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    Yuan Yang

    4.1 (41 reviews)
    Closed 11:00 am - 10:00 pm

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    Osmanthus jelly with mochi and longan milk ice
    Doris C.

    Docking a star for the sandwiches. I really don't recommend them. But I generally enjoy their other items. The only plus of the sandwiches are the crunchy bits where they leave the press marks. I found the sandwiches to be overly sweet. Why would a buldak sausage sandwich be sweet? The durian mochi was yummy but wasn't a super strong durian taste, all their fried items are typically crispy and well fried. The highlight of this meal was the milk ice; I.e snow cream (I didn't know that was what it was when I ordered). It's gigantic! It's enough to feed 3 people. We thought it was a small bowl so we ordered two. Unable to admit defeat, we sat there finishing two giant bowls, but they were so tasty, I didn't really mind. I enjoyed the osmanthus Longan one as it wasn't overly sweet. The Oreo one was pretty sweet as there was ice cream and marshmallow fluff, but it was still good with great textures.

    Kio C.

    Heard great things about this dessert spot I had to check it out. Came on a Saturday afternoon and it wasn't too busy and we were able to get seated right away. I was hungry so tried some of their pastas. They have a very small selection of real food but the black pepper beef pasta was pretty good. The shrimp alfredo pasta was just ok. For dessert I got the mango dessert which was good and big portions. My favorite is probably the ginger milk pudding because they ask how strong of ginger you want. As someone who loves ginger it was perfect for me. Overall it's a cute spot to hang out but it is definitely a bit more expensive than expected. FYI they do not accept AMEX.

    Mango Pomelo Sago
    Karen Y.

    I was super excited to see another dessert spot delivering Chinese desserts, like Tong Shui! I think they took over the KungFu Tea old spot. They serve food as well... but I came to try their Mango Pomelo Sago and was hoping they had Dao Fu Fa... but they didn't. For takeaway, you order through the kiosk. Dining in, the wait staff will take your orders. So we got 2 things - Mango Pomelo Sago - (4/10), mango was sour, not sweet act all... and the Taro Sago was just ok (5/10). We still prefer Mango Mango for their desserts. Note: it took over 20-25 mins to get our dessert, so be warn on wait time.

    Ginger Milk Pudding ($10, Feb 2026)
    Sarah A.

    Tried the ginger milk pudding. It's literally ginger juice and milk, mixed together it causes a reaction and the milk solidifies after a few minutes. For $10 I think it's quite a ripoff, but I guess good to try if you can't make this at home yourself. My friend who came here before told me to flip the timer once more so that it's less watery/soft. But even after flipping it again, it was still quite soft but the consistency was nice and smooth like tofu fa. They give you option of less ginger, regular ginger, or more. I decided to try regular and it was too spicy for me, less ginger would have been better for me. Also tried the black sesame & peanut & red bean mochi dessert. I'm not a huge fan of straight up sesame soup, but my bf liked it. It wasn't too sweet which was good for us. The place is very spacious and they have plenty of booths as well. It's quite expensive, so I wouldn't really go out of my way to come here for dessert.

    Daniel C.

    A dessert spot with a bunch of pretty unique options! My group stuck with the basic and got a mango pomelo which was pretty good. Entrees were pretty limited but surprisingly tasted really good! I was very presently surprised. I got the black pepper beef pasta and would definitely recommend it! Plenty of seating but could packed at times. Perfect for a hangout spot to chill with amazing sweets.

    Taro coconut sago milk dessert
    Sandra S.

    Tried the orlean sandwich which was very delicious and is their most popular item. Fried chicken wings - it was ok. Spaghetti w/ shrimp, mushroom + bacon cream - it was not that delicious Black pepper beef spaghetti - it was delicious & had a nice kick to it. Coconut lychee pudding - it was good. Did not like the grass jelly signature dessert or the taro mochi. The grass jelly signature dessert had too much different types of beans in it & felt so overwhelming. Taste was ok. The taro mochi was so thick it was also overwhelming. Taste wise was ok too. I think their best items were: the ginger milk pudding, osmanthus stove boiled milk tea, orleans sandwich, black pepper beef spaghetti.

    Shirley L.

    Came by on a Monday evening and there was no wait. Staffs were pretty friendly. Orders are placed via tablet. Both the drink(Mashed Taro & Red bean mochi Milk tea) and dessert(Durian & Mango coconut jelly) was not overly sweet. I would come back to try other items on the menu. We also ordered take out and it was prepared pretty quickly (like 7-10 minutes, guess it depends if it's busy or not). Unfortunately, their Unfortunately their Ginger Milk Pudding was not available for takeout.

    Rice Mochi W. Osmanthus Jelly Bowl
    Amanda W.

    Noisy ambiance and over whelming ipad menu but paper menu is better and the convenience to order from the table is nice. Big space to sit for the booth style and i think there's something for everyone in different mood to eat. Hot food available as well. Bathroom hand dryer is loud from the dining room and there's a water fountain pond in the back

    Johnny W.

    Yuan Yang definitely has a lot of potential of being one of the best and most authentic Chinese dessert spot in all of Brooklyn. Their jasmine pudding and ginger milk pudding were both extremely delicious, although I'd caution going light on the ginger for the normal amount was already quite intense. Their other dessert selections are on the pricier side compared to other places. The spaghetti with shrimp, mushroom and bacon cream had really good flavor, but the mushroom were cut so thin and so scarce that you can barely taste it; it felt like they cut half of one mushroom (as evident in the photo). The shrimp were the baby shrimp which I personally don't really like and felt it made the dish worse. Overall it's an easy fix if they choose to, but the dish definitely has potential of being amazing! The staff were all very friendly and spoke English, Cantonese, and Mandarin. The aesthetics is very pretty and welcoming, with enough space between tables to sit comfortably. Overall, a pretty good experience and I will definitely come back to try some of their other selections. Thank you for reading and best of luck! (:

    Cecilia L.

    Dessert 4/5 Service 3.5/5 Ambience 4.5/5 I much prefer this location over the Flushing one. It's more spacious and has a much cuter aesthetic. Ginger Milk Pudding (3.75/5): We made the mistake of asking for extra ginger, which I wouldn't recommend. It became so strong that it turned bitter, the regular version is definitely the way to go. Unfortunately, the service was a bit rushed, our server poured the milk quite aggressively, causing some of it to spill. Watermelon Pandan Jelly with Coconut Milk (4.25/5): This was the highlight! The fresh watermelon paired surprisingly well with the pandan jelly. Jasmine Milk Tea (4/5): A solid tea, though I think I prefer the Osmanthus version here. The jasmine flavor was a bit subtle and could have been more pronounced, but overall it was still a pleasant drink.

    Current promotion until 10/19
    Kunyan X.

    First day opening! Yuan Yang is a popular neo-Chinese dessert spot from Flushing, now at Brooklyn's 86th street. This new location is much more spacious and can hold more tables. Menu seems to be the same. I definitely love the spacious spot here. Taste seems to also maintain the same, so it's good that I can get some dessert items here without traveling all the way to Flushing. Since it's still soft opening, I think staff could be trained more on answering certain questions. Overall service is fast and you get your food pretty fast. Will return again soon.

    ginger soy pudding
    Vy N.

    Delicious Hong Kong desserts and adorable interior seating! We enjoyed the fragrant rose stove-boiled tea, which reminded me of my Hong Kong travels. The ginger tofu pudding was a highlight, especially since I could customize the ginger level. The shrimp tomato spaghetti was decent, but the desserts truly shined. Ordering on an iPad was super convenient!

    Mango Pomelo Yogurt Boat
    Ling C.

    Tonight, my friend and I went here after we had dinner nearby. I like the atmosphere and dessert options. We choose a little of everything. She informed they have another location in Queens. I like the coconut jelly with mango and durian. It was quite filling because it was a lot inside the coconut shell. She loved the signature soy milk pudding. It is perfect for a cold night because it warms you inside. Overall, I had a great time and I enjoyed the dessert.

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    Laza Dessert Cafe

    Laza Dessert Cafe

    4.1
    (42 reviews)
    2.6 mi

    This is for delivery. Seriously craving crêpes and read terrific things about this place so I…read morethought I'd give it a go. I believe they also go by the name Laza Dessert Cafe. We ordered one strawberry and one strawberry banana crêpe. They were filled with strawberries and bananas, and the outside was drizzled with glorious Nutella, which is a hazelnut chocolate sauce . The texture of the crêpes were absolutely perfect and that was the part I was most craving. I also loved the Nutella part. The banana and strawberry not so much as to me that didn't really have much of a taste, but maybe that was because the rest of it was super flavorful and over powered the fruit. All good and definitely satisfied my crêpe craving, but next time I would stop by to enjoy their desserts in person. The Kunafa looks particularly wonderful and has definitely peaked my curiosity.

    I was super excited when chocolate factory first opened. I am ashamed to admit my shamelessly ever…read moreso growing sweet tooth has led me to a midnight craving one too many times. Having a dessert spot in the neighborhood that is open late night and is serving flavors of our culture is nothing short of a dream come true. Not so great for my weight loss goals, though haha. Thank you, Moose. I came in here, and the place was absolutely buzzing, with groups of people enjoying their late night desserts- a testament to how much we needed this spot to just open and thrive and exist. I don't personally like cream Kenafa so I haven't really tried anything off their menu yet, but the Dubai chocolate crêpe is really calling out my name, and I am just going to bite the bullet and try it one of these days. I did go in to sample their Dubai chocolate. As a chocoholic, I am on a low-key search for the best Dubai chocolate bar in the city. This bar did not disappoint. The filling to chocolate ratio was perfect. However, I do feel that there is an over balance of crispy kanafa in the filling. I think it could use more pistachio cream and be a little on the runnier side. Can't wait to come back and try that crêpe. Until I am able to make that trip back, do stop in and enjoy a sweet treat in this cute little dessert shop. It's also Palestinian owned so you know you are supporting the right people and the right cause while satisfying that sweet tooth craving. What more could a customer ask for?

    Photos
    Laza Dessert Cafe
    $13.99-Dubai Crepe 10/10 it was delicious (added Banana {$1})
    $13.99-Dubai Crepe 10/10 it was delicious (added Banana {$1})
    Laza Dessert Cafe

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    Brooklyn Farmacy & Soda Fountain

    Brooklyn Farmacy & Soda Fountain

    4.0
    (861 reviews)
    5.7 mi
    $$

    FARMACY Deli on Henry & Sackett is an absolute gem in Carroll Gardens. If you're looking for that…read moreclassic Brooklyn pharmacy-style soda fountain vibe with a modern touch, this is the place. The ice cream is incredible--rich, flavorful, and tastes homemade. The mango is a standout, and the brownies are honestly next-level--warm, decadent, and just a step away from a perfect lava cake. They've also got amazing cakes (including a fantastic carrot cake) and a great selection of treats that keep you coming back. What really makes this place special, though, is the owner, Peter. He's always welcoming, professional, and genuinely kind. He greets customers with a smile, takes the time to say hello, and creates an atmosphere that feels both personal and inviting. The staff deserves just as much praise--every single one of them is amazing: professional, friendly, funny, and kind. I've known many of them over time, and they consistently go above and beyond. Today, one of the staff members was incredibly sweet--she even brought my order out to me while I was sitting in my car. That kind of service is rare and really shows how much they care. The shop itself is spotless--seriously clean, top to bottom--and there's even a cozy outdoor seating area where you can sit and enjoy your coffee or dessert. Brooklyn FARMACY at its best--fresh, friendly, local, and full of charm. Highly recommend stopping by--you won't regret it.

    I have had Brooklyn Farmacy & Soda Fountain bookmarked for ages - I can't even remember when it…read morelanded in there. Anyway, I was in Brooklyn with my brother to see a concert and had just finished dinner. We had some time before doors opened so we decided to grab a little ice cream before heading over to the venue. Farmacy was steps away - it all seemed like it was meant to be, so off we went. Farmacy aims to capture the nostalgia of an old fashioned soda shop and ice cream parlor. Immediately upon walking in we were greeted by aesthetics - the tile, fixtures, and decor totally give off that vibe. There are a few tables to sit as well as a large bar area with stools; I also noticed a few tables set up outside as well. The traffic flow is set up so that you order first and then have it served to you after sitting. Browsing the menu, I noticed they have a selection of ice cream scoops, shakes, egg creams, specialty sodas, hot chocolates, and a large variety of sundae creations. Since we were there for ice cream, we decided to split a sundae -specifically the Sir Twix-a-Lot. This was chunks for shortcake tossed in caramel and topped with vanilla ice cream that was coated in a chocolate shell. Overall I thought the sundae was solid - but the combinations of textures weren't my favorite to be honest, mostly with how the shortcake played with the ice cream. It wasn't bad though - the flavors definitely gave the Twix aesthetic. My only other issue with the dish was that because chocolate shell was used, any residue at the bottom was hard so you have to chisel it if you want to savor any last spoonfuls; I guess that comes with the territory. Service was good - everyone was friendly. It wasn't too busy when we were there so we had our selection of seats and our ice cream was ready pretty quickly. Overall, I'm glad I finally tried Brooklyn Farmacy out - they have a large selection so I would definitely return when I'm in the area again.

    Photos
    Broken dreams
    Broken dreams
    Have a seat.
    Have a seat.
    Affugazi Affogato (Espresso style)

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    Affugazi Affogato (Espresso style)
    Laser Wolf

    Laser Wolf

    4.4
    (521 reviews)
    8.4 mi
    $$$$

    In one word: incredible!…read more We enjoyed the friendly arrival to the elevator, and then up to the top floor for a great view, We have eaten all over the world and everyone in our party found the food just delicious! We enjoyed the unique way the restaurant made the small condiments available--highlights were the Persian cucumbers, fresh hummus and olive oil with I believe was a potato dish. We tried a number of grilled meats which were all tender and absolutely cooked to perfection. I also noticed a few grilled vegetable dishes which would be perfect for my daughter since she is Vegan! Thank you again for a great experience!

    I enjoyed Laser Wolf's prix fixe format where your grill choice automatically comes with silky…read morehummus, warm pita and a daily spread of four salatim. Before the main even arrives you're already happy! The pickled vegetables, baba ganoush, cabbage salad and olives kept things exciting from the start. The Steak Shishlik was the real moment though, beautifully charred, tender and served on a metal platter with pickled red onions and sumac tahini. Just really solid, satisfying dish. Drinks were a vibe too. The Pomegranate Cosmo was deep pink, orchid-topped and delicious. The Hot Crush brought a bright kiwi flavor with just enough spice to keep it interesting. And the Brown Sugar Soft Serve with halva oat crumble to finish? Light, a little crunchy and the perfect ending.

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view
    The Chocolate Room

    The Chocolate Room

    4.3
    (700 reviews)
    5.7 mi
    $$

    It's never too crowded or empty when I visit. It's 'the chocolate room' but the smell of chocolate…read moredoesn't hit you in the face like a brick when you enter the shop. It's pleasant. The staff are nice, relaxed. It's a nice spot to get something to sip on and catch up with a friend. Get some cupcakes to go if there are any left.

    Cute spot for a sweet break. Coffee, sweets of all kinds, chocolates, and baked goods are on the…read moremenu. Seating space (not a lot of it, so I imagine it can get packed on busy times) and bathrooms on premises. Hot chocolate was delicious. We got the spiced dark chocolate and the spices were overwhelming. Get dark chocolate without spices. The extra dollar for marshmallow made the chocolate even sweeter, so it was overwhelming and I wouldn't recommend. But. The extra dollar for whipped cream would be nice because the their homemade whipped cream isn't sweet, so it will just thicken up the drink and give you that extra texture oooomph that you'll appreciate. Torino cafe is basically coffee added to any hot chocolate of your choice. That was tasty with dark chocolate. You definitely tasted the coffee and it was less thick than regular hot chocolate (which was on a thinner, sippier side). You can sample ice cream to make your selection. It's all very sweet, so if you're looking for a less sweet option go with Belgian dark chocolate flavor. For a $18 banana split you get three scoops of ice cream and a caramelized banana. Not a big portion for such hefty price. The tiny addition of toppings didn't make this banana split come together into a cohesive dish. Would get something else next time. Definitely not a good deal. Young lovely girls at the cashier were super friendly and accommodating. The not so young gentleman with a mustache who brought our order to the table was very dismissive and rude when we asked him to please bring us a correct order (he carried multiple orders and was harried to be done delivering them and barked something incoherent at us when we asked for help).

    Photos
    Dark Chocolate Pecan Square. Outstanding
    Dark Chocolate Pecan Square. Outstanding
    Dark Chocolate Pecan Square. Outstanding
    Dark Chocolate Pecan Square. Outstanding
    Inside

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    Inside
    Malai

    Malai

    4.3
    (323 reviews)
    5.6 mi

    Malai ice cream shop stands out from the frozen confection scene with their menu of South Asian,…read moreIndian inspired flavors.. my favorite flavors so far are Mango & Cream & Saffron Pistachio. The employees on multiple visits to the shop were patient & attentive. There are 2 small tables with seating and there is some window seating on cushioned bench/ window inner areas. Lovely little ice cream shop, definitely a must- try place for ice cream lovers!

    Malai has a really cool concept and is probably a great intro spot for people who are just starting…read moreto explore more global-inspired ice cream flavors, but for me, the execution was a little mixed. The shop itself is small but cute, nicely decorated, with 2 mini tables and a couple of windowsill seats if you want to sit for a bit. Staff was super friendly and generous with samples, which I appreciated since some of the flavors are definitely outside the usual ice cream comfort zone. They also sell pints to take home. Flavor-wise, I tried the masala chai, black cherry cardamom, and the saffron soft serve. The saffron soft serve reminded me of the leftover milk from ras malai turned into soft serve, which was interesting and nostalgic. The masala chai and cherry cardamom were more subtle than I hoped. Some tasted unique upfront but left a slightly weird aftertaste that kind of lingered. I respect what they're trying to do and can see why people love it, especially if you're easing into more globally inspired desserts, but for the price, I wanted stronger flavor payoff and a cleaner finish. TLDR: Unique global inspired ice cream flavors, friendly staff, and free samples, but some flavors felt muted and had an odd aftertaste. Worth trying once if you're curious, but expensive for what it is.

    Photos
    Vegan Mango and Cardamom Yogurt Soft Serve Swirl (~$6) on Waffle Cone (+$2)
    Vegan Mango and Cardamom Yogurt Soft Serve Swirl (~$6) on Waffle Cone (+$2)
    Front of the store
    Front of the store
    Tulsi Chocolate Chip

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    Tulsi Chocolate Chip

    Yuan Yang - desserts - Updated July 2026

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