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    Hello Nori

    4.5 (330 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order Hello Nori Takeout or Delivery

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    HELLO NORI ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Hello Nori

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    Mochi ice cream
    Sara R.

    Hello Nori is my good to when visiting Vancouver!! I have never had a bad experience and the food is always brought out promptly and fresh. It's an unassuming store front but once I side you are greeted by the hostess or one of the chefs behind the sushi counter. You will be seated at the sushi counter (all seats are at the sushi counter at this location). The menu is minimal yet consistent. The Salmon oshi is my go to. I do t do raw fish and it's seared and the avocado hand roll. Never disappoints. Hello Nori is Michelin Guide worthy in my opinion and I have nominated them!! Also I recommend their mocktails. The lychee is 10/10

    Aburi ebi and aburi salmon
    Cindy N.

    Nicely decorated minimalistic design. Price point is ok for the area. Hand roll and fish are fresh. But literally the fish and seaweed wrapped around rice. No frills hand roll. The aburi oishi is good and the cocktails looked yummy. Easy place to drop in grab food quick and go about your way

    Jeannie N.

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a solid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    Torched unagi
    Ceci L.

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious inside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Hand roll
    Marilyn A.

    I didn't get many pictures since we got hand rolls most of them look similar. The food is excellent. They make everything to order so it's fresh and perfect. The nitro matcha was incredible too. The service was smooth and accessible. You sit at the sushi bar and different people serve you based on timing. We'd never been to a sushi bar quite like this one. It definitely has authentic vibes in that you're sat around the kitchen so to speak where everyone's hand rolls and or sashimi were being prepared. It made for a unique experience for a fairly quick and delicious bite. It was super busy and stayed that way so I highly recommend making reservations.

    Interior
    Lindsay D.

    This is an expensive place. They charge for miso soup and have small portions. Happy hour has zero food on the menu which is unfortunate as had i known, i would have gone elsewhere.. Food comes out fast. The spicy shrimp was not spicy. The standout is the salmon oshi, which melts in your mouth. They do have very good service. They explain everything and bring water right away. I felt bad for the staff because the setup is not conducive to them serving people with liquids. Also, I would have preferred to control how much soy sauce mixed with my wasabi rather than the other way around. There was a good pour on the sake although it seems like a lot is wasted with the overpour? It's a very hipster interior with bar seating only. I was literally the only person here for an hour. Music is very chill.

    Lychee Berry Cocktail
    Aaliyah R.

    LOVE! Cool concept with the single bar style table for the whole restaurant. I recommend the salmon oshi, and lychee berry cocktail boozy style. Hand rolls are all great, service is super fast and you get to watch your rolls being made right infront of you. A must visit spot for me every time i'm in Vancouver.

    Ana Z.

    Hello Nori is such a good vibe, an excellent addition for busy downtown workers - we haven't had any specialty hand roll places so this restaurant concept is super cool and interactive. You sit at the counter and get hand rolls made fresh, one by one, right in front of you. Honestly kind of addicting watching them build each one so cleanly. The quality is great and you can really taste the difference in the sushi quality, it's actually really decent, The set menus are solid and actually filling, and the price point is totally fair for what you get. Great spot if you want something quick-ish, elevated, and a little different from your usual sushi dinner. Definitely a go-to for me when I want to feel a little fancy but still keep it casual.

    Negitoro
    Johnny Y.

    Delicious hand rolls hand made one by one. Happy hour with some discounts late at night. Got the 6 roll combo and was delicious. My favorites are salmon and scallop. I guess I like things simple. Service was excellent and attentive. Ambiance- bar seating with soft music but lively evening crowd having some drinks. Nothing else really open in the area so nice to have a late night option.

    Menu
    Lizzie S.

    My favorite meal I had on my Vancouver trip! Great service and I loved watching my hand rolls prepared in front of me. You order by using a pencil they give you to select which hand rolls you want. They also have a series of special rolls for what is the day I believe. The fish tasted so fresh and the balance of the warm rice and nori. It wasn't the best quality but it was reasonably-priced and filled me up. My favorites were the Lobster roll and the Sea bream. It was great--I wanted to eat quickly so I could go to work and the faster I ate each roll when it came out, the faster the next one came to me.

    Ikura roll
    Zeke H.

    This is a must go place if you like sushi. Reasonably affordable food for CRAZY quality. Highly recommend. My friend and I went on a weekday night and it was not busy at all with no wait. It's a cute little U shaped table with the chefs serving it to you omakase style if you get the nori set. HIGHLY recommend the nori set could not emphasize the need to go to this restaurant enough it's my fav of my visit.

    Hand rolled salmon
    Evan C.

    Really neat hand roll sushi bar. First of all the decor and service is amazing. There is a really neat wooden cube in front and the ceiling is super unique - hard to describe but unforgettable. The wait staff is really good at describing the menu and the place settings are done well and well thought out. The menu has different sets of hand rolls and also sashimi and individual hand rolls to order. I had a sashimi set which was excellent - included king wild salmon and another kind of salmon, hamachi and tuna. The hand roll was very well done and presented well too. Would definitely come back. Great place to take anyone. A unique experience.

    Lily H.

    We stopped by for a snack due to the high reviews, but were sorely disappointed with the quality of the sushi and rolls. It's easy to see the appeal of this type of restaurant, but if you are looking for quality fish and rolls, this is not the place. Both the salmon and tuna rolls we ordered didn't taste the freshest. Have definitely tasted way better sauces on unagi. Bottom line, if you are looking for an experience, give this place a try. But if you're looking for quality sushi skip.

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    Page 1 of 9

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    Saku

    Saku

    4.3(300 reviews)
    2.6 kmFairview Slopes
    $$

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Photos
    Saku
    Saku
    Saku

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    Minami

    Minami

    4.1(846 reviews)
    1.2 kmYaletown, Downtown
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    1.2 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    Hello Nori - japanese - Updated August 2026

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