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    Guu Original Thurlow

    4.1 (841 reviews)
    ModerateJapanese, Tapas Bars
    Open 11:30 am - 2:00 pm, 5:00 PM - 11:30 PM

    Order Guu Original Thurlow Takeout or Delivery

    Guu Original Thurlow Photos

    Business Info

    GUU ORIGINAL THURLOW ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Guu Original Thurlow

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    Cynthia S.

    The Oden was so light, warm and cozy on a chilly evening! Staff were lovely and attentive! Great recommendations

    Calvin S.

    As a native Torontonian who became a Winnipegger and was visiting Vancouver, these are the places I really miss back home. Guu is an izakaya place that I've been familiar with from having been to so many times in Toronto, so I decided to take my Winnipeg friends here for dinner this past weekend. I made a reservation a week before, and it was a good thing I did since the restaurant was fully reserved the entire night. I enjoyed seeing the surprised faces from my friends by the energetic welcome from the workers. In addition to the regular menu, there was a special menu of the day with unique dishes that change often. We ordered the three kinds sashimi and wagyu wrapped Hokkaido scallop skewers from the special menu. In the regular menu, we ordered the takowasabi, karaage, tuna and salmon tataki, and the ikamaru. Everything was excellent and delicious. I know my friends were especially impressed with the karaage, as they've never had chicken that juicy before. Small hit to the service here, as despite the energetic welcoming, we had to ask a few times for water to be refilled, or to ask for the bill. Besides that I would say this Guu does an excellent job creating the atmosphere that I was used to in my Toronto years.

    Outside the sign of Guu
    Nami N.

    Whenever I come to Vancouver, I always go to Guu to check the seasonal menu. The Guu is not very large place. If you are alone, you will be seated at the counter. The staff at the store are energetic and lively. You can also look at the menu with a QR code, but I look at the seasonal menu every time. I chose J.P.S, simmered enoki mushroom on tofu, green beans w sesame sauce from $15 for three items. And I ordered a seafood bowl. I was curious about the meat dish that the person next to me was eating at that time, so I asked the staff. After that, along with the food I ordered, one dish came extra. It gave me a sample of that meat dish. What a thoughtful service! As someone who doesn't drink alcohol, the taste is a bit strong, but I recommend the seasonal menu where you can eat various things.

    Eva C.

    Came here during lunch time and it wasn't too crowded! We wanted to try their udon dishes, but realized that it was only served for dinner. I split a age tei teishoku combo (chicken karaage, pork cutlet & creamy croquette) with rice, miso soup & side dish included. It was delicious!! The creamy croquette was yummy and chicken karaage was tender. Would recommend getting this lunch combo!

    Pumpkin croquette
    Elton L.

    Outstanding Japanese gastropub eats! Great place for tapas style dining w/ your friends. Lots of unique offerings like the pumpkin croquette, a delightful dish made with a hard boiled egg enveloped in sweet pumpkin, then fried and drizzled with a tangy sauce - Scotch egg lovers will have tears of joy. The chicken karaage has seriously large succulent, crispy pieces of chicken that satisfies. Don't miss the yaki udon, a creamy flavorful affair. So many things to try, dang you, small stomach! Fun, energetic space with warm, friendly service.

    Salmon Yakke
    Crystal L.

    Really enjoy their cocktails, especially their ramune ones. Food is decent but lunch sets are better for the price. Service is good. Friendly staff and fast serving. A little hot inside the restaurant.

    Busy Saturday dinner service. Luckily we were seated despite not having reservations:
    Kelvin Y.

    Delicious Japanese food served in an authentic casual setting. We enjoyed the Mackerel prepared aburi style. 3 appetizers for $15 CAD was a great value: The tilefish jerky was perfect. The enoki mushrooms served with tofu was delicious. The eggplant with miso was super tasty. The Kimchi Fried Rice was the surprise find of the night. Service was fast, friendly and efficient!

    Carling J.

    To die for! I think we ordered half the menu & every bite was delicious. Great service & atmosphere.

    Beef carpaccio; takowasabi; grilled, dried filefish; diafuku mochi; hirame sashimi; fried chicken; aburi salmon.
    Mike N.

    We've usually gone to Guu with Garlic so we decided to try Guu Original after watching some rugby from BC Place. The service and food were excellent, and you always feel welcome. Plus, we love these boisterous spots and so glad we decided to stop on by. Guu Original definitely gives off the Guu DNA.

    We asked for a free smile as listed on the menu!  Kawaii!!

    Excellent food and amazing team of people working there! We had the wagyu carpaccio, tako wasabi, pork cheeks and uni. It was all so tasty, fresh and well prepared. I think I have a new favorite Izakaya in Vancouver! Plus the people who work there are so friendly and have great energy!! Great ambiance too! Worth a visit!!

    Sake Tei Combo
    Asad B.

    Guu has generally been my go to establishment for a quick Japanese Izakaya lunch/dinner spot, however I was quite disappointed in this experience. Usually, service is lightning quick at Guu, not on this occasion. We had to call servers to take our order after waiting for 10-15 minutes for a server. I got the Age Tei combo which comes with a a pork cutlet, creamy cheese fritter, chicken karage, Miso Soup and a bowl of rice. This combo is of great value and is a lunch special! The food was decent, the cheese fritter was a stand out. However, the pork cutlet was already and a bit undercooked for my liking. This is a comment on my co-workers experience. The salmon he had ordered came out burnt (picture attached). Staff were nice about it and switched it out for him, but even the replacement was slightly burnt as well. Overall, the food was very inconsistent. The ambience was on the louder side and is generally the case especially when going for a weekday lunch. Will definitely be stopping by Guu again, but this was a below average experience.

    Chicken Karaage
    Chris K.

    This place is so f-cking good! Why it doesn't have a 4.5 or 5 star rating puzzles me. If you want a true to the core, authentic izakaya style experience outside of Japan, this is it. Not only the service and the ambiance check the boxes, but the food is amazing. So good. Flavors you'd only find in Japan. Excellent drinks too. I recommend starting off with a draft beer, and then moving out to Chu-Hi (Shochu cocktail) or Highball (Japanese whisky and club soda mix). We ordered: Grilled squid legs Grilled pork belly Chicken Karaage Baked Broccoli Kimchi Pickled Vegetables Negitoro Miso Soup We wanted to order more like the yakisoba but got too full from the drinks. The dishes that stood out were the chicken karaage (big. juicy, delicious pieces of chicken thigh), baked broccoli (an excellent umami blend of mayo and teriyaki sauce on top), and Negitoro (chopped tuna belly that you roll in seaweed and wasabi). If you go with a party of less than 3, try to sit at the bar as you'll get to see the cooks do their thing and also see what each dish looks like. If you're hungry and want a great meal and experience, don't think twice. Go here. You won't regret it. Thank you to the staff at Guu for an excellent meal.

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    Great atmosphere for this Japanese tapas restaurant. Food was wonderful and service was top notch.

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    Page 1 of 22

    Guu Original Thurlow Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    1.0 kmDowntown
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    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Very good experience. Love to go again with my family every month . love the experienceread more

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    Miku - Spicy edamame (CAD $8)

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    0.9 kmWest End
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

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    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(216 reviews)
    0.4 kmDowntown, Granville Entertainment District
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    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Very nice inside this restaurant! Love the small cat decor…read more Food came in a timely manner, and the portion size was good. Tempura was fresh and crispy. Would skip on the ice cream next time, doesn't taste like hokkaido milk much. Service was friendly. You can self order on the kiosk next to every table.

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    1.0 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

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    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Guu Original Thurlow - japanese - Updated September 2026

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