Located just a block off the beach this small street side restaurant was worth well our efforts after Google misdirected us. Look for the awnings, white curtains and pots of herbs hanging on the wrought iron railing.We had an outstanding lunch skillfully and thoughtfully prepared by Chef Jorge in his small meticulously clean open kitchen. You must order the addictive Cochinita Pibil. Rather, order several. We also had the Sampler which featured 6 tastes each one uniquely delicious. This is a refined menu in a quaint location. Although he had not yet received his liquor license we thoroughly enjoyed the refreshing, chilled fruit and herb infused waters he had prepared. i understand you can BYOB for no charge.This is a bargain folks and Chef Jorge is a gracious host who presented us with his silky, not to sweet Spanish Cream desert for our travel troubles. We look forward to working our way through the rest of his menu. read more