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    Kokoro Tokyo Mazesoba

    4.1 (518 reviews)
    ModerateJapanese
    Open 11:00 am - 10:00 pm

    Order Kokoro Tokyo Mazesoba Takeout or Delivery

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    KOKORO TOKYO MAZESOBA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Environment of the shop floor
    Iris W.

    Casual lunch, friendly staff and tasty food. Was coming after lunch time, so there are many seats available and food was quick served too

    Xichen J.

    This place is located in downtown Vancouver. Only street parking is available, which can be a headache during peak dinner times. Their items are reasonably priced in relation to their portion sizes. I found the ramen to be rich and tasty. However, the curry is a bit bland. The chicken karaage was over-fried, resulting in the chicken meat being too dry and tough. Service is a bit lacking for a sit-down restaurant. Everything is done via a tablet on the table. The servers only come around if they are summoned from the app on the tablet.

    Mentaiko cream mazesoba
    Jerry L.

    The mazesoba was a decent portion and good marinade on the chicken. The sauce was not as creamy as I was expecting, having ordered the mentaiko cream bowl, and barely covered the noodles. The lemon sour also tasted off.

    Nina V.

    Visiting Vancouver has so many sights to see and explore, not just the city 's breathtaking views and landmark but also the diversity when it comes to food selections. The typical gloomy and wet weather invites me to crave for a hot and savoury soup, the ramen places is so many and you would want to try all of them. Chose this place as it is close to our hotel. The Schezuan Mala Ramen is so rich and savoury with spice kick to it. Served with thin noodle and pork chashu, bamboo shoots, chopped cilantro and green onions makes this dish so comforting and to think this is new to the menu. We also had the pork tonkatsu rice dish, the pork is perfectly fried with the right crisp from the breadings the curry sauce with minced meat paired perfectly to dip your pork. I like that there's some pickled julienned ginger and chopped green onion on the side to clean your palate. Clean, spacious interior. The front has dedicated area for customers waited to be seated. Open kitchen at the right side of the place. I didn't have the need to use the washroom but saw that the place have it. Very friendly and polite staff. Service is fast and efficient. Definitely try this place if you're in Vancity.

    Mazesoba classic
    Carol T.

    Happy hour 2-9pm weekdays for members. There is a different special everyday. We went on a Tuesday and the special was free 3 pc gyoza. I prefer their chicken karage and ramen more than their mazesoba which I find quite salty. They give unlimited free rice with it though the rice isn't very taste.

    Deluxe
    Catherine T.

    I came on a Saturday night and did not have to wait! We were immediately seated and ordered dishes off the tablet on the table. We got the deluxe, mentaiko cream, and 2 drinks (lemon & peach sour) The deluxe was super yummy! I really liked the oil and egg yolk from the dish. The mentaiko cream was disappointing to me. I thought it'd be a bit creamier and I felt like the flavor was slightly lacking. If you're not into the fishy taste, I'd recommend removing the fish powder from both dishes (we forgot to)! Both drinks were pretty tasty and were take home-able since they're in togo cups. I'd come back for the deluxe and to try the ramen -- the marinated eggs were super good!

    Ashley N.

    Came here in the afternoon for a work lunch! They were pretty busy around 12pm, which was very understandable. My group of 7 people only waited about 10 mins for a table which was great! They have new tablets set up at every table, so that you can order yourself and also "call" servers over with a button. Pretty nice upgrade. I also noticed that the menu changed since the last time I'd been. I got the salmon mazesoba (I recall previously it had been salmon AND avocado) and it hit the spot for me. Stirring up all the yummy stuff together made for a nice and tasty noodle dish. My favourite was the bamboo pieces. Not pictured, I also got the matcha latte (which was iced, and I thought it was going to be hot) and pan fried pork gyoza. Delicious!

    Karen C.

    I stumbled upon this restaurant while visiting Vancouver for the first time, and what a find! This place is going on my must-eat list for all future visits. I absolutely love mazesoba and order it whenever it's on the menu, and I must say this is one of the best renditions I've had. I believe I ordered a regular size and was stuffed by the end, but the menu claims you can upgrade to a larger size for no added fees which is very generous. The service was top notch and I have nothing but kind things to say. Our server checked on us an appropriate number of times and was so friendly. The restaurant itself was clean and aesthetic, although the walk over was not so. There was no line when my party of 2 arrived for an early dinner, but there were other diners. The interior is spacious enough to host a larger group. I can't wait to visit Vancouver again just to have their food.

    Spicy Karaage
    Denise W.

    Came here for the first time at 8 pm on a Monday and place was semi busy. We waited less than 10 minutes for a table. I love Mentaiko so I ordered that. Importantly there are free upsizes and the portion is huge if you choose the upsize. Enough to share between 2 people. Do note that there is a 13$ spend minimum per person so you will need order an app to reach the minimum balance. On to the dish itself, was packed full of the green onions and other toppings. (You can remove the toppings as needed if you don't like them). The noodles were perfectly soft and chewy. I was expecting more Mentaiko taste however there was next to none and tasted more peanuty. Additionally, when you're done your noodles you can have rice for free to eat with the remaining sauce. Rating 4/5 The spicy karaage: tasted more like sweet and sour chicken. Not very spicy. More batter than meat. There were 10 pieces so a good amount. Rating: 4/5

    Colin S.

    Ordered a classic mazesoba and while it took a bit of time to come out, the fact you can get a free mini rice bowl at the end is the cherry on top

    Phil H.

    Looking for a spot to eat on the start of my trip and this looked like a great option. Felt very much like a Japan experience through digital ordering and electronic features. We got a couple items to share, and food hack you can make the bowl size XL with no extra cost and get free rice. Tonkastu was great and noodles were enjoyable- the shrimp was a bit of an un glorified honey walnut shrimp but the service was excellent and staff very kind.

    Fenny C.

    I always love non-soupy noddle. This one is perfect for me. Located on Seymour st, Vancouver bc. 1-2 block from cf pacific center. They also have other locations in Vancouver and Richmond. Parking: pay street parking or cf center parking. Restroom: women and men restrooms available. The interior of the restaurant is kinda old, run down. Wish they upgrade it more modern look at least. We got there around 12:30pm on Sunday. I thought it's going to be a long line. It's not. So perfect, we were hungry. There's a tablet on the wall that you can order with. So we ordered: Deluxe mazesoba Mentaiko creamy mazesoba - upgraded to low carb soba for #1.99 regular size only Katsu curry mazesoba Shio mazesoba. All the favour are different from each other, I like them all. You can do regular or xl size upgrade at no charge. Plus at the end you can ask for rice for free to mix with the leftover sauce at the end. That's really good actually. It's not a lot of rice, Probably just a 1 big spoonful of rice. You can request this via the tablet too. If you can't finish, you can box to go. They don't accept Amex.

    Dar O.

    We were staying in downtown Vancouver and wanted some ramen, this was close to our hotel. Clean and nicely decorated restaurant. Service was friendly. Food was solid and pricing was fair. Ramen broth was rich but not salty. I liked that you could get more ramen noodles to add to any extra broth you might have. A satisfying meal.

    The bag with "Mazesoba to the world and bring smile to the world" on

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    Page 1 of 13

    Kokoro Tokyo Mazesoba Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    0.4 kmDowntown
    $$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Very good experience. Love to go again with my family every month . love the experienceread more

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    1.6 kmWest End
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

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    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(217 reviews)
    0.6 kmDowntown, Granville Entertainment District
    $$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

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    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Hokkaido milk tea

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    0.9 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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    Okeya Kyujiro - Waiting area

    Waiting area

    Okeya Kyujiro - Hokkaido uni with caviar

    Hokkaido uni with caviar

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(843 reviews)
    0.8 kmDowntown, West End
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

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    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Hello Nori

    Hello Nori

    4.5(332 reviews)
    0.8 kmWest End
    $$

    Always try to come here at least once when visiting Vancouver ... great atmosphere superb…read morehospitality and the hand rolls are all amazing Love happy hour at 9:30 great deals and beer Location is convenient if you are staying in the downtown.

    Popped into Hello Nori on Robson for a quick hand roll lunch at the counter…read more The Food The standout here is the texture: each hand roll is served individually so the nori is still warm, toasty, and genuinely crisp when you bite into it. The King Salmon was silky and rich, while the Truffle Lobster roll delivered a fragrant, buttery kick without totally overpowering the tender lobster meat. Their Salmon Oshi is also worth tacking on, nicely torched and balanced by the slice of jalapeño. The only real drawback is portions: each roll is just two or three bites, so if you come in with a big appetite, your tab climbs quickly before you feel truly full. The Service Swift, polite, and well-timed. The chefs assemble each roll right across the counter and hand it over the moment you finish the previous one, so nothing sits around getting soggy. The floor staff kept water glasses topped up and managed the counter smoothly despite the constant turnover. The Ambiance Sleek, minimalist, and very photogenic. The dramatic wood-slat canopy hanging over the U-shaped concrete bar gives it an upscale, modern Japanese feel. Because it's strictly counter seating, the vibe is lively and fast-paced, great for a casual solo meal or a quick date, but less ideal if you want to lounge and chat for hours.

    Photos
    Hello Nori  - Interiors - seating area

    Interiors - seating area

    Hello Nori  - Salmon oshi ($8) and ebi oshi ($8)

    Salmon oshi ($8) and ebi oshi ($8)

    Hello Nori  - Wagyu handroll

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    Wagyu handroll

    Kokoro Tokyo Mazesoba - japanese - Updated September 2026

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