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    Guu Original Thurlow

    4.1 (841 reviews)
    ModerateJapanese, Tapas Bars
    Closed 11:30 am - 2:00 pm, 5:00 PM - 11:00 PM

    Order Guu Original Thurlow Takeout or Delivery

    Guu Original Thurlow Photos

    Business Info

    GUU ORIGINAL THURLOW ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Happy hour specials
    Dogs allowed

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    Cynthia S.

    The Oden was so light, warm and cozy on a chilly evening! Staff were lovely and attentive! Great recommendations

    Menu
    Susanna L.

    Restaurant is very small so reservations (thru open table) is high recommended! Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

    Calvin S.

    As a native Torontonian who became a Winnipegger and was visiting Vancouver, these are the places I really miss back home. Guu is an izakaya place that I've been familiar with from having been to so many times in Toronto, so I decided to take my Winnipeg friends here for dinner this past weekend. I made a reservation a week before, and it was a good thing I did since the restaurant was fully reserved the entire night. I enjoyed seeing the surprised faces from my friends by the energetic welcome from the workers. In addition to the regular menu, there was a special menu of the day with unique dishes that change often. We ordered the three kinds sashimi and wagyu wrapped Hokkaido scallop skewers from the special menu. In the regular menu, we ordered the takowasabi, karaage, tuna and salmon tataki, and the ikamaru. Everything was excellent and delicious. I know my friends were especially impressed with the karaage, as they've never had chicken that juicy before. Small hit to the service here, as despite the energetic welcoming, we had to ask a few times for water to be refilled, or to ask for the bill. Besides that I would say this Guu does an excellent job creating the atmosphere that I was used to in my Toronto years.

    Outside the sign of Guu
    Nami N.

    Whenever I come to Vancouver, I always go to Guu to check the seasonal menu. The Guu is not very large place. If you are alone, you will be seated at the counter. The staff at the store are energetic and lively. You can also look at the menu with a QR code, but I look at the seasonal menu every time. I chose J.P.S, simmered enoki mushroom on tofu, green beans w sesame sauce from $15 for three items. And I ordered a seafood bowl. I was curious about the meat dish that the person next to me was eating at that time, so I asked the staff. After that, along with the food I ordered, one dish came extra. It gave me a sample of that meat dish. What a thoughtful service! As someone who doesn't drink alcohol, the taste is a bit strong, but I recommend the seasonal menu where you can eat various things.

    Eva C.

    Came here during lunch time and it wasn't too crowded! We wanted to try their udon dishes, but realized that it was only served for dinner. I split a age tei teishoku combo (chicken karaage, pork cutlet & creamy croquette) with rice, miso soup & side dish included. It was delicious!! The creamy croquette was yummy and chicken karaage was tender. Would recommend getting this lunch combo!

    Pumpkin croquette
    Elton L.

    Outstanding Japanese gastropub eats! Great place for tapas style dining w/ your friends. Lots of unique offerings like the pumpkin croquette, a delightful dish made with a hard boiled egg enveloped in sweet pumpkin, then fried and drizzled with a tangy sauce - Scotch egg lovers will have tears of joy. The chicken karaage has seriously large succulent, crispy pieces of chicken that satisfies. Don't miss the yaki udon, a creamy flavorful affair. So many things to try, dang you, small stomach! Fun, energetic space with warm, friendly service.

    Salmon Yakke
    Crystal L.

    Really enjoy their cocktails, especially their ramune ones. Food is decent but lunch sets are better for the price. Service is good. Friendly staff and fast serving. A little hot inside the restaurant.

    Busy Saturday dinner service. Luckily we were seated despite not having reservations:
    Kelvin Y.

    Delicious Japanese food served in an authentic casual setting. We enjoyed the Mackerel prepared aburi style. 3 appetizers for $15 CAD was a great value: The tilefish jerky was perfect. The enoki mushrooms served with tofu was delicious. The eggplant with miso was super tasty. The Kimchi Fried Rice was the surprise find of the night. Service was fast, friendly and efficient!

    Carling J.

    To die for! I think we ordered half the menu & every bite was delicious. Great service & atmosphere.

    Beef carpaccio; takowasabi; grilled, dried filefish; diafuku mochi; hirame sashimi; fried chicken; aburi salmon.
    Mike N.

    We've usually gone to Guu with Garlic so we decided to try Guu Original after watching some rugby from BC Place. The service and food were excellent, and you always feel welcome. Plus, we love these boisterous spots and so glad we decided to stop on by. Guu Original definitely gives off the Guu DNA.

    We asked for a free smile as listed on the menu!  Kawaii!!

    Excellent food and amazing team of people working there! We had the wagyu carpaccio, tako wasabi, pork cheeks and uni. It was all so tasty, fresh and well prepared. I think I have a new favorite Izakaya in Vancouver! Plus the people who work there are so friendly and have great energy!! Great ambiance too! Worth a visit!!

    Sake Tei Combo
    Asad B.

    Guu has generally been my go to establishment for a quick Japanese Izakaya lunch/dinner spot, however I was quite disappointed in this experience. Usually, service is lightning quick at Guu, not on this occasion. We had to call servers to take our order after waiting for 10-15 minutes for a server. I got the Age Tei combo which comes with a a pork cutlet, creamy cheese fritter, chicken karage, Miso Soup and a bowl of rice. This combo is of great value and is a lunch special! The food was decent, the cheese fritter was a stand out. However, the pork cutlet was already and a bit undercooked for my liking. This is a comment on my co-workers experience. The salmon he had ordered came out burnt (picture attached). Staff were nice about it and switched it out for him, but even the replacement was slightly burnt as well. Overall, the food was very inconsistent. The ambience was on the louder side and is generally the case especially when going for a weekday lunch. Will definitely be stopping by Guu again, but this was a below average experience.

    Chicken Karaage
    Chris K.

    This place is so f-cking good! Why it doesn't have a 4.5 or 5 star rating puzzles me. If you want a true to the core, authentic izakaya style experience outside of Japan, this is it. Not only the service and the ambiance check the boxes, but the food is amazing. So good. Flavors you'd only find in Japan. Excellent drinks too. I recommend starting off with a draft beer, and then moving out to Chu-Hi (Shochu cocktail) or Highball (Japanese whisky and club soda mix). We ordered: Grilled squid legs Grilled pork belly Chicken Karaage Baked Broccoli Kimchi Pickled Vegetables Negitoro Miso Soup We wanted to order more like the yakisoba but got too full from the drinks. The dishes that stood out were the chicken karaage (big. juicy, delicious pieces of chicken thigh), baked broccoli (an excellent umami blend of mayo and teriyaki sauce on top), and Negitoro (chopped tuna belly that you roll in seaweed and wasabi). If you go with a party of less than 3, try to sit at the bar as you'll get to see the cooks do their thing and also see what each dish looks like. If you're hungry and want a great meal and experience, don't think twice. Go here. You won't regret it. Thank you to the staff at Guu for an excellent meal.

    Grilled squid legs

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    Great atmosphere for this Japanese tapas restaurant. Food was wonderful and service was top notch.

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    Page 1 of 22

    Guu Original Thurlow Reviews in Other Languages

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    This was my first time at this Japanese restaurant, and the atmosphere and food were fantastic! The…read moreprices were reasonable, and the service was incredibly warm and friendly. I highly recommend it! I'll definitely come back next time and bring my friends to try other dishes on the menu.

    I was in Vancouver for the day and had heard so many great things about this place, so I came in…read morewith pretty high expectations. We arrived around 2 PM for our reservation and were greeted warmly right away, which made for a great first impression. The restaurant itself is beautiful. The bamboo divider running through the middle of the space gave it a cozy, modern Japanese-inspired feel, and the overall atmosphere was probably my favorite part of the experience. As for the food, unfortunately it didn't quite live up to the hype for me. I ordered the seafood sizzler bowl, and while it wasn't bad by any means, it felt underwhelming for the price. The bowl was mostly rice, with a few small prawns, tiny scallops, a little roe, and some crab mixed in. I was expecting something more seafood-forward, so it ended up feeling more like a deconstructed fried rice than the premium dish I had envisioned. Same with the unagi bowl, couple small pieces of unagi cut up... The appetizers were actually the highlight of the meal and ended up being more memorable than my main course. I kept waiting for a dish to really wow me, but nothing stood out enough to make me crave a return visit. Maybe I just ordered the wrong items, because I know this place has plenty of fans. Overall, I'm glad I tried it, but based on this visit, I don't see myself making a special trip back.

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    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
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    Miku

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    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

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    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
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    Guu with Garlic

    Guu with Garlic

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    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
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    Saku

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    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

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    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Okeya Kyujiro

    Okeya Kyujiro

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    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

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    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    Shizen Ya

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    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Guu Original Thurlow - japanese - Updated July 2026

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