Cha chaan tengs, or Hong Kong style cafes, aren't too hard to come by in NYC, but most are no frills and don't have the picturesque decor Chun Hong Kong does. I eyed the low star rating with some trepidation, because many of the criticism was coming from Cantonese people who know what they're talking about and as far as I could tell, judging the place plainly and not on an unreasonably strict curve. Perhaps because my expectations were level set and because the 3 items I had were decent, my normally critical self is going to round up what I would consider a 3.5 star experience to 4 stars. My partner and I biked here on our fancy bikes that we didn't feel comfortable locking outside, and they very kindly allowed us to keep our bikes in the front area. Some tables were occupied, but it was pretty chill on the Saturday afternoon I visited so this might be why they were so relaxed about it. We got the horlick french toast, rice noodles with fish balls, and HK milk tea. It's true that I'm used to Manhattan and north Brooklyn prices but wow things were shockingly cheap on this menu. I didn't expect the best food but the horlick french toast and HK milk tea were particularly good. I think the fish balls and noodles tasted like they were either rehydrated or defrosted and absolutely not made fresh, but again I think this dish was like 5 or 6 bucks? So I'm fine with a little reheated noodle action. What I really came here was for the ambience, and even the haters in the reviews can't deny this place is cute. If I were here with a group I would love to sit in one of their plush booths. They didn't rush us at all and didn't mind me walking around taking dozens of videos. I'd recommend a visit! read more

Chun Hong Kong Cafe - rice noodles with fish balls - Chinese Near Me - Brooklyn, New York

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When Chun first opened up, I was deterred from trying by all the negative reviews on Google. After giving them some time for improvements, I decided to give them a chance, and I'm glad I did! The decor is beautiful. I haven't been back to HK since I was 1, but I've been told that the decor is very reminiscent of HK, including the plates and bowls. The food portions are huge compared to what I've seen them serving back when they first opened, based on reviews online. I really like that they are willing to improve themselves. Food itself is pretty solid - I haven't had a rice dish where I felt like I would never order again. Maybe one negative is the fried chicken wings that I recently got, it had a thick layer of batter on them compared to the first time I got them. The batter also seems to be different, similar to the sweet potato starch batter used for popcorn chicken. They have a new HK-style stinky tofu on the menu, which was good, but not as stinky as what I've tried in Taiwan. They also mix them into a salty, spicy sauce, which may be a bit too salty and spicy for people with milder tastes. I would try asking them to put the sauce on the side next time. The service is not the best, but also not the worst. The male waiter doesn't really ever smile, but he will get you what you need when you ask for it. They also never refill your tea or water unless you ask. It's not a make-or-break for me if the food is good, though! I think Chun is one of the better HK cha chaan tengs in the area, with beautiful decor. The initial negative reviews when they first opened probably gave them a slower start, but they're slowly getting more popular now. I wish they promoted themselves on social media because their decor is almost like an attraction that would bring in the younger generation, but I also kinda want to keep this as my own hidden gem! read more

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Hong Kong cafe at 18ave. Really wants to like this place but there are better Hong Kong style food around. Interior is nice, it has that 80s Hong Kong movie style with plenty of seats. A lot of food options with a modern twist. My husband and I ordered the Hong Kong milk tea, pork cutlet with pineapple bun, chicken cutlet with spaghetti Hong Kong style, beef and tomato over rice and the Ovaltine lava toast. Staffs are friendly but service was quite slow even though it wasn't super busy. Food was honestly mediocre at best. Our favorite was the chicken cutlet with spaghetti Hong Kong style. read more

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I really enjoy the baked chicken cutlet with white sauce and cheese here. That's my favorite dish so far. The stir fried ho fun had great wok hei and was one of the better versions I've tried in the area. The rice roll sauce was flavorful, though the noodle texture could use some improvement. I also tried the crunchy Ovaltine hot lava toast, which was good but not particularly memorable. The red bean slush was smooth and well blended. The interior is bright and colorful, with a fun Hong Kong theme that feels inviting. Prices are on the higher end for a cha chaan teng, but the portions are fair. It does get busy, though the service was decent and efficient. If you're craving classic Hong Kong cafe dishes and don't mind spending a bit more, this is a solid spot to check out. read more

Chun Hong Kong Cafe - Chinese Near Me - Brooklyn, New York

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My fiancee and I were in the mood for a Hong Kong style cafe and we wanted to try out this place. The decor is this place is super cute - very nostalgic of cafes in Hong Kong. The menu has all your standard Hong Kong style cafe foods - I will say that it is on the pricer end. They do also have your standard breakfast sets if you come at the proper times. We were not super hungry when we stopped by here so we did not get as much food as we wanted. We did get the rice noodle with fish balls and sauce which was absolutely delicious. The Ovaltine Crunchy Lava French Toast was the star of the show and was so good. Their drinks were also much larger in size than I expected. Overall - a solid Hong Kong style cafe in Brooklyn, their prices were slightly more expensive for some of their items but not terrible. I'm excited to come back to try some of their other lunch items. read more

Chun Hong Kong Cafe - Chinese Near Me - Brooklyn, New York

Came back in the winter to try their salt and pepper squid appetizer, satay beef how fun, and baked chicken cutlet over spaghetti. I recommend all three! Everything was tender and had balanced seasoning. Service was moderate though- had to flag waiter down to get our orders taken but what was nice was that there was no pressure to leave quickly. Love the booth seating. read more

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Love the decor starting off. No water or tea given; asked for 20 mins and waiter didn't bring it until asked again. Service pretty quick. Beef with noodles was the best dish there and yet the noodles were still bland. Beef was good though. Fishball with rice rolls is absolutely no. It's got this gelatin texture sauce and the sweetness is very overpowering. It's small as well. The Singapore stir fry virmencilli was ok. Nothing special. Love the drinks; I got the signature red bean drink. Was going to give a 15% tip and asked for two 5's out of the $10. The lady decided to take the full $10 instead and not give any change. Which shouldn't be up to her anyways. read more

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Decor and ambiance exceeded my expectations. Photos are nice but don't capture the allure. But sadly, I was quite disappointed with the food, which was lacking in appearance and pricier than the average HK cafe. Ham and egg sandwich - very sad looking. Taste is decent but looks like something everyone can make at home. Hk style waffle - I was thinking it'd be like the waffles that you can find at snack shops in hk. They're usually big, fragrant, and lathered with peanut sauce + condensed milk without being too overwhelming on the palate. But when I opened the box, I was surprised by the small size and uneven cutting. Literally the size of those dash mini waffles. Definitely not worth it for $7+. I think they added peanut sauce and crushed peanuts on the inside. I appreciate the creativity with the crushed peanuts, but the texture and peanut butter used made it too heavy. It had very minimal condensed milk, so I decided to add some extra condensed milk at home but it made it even heavier, which is my fault. I would not recommend this. Scrambled egg with satay beef pineapple bun - they didn't skimp on the satay beef, which was very tender and saucy. I would've never thought of this combo and I'm still not quite sure how I feel about it, but I'd recommend this to try at least! It's almost $12, which seems kind of pricey for what it is, but it's definitely one of the newer items to grace HK cafes. Maybe we'll be seeing this at more places. Id come back to try their rice/noodle dishes. And I would like to dine in to really bask in the environment. read more

Chun Hong Kong Cafe - Top: B1. Ham and Egg Sandwiches Bottom: B8. Hk Style Waffle - Chinese Near Me - Brooklyn, New York

First thing out of the gate, they fed us raw chicken! Came here to try out the new HK cafe style food and was pretty excited. The menu looked promising and the decor was super retro, giving out HK vibes. Unfortunately, that's where the positive ends for me. Their stuffed french toast was decent. The wings were ok. The salt and pepper squid was good but could have been crispier. The pineapple bun pork sandwich was ok. The biggest issue was the pineapple chicken sandwich which was raw inside. I mean, not even slightly undercooked. My daughter took a bite, said it tasted weird so I cut the sandwich in half and the middle was completely raw. When I flagged the staff to let them know, they said it was just kinda pink. I was tempted to ask him if he would eat that and to take a bite, but ended up sending it back. I didn't enjoy my experience there and the staff lacked any empathy towards what happened. I understand they did not cook the chicken but it's absolutely unacceptable to serve any customers raw chicken. I won't be going back. read more

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Ambiance - lots to see, very fun decor, good place to take pictures and selfie. They have booth seating and accomdate middle size party. Service - pleasant, not bad not extremely good. Food - Overprice!!! not impressive in flavors/taste. there are 2 other similar restaurants in the same neighborhood, since this is a new restaurant, figured we give a try. The Ovaltine French was pretty good. But the Baked Pork Chop spaghetti and Pineapple bun with pork chop was disappointed. The bun have no sauce and the bun itself was way too soft, it would be better if the bun was like the regular pineapple bun texture. read more

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Had the Fried Chicken, Rice Rolls with Fishballs, Baked Chicken over Rice, and French Toast as well as the HK milk tea. Fried Chicken was crispy and good. The Rice Rolls were good but lack in a bit of flavor. The Baked Chicken was ok not great as it lacked some flavor. It wasn't too hot to begin with. French toast was dried and not so good. Interior was nice, the vibe is like you are in Hong Kong with signs and street view. Service was fast and good. Food was alright, not so great like other HK cafe. read more

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This is such a cute and vibrant spot for Hong Kong cafe food. I loved the interior and the atmosphere here however the food was a bit underwhelming unfortunately. The portions are a bit smaller than I had expected for the iconic cheese baked dishes and unfortunately, they didn't have that punch of flavor that you can usually expect. Overall, it's still a decent place to have a meal and specifically have Hong Kong cafe food. read more

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Recommended by a friend: From the outside, the windows were papered up. I couldn't tell what to expect until I walked in. Inside looked like a cafe in HK. Fake windows with the HK scenery. The back looked like an old HK movie theater with movie posters. -Iced HK milk tea: ok -Rice rolls with peanut butter and hoisin sauce: -toast with peanut butter and condensed milk: the bread looked so thin and sad Could have been presented better. Maybe try thick toast. -Portuguese chicken cutlet with spaghetti: This was the best. Chicken was crispy and the sauce wasn't too salty or heavy. Spaghetti wasn't soggy or undercooked. I would reorder this dish. 1 huge gender neutral bathroom. Clean. Has a sculpture covering its eyes--Like he doesn't want to see you pee. Wish there was an extra stall. Had to wait a bit. read more

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Very cute decor that you don't usually find in this neck of Brooklyn. I grew up eating HK type of food so it's a craving I get here and there and also some nostalgia tied to it. The interior gives you a Hong Kong vibe from the early 80s(?). The food itself is mediocre. It's not bad, but I've definitely had better versions of the items on their menu. The thing I was looking forward to eating the most was actually the most disappointing...the waffle with condensed milk and peanut butter. It did not taste like how I remembered from my childhood. The waffle was soft and tasted cheap, it wasn't enough condensed milk and had no crunch to it. Overall, I had higher expectations of the food. read more

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Came here over the holidays and it was fairly empty on a Thursday night with my family. We ordered scrambled egg and seafood chow fun, baked pork chop rice, Hk style western style fried spaghetti, satay beef noodles, and rice rolls with mixed sauce. They definitely excel in their stir fry dishes as they all came out with a lot of "wok Hei". The scrambled egg seafood chow fun was one of our favorite dish. The noodles were smooth and al dente, the sauce was well balanced without it being too salty and it was loaded with many seafood such as shrimp, scallops and calamari. They were all very big and fresh. Their western style fried spaghetti, although well made technique wise, I felt it was a little too sour to my liking. The salty beef noodle was one of my favorite and it's the flavor was legit like how you would get it if you were in Hong Kong. The peanut butter was very fragrant and I can taste a hint of curry. The amount of beef that was given was also more than what you typically get in other hk style cafes. Unfortunately, they fell short on the baked pork chop rice and the rice rolls. The pork chop rice portion was on the smaller side and although they used a really good piece of meat (versus some places gives you really fatty meat you hardly have anything to eat), it's missing the onions and bell peppers which is needed for the distinct taste in the sauce. The rice rolls were also not steamed long enough so it was a little hard. We also ordered their iced lemon tea and although it's a little too sweet for me (and it's my fault for forgetting to order less sweet), I felt it had a strong tea flavor and one of the best ones I've had in the area including KST and legend cafe. The restaurant has an old Hong Kong vibe, like what the newer hk style cafes are like nowadays. It's clean and spacious including the restroom. The staff were friendly and we didn't feel pressured or rushed but it could be because they weren't busy at that time. I would definitely come back again to try other items on their menu. read more

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Good new addition to the neighborhood. A more modern decor to the typical HK style cafes around the area. Was able to sample the menu before its grand opening and was really impressed with the flavors. The beef stew noodles were definitely the highlight for me. The beef was well cooked and super tender, best I've had. The curry fish balls had that curry taste and well seasoned. The salt pepper squid was good too. The baked rice casseroles were a good portion size. Only disappointment are the drinks -- coconut jelly drink was a slush but not very flavorful. I would say that the pricing is a bit more expensive than other nearby HK cafes though. Ordered takeout from here few times as well. Friendly staff. read more

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I was just asking the staff at KST (Hong Kong style cafe in Manhattan) why they don't have a location in Brooklyn and this restaurant pops up. Definitely welcomed as there aren't much of these types of cafes around. We came in around 5pm and got seated quickly. We ordered the baked chicken over spaghetti, French toast, lava crunch ovaltine toast, beef belly with rice rolls and some curry fishballs. The ovaltine toast was interesting and nostalgic as I drank it growing up. Nice crunch. The spaghetti was ok, portions were a bit on the smaller side. Real winner was their regular French toast, which caught me by surprise. Perfectly crispy, peanut butter filled and drenched in syrup. This was so yummy that we ordered a second one shortly after. The ambiance reminds you of HK. read more

Chun Hong Kong Cafe - Chinese Near Me - Brooklyn, New York

There is a paper state buying rice dish come with free milk tea in Chinese. But the person claims that it's for dining only. Very misleading because they gave it to me last time. Their food is not particularly good anyway. I was hoping for a nice tea. Oh well never come here again read more

We've been impressed by our first visits to Chun Hong Kong Café (凱哥茶餐廳). Chun has a more focused (smaller) menu than nearby Like Café, but seems to execute better than the latter. Dishes we've had include: - Baked Chicken Cutlet with Spaghetti in Portuguese Sauce 焗葡國雞扒. $12.95; $14.10 with tax. A very good rendition of a chicken cutlet baked with spaghetti, cheese, and an Alfredo sauce. The chicken seems to have been fried before baking, as there is some outer crispness while the meat is juicy and tender. - Hong Kong Style Milk Tea 港式奶茶 (Cold): $5.50; $5.99 with tax. Leans on the sweet side, and could be silkier. - "Singapore Style Stir Fried Vermicelli" 星洲米粉: $11.50; $12.52 with tax. Good -- 4 stars out of 5. Chun's version of Singapore Mei Fun is better than most. For some reason, Singapore Mei Fun in many other restaurants have gone downhill, as either the signature curry flavors of the dish are missing, or the ratio of other ingredients to noodles have dramatically thinned. Chun's version has the right flavors and doesn't skimp on ingredients. - "Dai Pang Style Stir Fried Vermicelli" 大鵬炒米; Tai Pan Style Mei Fun: $12.95; $14.10 with tax. Also better than most, also 4 stars out of 5. The squid and scallops were perfectly cooked. The shrimp were slightly overcooked, and the pickled cabbage seemed to be steamed instead of stir-fried. This dish has a better balance and mix of ingredients than similar offerings from other restaurants. - Baked Chicken Cutlet with Cheese and White Sauce 芝士白汁焗雞扒. $12.95; $14.10 with tax. A little heavier than the Portuguese sauce version. - Baked Seafood with Cheese and Spaghetti 芝士焗海鮮: $18.95; $20.63 with tax. Good, but consider a baked chicken cutlet instead, as seafood doesn't fare as well in a bake, and because they do a great job with the baked chicken cutlets. Other: There is a 5% discount for paying with cash instead of credit / debit card. Suggested tips are based on post-tax subtotals and start at 18%. There is a well-maintained unisex restroom with ADA grab bars. read more

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I heard mixed reviews about this place and finally decided it was time for me to test it out. The ambiance is absolutely amazing, with movie posters of iconic Hong Kong actresses and canto pop playing. They had an alluring menu that reminded me of Mabu in Chinatown. The ovaltine french toast is a yummy chocolate- take on an American delight. I got the satay beef pineapple bun. It was pretty flavorful and the spice did kick in. I definitely would come back and recommend coming here with family. Support your local restaurants! read more

Chun Hong Kong Cafe - satay beef pineapple bun - Chinese Near Me - Brooklyn, New York

I was excited for a new Hk cafe to open up in the neighborhood. Unfortunately, there are still improvements needed. Portion size was small in comparison to other cafes. Prices were higher as well. The salt and pepper squid was too salty. The rice rolls needed more sauce and they were chewy. The decor is great for pictures but I wish the food was cheaper and better. read more

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Cute spot, good variety but food is OK. We had the pineapple bun, imitation shark fin soup, mustard green noodle soup, rice noodle with peanut sauce. The bun and rice noodle as well as the shark fin soup were ok, nothing spectacular. I would not recommend the mustard green noodle soup with pork. I'd need to come back to try other items. read more

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Super cute Hong Kong with street decor - luckily snagged a table booth for 4 at 7PM on a Sunday with no wait! There's a lot of Hong Kong classics on the menu, we came to try the baked rices (pork chop and chicken) and the Ovaltine toast, both with lived up to the hype, along with the dry beef noodles. I also enjoyed the sticky rice wings at $20 for 3 wings. I wouldn't recommend the salt and pepper squid or the beef enoki haw fun in a clay pot - not stand outs in terms of flavor. Like others mentioned the staff is very earnest but might need some more trainings on the menu - some dishes can be very similar and customers like myself would appreciate to know what distinguishes each dish from the next! We spent about $130 for 4 people and we're pretty full. I'd come back, it's a super cute spot. read more

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Came around 11am on a weekend and didn't have to wait and was seated right away. Plenty of seating. Service was amazing as we did request for more napkins and change of plates and there was staff around at all times to ask for things. Unfortunately, the food as not as great. Food portions were really small for their prices and most of the noodle dishes were pretty bland. Felt liek we had to order a lot more dishes to be full. Given that they just opened recently, hopefully there will be improvements. Ordered the following: - HK Style Curry Fishballs (8) $8.50 - Rice roll w. Mixed Sauce $6.95 - HK Style Waffle $6.95 - Ovaltine Crunchy Lava French Toast $6.95 - Baked Pork Chop w. Cheese & HK Special Sauce (Spaghetti) $12.95 - Scrambled Egg & Seafood Chow Fun $13.95 - House Special Salt & Pepper Squid $11.95 - Wonton Noodle Soup $9.50 - Fried Wings (6) $8.50 - Chun's Red Bean Slush $7.95 - HK Style Coffee w. Tea (cold) $5.50 read more

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Portions are kind of small and expensive for the size. A dish that you would normally share is just for one here. Inside is decorated nicely. read more

Chun Hong Kong Cafe - Ovaltine french toast was pretty good. Not super sweet imo. - Chinese Near Me - Brooklyn, New York

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Food is okay. Has hits and misses. Service isn't the best. Red bean slush is good, they don't make it too sweet which is nice.

The short: welcome to the neighborhood, Chun's Cafe! 4 stars with the potential for 5 -- service is incredibly friendly, some standout / unique / delicious dishes, and very cool ambiance. The longer: we came as a walk-in on their soft opening on a Friday evening. They graciously accommodated us within 10 minutes, and every single member of their team was so, so friendly. They did a great job with the interior decor. We started with the chicken wings. They came out fresh and piping hot. Then, we shared the beef chow fun with gravy, the rice casserole with white sauce & chicken (a delightfully delicious surprise) , and ended with a Ovaltine French toast for dessert. The toast was AMAZING. I can't wait to come back to try their shakes & other toasts, and I'm sure their breakfast would be delicious, too. JFYI: it's cash only! read more

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Food was in general, ok. Prices are a bit expensive for what it is compared to other HK cafe spots around the area. I do enjoy their beef stew noodle soup though as it's quite similar to another spot that I used to love but sadly closed down. But the amount they serve is kinda small compared to the price they charge. The Ovaltine milk lava French toast was ok/decent as well. My dad tried the wonton noodle soup and thought it was decent. On to what i didn't like. Singapore style stir fried vermicelli (sing chow chow mai)...fairly bland, onions were not cooked enough so they were slightly raw and not really enjoyable. Yeung chow fried rice- again, the onions were not cooked enough and were slightly raw. Husband thought it was bland as well and was disappointed. Overall, seems like they dont have enough "wok hei" for dishes like fried rice and the stir fried noodles. Place looks cute, like old HK style diners. If you come, I'd probably stay away from the stir fried stuff. read more

Been meaning to try this place out and finally got takeout from here a couple of days ago. Tried their Rice Roll with Brisket Casserole and Mapo Tofu. Mapo tofu was decent, lacked a little bit of flavor and spice, but still good, deserves a 3.5/5. 3.5/5 for the rice roll with brisket. The brisket was good; tender, flavorful, had radishes that absorbed all that braised sauce. The rice rolls were the problem, they were a little harder than normal and didn't absorb the flavor well. Overall, pretty standard Hong Kong cafe type food, would give it another try. Employees were nice though, they mistook my order but were very understanding and didn't charge me for the mistake. Interior decor looks like what you would see in an old school Hong Kong Cafe, very nostalgic and clean. read more

Chun HK Cafe is a welcome addition to the neighborhood! Came for a quick lunch with my dad after discovering this new HK cafe, and we were pleasantly surprised overall! The interior decor is nostalgic of HK for sure - from the neon lights to the subway station stops and booths. My dad & I decided to sample a few staples - imitation shark fin soup, curry fishballs, rice noodles with mixed sauce, spam & egg sandwich, HK milk tea, and iced lemon tea. He also ordered the bitter melon & beef, which he said was actually pretty good and portions were decent. The imitation shark fin soup ($4.50) here is tasty as is, but adding some pepper and vinegar takes it to the next level. Curry fishballs are a miss - the curry is disappointing and seems more like a cornstarch slurry sauce with a hint of curry flavor. Rice rolls were good, and had a good balance of hoisin/peanut butter sauce. I enjoyed the spam & egg sandwich, which had a decent spam portion compared to other HK cafes. Drinks were made well, and I appreciate that the iced drinks are in a to go cup. Prices here are definitely on the steeper side for a HK cafe and this type of food. For the 2 of us plus an extra milk tea & sandwich to go, it came out to $58 before tip. Service here is reminiscent of HK - in a good way! The wait staff is kind, and are mostly younger folks. The take out bags are really cute too. read more

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A solid 2.5 - Soft Opening... and they need it. Food: 2.5/5 Vibe: 4/5 Service: 3.5/5 A new Cha Chaan Tang... but alas... does not rival our fav on 86th St. Maybe it's too new, they need to refine their menu... or recipe. Decor is cute. Booth & table seatings. Mong Kok poster. Brings you a visual of Kowloon. Food: pineapple bun sandwich was OK, the baked rice (chicken cutlet & pork cutlet) was decent. But wow... the rest was so mid. Rice Noodles in mixed sauce (Gi Churn Fun) was terrible... the sauce was weird... not balance with peanut sauce and some noodles were undercooked. The French toast... WTF is this? It tasted undercooked and slimy... like you can taste the egg batter... the salt & pepper squid was drowned in oil - don't get this. The chicken wings... crispy w/o being too oily, surprisingly, the only solid item. Even their HK Milk tea was weak... and my beloved red bean shaved ice drink... was just total crap. I don't see this replacing our regular spot... while it's closer, I'm willing to travel for better food. #brooklyneats #yelplife read more

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This new place really stands out with its unique decor, way different from the typical Hong Kong cafés in Brooklyn. The retro Hong Kong vibe made it feel like I was in a spot in Manhattan. But the food was a letdown. The curry fish balls didn't seem cooked in the curry sauce long enough, if at all. I ordered the chicken and pork chop over rice. Since either chicken or pork was about $9, and the combo was $14, I thought I'd get a decent portion of both. Instead, it felt like half portions. Plus, the fried pork chop wasn't great--the batter was falling off, and the pork was chopped with the bone in, which led to me painfully biting into a bone shard. On the bright side, the staff was really nice. They suggested things they liked when my friend couldn't decide and even warned us about items that weren't up to par yet, like how the beef in the beef stew was pretty tough that day, so they didn't recommend it. read more

Chun Hong Kong Cafe - Chinese Near Me - Brooklyn, New York

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New HK cafe in the area. Food is very solid. I especially enjoy the enoki fatty beef rice, stuffed chicken wing and red bean slush. The fries also had a really nice crisp. The chicken wings while good, is pricey. Will be returning. read more

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Heard there was a new cha chan tang and came here for lunch with a few friends. We ordered a bunch of dishes to share: beef chow fun, salty fish chicken fried rice, satay beef stir fried instant noodles, baked porkchop over spaghetti, French toast, HK style waffle, mixed sauce rice noodle roll, fried calamari, and imitation fin soup. Everything was delish but I think we can skip the calamari next time. The iced lemon tea reminds me of HK because it was perfect tea and lemon ratio. The staff were attentive and friendly. The decor inside brings u back to the old school HK cafes! Would def come back and as often as possible! read more

The place is beautifully renovated and decorated. It's spacious booths and huge bathroom is a plus. There's a lot of variety on the menu but the prices are high. We started with a spam and egg macaroni soup breakfast. All salt in the broth. The baked pork chop portion is small and the sauce had absolutely no taste. The wings were good and well made but didn't make me feel like I need to eat it again. And it was too pricey at $20. The salt and pepper squid was the best thing imo. They need to work on the basic flavoring of their food. read more

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Chun Hong Kong Cafe is a charming homage to the classic Hong Kong-style cafes, complete with a nostalgic, retro interior. It offers all the staples, from pineapple bun sandwiches and comforting macaroni soups to baked rice dishes. Their Ovaltine lava French toast is a must-try. The pineapple bun sandwich is also really good the bun was perfectly crispy and flaky. The only thing is when there's a line out the door the person handling the line wasn't organized. We were looked passed and almost skipped while we were at the front of the line. read more

Chun Hong Kong Cafe - Chinese Near Me - Brooklyn, New York

Cute decor and provides old style Hong Kong vibes. Sadly food was not up to par. They definitely spent a lot of money renovating and the meticulous details were shown. The HK milk tea was not smooth and water down. The black pepper pork chop with rice was too small of a portion and flavor was mediocre. The flat noodle beef was damn good and I would get again. Attentive staff and lots of seating. Would give it another try to see if it was a one off. read more

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New kid on the block. It replaced the vacant lot next to Starbucks that use to be a McDonald's. Food wasn't bad at all. As some of the other reviews said here, the associates were young but they were attentive imo. Salty fish chicken FR - this was very good. I enjoyed this. The coveted salty fish was in every bite. Beef chow fun - good. Portion was generous and beef was well seasoned. Mixed sauce rice noodles - this was lackluster to me. Mid. Fried wings (6) - pleasant. Loved this. Well seasoned and fried. Imitation shark fin soup - not bad. I'd order again. One of the better cafe spots. A lot of competitions here on 18th for good Chinese eats. Good luck to yall. read more

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Beautifully decorated diner with tons of beautiful memories and places of HK. Menu was large and had all the typical HK dishes. Food was decent and staff was friendly to our group of 8. Was not too packed on a weekend dinner night. Loved the HK milk tea and all the drinks I tried. Noodles were very good and baked items were made decently as well. Would come back for lunch/dinner. Food came out quick too! read more

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Food was good. We got 1 iced hk milk tea, 1 iced lemon tea, chung fun, olvateen toast and a baked Portuguese chicken rice to share. It came out around $38 before tax and tip. Portion was on a small side, but im not mad about it. I saw a lot of reviews about bad customer services. I dont know we were lucky today or they were improved. We got seated right after we walked in. Got menu right away. Food came out very quick also. Everything was very smooth! Will return to try other dishes! read more