Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even recommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it! read more

Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse array of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended! read more

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The river view is fantastic. Aburi Oshi Sushi is a must-order for me every time. The sashimi ingredients are very fresh, with delicate and succulent meat. Nigiri sea urchin is sweet and very fresh, exceeding expectations. The Wagyu beef is also very tender. My favorite sushi roll is the Miku roll with seared fish roe. Ebi Firtters are fried shrimp with mayonnaise, delicious and not too sweet. The last two desserts were also very good. read more

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My friend just got off a cruise at Canada Place so I booked a table at Miku right next to Canada Place to welcome him. I tried their Lunch Shokai which came with miso soup, 10 pieces of sushi, and three appetizers. The sashimi tasted fresh and everything was well seasoned. I particularly liked their Oishi sushi. Service was alright. I expected friendlier service for this price range though. Overall, it is a good restaurant for welcoming friends from overseas. read more

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Miku Vancouver is a waterfront Japanese restaurant in Coal Harbour that feels defined as much by its setting as by its food. We walked into a modern, open space with large windows looking out toward the harbor and Canada Place, and the view gave the entire meal a steady backdrop of water, light, and movement. The interior felt more refined than a casual sushi spot, but still relaxed enough that the focus stayed on the food and the pacing of the meal. The most recognizable part of the menu is the aburi sushi, and it stood out immediately once we started eating. The flame searing added a warm, smoky layer to the fish that changed the texture in a noticeable way, especially on items like the salmon oshi sushi. The pressed format, the torching, and the sauce worked together in a way that felt deliberate rather than overdone, with each piece leaning into a balance of richness and freshness. The kaiseki style tasting menu added a completely different rhythm to the experience. Instead of individual standout plates, it moved through a structured sequence of courses that gradually built in depth and intensity. Lighter bites came first, followed by more complex dishes that highlighted seasonal ingredients and careful preparation. The pacing made the meal feel more like an unfolding experience than a standard sushi dinner, where each course had a specific place in the overall flow. Across both the tasting menu and the regular items, the execution stayed consistently polished. The fish quality was clean and fresh, and even the simpler pieces felt carefully handled. The presentation across courses reinforced the restaurant's focus on precision, with every dish arriving in a way that felt intentional and composed rather than rushed. The atmosphere tied everything together. The waterfront view kept the meal visually engaging, especially as the light shifted toward sunset, and the service was structured in a way that supported longer dining without feeling intrusive. Even when the restaurant was busy, the space maintained a calm, controlled energy. Miku Vancouver works best as a full dining experience rather than just a sushi stop. The aburi dishes, the kaiseki tasting progression, and the waterfront setting all came together in a way that made it feel like a place built around the entire experience from start to finish. read more

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We had an exceptional experience at Miku. Our table was on the patio with a beautiful view and the weather couldn't have been any better. We are accustomed to New York sushi and we were told how much better sushi in Vancouver was and let me just say, that is absolutely true. Our server Lenny was amazing. We asked him to recommend what we should have. He brought my husband and I each a 7 piece sampler so we could decide which ones were our favorites. It was so hard to decide because everything was so delicious and flavorful, and explosion of taste in our mouths. We did narrow it down and ordered some more. We also had 2 kinds of oysters that were equally delicious. Again, Lenny made our dining experience the very best. I highly recommend Miku. read more

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This was a great experience. We went for an anniversary lunch and the food was amazing. Fish was fresh. They said the fish is imported weekly from Japan and the two more local fish were sockeye salmon from Vancouver and King salmon from Alaska. My favorite was the shrimp dish! I also loved the noodles. The salmon was so fresh and it melts in your mouth! read more

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Who gave this spot anything less than 5 stars? I just want to talk lol. Seriously, were we experiencing the same meal. Steep as it is, I decided I wanted a "quick little sushi lunch with a view", and a quick little sushi lunch with a few is exactly what I received. Although I don't recommend it, I walked right in from the street, no reservation, and was seated at the bar (in pretty casual street clothes I may add). I enjoyed a premium sake flight (which was fine...just fine), an old fashioned served with the perfect accompanying dark chocolate, and a good amount of sushi including their signature aburi style sushi in flight form and nigiri tuna flight (bluefin, chutoro, otoro). After visiting Japan last December, I'm a bit of an otoro snob but I have to hand it to them, all three of these cuts were perfect. The accompanying rice, perfection. The quality of the fish, divine. The view was the cherry on top of this experience. This will certainly be a spot I revisit next time I'm in Vancouver. read more

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We had an incredible experience at Miku. I've been to the Toronto location before and loved it, but the Vancouver location is even better and has a larger menu. Every dish was delicious, with the highlight being the salmon oshi sushi. The Miku roll was also excellent. From the beginning the servers were really friendly and attentive. They also allowed us to switch to a table by the window after confirming it was available (we totally understood if the table was already reserved). It was perfect for a date night and I look forward to coming back! read more

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Dropped by at the end of lunch time and miku was able to fit us in before their dinner reservations. Really appreciated how accommodating the staff was. We ordered the calamari, waterfall platter, and salmon and eel oshi sushi. Everything was so good but definitely appreciated their signature Aburi Salmon Oshi Sushi. Layered seared salmon with rice and literally doesn't need additional sauce. All the seafood was so fresh and so so good. Every bite was so tasty and memorable. Excited to come back read more

Miku - Waterfall - Japanese Near Me - Vancouver, British Columbia

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3.5 stars if I could. Excellent service from the staff. They were attentive, checked in periodically and very professional. Michelin starred quality in their service by how they explained the menu, brought out the food, came back around to refill waters. Just top notch service and elegantly so. The food was good but not of value. Their lunch set was a good introductory to what they offer. I enjoyed the food for its flavours and presentation but I thought that it was a bit overpriced. Don't get me wrong, it's beautiful, fresh and definitely elevated, but it was $50 for 10pcs of sushi, 2 appetizer sized samples of their appetizer or entree dishes, and miso soup (which we did not get and didn't realize till much later in the day). If you're wanting an upscale experience (and portion) of good quality food or wanting to impress other parties, then this is a nice spot. For regular eats, it's a bit too luxurious to be a casual thing in my opinion. The ambiance is nice and calm. They have a patio, which has a meh view overlooking the harbor, but beware of a breezy day. It will catch a bit of a wind tunnel. They have heaters and blankets but the heaters don't really reach unless you're sitting next to it. read more

Miku - 2 sample appetizer/entrees - Japanese Near Me - Vancouver, British Columbia

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Great location near the water, make sure you get a reservation! The salmon "box" sushi was great, although a bit light on the fish and heavy on the rice. The soft shell crab was fun, although I have had better brussel sprouts elsewhere. My friend got the mushroom risotto--mushrooms came fried, dusted and savory. Overall lots of fun and great drinks. read more

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WOW!! I got several recs to go here and I can see why it's such a hot spot. I looked a week in advance for a reservation and was able to get one for 7pm for just myself. I was seated at the bar, which was lovely. Huge glass bar, gorgeous view, very lively. They seated me next to another party of 1 and the atmosphere was so great that her and I actually connected and became friends. The service was amazing. The server gave me so much info about the restaurant and offerings, but it felt fun and conversational and not like I was being flooded with information. He knew exactly when to check on me and was able to guide me in the ordering process since I was unfamiliar with the menu. I ended up getting a lovely 9oz pour of sav blanc to pair with my meal. The edamame was lovely. Way too much for one person, but not expensive. Ended up sharing with other solo diners. The tofu salad was incredible. I have never had anything like that in my life. It doesn't sound exciting, but it is a true adventure in textures and flavors. I wish I could recreate it, but it was just too special to even attempt. I got their specialty, which was a salmon aburri sushi. It melted in my mouth. So much flavor, perfect texture. I like sushi, but am not an adventurous eater in the world of seafood, so played it safe. This is a meal I will think about for years. The gal next to me got a sampler platter and said the salmon was her fave, so I am so happy I got a plate full of it. Will be back 100 times over. read more

Food is good but pricey. Caters to business crowd with expense accounts for lunch. Dress to impress.

The views and food are good here, that's what you're paying for I guess. The lobster ceviche was really good as was the Miku roll (probably my fav item). The aburi was definitely lacking volume on the top. Still worth coming here once in a while! read more

Miku - Miku roll, garden roll - Japanese Near Me - Vancouver, British Columbia

Miku is one of those restaurants that comes up again and again when you're researching where to eat in Vancouver--and for good reason. It's beautifully situated right on Coal Harbor, featured on the Michelin Guide, and widely credited with putting Aburi (flame-seared) style cuisine on the map in the city. If you've ever had aburi sushi in Vancouver, there's a good chance you can trace that experience back to Miku's influence. We didn't have reservations and stopped by for a late lunch during an off time, which worked out in our favor. The wait was only about 15 minutes. I would have loved a window seat overlooking the bay (note to self: make a reservation next time), but even without the view the space felt polished, clean, and very spacious. The open kitchen also allowed us to see the chefs carefully assembling and preparing dishes, which added to the experience. The menu featured a variety of options without feeling overwhelming: raw bar, small plates, sushi, aburi oshi, rolls, nigiri, entrées, plus a solid drink list with wines and seasonal cocktails. There was a lot to explore. We started with miso soup and then moved into what I really came for: the salmon aburi oshi sushi. When I travel, I like ordering something that reflects or is unique to the country or city I'm visiting, and pressed BC wild sockeye salmon done in aburi style felt like the perfect Vancouver bite. Creamy, lightly smoky, and beautifully balanced, it was easily my favorite dish. Knowing that Miku helped start Vancouver's aburi story made it even more special. You could feel each individual grain of rice--my chef other half pointed out that this is exactly what you want in high-quality sushi. We also had the Miku roll (salmon, crab, cucumber, Miku sauce, rolled in tobiko), which was fresh and flavorful, and the bluefin trio--akami, chutoro, and otoro--which my guy loved. He commented how fresh it was and how it just melted as soon as you ate it. The only miss for me was the Kyoto saikyo miso sablefish. I wanted to love it, but the pearl millet didn't quite work for my palate and the flavors felt a bit muted compared to everything else on the table. That said, the overall experience was excellent--friendly service, thoughtful food, and a clear sense of why Miku has the reputation it does. If you're visiting Vancouver and want to try the city's signature aburi cuisine at the place that helped define it, I'd check out Miku. It is a bit on the pricier end, but well worth it to try aburi oshi sushi. read more

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idk how people like this place honestly it feels like the type of restaurant that exists mostly for business lunches and people in suits trying to expense a meal. the view was also super mid to me... i genuinely don't understand why people hype it up so much. maybe if you're not from a big city it feels impressive? but it really didn't wow me at all. the sushi was fine, but the quality of the fish felt pretty average for the price point. everything is insanely expensive and nothing tasted memorable enough to justify it. the whole vibe also felt really sterile and corporate instead of cozy, exciting, or luxurious. the one star goes to our waiter though he was genuinely super nice and gave great service. otherwise... pass!!! read more

Miku - Japanese Near Me - Vancouver, British Columbia

Came here with my family to celebrate my daughters birthday. This is a great place for special events. The setting is gorgeous, right next to the water, and the service and wine list befits a Michelin restaurant. They aren't able to sit bigger parties next to a window though. The sushi is spectacular. They specialize in Aburi and that does not disappoint. We had four: - Miku roll, with torched fish eggs, the texture and flavour are incredible. - surf and turf, this has beef tataki and da really different but good flavour - salmon and saba Oshi Aburi. My kids favourite. The flavour - it just melts in your mouth and it is sooo good. The flavour is what really stands out. It's not a huge portion. All the appetizers are excellent. In particular our group loved the tofu salad. My daughter says it's the best salad she ever had. Ebi fritters were outstanding too. Crunchy and delish but somehow light at the same time. The brussel sprouts were a bit spicy. Spinach Gomae has an amazing flavour. The desserts are great too. The banana mousse in particular was sublime. You can't go wrong here for your next occasion. read more

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Ive been here several times over the years. I still remember when they first opened. Their Aburi sushi was groundbreaking for Vancouver. Since then the local sushi scene has exploded and they are no longer special. I recently took some friends from out of town here not because I think their food will be mind blowing but more for the venue being nice and right on the water. service was excellent. Food was fine, but sadly their rice was slightly undercooked and under-seasoned in their sushi. Ive definitely had it better here, so they are just inconsistent. We had the aburi salmon, aburi shrimp, aburi nigiri combo and all with same problem. Seasoning on the fish was on point. though. Also we ordered the sablefish, octopus, soba noodle. These were all pretty good. They are very expensive though with very small portions. They are priced like a fine dining establishment but the dining experience felt more casual. After $300 for a meal for 4 without drinks, we all left still hungry. And given the abundance of high quality sushi in this city, this place is disappointing and way overpriced. The inconsistent quality though is inexcusable if they charge this much. They do have many items catering to a very western palate and clearly this place targets cruise ship tourists and convention-goers which I suspect is part of the reason their pricing is so high. If youve never really had sushi before, this place is a nice introduction in a nice environment with good service and plenty of non-sushi dishes as well. If you're looking for serious sushi then look elsewhere for much better quality, variety, and value. read more

They have a Michelin star. They are located in a fantastic waterfront location. I made reservations for my family about a months in advance, yet with all the walk-ins, all they could give us was a high top at the front entrance next to the hostesses checking people in. The waiter was good. He explained how his restaurant was famous for Aburi sushi. He gave us ideas of what to order. We ended up going with his suggestion of an aburi sampler, their signature selection sushi, and also a spicy kaisen soba peperoncino. The food was okay. The aburi sushi had a thinly sliced piece of protein on it. I've had better salmon aburi sushi at a different restaurant. The rolls were just cut rolls. It was like rolls that I could get anywhere else. The spicy kasen soba was a seafood soba with lots of arugula, some shrimp and mussels. My wife was not that thrilled about it. The location would've been fantastic if we arrived an 2 hours earlier at sundown with its view of the harbor. Instead, we arrived after the sun was down, and everything was dark outside. No view to see from our table. It's okay sushi in a fantastic location. The Michelin star didn't make it taste any better. read more

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We went to Miku for my birthday in August. We had difficulties to choose what to get so we decided to try both tasting menus to be able to try the most dishes. Loved everything we ate. Food was very tasty, especially fish and seafood. The wagyu was to die for. Best meat I have ever had! The cocktails were delicate with great flavours. I was not disappointed. What could be improved are the desserts. The were ok but I expected better. The were a bit basic. The location near Canada Place makes it a great restaurant to take family and friends coming to visit Vancouver. Enjoy a nice meal while exploring downtown! read more

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Came here for a date night. It's overlooking the water so a prime location in downtown Vancouver. They're recognized in the Michelin Guide and known for Aburi-oshi sushi. It's a type of sushi where the fish is pressed into the rice and then flame seared with charcoal. We got the salmon one and it was definitely the highlight of our meal. Everything else we tried (seafood tower, nigiri) wasn't too memorable or out of the ordinary from other sushi places. I definitely think Miku is more for the ambiance and overall upscale experience than it is for the food. read more

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Some of the best sushi I've ever had. Omakase quality for a reasonable price. I paid $45 for the sushi lunch which came with 12 pieces so I got to try a little of everything. It was absolutely amazing. read more

Miku - Japanese Near Me - Vancouver, British Columbia

My husband and I had a serendipitous dining experience at Miku after going to the Christmas market downtown. It was pouring outside and Miku was the closest sushi restuaraunt nearby. It was not too busy for a Monday night and we got seated without having to wait, however I would expect it to be very busy in the peak dining days/times. I had this restaurant on my bookmarks but did not realize that they are a Michelin (4 star) restaurant! We were told about the "ABURI" flame broil technique and it was like a very delicate sear on the fish without cooking the fish and still keeping it fresh while elevating the taste. The aburi oysters with truffle was DELICIOUS and I usually love raw oysters but ended up ordering two orders of these oysters because it was SO GOOD. It was probably one of the best oysters I've ever had. We were told by our server that we could not say we have dined in Miku unless we tried the Oishi Miku roll which was like a little bento box sushi with the aburi flame technique. It was also delicious and just warm enough to melt in your mouth. Like a sushi burger. My husband ordered two orders. My husband and I usually like to get nigiri and got the aburi nigiri and found it so much more flavorful than the raw fish. We were also provided two soy sauces: a miku soy sauce which had a sweeter flavor and bonito flake umami and a lighter soy sauce and different fish paired better with each. I highly recommend Miku if you want a unique sushi dining experience - PLEASE get aburi sushi, aburi oysters and oishi miku roll. I am still dreaming of those oysters. read more

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The food is absolutely good. Top notch. From the sushi to the grilled fish to the dessert. Even the water tastes good (ie not tap water). The service is good. You can feel there are a few people paying attention to the needs. Although when it's busy, it may take some time to clean the dishes. I knocked out one stat because the restaurant had some serious cleanness issues. We were a bit shocked when seeing a group of flies wondering inside the restaurant near the entrance. There were visible stains on both the glasses and the napkin. There are left over food on the floor when we arrived. It's very unexpected to see things like that in a lovely restaurant like Miku. read more

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I met a group of friends here for a leisurely post-holiday lunch. We ordered an assortment of sushi, sashimi and appetizers to share. Expectations were high due to Miku's reputation, and we were (mostly) not disappointed. Standouts: the steamed mussels in a buttery sake sauce, the ebi fritters in a well-seasoned, paper-thin crisp crust, and the deeply umami saba oshi sushi. Not so much: the highly- anticipated Miku and Red Wave rolls. Visually they were stunning but the rice was hard and refrigerator cold. Service was attentive and considerate, the booth was comfy and the view of the water was spectacular. read more

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Yet another sushi delight at Miku over New Year's. We managed to grab a last-minute lunch reservation New Year's Eve Day, and order the Signature Shokai (of course). The appetizer was Ebi fritters and miso-glazed sablefish, which were both delicious and substantial. The sushi was delicious as well. Our service this time was improved over our last visit--the server was attentive and friendly, and I think it also helped to be seated at a table vs. at the sushi bar (where we were last time). Do give Miku a try! read more

Miku - Signature Shokai sushi - Japanese Near Me - Vancouver, British Columbia

Really excellent meal here! Not a specifically kid-friendly spot (no kid menu or coloring sheets), but our kids did fine and you just need to bring your own entertainment. Our kids had a plain bowl of noodles, but it was dark/wheat noodles and they didn't like that. We had a reservation for 5 of us on a Wednesday (Christmas Eve) at 1:15pm. We all took transit or a cab. They were busy but there didn't seem to be a wait or anything. DRINKS * Bergamot Sour ($20) - 4.5 stars, delicious flavor and texture. * Ginger yuzu gimlet ($22) - 4 stars, my partner thought it was just right amount of spicy/ginger without being overwhelming. I found it just ok. * Aka miso old fashioned ($26) - 3 stars. Pretty boring, according to my partner. FOOD * Soft shell crab ($21) - 4 stars * Miku roll ($24) - 5 stars. Fantastic. * Spicy Kaisen Soba ($32) - 3.5 stars. Perfect level of spicy but was a boring dish. Total before tips was $238.55 for 3 adults and 2 kids. read more

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Amazing charcoal flavor! Tried the sampler. Deserts also amazing. An apple filled meringue flower floating and a matcha tiramisu flavored opera cake read more

After having several fine sushi spots in Vancouver, I thought I'd try this one and happy I did. Unique. I tried the aburi oshi, pressed, seared fish. The pressing made it seem almost like a combo of the fish. I tried the sampler, each one had a different seasoning on it. I really liked the salmon with a jalapeno on top. The mackerel was pretty good, but I think "fishier' than raw mackerel, the sauce was thicker than I expected. I enjoyed the shrimp too. It almost didn't look like shrimp, but tasted like it. I liked the lemon/lime on it a ton. Sat at the bar, big bar, was away from the view, but the server was super friendly. read more

Came here for dinner after our conference and it was amazing. Was solo inside at the bar. The restaurant was busy and buzzing. Great view of the harbor. The food was delicious and well crafted. The waiter was very attentive, and he honestly looked a lot like Tom Hiddleston. If you get a chance to come here, check it out. read more

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Definitely nowhere near the best sushi nor best sushi experience I've had, but it's also a high rent, high traffic, high volume play that needs to cater to the masses. They also seem to be expanding to other locations, so whatever they're doing is working, in terms of business decisions vs. culinary nuance and niche snobbery on my part. On that front, I think they should take it easy with the "we introduced aburi-style in 2008" self-love. FFS. For those who grew up in Hawaii and remember the Kozo Sushi "battera" for a few bucks - think of that plus far superior presentation, aburi-love, and extra special sauce. Yes, that's a flex worth a few extra dollars, but it's also not that different in spirit from celebrity chefs on the mainland who shall go unnamed who took saimin, dressed it up, and charge over $30 a bowl. (Service was really good. Tables, restroom, etc. all very clean and almost minimalist, but not in a Zen-like manner.) The tl;dr - the food here was good and Vancouver does represent Japanese food far better than others in the PNW, but some of this marketing stuff is obnoxious. read more

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The food here was amazing quality! The Otoro was my favorite and practically MELTED right off the rice, so incredible. The Oshi sampler was fun so you can try all their aburi options. I'll also mention the service was top tier! Graham was such a great server and really helped me navigate the menu and make the best celiac safe options, which I always super appreciate when I have to travel for work and still eat somewhere safe! The ambiance is also great here, with beautiful views of the waterfront and mountains in the background. Only here for a few days but will definitely be back! read more

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We came to Miku because of the great reviews, but our experience was disappointing from the start. We arrived on October 14, 2025, around 2 PM, and the restaurant was nearly empty. The hostess greeted us but seated us at a table with no view. When we politely asked to move to a better table, since plenty were open, but she refused with a lame excuse about distributing customers to servers. Fifteen minutes later, another couple arrived and got the exact table we asked for. Later, a different couple seated next to us asked to move, and she let them. It was frustrating and confusing. We ordered the Signature Shokai ($45) and the Sushi Lunch Traditional ($45). The miso soup wasn't hot, and the sushi was just okay, not the quality we expected for the price and left a very strong fishy aftertaste. Our server was kind and professional, but the hostess's attitude soured the whole visit. Maybe others have had better experiences here, but for us, it was a letdown from start to finish. 1 stars. read more

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The atmosphere and food here are fantastic; the prices are reasonable, and the service is exceptionally warm and friendly--making you feel right at home. I'll definitely be back soon to try the other dishes on the menu. read more

The atmosphere and food here are both great; the prices are reasonable, and the service is especially friendly--it feels very welcoming. I'll definitely be back soon to try some of the other dishes on the menu. read more

The food here isn't traditional Japanese cuisine but leans more towards fusion. We ordered waterfront platter, pan-seared Hokkaido scallops, soft-shell crab, salmon oshi sushi, and saba oshi sushi. The two aburi sushi, their signature dishes, didn't disappoint. The sashimi was also very fresh and sweet. Except for the soft-shell crab, which got a bit greasy towards the end, everything else suited my taste. I also really liked their cocktails! The strawberry martini was sweet and refreshing, perfect for spring. I'd definitely come back next time. read more

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It's Japanese cuisine reimagined. They have fresh seafood and sushi, and while it's good, I wouldn't say it's the best sushi I've ever had -- but it's definitely enjoyable. The wait can be pretty intense, so try to get a reservation if you can. If not, they do accept walk-ins, just be prepared for a longer wait. The interiors are very modern, and the restaurant has a great view, which adds to the overall experience. read more

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Miku was a great experience. Everything tasted fresh, the view was awesome, and the service was good. Definitely a nice spot if you want great food and a beautiful atmosphere. read more

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Enjoyed all the rolls, service, and most importantly- the sake. Great view of the harbor. Highly recommended.