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    Zaku Izakaya

    4.1 (30 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

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    ZAKU IZAKAYA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Zaku Izakaya

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    Bi bim bap
    Ally B.

    Making a reservation online was quick and easy. From the moment I arrived, I was met with warmth and attentiveness. I was guided to my party right away, offered warm or cold water, and immediately felt welcomed -- the kind of service that lets you settle in and enjoy your evening. Our server was gracious throughout the meal -- answering questions, checking in at just the right moments, and making sure we had everything we needed. Now let's talk food -- because Zaku lets you choose your own experience. If you want to keep it simple, grab some sushi. If you want to take it up a notch, go for sushi and combo plates. If you're in the mood for something hearty, the entrée options deliver. They also offer wine, beer, and other spirits, so you really get to decide how you want to take flight. We ordered a variety: orange chicken with rice, a combo platter filled with everything from edamame to octopus, and I enjoyed shrimp tempura maki with bibimbap (they kindly removed the beef for me), plus miso soup and a Sprite. Everything was flavorful and beautifully presented. The space is cozy yet lively, giving you room to relax and enjoy your meal. The menu is robust -- so many choices my guests had trouble deciding! Zaku gave great food, great service, and a great experience. I'll absolutely be back.

    Ungami
    Josiah D.

    Had a pleasant stop-in at Zaku this evening. There was a bit of a traffic jam with people picking up their take-out orders, but we worked through the crowd and got to the host at the bar. We ordered a ton of food -- our favorites were the Sprong Rolls and the Ungami. So good! Good vibe lighting and mood. We also grabbed wine that was generously poured. Had a lovely evening overall!

    Chicken karaage
    Apex S.

    This is more like a 3.5 but not a 4. So funny enough, we came here for Shun's Kitchen. Apple maps never told us it has closed, replaced (or rebranded?) as Zaku Izakaya. The space is the same but the menu has changed. Shun's made a great salt and pepper calamari and salt and pepper shrimp. That's all we wanted. We asked the hostess if they would still make it and she said yes. We sat down and when we started to order, our waitress said no can do, cannot make anything that's not on the menu. Miscommunication. We requested for the hostess and yes, they did make it for us and we also ordered the chicken karaage. It wasn't bad but for each dish, the flavor was just a little off. The batter for the chicken didn't feel like the light covering that is usually the case with this dish. The salt and pepper dishes were just very salty and somewhat oily. I will say that the seafood was fresh. So overall, thank you to the restaurant for trying but unfortunately it wasn't the same.

    Bar
    Gabriel A.

    The food in this place is amazing, the sushi is very fresh and very well done, the Beef Bi Bim Bap is something that everyone should try

    Hursuong V.

    Good but not outstanding. Pretty empty on a Tuesday night. Our party tried a bunch of appetizers and each got a bowl of noodles. I think the appetizers are probably better than the entrees. The best ones were the pork belly yakitori, the ?agedashi tofu, spicy lamb and cumin yakitori, and my friend really enjoyed the shishito pepper. The chicken karaage was oddly like chicken nuggets. The noodles were pretty good size and comforting to eat overall. We were not offered the cocktail menu (only beer/wine) so I was unable to try any of those sadly, despite seeing reviews that their cocktails are really good. I'm not sure if they forgot to offer the menu to us or they were truly not making cocktails at that time. Our server was nice and the decor is cozy and elegant with the dark wood tones.

    Sushi
    Natasha M.

    Pretty good food! Service was just okay but I'd come back. Nice ambiance and good menu.

    Melanie W.

    This restaurant replaced Shun's Kitchen. It is an izakaya restaurant, but it was opened by a Chinese owner. The menu was overwhelming because it was different from a traditional izakaya restaurant. The menu included Japanese, Chinese, and Korean dishes. We came on Sunday for lunch; the place was empty, with only two take-out orders, and we were the only ones dining in. We ordered the 9 combo appetizers, it was either hit or miss with the flavors. The sushi are fresh and not too much rice. My favorite was the wagyu sushi and the spicy scallop. This is a nice new additional Japanses added to South End area but it needs more advertisment.

    Sushi Sampler
    Robert W.

    Zaku Izakaya is a brand new Japanese restaurant in Boston that has only opened within the last few weeks. We had a dinner meeting scheduled here this past weekend and none of us knew what to expect. When we arrived, we were pleased to find a trendy, upscale Japanese restaurant with 2 floors of seating. We were sat in the downstairs seating section. Our booth was very interesting in that each person had an individual seat cushion and attached back rest that could be moved along the bench to provide whatever distance between others that you would like. No one at our table had seen this before, but we all really enjoyed it. The menu is quite expansive and so choosing what to order is definitely no easy task. They have ramen, sushi, curry, and much much more. We ended up ordering appetizers of the 9 item Zaku Combo Appetizer and the 6 item Zaku Combo Appetizer. Everyone really loved all of the appetizers, but the favorite was by far the chicken karaage. It was super crispy, and very well seasoned. For the main entree, I ordered the Sushi Sampler. Although I am still completely unsure of what fishes were given to me, it was all extremely delicious. My favorites were the Salmon and the Uni (center). It was all very fresh tasting and presented very beautifully. The servers were all extremely kind and they were basically running everywhere, up and down the stairs to try to get everything moving. There were a few hiccups in terms of when food was coming out. One persons entree came out before the appetizers came and then another persons entree came out long after the rest of had received our food. However, this is a brand new restaurant so this is to be expected as they are still figuring out how their operating plan will work. I am confident they will have this fixed within a few more weeks and run very smoothly. Due to the issues, the staff were also extremely apologetic and even gave us some mochi ice cream on the house. Overall, a delicious meal with a fun atmosphere. I look forward to them being more familiar with the menu and space, and would happily return.

    Uni, fatty tuna, scallop, yellowtail
    Madeleine J.

    Snow mountain maki was delicious with generous amounts of crab. Nigiri was fresh-- the scallop was the best. Uni and yellowtail were good. Fatty tuna was just okay. Wasn't busy on a Saturday night and service was great and fast.

    Apps/sushi menu
    Abe B.

    I will start this review by saying that this was a Sunday night. The place was nice and the ambience was of my liking. As I got started, the service was a little lack luster, even though there were 4 to 5 tables seated. I took a seat at the bar, hoping that service is usually faster there. I start over with a nice cold beer, which was nice and refreshing on a chilly night. I'm a fan of trying small plates. That way I can sample the best restaurant has to offer. I was finally able to get my order in and start it with the Izakaya sampler. Which consisted of a giant shrimp, cumin spiced lamb, pork belly, chicken thigh, ribeye steak and some zucchini. I was very excited for this particular dish because it has a few of the things that I really like notably seafood, pork belly, which I think is a staple for any Izakaya place. I was a bit disappointed because the giant shrimp although the presentation looks beautiful was really difficult to eat and lacked in flavor and taking off the shell was quite messy and I don't know if it was worth it. The pork belly was definitely overcooked, which I was very very disappointing as it's usually my favorite and so was the steak. I absolutely have to say the flavor was really great so maybe it was the Sunday chef that was a bit overzealous in their cooking. The chicken thigh was the highlight of that particular dish. It was juicy flavorful and absolutely delicious. Definitely get that if you visit this place as a separate dish. I also tried Shishido peppers which I love in general and they were cooked perfectly and delicious. I definitely ask for something spicy on the side , and I had the spicy chili sauce as well as the spice to season my dishes which really helps the flavor. Then started with the sticky pork ribs, which I have to say or probably my second favorite of the night and they were absolutely perfectly cooked and delicious. That is something I would order again for sure. Leslie, I got the Saba Nanban at the recommendation of the server, which was pretty delicious. I'm not quite sure what kind of fish it was to be honest, but it is definitely fish forward and with the lemon juice it tasted pretty good. At an Izakaya place, my goal is to eat as much as possible because I can never try everything and it is one of my favorite things. I would definitely visit this place on a weekday to see if things change because the flavors were great. I think the execution was not so great. But overall the presentation and the staff was really nice and I had a great dinner.

    Takoyaki ($9)
    Anna L.

    Came here on a Sunday night with quite the appetite and left full and satisfied. Street parking might be difficult because there are a lot of spots reserved for residents only. Host greeted and seated us immediately. Interior was cozy and spotless. Good selection of cocktails (not shown in photos) if you're into margaritas/lemon drops-- they make their own version of traditional cocktails. FOOD (for two) Grilled Saury (part of the mackerel family)-- 10/10 every bite was delicious. Yakitori sampler-- included pork belly, lamb, chicken, beef, shrimp, and zucchini 9/10 Takoyaki-- filling to batter ratio was perfect, crispy on the outside 9/10 Combo App-- included squid in wasabi (was hesitant on this but the texture of the squid was phenomenal, and the faintest flavor of wasabi, just perfect), shishito peppers, edamame (meh), gyoza, tofu (meh), eggplant GREAT, karaage chicken (crispy and juicy), beef tataki, and salmon carpaccio-- overall 9/10 Sushi combo-- 10/10 for price and variety Service 10/10- waiter was attentive and always had our waters filled, food came out promptly, checked on us a few times if we wanted to order anything else... no complaints at all. Overall will be coming back!

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    2 years ago

    Food is alright, but too expensive for the quality. Ingredients are not the best and the taste is not the most authentic

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    2 years ago

    The glasses were dirty, lots of the meat in my meal was fat that was not that wasn't edible

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    Maguro

    Maguro

    4.3
    (394 reviews)
    2.1 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Combos ..
    Sugidama Soba & Izakaya

    Sugidama Soba & Izakaya

    4.2
    (501 reviews)
    4.2 mi
    $$

    The best sushi I've had in Boston. Hands down. I am not exaggerating, my partner and I dream about…read morethis sushi all the time, and we've unfortunately started comparing our other sushi experiences to this one. Soba is also really good. Everything here is really good, but I highly recommend the nigiri - while it's a little pricy (standard pricing comparative to other restaurants), it is well worth it Service is quite fast and we felt like we were taken care of. One time, the server took the soy sauce bottle away from one table without warning and gave it to us, and then proceeded to do the same to us. However, in this rare case, the food quality and taste overpowered the service issues. Inside is lively, and cozy. They also have outdoor patio seating in the summer, which is lovely as well. This is a restaurant I wouldn't mind coming to over and over again.

    stopped in for a cool meal on a hot and sticky saturday. ordered an agedashi tofu, veggie tempura,…read moresushi soba and uni soba agedashi was good, kinda like fried tofu in hot and sour soup. tempura was cooked just right, came out popping hot, crispy, and the veggies inside cooked proper. the sashimi on the soba wasn't exactly the freshest, no concern whatsoever, but was not the freshest. uni soba was good. the uni was a little on the bitter side but the server did warn about that. the soba noodles were a little dried, not sure how the restaurant managed this for a soba place but it's just embarrassing.

    Photos
    Bar area
    Bar area
    Kamo Nandan Duck Breast Hot Soba ($22)
    Kamo Nandan Duck Breast Hot Soba ($22)
    Ebi Hot Soba w/ Assorted Tempura ($18)

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    Ebi Hot Soba w/ Assorted Tempura ($18)
    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (199 reviews)
    1.2 mi
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
    Japanese Takoyaki

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    Japanese Takoyaki
    Mai

    Mai

    4.8
    (98 reviews)
    1.8 mi

    Hand roll place in Boston. Came for a quick bite and saw all the interesting hand rolls they have…read more They all look amazing and come with their house made soy sauce. Came in the middle of the day and got seated quick. All the hand rolls came at once. Their rice was solid. The fish tasted fresh. I got the best seller set and added couple of the classics. My favorite hand roll was the apple salmon. Fatty salmon tastes with sweetness coming from the apple. The miso butter cod was also tasty and cooked perfectly. Soft and flavorful. The other hand rolls were more standard. Place is worth a stop if you like hand rolls!

    This place is typical seaport, more style than substance…read more The sushi was fine, kind of uninspired and not particularly interesting. The nori was a bit soggy when I got my hand rolls (not inedible but not the best), the fish was fine, everything was fine but a bit salty and not particularly exciting or innovative. I've been to better hand roll places (Mr. Tuna in Portland for example) where the rolls are served immediately which results in a better texture, and the flavors are more innovative and the seafood is more varied. The cocktails had no alcohol that I could detect and were all about $20. Flavors were fine but again not exciting. The wasabi margarita just seemed like a regular margarita to me, but with less tequila than a margarita usually has. I should note that when I visited they were out 50% of the fish options on the menu and 90% of the entrees were also unavailable so I wasn't able to taste as much as I would have liked.

    Photos
    Modern interior with neon lights and labubu decor
    Modern interior with neon lights and labubu decor
    Madai appetizer
    Madai appetizer
    Truffle fries

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    Truffle fries
    Tora Japanese Restaurant

    Tora Japanese Restaurant

    4.4
    (947 reviews)
    1.2 mi
    $$

    I got the magura toro don($33) and it came out super fast, it was around 5 minutes which was…read moreshocking. I was super suprised at how good it was. The fish was super fresh, tender , and flavorful! Probably the best tuna I've had. Compared to AYCE sushi spots , you can easily taste the quality differences in taste and texture. The bowl had a good portion size and is also light enough to not feel bloated. This was easily some of the best sushi like food I've had! It can be a little tight due to the small dining area, but is worth the wait. Highly recommend!! Food(50%): 9.4 Staff/service(25%): 9.0 Value(25%): 7.6 Overall: 8.9/10

    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Photos
    Inside!
    Inside!
    K11. Sake Maguro Hamachi Don
    K11. Sake Maguro Hamachi Don
    LR2 Lunch menu

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    LR2 Lunch menu

    Zaku Izakaya - izakaya - Updated August 2026

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