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    Zaku Izakaya

    4.1 (30 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

    Zaku Izakaya Photos

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    ZAKU IZAKAYA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Zaku Izakaya

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    Wagyu Beef Sushi
    Chuan-Wei L.

    Zaku Izakaya might've pulled off the biggest heist in Boston...how is this $44 six-course menu even legal?! For the six-course meanu, you get to pick 4 appetitzers, 1 main, and 1 dessert! We picked pork gyoza, takoyaki, beef ribeye yakitori, and braised ribs for our apps. For the main dish, we picked wagyu beef sushi, and matcha mochi for dessert. Please make sure you pick the Beef Ribeye Yakitori. No questions, just order it and thank me later. We also got the $24 Sushi Sampler: 8 pieces of pristine, glistening fish that looked too good for me. Since there is no such thing as self-control, an order of Pork Katsu was added. No regrets. Only crunch. Nom nom nom. I find Zaku Izakaya is by far the most affordable and high quality sushi joint in Boston. A nice little cozy spot. Scratch whatever you have planned this weekend and go get you some sush at Zaku Izakaya!

    Ungami
    Josiah D.

    Had a pleasant stop-in at Zaku this evening. There was a bit of a traffic jam with people picking up their take-out orders, but we worked through the crowd and got to the host at the bar. We ordered a ton of food -- our favorites were the Sprong Rolls and the Ungami. So good! Good vibe lighting and mood. We also grabbed wine that was generously poured. Had a lovely evening overall!

    Chicken karaage
    Apex S.

    This is more like a 3.5 but not a 4. So funny enough, we came here for Shun's Kitchen. Apple maps never told us it has closed, replaced (or rebranded?) as Zaku Izakaya. The space is the same but the menu has changed. Shun's made a great salt and pepper calamari and salt and pepper shrimp. That's all we wanted. We asked the hostess if they would still make it and she said yes. We sat down and when we started to order, our waitress said no can do, cannot make anything that's not on the menu. Miscommunication. We requested for the hostess and yes, they did make it for us and we also ordered the chicken karaage. It wasn't bad but for each dish, the flavor was just a little off. The batter for the chicken didn't feel like the light covering that is usually the case with this dish. The salt and pepper dishes were just very salty and somewhat oily. I will say that the seafood was fresh. So overall, thank you to the restaurant for trying but unfortunately it wasn't the same.

    Bar
    Gabriel A.

    The food in this place is amazing, the sushi is very fresh and very well done, the Beef Bi Bim Bap is something that everyone should try

    Hursuong V.

    Good but not outstanding. Pretty empty on a Tuesday night. Our party tried a bunch of appetizers and each got a bowl of noodles. I think the appetizers are probably better than the entrees. The best ones were the pork belly yakitori, the ?agedashi tofu, spicy lamb and cumin yakitori, and my friend really enjoyed the shishito pepper. The chicken karaage was oddly like chicken nuggets. The noodles were pretty good size and comforting to eat overall. We were not offered the cocktail menu (only beer/wine) so I was unable to try any of those sadly, despite seeing reviews that their cocktails are really good. I'm not sure if they forgot to offer the menu to us or they were truly not making cocktails at that time. Our server was nice and the decor is cozy and elegant with the dark wood tones.

    Sushi
    Natasha M.

    Pretty good food! Service was just okay but I'd come back. Nice ambiance and good menu.

    Melanie W.

    This restaurant replaced Shun's Kitchen. It is an izakaya restaurant, but it was opened by a Chinese owner. The menu was overwhelming because it was different from a traditional izakaya restaurant. The menu included Japanese, Chinese, and Korean dishes. We came on Sunday for lunch; the place was empty, with only two take-out orders, and we were the only ones dining in. We ordered the 9 combo appetizers, it was either hit or miss with the flavors. The sushi are fresh and not too much rice. My favorite was the wagyu sushi and the spicy scallop. This is a nice new additional Japanses added to South End area but it needs more advertisment.

    Sushi Sampler
    Robert W.

    Zaku Izakaya is a brand new Japanese restaurant in Boston that has only opened within the last few weeks. We had a dinner meeting scheduled here this past weekend and none of us knew what to expect. When we arrived, we were pleased to find a trendy, upscale Japanese restaurant with 2 floors of seating. We were sat in the downstairs seating section. Our booth was very interesting in that each person had an individual seat cushion and attached back rest that could be moved along the bench to provide whatever distance between others that you would like. No one at our table had seen this before, but we all really enjoyed it. The menu is quite expansive and so choosing what to order is definitely no easy task. They have ramen, sushi, curry, and much much more. We ended up ordering appetizers of the 9 item Zaku Combo Appetizer and the 6 item Zaku Combo Appetizer. Everyone really loved all of the appetizers, but the favorite was by far the chicken karaage. It was super crispy, and very well seasoned. For the main entree, I ordered the Sushi Sampler. Although I am still completely unsure of what fishes were given to me, it was all extremely delicious. My favorites were the Salmon and the Uni (center). It was all very fresh tasting and presented very beautifully. The servers were all extremely kind and they were basically running everywhere, up and down the stairs to try to get everything moving. There were a few hiccups in terms of when food was coming out. One persons entree came out before the appetizers came and then another persons entree came out long after the rest of had received our food. However, this is a brand new restaurant so this is to be expected as they are still figuring out how their operating plan will work. I am confident they will have this fixed within a few more weeks and run very smoothly. Due to the issues, the staff were also extremely apologetic and even gave us some mochi ice cream on the house. Overall, a delicious meal with a fun atmosphere. I look forward to them being more familiar with the menu and space, and would happily return.

    Uni, fatty tuna, scallop, yellowtail
    Madeleine J.

    Snow mountain maki was delicious with generous amounts of crab. Nigiri was fresh-- the scallop was the best. Uni and yellowtail were good. Fatty tuna was just okay. Wasn't busy on a Saturday night and service was great and fast.

    Apps/sushi menu
    Abe B.

    I will start this review by saying that this was a Sunday night. The place was nice and the ambience was of my liking. As I got started, the service was a little lack luster, even though there were 4 to 5 tables seated. I took a seat at the bar, hoping that service is usually faster there. I start over with a nice cold beer, which was nice and refreshing on a chilly night. I'm a fan of trying small plates. That way I can sample the best restaurant has to offer. I was finally able to get my order in and start it with the Izakaya sampler. Which consisted of a giant shrimp, cumin spiced lamb, pork belly, chicken thigh, ribeye steak and some zucchini. I was very excited for this particular dish because it has a few of the things that I really like notably seafood, pork belly, which I think is a staple for any Izakaya place. I was a bit disappointed because the giant shrimp although the presentation looks beautiful was really difficult to eat and lacked in flavor and taking off the shell was quite messy and I don't know if it was worth it. The pork belly was definitely overcooked, which I was very very disappointing as it's usually my favorite and so was the steak. I absolutely have to say the flavor was really great so maybe it was the Sunday chef that was a bit overzealous in their cooking. The chicken thigh was the highlight of that particular dish. It was juicy flavorful and absolutely delicious. Definitely get that if you visit this place as a separate dish. I also tried Shishido peppers which I love in general and they were cooked perfectly and delicious. I definitely ask for something spicy on the side , and I had the spicy chili sauce as well as the spice to season my dishes which really helps the flavor. Then started with the sticky pork ribs, which I have to say or probably my second favorite of the night and they were absolutely perfectly cooked and delicious. That is something I would order again for sure. Leslie, I got the Saba Nanban at the recommendation of the server, which was pretty delicious. I'm not quite sure what kind of fish it was to be honest, but it is definitely fish forward and with the lemon juice it tasted pretty good. At an Izakaya place, my goal is to eat as much as possible because I can never try everything and it is one of my favorite things. I would definitely visit this place on a weekday to see if things change because the flavors were great. I think the execution was not so great. But overall the presentation and the staff was really nice and I had a great dinner.

    Takoyaki ($9)
    Anna L.

    Came here on a Sunday night with quite the appetite and left full and satisfied. Street parking might be difficult because there are a lot of spots reserved for residents only. Host greeted and seated us immediately. Interior was cozy and spotless. Good selection of cocktails (not shown in photos) if you're into margaritas/lemon drops-- they make their own version of traditional cocktails. FOOD (for two) Grilled Saury (part of the mackerel family)-- 10/10 every bite was delicious. Yakitori sampler-- included pork belly, lamb, chicken, beef, shrimp, and zucchini 9/10 Takoyaki-- filling to batter ratio was perfect, crispy on the outside 9/10 Combo App-- included squid in wasabi (was hesitant on this but the texture of the squid was phenomenal, and the faintest flavor of wasabi, just perfect), shishito peppers, edamame (meh), gyoza, tofu (meh), eggplant GREAT, karaage chicken (crispy and juicy), beef tataki, and salmon carpaccio-- overall 9/10 Sushi combo-- 10/10 for price and variety Service 10/10- waiter was attentive and always had our waters filled, food came out promptly, checked on us a few times if we wanted to order anything else... no complaints at all. Overall will be coming back!

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    2 years ago

    Food is alright, but too expensive for the quality. Ingredients are not the best and the taste is not the most authentic

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    2 years ago

    The glasses were dirty, lots of the meat in my meal was fat that was not that wasn't edible

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    Ask the Community - Zaku Izakaya

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    This was my most recent visit of many to Omori Izakaya! The food is consistently delicious and the…read morefish very fresh. We split the salmon don, Alaska maki, and makimono combo. The spicy tuna this time brought the heat and balanced well with the sweet crazy maki roll. The miso soup was not as flavorful as I remembered but everything else was perfect. The izakaya salad is free at dinner which tastes like yummy pickled cabbage in sesame oil. Conveniently located right by the T stop in Brookline Village.

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    Grilled Squid
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    My first impression and experience with this restaurant was pretty great!…read more I thought the food at this place was good. My table ordered a chicken karaage to share. The karaage was crispy but not overfried. The inside meat was juicy and cooked right the perfect way. For my meal, I ordered the Yakitori Don, a bit of a plain dish compared to some of the other foods this restaurant has, but still good! My yakitori chicken was hot and tender. Scallions were also cooked well and paired well with the rice and chicken. As for the poached egg, I ate a portion of it separately, and mixed the remaining part of it into the bowl with the rice for more flavor. My family ate the Ittoku Ramen and the Gyu-Yakimeshi. They thought the ramen was alright, taste was not bad, though they wished there were a bit more toppings and noodles. As for the Gyu-Yakimeshi, they also thought it was fine, but there wasn't as much flavor and taste in the dish as they expected. For dessert, we shared a Crème Brûlée. It was kind of pricey, costing around $12, but baked amazingly well. We all loved it! Service was great, nothing bad to say in that aspect. The interior was also nicely designed and welcoming.

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    4.3
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    2.1 mi
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    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

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    4.4
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    Handmade noodles... no need to say more! I'm in! I was not disappointed. The restaurant is small,…read morecozy, casual nestled unassuming on the edge of bustling Chinatown. For an appetizer my friend and I had the spicy salmon tartare which was excellent. Thick cubes of salmon poke tossed in a bright yuzu vinaigrette that enhanced the flavor of the salmon excentuated by bursting ikura added another level to a refreshing texture. The saffron threads added aesthetic and a perfectly delicate garnish. For entrees, we had to try both the homemade soba and udon noodles. Both were so soft with great flavor that provides the essential reminder that homemade is superior. The soba noodles, if you have never had them, are almost sweet. The tofu in the yasai soup was a delightful fluffy pillow of fried tofu skin thinly cut and same flavor as inari tofu. I added a poached egg and the flavor of the yolk mixed into the noodles is unrivaled. I want to eat it for breakfast. I will definitely be back to try more of the menu.

    I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

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    By far the best food you'll get in Seaport by a mile. Everything I've had in Seaport has been…read moregrossly overpriced and mediocre in taste, par for the course for the neighborhood, and Mai, located right outside the Alamo, was a very pleasant, unexpected exception. We popped in here for a post-movie snack. Even though we came at a pretty inconvenient time for the staff (right before last call and half an hour before closing for lunch), our waitress was super sweet and checked in on us when we were done to see what our favorite roll was. The food came out very quickly, maybe because of the off-hour. We got the seaweed salad (not bad, very cucumber heavy); and an assortment of handrolls (toro, spicy blue crab, spicy scallop, and California lobster roll). Everything about each roll was sublime, from the delicate crispy nori, the slightly above room temperature rice, and the generous cuts of seafood laid on top. My favorite was the toro with caviar. You almost don't need to dip any of these in the accompanying soy sauce, though they do provide that, along with ginger and wasabi. Extensive drink menu too. Loved the offer of a complimentary Lactaid to go with the matchatini that includes cheese foam - this place knows some of their customers suffer from dairy! Dinner has a few more options, though lunch offers slightly discounted sets of three handrolls. There's a description on the back of the menu for how to eat these. I'd love to try their sister restaurant, Matsunori. Parking is tough for this area: if you can swing dinner and a movie, that might be the best deal, as Alamo offers validated parking for I believe up to four hours.

    I stopped by for a few hand rolls!…read more The handrolls are very well crafted and good quality. The Salmon Ikura ($13), Miso Butter Cod ($13), Snow Ikura Crab ($14) were all great. The inside was super trendy - neon lights and labubus! The staff are really nice.

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    4.4
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    $$

    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    Photos
    Inside!
    Inside!
    K11. Sake Maguro Hamachi Don
    K11. Sake Maguro Hamachi Don
    LR2 Lunch menu

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    LR2 Lunch menu

    Zaku Izakaya - izakaya - Updated June 2026

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