly the ideal origin story. The Spicy Hot Udon in Boston winter is the equivalent of someone putting a blanket on your shoulders without being asked. The broth hits deep, the udon has that perfect chew that tells you someone back there actually cares and respect their noodles, and you leave feeling genuinely restored rather than just full. Then summer came and I almost made the mistake of skipping it entirely--because soup in summer? I mean c'mon. But silly me, I should've tried the Spicy Cold Udon sooner than later. Same exceptional broth. Same gorgeous chewy noodles. But served cold in an absolutely refreshing way. I mourned all the summers I could have been eating this. Portions are generous, prices are reasonable, and the service moves at a pace that impresses you without making you feel like you're being processed; the atmosphere is nice and simple too. Anyway: hot or cold, winter or summer, just go, get some, sip some amazing broth, bask in all of it!

    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that…read moretraditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

    Photos
    Yume Ga Arukara 8/2026
    Yume Ga Arukara 8/2026
    Cold spicy niku udon & hot spicy niku udon
    Cold spicy niku udon & hot spicy niku udon
    Hot udon

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    Hot udon
    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (200 reviews)
    0.8 mi
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
    Japanese Takoyaki

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    Japanese Takoyaki
    Zuma

    Zuma

    4.0
    (432 reviews)
    0.4 mi
    $$$$

    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

    Photos
    Friday night inside Zuma
    Friday night inside Zuma
    Soft shell crab appetizer.
    Soft shell crab appetizer.
    Wagyu tomahawk w/shaved truffle

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    Wagyu tomahawk w/shaved truffle
    Fuji at Ink Block

    Fuji at Ink Block

    4.5
    (775 reviews)
    0.6 mi
    $$$

    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

    Photos
    Dear Hyung (~$26)
    Dear Hyung (~$26)
    Red Crab Nigiri w. Shrimp Tempura Roll
    Red Crab Nigiri w. Shrimp Tempura Roll
    Kung Pao Chicken Bento Box

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    Kung Pao Chicken Bento Box
    Yume Ga Arukara

    Yume Ga Arukara

    4.6
    (861 reviews)
    3.6 mi
    $$

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    Photos
    Interior seating
    Interior seating
    Spicy Hot Niku Udon
    Spicy Hot Niku Udon
    Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)
    Kenzoku Mazesoba

    Kenzoku Mazesoba

    4.6
    (134 reviews)
    1.6 mi
    $$
    Wheelchair accessible
    Catering service

    Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

    Photos
    Cheese Curry Mazesoba
    Cheese Curry Mazesoba
    Shoyu Mazesoba
    Shoyu Mazesoba
    Kenzoku Mazesoba

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    Douzo - sushi - Updated August 2026

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