While the food was decent, there wasn't anything that really stuck out for me; flavor wise…read moreeverything was just okay. Seeing that we have been driving by this for the past 4 days, my family finally decided to give it a try for dinner tonight. It was nice that we're wee able to get seated right away. What made this restaurant a little cooler, was that this restaurant has an open kitchen, where you can watch all the action - lucky for my family we were right next to it! Super fun to watch everything get made. Here's what we ordered: Carne asada Sirloin burger Mezcal Shrimp Pasta 7 mares Tuna sashimi Mussels in white sauce Shrimp ceviche Arugula salad The appetizers were delicious! It was slightly on the pricey side, which was interesting because this spot is not directly within the square and main plaza. One thing they did offer was great customer service. Mariana was very sweet and provided great recommendations. *Unfortunately, when I got home I felt sick and had an upset belly over night.

Awesome little place!…read more Try the smoked Marlin tacos - wow they are amazing. Get the chipotle sauce too. Guacamole is awesome, same for the maji! They don't take cards but they do take USD and will make change in pesos in a pinch.

Small little tapas restaurant tucked into the strip of shops leading up to the marina. Nice indoor…read moreseating as well as sidewalk tables covered with brown paper and crayons available for coloring. We were here early for dinner (~6:30-7pm), but they have live music sometimes around 9pm. We stopped here as it looked like they have some good small plates to share, and specifically some ceviche that looked good. Unfortunately they were completely out of the ceviche and all seafood on the menu which was a disappointment (and hard to understand seeing that it was on the early side of dinner). We enjoyed the meat skewers and the traditional chili spiced beef taquitos, but the salad with fried manchego was just OK. Drinks were a highlight, particularly the mojito which was well-balanced. They seemed to push sandwiches from the lunch menu which was confusing as we were there for dinner. All in all, a decent experience and could go back again but would also check out other places in the neighborhood.

Awesome breakfast and smoothies, wish I was here longer because I would definitely come back. Lots…read moreof unique dishes as well while being all organic

This was the only place open at 10 pm on a Tuesday…read more Unless you're ordering any of their tacos or guacamole, this is not on my recommended list. I was told by our wonderful server that their butter shrimp was great... it was the most bland shrimp I've had. Ever. The rice was way too hard and just as bland. I had to add lemon and hot sauce to be able to eat it. The tacos are what you need to try! Very well served and those actually do have flavor. Our mineral lemonades were delicious. Beer was warm. The burger is also a big no. Patty twice as big as the bread. The bread was very hard. There was no flavor in it. The French fries were the best part of this entree. The tacos deserve 5 stars, the other entrees deserve less than a 1 star.

We've passed by this bar a few times, enroute to our hotel, mostly during the evening. It's usually…read morebustling with people inside and out. You'll find people engaged in all sorts of activities ....eating, drinking, dancing, and socializing. Andale is the place to have a great time. Today, for some reason, the restaurants and bars on the street seemed less crowded. It was a Wednesday night when we finally stepped foot into Andale's. We ordered margaritas, shots of anejo tequila, and a beverage; we had already had dinner elsewhere. The DJ was playing a mix of 90s R&B, reggaeton, country, and pop music, and the whistle blowing from the staff added to the lively and exciting atmosphere. I must admit, though, the loud whistle blowing now and then annoyed me, I managed to drown it out somehow. If you plan to visit Andale, expect fun and lively atmosphere with plenty of staff ready to serve you.

During our cruise stop in Puerto Vallarta, we decided to have lunch at Andale's Restaurant & Bar…read more The main reason was to try their well-known Chile en Nogada and experience a local restaurant while we were in port. The restaurant itself was pleasant. Service was friendly, the atmosphere was lively, and it was a comfortable place to sit down, relax, and enjoy a meal. For visitors spending a few hours in town, it's an easy and convenient option. That said, after the meal, I felt the restaurant's biggest strengths were its location and atmosphere rather than the food itself. I specifically ordered the Chile en Nogada, which is considered one of their signature dishes. Presentation was beautiful: a large poblano pepper covered in a rich walnut sauce and topped with pomegranate seeds. It certainly looked impressive when it arrived at the table. The flavor, however, was not what I expected. The pepper was very soft and mild, with no heat at all. The filling combined meat, fruit, and spices, giving it a noticeable sweetness. The walnut sauce was thick, creamy, and nutty, but also surprisingly sweet. When everything came together in one bite, I tasted sweetness, savoriness, nuttiness, and the flavor of the pepper all at once. I can appreciate the complexity and understand why this dish is considered a traditional classic, but personally I struggled with the combination. As the meal went on, the sweetness became more prominent, and the dish started to feel like something caught between an entrée and a dessert. It wasn't bad--it just wasn't something I would order again. We also tried a few other Mexican dishes during the meal. They were perfectly acceptable, but nothing really stood out. The overall food quality felt average: not disappointing, but not memorable either. Throughout the meal, I couldn't shake the feeling that this was a restaurant designed primarily for visitors. The menu, atmosphere, and clientele all felt very tourist-oriented. For travelers looking for a convenient and comfortable place to eat, that may be exactly what they're looking for. But for those hoping to discover exceptional Mexican cuisine, I think there are probably better options in Puerto Vallarta.

Located just a block off the beach this small street side restaurant was worth well our efforts…read moreafter Google misdirected us. Look for the awnings, white curtains and pots of herbs hanging on the wrought iron railing.We had an outstanding lunch skillfully and thoughtfully prepared by Chef Jorge in his small meticulously clean open kitchen. You must order the addictive Cochinita Pibil. Rather, order several. We also had the Sampler which featured 6 tastes each one uniquely delicious. This is a refined menu in a quaint location. Although he had not yet received his liquor license we thoroughly enjoyed the refreshing, chilled fruit and herb infused waters he had prepared. i understand you can BYOB for no charge.This is a bargain folks and Chef Jorge is a gracious host who presented us with his silky, not to sweet Spanish Cream desert for our travel troubles. We look forward to working our way through the rest of his menu.

Delicious food. Fairly reasonably priced for beach front dining. Tomato and watermelon salad with…read morecilantro, pepitas, and a tiny amount of blue cheese crumble. ¡Delusiosa!

A standout of our experience. Such a great vibe. They had a reggae band when we came which was…read moreabsolutely fantastic. Service was good, and guacamole and drinks were also amazing. Will be thinking about this place when I'm home!!

Take note that I am notoriously a miser when it comes to giving 5 star reviews because I think 5…read morestars = perfection and there's almost always something that can be done to improve the experience. But. But, but, but... I would actually give La Madalena SIX stars. Service and ambiance were truly outstanding. Food was equally exceptional. From the moment we arrived, we were treated like honored guests. Servers were plentiful, professional, humorous and attentive. Our primary server was Alexis and his service was stellar - not only did he attend to our every request with a smile - he anticipated and was proactive. We also had a table side mixologist whose name escapes me (sorry!) but he was wonderful as well - making suggestions and creating specialty drinks on the fly. The staff made us feel like the only customers in the restaurant. Five of us succumbed to "eyes bigger than stomach" and ordered way too much food. We found the extensive menu both challenging (because *everything* sounded delicious) and exciting. Our favorites included (but were not limited to these because every dish we tried was outstanding): the Ceviche de Coliflor, Queso Fundido, Queso Quemado, Ensalada Verde con Vinagreta de Aguacate, and Beef Tenderloin for 2. Note that the presentation for the vast variety of steaks is quite impressive. All in all, they surpassed every single one of our expectations on this special night. I highly recommend you get yourself there and let the fine folks at La Madalena treat you right!

Amazing! Upon arriving, the mere walk into the front of the restaurant was so surreal. Arriving…read morearound the time of sunset in the summer was peak! Kudos to the builder. The restaurant sits directly on water and you're able to go out and enjoy the views before and/or after your meal. The staff was extremely pleasant. Inside the restaurant was very modern and chic, with a cool library theme. The restaurant itself is very upscale with a view of the kitchen as your meals are prepared. The food presentations were excellent and quality was nice but not my cup of tea for the entree (shrimp). I wish I could go back and reorder a steak or something different lol. It was just ok, but presentation made up for it! The bread was excellent and drinks were fun! I'd return but I highly recommend it for those wanting to get a change of pace from resort meals.

I've been to El Barracuda twice and I can for sure say I see a third time in my future. Not only…read moreare the food and drinks delicious, but the ambiance is on point as well. El Barracuda is located next to an open field area where you can see many wild birds and iguanas while you eat. The service was friendly and quick. I highly recommend checking it out if you're in the area and looking for a good place to eat.

Very cool place, all outdoors. Great service just be prepared to pay in cash in case the place is…read morefeeling like it. There will not be a sign outside warning you you'll need cash. The food was the best in that area and one of the best for our 2 week trip. I don't think they take reservations because everyone in line was waiting - first come first serve style. We were a small group so the wait was less than 30 min but a group of 10 waited an hour. If that's you, just head to the bar or grab a drink from OXXO (711) next door while you wait. It's worth it!