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    Yueh Tung Restaurant

    3.6 (263 reviews)
    Closed 2:00 pm - 8:00 PM

    Order Yueh Tung Restaurant Takeout or Delivery

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    YUEH TUNG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Chili Chicken
    Jonah N.

    I never ate at this restaurant, which is surprising to me as a Blue Jays fan. I've heard many players eat here, especially during the World Series years. So I went going in with good expectations - if it's good enough for the ballplayers, why not me? And the restaurant did not disappoint. The walk-up was warm and inviting, we were seated promptly and with no fuss, even with the dinner rush about to start. The place was very spacious and clean, as we got a booth that had a view overlooking some of the street. We ordered their sizzling beef with onions, green beans in black bean sauce and their famous chili chicken. The sizzle and the smell of the meat dishes were music to my ears, and the taste just as harmonious. The green beans were just as tasty and provided a nice balance to our proteins. All in all, I can't wait to come back and try more of their sumptuous dishes!

    Chili chicken and hot and sour soup (vegetarian)
    Elvis A.

    With their campaign on the social media all over the place this place isn't anything to write home about. Mediocre food which can be even described as food court level. I thought the soup was ok while the 'famous' chilli chicken is sub par. You do get 'value' based on the promo they might have on the delivery apps. I think so for me.

    Egg fried rice
    Neha D.

    I LOVE hakka food so I was really excited but the veggie options weren't great. I wish the tofu was crispy for the manchurian tofu but it was super soft and chewy. The rice was good but did not have hakka flavours in it. Not sure if it wasn't great because I'm veg

    Andrea L.

    I was here for my friend's bday party and the staff were sooo cool and very humble. They were extremely accommodating with my gluten allergy and I got to try every single dish that was served at the party..... that I unfortunately didn't get a chance to take pictures of because my stomach ate first instead of my eyes. (Believe me when I say the food is bussin) This place is one of Toronto's OLDEST Hakka restaurants so the interior is very Chinese banquet style but with more modern touches since the this is a family business and their two daughters took over the business. it was so comforting and the food was so good that my wife and I plan on bringing another group of friends here! She had mentioned that it reminded her of her home cooking in Indonesia and it was really hard for them to find Indonesian style Chinese food so when we finally discovered what she was looking for was Hakka she started crying. (Poor baby) I saw that had app specials and mocktail options for those with a budget. I just love how they're so thoughtful with everything and you can really tell the family really cares about their community and how they show up. Please support this business as much as possible, they only have one location making the trip downtown from Vaughan to try was so worth it !

    Storefront
    David Y.

    Pretty good hakka. Got the chili chicken (dry), crispy beef, and veggies. The crispy beef had a good sweet spicy taste, though not as crispy as I'm used to. The chili chicken was tender, though didn't have the same whallop of flavour as the beef. Brocolli was nicely garlicy. Service was friendly and tried to create a welcoming environment. Prices are pretty good especially for the portion sizes. Place is spacious. Overall, a pretty good spot if you're in the mood for hakka.

    Chili Chicken  Beef and Brocolli
    Jean N.

    Saw this place on yelp and decided to try it out. We got the chili chicken in sauce and beef and Chinese brocolli! Both were amazing and the service was great. The person who I believe is the owner was very nice and I definitely get a family vibe from the employees. Happy I stumbled upon this place!

    Hakka Meatball soup
    Chris C.

    I first discovered Yueh Tung way back in the 80s, before the growth of uptown Chinese restaurants. They are, in fact, Toronto's original Indian style Hakka restaurant and the creator of the very popular Chili Chicken. Originally located in a smaller space across the street, their current location is more spacious and welcoming. Their current menu offers popular Indo Hakka and Cantonese dishes, all very delicious. We feasted on some delicious food, starting with Wonton Crisps with a Sweet and Sour dipping sauce, followed by a Hakka Meatball soup that was very flavourful. That was soon followed by Hakka Wonton Garlic Noodles, Manchurian Fish, Sweet and Sour Ribs, Special Mixed Vegetables and Tofu, Butter and Scallion Lobster on Fried Rice, and the very popular and tasty Chili Chicken. Crispy Beef was up next, along with Pork Belly and Preserved Vegetables, one of my favourites. Our feast was complete with dessert, consisting of Sweet Rice Pearls in Red Rice Coconut Milk. It was a wonderful meal with friends!

    Abyana F.

    This is one of the oldest Hakka spots in Toronto that opened around the 1980s. I came here on a Friday during their lunch hours and the lunch special came with a dish, spring roll and a pop for $16-$18. The service was quick and the waitress was extremely pleasant. My friend and I got the Crispy Beef and Chilli Chicken (saucy) and added the Chinese Broccoli for an up charge of $2.5. Both were extremely flavourful and the portions were massive. I can easily make two meals out of one. I liked the Crispy beef a bit more than the Chilli Chicken. It had a nice crunch with a little sweet and umami aftertaste. The bell peppers and onions add a nice crunch. The Chilli Chicken was good as well. This is a quick sit, quick eat and quick leave spot. I will definitely be coming back!

    Manchurian chicken (wet)
    Lauren W.

    This is a well-known restaurant in my family for authentic Hakka cuisine. This restaurant is situated on the 2nd floor of a building in the heart of downtown Toronto, and inside is very spacious which means large parties are welcome. The waiters were really friendly towards us and gave us suggestions to maximize our dining experience. One of the waiters suggested we order the Manchurian chicken with wet sauce and the chili chicken dry so we could try one chicken dish with sauce and other dish without sauce - it was a great idea! The food is delicious, the chicken and beef were so tender and so flavorful and paired well with rice. We will definitely plan to eat here again if we visit downtown Toronto. I want to try other items on the menu, but if I were to eat these same dishes again I would be perfectly content with that too.

    Tanveer K.

    I think this place redeemed themselves, the manager working there still remembers us we've been coming g there for years since I was 5 years old. If you want authentic Hakka this is the place to come. We ordered chilli fish, chilli chicken and crispy beef. The chilli fish I believe is most popular, it's really delicious, crispy on outside and soft and delicate on the inside, the chilli chicken was really good had a Smokey Flavor, you get that authentic Hakka taste, what I liked it's not as salty as Frederick's, If you have chilli fish make sure you eat it with the white rice, if you like noodles make sure you get chilli chicken with the crisoy noodle I didn't get it because I'm trying to avoid carbs. I wish they would start giving oranges with the fortune cookies their oranges were so good, but maybe covid changed everything and everything is now expensive it's understandable.

    Hakka sweet soy noodles, chili shrimp, kung pao chicken
    Valerie P.

    Craved some Hakka food so we UberEats'd this restaurant's top 3 items: Hakka sweet soy noodle, chili shrimp, stir fried kung pao chicken. All the food came in good portions, but for the kung pao chicken, we were disappointed that there were more vegetables than chicken in the dish. The sweet soy noodles were super tasty, not too sweet, and had a wonderful chewy texture. The shrimp, however, was the star of the show. Perfectly spicy and crispy, these shrimp were amazing - definitely recommend it. Last but not least, the kung pao chicken had good flavouring as well: it was salty and spicy, well cooked. As mentioned before however, there were more of the accompanying vegetables in our plate than the chicken. Overall, this place is great for Hakka food! We didn't get to explore many of the other options but we hope to do so in the future :)

    chili chicken with gravy
    Tiffany W.

    Came by for lunch and tried the chili chicken with gravy lunch special and added broccoli. the portions here are massive and it was nice to see that they use freshly fried dark meat for the chicken so it was nice and hot. Servers are efficient but not particularly friendly. They are very busy during lunch.

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    Chopfire

    Chopfire

    5.0
    (5 reviews)
    1.1 km

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Beautiful modern interior design is a treat for your eyes.
    Beautiful modern interior design is a treat for your eyes.
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)
    Mott 32

    Mott 32

    4.2
    (25 reviews)
    0.6 km

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Dining area level 3
    Dining area level 3
    Crispy duck skin
    Crispy duck skin
    Frog legs

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    Frog legs

    Yueh Tung Restaurant - hakka - Updated August 2026

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