My partner and I went to have a drink and a snack, excited to try something we never have before. I…read moregot this berry drink and it was delicious!! There was nobody in there but us, and it was very quiet which was different since we usually go on weekends. It was interesting, just didn't know that was the vibe on weekdays. The bartender helped us immediately and we got out drink quickly. Now, my complaint is the price. This small cheese board was $25, it doesn't look as small in the pictures, but I promise the board was TINY. A quarter of a baguette, prepackaged olives, a few bites of cheese each? NOT worth the money. If I come back, I will not be getting any food that's for sure..::

It's still the place for cocktails in Syracuse…read more Jack is still there and is a mixologist supreme and a super nice person that goes out of his way to give you a great experience. The ambiance is still cool and dark and inviting. It is a lot busier now which is good for the business. Just go there

I was super excited to have dinner here and it did not live up to my expectations whatsoever... we…read moregot there and the speakeasy was closed for a privated event, which is completely fine. Drinks and food was being prepared and served in the core lounge instead and it was a mess to say the least. It took 30-40 minutes for our food to come out and when the Brie board first came out of the kitchen it was sat on the counter for another 10 minutes, leaving the Brie to have a film over the top and was no longer soft. The flatbread was a disappointment, there was no sauce on the pizza and it was just way too bland for the price.... The service was extremely slow with 3 people working and all the customers in the lounge seemed to be sitting around in the same situation that I was in. Won't be coming back...

This was my first time here along with my sister in law's. We came to celebrate her birthday, and…read moreso happy we've picked it. The atmosphere was relaxing with each level and their own vibes. We checked out the coffee lounge first and got espresso martini and chatted. The decor was a homey feel and I can see myself coming back meeting up with friends for coffee and catching up. Then we headed to the speakeasy and had the seasonal cocktails and just ordered salads and sweet potato fries. Everything was delicious. The salads and fries were simple and I like my "girl dinner" lol. I was told to come back for their brunch so that's on the list. The atmosphere and vibes were cozy, a great place to unwind and catch up or like us celebrate a special occasion. Both service in the coffee lounge and speakeasy were welcoming. I see that they host tons of events so I'll definitely have to check those out. Also can't wait to check out the rooftop lounge once they warmer weather returns. They are utilizing the space with bubble tents with reservations, so that's a fun idea. A cute and fun spot on Tipp hill to definitely check out.

I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

Brunch here was nothing short of exceptional. Every dish delivered bold, well-balanced flavors that…read moremade the entire experience memorable. The steak and eggs, finished with a rich hollandaise, were perfectly executed--the steak was tender and cooked just right, while the sauce added a smooth, buttery depth without overpowering the dish. The shrimp and grits in chorizo sauce were equally impressive, with a savory, slightly smoky kick that elevated the creamy grits and complemented the shrimp beautifully. To round it out, the brioche with vanilla custard was the perfect finish--soft, lightly sweet, and indulgent without being too heavy. Overall, the flavors were layered, thoughtful, and absolutely delicious. This is the kind of brunch that keeps you thinking about it long after you've left.

What a great place! The food was reasonably priced and fresh, the drinks were delicious, and the…read moregames were fun! I ordered Wario Breath, Yoshi's Egg, and Pi Katsu sliders. The waitress was attentive and friendly and the entire restaurant establishment really creates a feeling of nostalgia. The games all take quarters and if you forget to bring some, you can buy quarters there.

Wonderful establishment for brunch, dinner, or just drinks. The staff are friendly and such a…read moredelight. A special shout out to Nick, who was an amazing and charismatic server. I love the immersion of the leveling and quests, and the random events such as emo night and dungeons and dragons. The drinks are really great, especially the potions! My personal favorite is Maximum Health. The food is really tasty, especially the mix and match sliders. I'll definitely keep coming back here as long as I live in Syracuse.

Great people and great food. Melissa at the bar is friendly and makes a delicious drink! Although…read moreit was our first night in town we felt at home here with her. Ricky in the kitchen made some of the best Korean tacos and chicken wings I've had. Very impressed with bar and kitchen. Will bring family here to eat and drink when we visit the Destiny mall.

I occasionally do Trivia night here. Nice bartender with generous pours, BOGO. Food average,…read moresalad ok, dumplings better. Always busy lobby, clean and fun.

We went on a Monday for happy hour with a large group, they were able to quickly seat our group…read more The restaurant was recently updated, it looks great, clean and sharp. It's definitely brighter now which I love. The happy hour deals are great, and the food was excellent.

The York feels like a 20 something that wants to flex like an adult, but still likes to read Teen…read moreVogue. Growing up is hard, I get it. TPOH nailed it: "Speaking of hearing, I can't take too much loud music I mean I like to play it, but I sure don't like the racket" I'm starting here, with the vibe, which sets the scene, dig? Decor-wise, it's luxe lounge, and is a welcome surprise in the Salt City. We use Resy, and...either the hostess misheard our party size, didn't really care, didn't really doublecheck to read our actual reservation, or whatever man, that's just your opinion. So, the backroom might have been a bit better suited for us olds, we were ushered into the front room. Not the window, but pretty darn close. Again, fun for people watching, inside and out. But damn it kids, if you have a DJ, I want to talk to Sir Vibes A Lot and ask them how they think thumping house music actually aids in digestion? Maybe I unconsciously started chewing to the unrelenting 4/4 beat, anything's possible. Now onto the menu, and back to the identity crisis. Like a lot of places, the York has a broad spectrum of offerings. Burger. Nashville Hot. Multiple pasta options. Sure, sure, sure. The porkchop with kimchi fried rice was the clear winner, hands down. The chicken, mashed and greens took second place (but I'll give ya a pro tip chef: the longer you cook your greens, the better they are). The salmon was a distant third because everything bagel seasoning is a lot after a while, and the veg was uninspired. Our TL:DR recommendation is come for cocktails and poutine. The poutine satisfied by itself. Our server was great- thanks, Destiny!

Nice, chill place for an after-work drink. I like that you can take your drinks outside and sit by…read moreHanover Square. I was at Maxwells for a private event a couple of years ago and enjoyed it immensely, so I went back recently to get a drink. They have a nice bar front and a nice party room as well. Drinks are averagely priced but are good. The staff are a little weird - when I walked in, a male server told me immediately where the bathroom was, and looked confused when I said I wasn't here for a bathroom, I was here for a drink. With the exception of the woman working behind the bar, I was the only female in the place.

Super chill, laid back bar in the heart of Syracuse! The menu is long and their specialty cocktails…read moreall sound delicious for summer. I got a basil strawberry martini and it was super refreshing! Unfortunately the basil was extremely overpowering and there was little to no strawberry taste, keep that in mind if you plan on getting one! We got the nachos for a little snack and they're were definitely loaded!! The toppings were mostly great, the chicken just tasted super fake and chewy. The bar tender wasn't the nicest and almost seemed annoyed that we were there :( don't know if I'll be coming back.

Plaza is super nice inside and good service! Saturday night was a full restaurant with a short wait…read moreand everyone working hard. The food was good but nothing special - it came out fast with how busy they were! Our waiter was great. Street tacos with chicken were my favorite.

The search for a great Mexican restaurant in Syracuse continues…read more Given the reviews and the beautifully designed logo (an homage to Picasso perhaps), I had a lot of hope for this one. But it failed to deliver. The space was large roomy but noisy. And very nicely appointed. The staff was very friendly and attentive. These are the reasons for the stars. The food was meh. Nearly everything was tasteless. The shrimp ceviche was basically some cooked shrimp mixed with pico de Gallo and very thinly sliced avocado. We asked for more lime to give it a little kick. My steak fajitas were okay - the rice and beans flavorless. The portion was huge. My husband's enchilada burrito was "okay" we asked for some hot sauce; we were given a choice house or commercial - opted for house. It was bland. The margaritas was so-so; I opted for fresh rather than mix. All in all not likely to go back. Also their tip calculator includes tax in the tip calculation -- a no-no.