This little place in Marché de l'Ouest is really good! Very reasonably priced considering the huge…read moreportions and the food is amazing. The staff is extremely friendly. I am happy I tried this place and will definitely return.

China's yannan province is know for there rice noodles. Now can de discovered right beside cote…read morevertu metro station. This is definitely a new "hot pot" place to check out. A different version that u might expect with the all you can eat format. However they do offer extra free noodles! But the portions are more than generous. One thing I do recommend is their homemade kimchi, which is one of the best ones I've tasted so far in the surrounding area . A must have! This would be on my top 10 yunnan rice spots in montreal. Price point is excellent. I like that it's family owned and the chef makes the broth and noodles in house. They are offering coupons till Jan 31,2024 2$ off Excellent spot for students and family. Lots of space to enjoy a meal with good company. I can't recommend one broth over another since I've tried 4 of them and liked them all. So just point and order ... Oh and if you are not a soup person (who are you !! lol) there are other items on the menu like general Tao, and beef teriyaki..

A small nice family-operated restaurant. Price is reasonable and service is friendly. It's a good…read moreplace to go if you're looking for a delicious bowl of rice noodles. It's a bit similar to hot pot but with a set amount of side dishes. You need to pay extra if you want more. I ordered the B2 Chicken soup rice noodles. It was really good. Better than I expected. I would definitely go back again.

New place in Laval, would not have noticed it if not referred in a group. Tried beef brisket and…read morelaksa soup. Beef brisket a bit small and noodlez overcooked. Laksa was good, alot of items in the soup.

Not vegetarian friendly Too pricey for what it is even they…read moreself claimed authentic Chinese. Taste and materials used are very mediocre

Very fresh dumplings. I had steamed dumplings (half porc & shrimp, and the other half nappa cabbage…read more& mushrooms). I preferred the porc & shrimp. There were 15 in total. Then I ordered fried dumplings (half chicken & coriander, half pork & mushrooms). They were also very good. But I preferred the steamed ones. See attached pictures. This place is a bar. I was alone here on a Halloween night, waiting for some friends to get ready to go for a party. On the back, there were a couple of video lottery machines, with some old ladies playing quietly non stop. It was a weird place. I felt like in a movie. Loved it.

I'm scared of this place blowing up because it is still below the radar of awesome dumplings in…read morethis city but hell, here goes nothing... My boyfriend and I came here last Friday night. We were a whopping 8 people in the restaurant eating (according to the server, he said this was a rush), not counting those that were playing on the lottery terminals. Yes. They have lottery machines. What a bonus to those who enjoy these things. Unfortunately, the vegetarian options weren't huge but I had the cabbage and mushroom dumplings and they were delicious. My boyfriend had the pork and chive dumplings and he kept telling me how much it sucked I didn't eat meat to taste these little dumplings so I assume they were good. We split a seaweed salad also that was really tasty. The best part was the booth we were sitting in, a big U shape that belonged with Grey Goose bottle service. Unfortunately, we don't like Grey Goose (and I doubt they do bottle service, although they are licensed and from what I could tell had all the basics) but the vibe was fun nonetheless. This place competes with Qing Hua Dumpling on ave Lincoln. I recommend it to anyone that loves dumplings or cheesy deserted bars with lottery terminals.

The staff is really friendly . This is the first week they are opened. It is clean and simple…read moreresturant. I order the chicken ramen soup . The chicken was tender, but I would have appreciated a bit more in the bowl. They also charged extra for the chili oil, which surprised me. Overall, It was an ok meal.

Best ramen in town! The broth is very flavorful, and the ramen texture is just right. Beautiful…read moreinterior design with spacious seats. Easy parking. Excellent service. Highly recommend to others who are craving for a bowl of hot ramen, especially during the winter time!

This restaurant is a nice twist of Chinese cuisine with innovative creation, where new ideas are…read moreunleashed to blend in harmony with typical menu. Even the atmosphere feels different, with a warm welcome so noticeable that makes you really feel at home. Staff are very attentive without being overly intrusive. There is a high presence of hospitality where you never feel watched, only looked after. They rely on visuals and a quiet presence to ensure everything is progressing perfectly. Tea pots are swiftly being refilled. A variety of different size rectangular tables, as opposed to the typical round tables, to accommodate large groups. Getting back to the dishes: - We started with crispy shrimp balls with the filling being bouncy with a savoury paste made from minced shrimp. The outside is deep-fried rice sticks (?) puffed up to become incredibly airy and shatteringly crisp, creating that "nest" look. - Meat balls enrobed with white rice, where the meat is so deliciously seasoned. - The next dish is a Szechuan style fish soup with pickled cabbage buried at the bottom. This is a relatively thick broth with a luxurious mouthfeel and I can tell that fish head and bones were fried and simmered intensely to create this creamy white base. The soup is finished by pouring smoking hot oil over the dried chilies. So delicious, but if I had to re-order it, I would ask the chef to go easy on the salt. - Beijing roast duck. This is quite a large plate as it looks like the entire duck was carved. This is served with pancakes, cucumber sticks and the sweet salty sauce. If you are looking for the imperial taste of Běijīng kǎoyā, then this is not the place, but nevertheless very acceptable. - Mince pork and beans. I occasionally cook with these ingredients, but the taste is truly unique and well worth a try. - Sweet and sour chicken. This is the typical dish in balancing sweet and sour flavours, accompanied by large chunks of green onions and red bell peppers. The glistening, reddish-brown glaze is probably made with sweet bean sauce. - Fried rice. Not the typical Cantonese fried rice I am used to, as the taste and even the rice is different. It is well seasoned, savoury and aromatic. But so different. Thanks to the host family who invited us to this truly unique restaurant which is a place I would greatly recommend.

Amazing food and great atmosphere! The service was incredible. This is literally the best Chinese…read morefood I have ever had.

Hotpot Nine (Lao Jiu Men in Chinese) is replacing a Chinese restaurant that was previously there…read more This place is still in its soft opening, and so was offering 15% off. They are still figuring a few things out. For instance the vestiaire is not available for customers just yet (only staff), but it might be in the future (which would be amazing to avoid coats smelling like hot pot for the next 3 days). The place it not that big, but they managed to arrange quite a few tables in there. And it's already popular! It was pretty much full on both nights I was there. There are large and small pots. Large pots are shared between diners of a given table, as it is usually the case in China. Small pots (individual pots) give more freedom as to which base soup you want, although large pots allow a maximum of 3 different soups! The induction cookers were powerful, and the simple electronic pads at each table enabled to easily control boiling. There's quite a few base soups available. So far I tried the "traditional spicy soupe", "health mushroom soupe", "original bone soupe" and "nourishing health chicken soupe" (the English names might be a bit puzzling, but they were all tasty). The heat level of the spicy soup was also quite satisfying for us Sichuanese. It is all you can eat, at about 25$ per person. The base soup costs extra, and so do drinks and some select items (e.g. duck blood, beef tongue, etc.). The choice of food items if not the most diverse, but covers most essentials. The main attraction remains meat, in this case AA+ beef and lamb. The mashed shrimp (pureed shrimp that boils into a shimp meatball) was also very popular. Soups and food came fairly fast, and was very nicely displayed. Some items were forgotten on both of my visits, but it didn't affect the overall experience. There's two self-serve stations, one for ready to eats (spring rolls, fried fish (?), oranges, fried buns, etc.) and one for sauces. The sauce station had everything I needed, but was quite messy and in need of replenishing. I also wished the oil would be sesame oil instead of vegetable (?) oil. Ladles and strainers can be found on the shelf under the sauce station. Overall, the taste was excellent, and there was a lot of efforts and good attitude from the staff. The place was still a bit messy and chaotic, and the air was a bit stuffy, given all the steam that is produced. But then again, it's arguably part of an old school hot pot experience!

I enjoy Hotpot, but never have I been to an AYCE hotpot joint until I came here. Location is…read moreconvenient, right next to the Bay downtown that you can get here via public transport. The place is large with ample seating. No reservations needed. When I went, they still were under a soft opening so they were in the midst of still working out Reno's. The concept is simple, they give you a menu you pay around 40$ (with tax) for all you can eat meats, seafood, veggies. Quantity wise - they are pretty generous. They also offer a side buffet area where you can get unlimited egg rolls, fried chicken, seaweed salad and oranges. They didn't have an alcohol permit when I went but that may have changed. Authentic fun place, I would come back for a round 2. Recommended for the meat lovers!

I uber eatsed (which I dont usually do too often because $$$) an order of the mixed vegetables…read morecause I had nothing else to really eat at home and I had a 75% off coupon so why not yaknow? And yo.. I F'd with it. Hard. Like this shit was no ordinary mixed veg mate. This was bomb shit, like fr hide your wife or your mom or your partner or whoever normally cooks for you cause they dont stand a chance mate. They're getting pounded. Game over mate. 1-0 Yangtze.

I haven't sat in the restaurant in quite a while, but I've had take-out and delivery several times…read morerecently. The food is good and compares to most chinese restaurants but if there's one thing I can say: THE BEST EGG ROLLS IN MONTREAL!