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    Yume Dining

    4.5 (30 reviews)
    Closed 11:30 am - 9:00 pm

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    shanghai pasta
    Isabel C.

    Yume Dining has been on my list for some time, and after seeing all these Instagram reels, I decided it was time to give it a try, as I happened to be in the area. The restaurant is quite spacious and clean, with ample seating. My boyfriend and I selected a few things, and they all turned out pretty good! The garden salad was sweet and refreshing, featuring homemade ricotta cheese, and is great for those who want to incorporate some greens into their diet. Next, the Shanghai pasta arrived. I personally found it a bit oily and lacking in flavour, but my boyfriend liked this dish as it was spicy and filled with clams. The dish I was most excited to try was the unagi futomaki. The futomaki was very well-portioned, and the unagi on top was a fun addition that added flavour and texture. It is very filling and is great for sharing with others. Service was prompt, and our tea cups were consistently refilled throughout dinner. Although I wouldn't go out of my way to return, I would most likely think about this place when I am in the area and craving special futomaki.

    Josephine M.

    My husband stumbled across this restaurant recently when he was with some out of town relatives. He said they'd been at Granville Island earlier in the day, and he just did a Google Maps search of nearby restaurants. When he found this one and read the menu, it ticked all the boxes he needed. (Some people wanted cooked food, some people wanted raw sashimi...etc.). So they tried it out and then he raved about it when he came home. So my daughter and I got to try it out with him, and I do think it was an excellent recommendation. The food was soo good here! They have these "Mahawk" dishes were are basically Katsu dishes. He likes the Chick-Mahawk which is chicken. Happily, they have a vegetarian Tofu Mahawk that I could order. Our daughter ordered a Dynamite roll and we all shared a Crispy Unagi Futomaki. Wow! They aren't kidding when they say it's crispy. My only complaint is that you have to order the Crispy Unagi Futomaki in order to eat the crispy unagi. I had not issues with the Futomaki but...the crispy unagi part is the star of the dish, and as we had sooo much food to eat already from our Mahawk dishes...it really would have been nice to be able to order the Crispy Unagi on its own, without the Futomaki roll added to it. Our Mahawk dishes were so big, plus they came with rice and mashed potatoes. So when you add the Futomaki roll on top of all that...uggghhh, sooo full! Too much rice! Only so much rice the tummy can take! The Mahawk dishes were very crispy too. I absolutely loved my Tofu Mahawk. No need to line up at Katsu San or Saku for a good Katsu meal. This place is much easier to get into, the food is just as good...maybe even better, and there's more variety on the menu. You're not limited to Katsu style Mahawk dishes. You can order Futomaki rolls, Sushi, Donburi, noodles...etc. The only thing they don't have at this place, which our daughter might have very much appreciated is an equivalent to Cheese Katsu. Right now, her favorite place for Cheese Katsu is Saku. If this place had some kind of Cheese Mahawk dish, this place might become her new favorite for Cheese Katsu! We were sooo full when we left this restaurant. And we didn't even finish half our food. Came home with plenty of leftovers which was great, cuz it meant no having to cook dinner the following night!

    Crispy Unagi Futomaki (one whole eel-really!), Mentaiko Cream Pasta (if you like peppery tasty)
    Cathy K.

    Full of surprises: Appears small from the outside but has a spacious and clean dining area. Attentive servers. A modern twist to Japanese cuisine. Big-portioned, simply-tasty foods. Crispy unagi futomaki is a must-try! Can't wait to try sukiyaki next time we visit~

    Spicy salmon roll and avocado roll
    Feifei R.

    Very busy place for lunch, great service! I had a very quick lunch here, ordered the spicy salmon roll and avocado roll. Food was good, flavourful. Prices are really good. I told the server that we will only have half an hour so she also helped to rush the order. Much appreciated.

    Donmahawk Katsu
    Rosalyn L.

    Stopped by for a dinner with friends after seeing the giant katsu all over instagram. We ordered the Donmahawk Katsu, Flower Sukiyaki with Udon Noodles, Tuna Tataki, Bolognese Pasta, Rose Pasta, and the Crispy Unagi Futomaki for the table to share, and for drinks I got the Earl Grey Whiskey Highball. The katsu was still way bigger than i expected it to be! It could have probably fed 3 people comfortably so luckily we were sharing everything. The tomato sauce that comes with it was so delicious, I couldn't get enough! The mini cleaver that came with it was adorable and I wished we could have kept it. The flower sukiyaki was beautiful and went well with the side sauces they give you, and you have the option of adding udon noodles at the end for extra. The earl grey highball was good but didn't quite taste like earl grey, though I like that you can't really taste the whiskey. I'd recommend getting their fruity ones. The pastas were both delicious and I really want to come back to try their Shanghai clam pasta. The unagi futomaki was super crispy and fresh, and the portions overall were huge so make sure you come with empty stomachs! The restaurant was spacious and the servers were super kind and attentive as well. Will be back for sure!

    Domahawk
    Celina L.

    Clean bright space, great service! HUGE portions, these are definitely meant for sharing. Highly recommend the domahawk and the crispy unagi futomaki. This was more than enough for my bf and I who have big appetites!

    Chili noodles with clams
    Deb C.

    Really nice welcome when I first arrived. No reservation. Got there a few minutes before my friend and they weren't crowded. Told the man who seated me about my friend arriving shortly and he said, "No problem, take your time!" We shared the crispy unagi futomaki and the chili noodles with clams. Both were great. Really enjoyed the unagi as other Yelpers have reviewed. It was indeed tasty and melt-in-your-mouth. We were able to split the bill between our two credit cards without any trouble. My allergies were taken seriously (asked for no dairy in the cream sauce and it turns out that it's just mayonnaise in the clam chili noodles). Would return if in the area!

    Bikki W.

    Yume Dining This hidden gem is in the Olympic Village, Vancouver. It's a comfort chill Japanese restaurant. They have varieties of appetizers, rolls, sashimi, donburi, sukiyaki and pasta. We have tried ... 1. Crisp Unagi Futomaki which comes with a deep fried large Unagi on top of the 10 pieces Futomaki. The Unagi was melted in our mouth .. deep fried crispy battered with umami soft fish meat inside. 2. Assorted Sashimi 18 pieces which comes with Tuna, Salmon, Smoked Salmon, Shrimps , Scollaps, and Toro. Everything is fresh and umami. The wasabi is real authentic fresh made too. 3. Sake Icecream The icecream has a light sake flavored. The texture is like a sorbet. Taste: 4/5 #cameraeatfirst #vancityeat #japanesefood #sashimi #futomaki #unagi #sakeicecream #japanese #dinner #vancouver #vancouverfoodie #olympicvillage #canada

    Flower Sukiyaki
    John C.

    I don't remember how I found out about this place - possibly Instagram or Daily Hive Vancouver. In either case, I went there with a friend. The space was formerly occupied by a De Dutch, and the layout looks hasn't changed. The space is very minimalist. We decided to try the following: - Spicy Salmon Futomaki - Good. A large serving, so not sure if I could have finished it myself. - Flower Sukiyaki - Good. Nicely presented, it's quite huge, and needs to be shared. Service was good for a quick lunch. For a soft open, I was happy. I was satisfied with my food, service was appropriate for a quick lunch, and I didn't feel it was overly expensive.

    12th day of christmas
    Nat L.

    i spent a relaxing sunday afternoon, around 12:30 pm, catching up with a friend at yume dining, located at 410 west 2nd avenue near olympic village. my friend called ahead to confirm they were open. they assured us it wasn't busy, so no reservations were needed. the restaurant is 'L' shaped and clean, though i wished the tables were spaced a bit further apart. the venue was tastefully decorated with touches of festive christmas decor, still up on the twelfth day of christmas. with the rush and blur of the holidays behind us, it felt like a guilty pleasure to sit back, relax, and enjoy our conversation. one half of the dining room was full and there was a steady flow of diners coming through. the menu was fun to explore, and after some deliberation, we decided to share the winter special, snowy pasta and two futomakis. the snowy pasta was the highlight, garlicky, rich, and creamy pesto topped with a scoop of mashed potatoes for texture and freshly grated parmesan. the presentation was deliberate and playful, with a festive santa pick perched on top of the "snowball" mashed potatoes. it was absolutely delicious and easily the star of the meal. the futomakis were generous and filling: vege futomaki: avocado, kanpyo, sautéed carrot, radish, cucumber, pickled radish, green mix, and house made salad dressing unagi futomaki: grilled unagi, kanpyo, sautéed carrot, cucumber, pickled radish, tamago, and unagi sauce both servers struck the perfect balance of being unobtrusive yet attentive. they ensured our tea cups were topped up repeatedly without interrupting our conversation, quietly checking in and anticipating our needs without hovering. we lingered for about two hours, deep in conversation, and never felt rushed. by the time we wrapped up, we may have been the last diners in our section, though there were still patrons seated in the other part of the restaurant. yume dining was the perfect spot to enjoy a leisurely meal and catch up with a friend. the creamy pasta alone is worth returning for, and the festive atmosphere made it feel even more special. unfortunately, they didn't have any sake ice cream available today. this would be a great place for a large group, giving everyone the chance to sample more of the menu. they do serve alcohol, though i'm not sure if they have happy hour.

    Drink menu
    Priscilla N.

    VERY GOOD! I found out about this place through TikTok and was amazed by the presentation. I decided to visit and had a great experience. Upon walking into the restaurant, there's a little Japanese zen garden that is very aesthetic--perfect for pictures! The employees were really nice and gave us recommendations. We chose the spicy tuna futomaki and the cold soba noodles. They also provided us with either water or tea. The cold soba noodles paired really well with the spicy tuna futomaki. Each dish was great for sharing, and the futomaki was very satisfying for two people. I would definitely come back again! As for parking, there is street parking on the same side as the restaurant. Overall, everything was amazing, from the service to the food. It's perfect for lunch, dinner, or a group meal. They even have a section of the restaurant for large groups! Rating: * 4/5 Cold Soba: Definitely refreshing and perfect if you're getting anything hot or spicy to refresh your tastebuds. * 3/5 Spicy Tuna Futomaki: The portions are generous, with pieces of tuna on top and slices of cucumber. It has a hint of spiciness, and I would say it's alright in terms of taste. I would definitely want to try the other futomaki options.

    Spicy Salmon Futomaki
    Dan L.

    The "special" futomaki are a reasonable deal for the money given the neighbourhood. $21.50 for something large enough that you can split if you're not hungry, so $10.75 + tax and tip for a small meal? Not bad. The quality of the sashimi on the special futomaki isn't amazing and the quantity isn't that large (it's mostly rice and veggies) but, for the money, I don't think there's much to complain about.

    Tako wasabi
    Robin L.

    Yume is a new joint that just started up a month ago. The place is unassuming and rather casual - which isn't a bad thing at all. Service was great, staff were super friendly and extremely attentive. Only thing was it was rather hard to get the bill at the end. It seemed as if everyone went on break at the same time. The food, ultimately, was pleasant. Although they do boast giant futomaki and giant Katsu tomahawks, the food was unfortunately rather bland. Nothing particularly stood out, apart from massive portions, but was nevertheless enjoyable. Prices were also very competitive. Definitely will be back to try their other options on the menu, but this may be a staple for this neighborhood, hopefully to stay for a while!

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    2 years ago

    Yes, this is a must-stop and eat restaurant. The food and staff are great. The ambiance is simple.

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    3.0 kmWest End
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(216 reviews)
    1.7 kmDowntown, Granville Entertainment District
    $$

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Very nice inside this restaurant! Love the small cat decor…read more Food came in a timely manner, and the portion size was good. Tempura was fresh and crispy. Would skip on the ice cream next time, doesn't taste like hokkaido milk much. Service was friendly. You can self order on the kiosk next to every table.

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    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    1.1 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

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    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(841 reviews)
    2.1 kmDowntown, West End
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

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    Guu Original Thurlow - Fried pork belly

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    Yume Dining - japanese - Updated August 2026

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