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    Z Asian - Vietnamese Kitchen

    4.3 (307 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 1 week ago

    Z Asian - Vietnamese Kitchen Photos

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    Z ASIAN - VIETNAMESE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Brenda T.

    My name is Brenda, and I'm addicted to Bánh Khọt. These mini savory pancakes are light and delicate with a super crispy golden batter that you can hear as you bite. Banh Khot is made from a batter of rice flour, corn starch, turmeric powder, water and coconut milk. These bundles of joy are usually topped with shrimp, brushed with scallion oil, and fried on a cast iron pan until crispy on the outside and are pillowy on the inside. Wrap each one in refreshing crisp greens, add pickled veggies and aromatic herbs and dip in pungent fish sauce with chili sauce mixed in for more punch --- perfection. And when you can't get mom's version while on a road trip, it's exciting to discover that Z Asian was just a short drive away from my downtown hotel. I went on a Wednesday evening at 6 pm, was glad to find parking in a lot behind the restaurant and entered into a cozy and inviting interior. I was one of two seated tables in the place, so I didn't have challenges with long waits or service. There was a chill ambiance with the right volume of music in the background. Service was friendly and attentive. I ordered the Bánh Khọt and a side of bok choy in garlic sauce - the vegetables were crave worthy. I could taste the char and smoke from the pan on the greens. I had to do some deep breathing to finish all of my food, but I got it done. Street Food Craving Satisfied!

    Soft shell crab
    Annette S.

    Omg this place is incredible! Note: the menu online is NOT for this restaurant - theirs is so much better! I started off with a tamarind martini, followed with the mini crepes & soft shell crab. The crepes looked amazing, but they didn't taste like any seasoning was used. Even the sauce was pretty flavorless. The crab had good sauce. I got seafood garlic noodles to go for my husband, and they were outstanding though, so all is not lost. Service was very hands off at first, almost slow, but they were very courteous & helpful after I asked for my check. The building is gorgeous inside, in contrast to the near-industrial exterior. I will definitely be back, just not for the mini crepes, which sucks because I'd wanted to try them for years.

    A10. Crispy Mini Pancake with Shrimp
    Jane B.

    Four stars for flavor! I dined here solo and could not resist creating my own tasting as the menu had many interesting options. I started with soft shell crab with house made sauce. Not exactly lightly battered but very crispy and the heat from the sauce was perfect. Next the mini Vietnamese crepes - what a delight! I enjoy the regular version so this mini option was whimsical. I did miss the mung bean as a complement but the love for "mini" prevailed. Next I wanted to order the ribeye but remember I was alone so I tried the ribeye skewer that was marinated well and cooked just fine. Finally the pho - they have a boujee pho that includes bone marrow but I also noticed an egg drop soup which was smaller and had the same pho broth. I really enjoyed it and now I am ready to go back and have a proper bowl of the boujee. What would kick this to five stars would be a better spice rack for the table. It seemed generic - bottled hoisin, Sriracha and chili oil (that definitely lacked gumption). For the love the chef puts in the dishes some homemade sauces would be a perfect pairing.

    Bunny E.

    The first time I went to Z Asian was a few years ago. Since then, they have had a major revamp inside, as well as their menu. The revamp was very well done! It made the restaurant feel elevated, with the dim lighting, and the colors used in the decor. The menu is smaller now. I couldn't help myself but get a few apps shared with a friend, but also I went all in and got the "boujee pho," which consists of delicious bone marrow. The drinks were very well done! I love how they have new cocktails, which is on par with other local craft cocktail places. Very aesthetically pleasing and very instagrammable, if you're in that sort of thing ;) The squid and clam apps... holy cow. Delicious and big portions. The gentleman that served us was wonderful at explaining everything to us from the revamp of the menu, and giving us more details about the drinks. I really can't wait to go back and bring my husband so he can experience the newwww Z Asian!

    Duck Ramen Soup
    Aimee B.

    Came in for dinner on an date night with a reservation. We were seated pretty quickly and the decor is simple, yet trendy. We ordered 2 appetizers - crepes and shrimp rolls. The crepes came out after about 25 minutes and no rolls. We were told they were working on them. About another 25 minutes pass and my entree, duck ramen, was brought out to the table. We asked about the appetizer since I really wanted to try them and my husband's entree and were told they were still being worked on. About 5 more minutes pass and we were told they were actually out of shrimp rolls and we would not be getting any. The ramen was delicious and the duck was cooked perfectly. It was super hot so waited a bit to start eating it so I could try to wait to eat with my husband. I eventually started to eat and finished my meal before my husband's food even came out (about 20 more minutes). Another 5 minutes pass and his food, lamb chop, did come out. It was hot and freshly cooked so he really enjoyed his food. Not sure if it was because it was day after Valentine's day or someting else, but pacing of meal and not being informed of food delays made it for not an amazing experience. The food was delicious, but not sure if worth the experience. The food was the reason this was a 3 and not a 2.

    S3. Marinated Duck Noodle Soup
    Therese T.

    This is a family owned, upscale, Vietnamese restaurant. Food 5/5: This was an unforgettable dining experience! From the moment I took your first bite of the grilled squid, it's clear this place is all about getting the details right. The squid, cooked to perfection with just the right amount of char, paired with that irresistible sauce the owner makes (which you could probably drink by the gallon), sounds like a standout dish. The shrimp rolls were another win, with the green onion adding a fresh kick and the shrimp itself seasoned and fried to crispy perfection. Even more surprising was the lamb chop--despite my usual aversion to lamb, these were so tender and flavorful that they changed your mind, with no trace of gaminess. It's a great example of how skilled they are at working with flavors. Then there were the mini shrimp crêpes-- I was very impressed by the way it was cooked. perfectly crispy on the outside, soft on the inside, and paired with a dipping sauce that balanced sweetness and spice just right. The freshness of the herbs added another layer of vibrancy to the dish, showing just how much care goes into each plate. The tuna on shrimp crackers was an inventive twist on tuna poke nachos, and they were right about the shrimp chips--crispier and more flavorful than wonton chips, they didn't soak up oil and elevated the dish even further. It's clear the owner is not only a talented cook but also an innovator. The star of the show, though, seems to be the bougie pho. With 24-hour-brewed broth that had layers of depth and richness, the addition of filet mignon, tender brisket, and the option to scrape in bone marrow? That's a pho like no other. The fact that you didn't even feel the need to add hoisin or Sriracha speaks volumes about how flavorful it was on its own. It's the kind of dish you can't stop thinking about after the meal. And then, fried ice cream to finish--crispy, sweet, and perfectly creamy. It sounds like the batter was something special, adding a delicate crunch that complemented the ice cream beautifully without being greasy. The Forager cocktail was another standout, with its complex, forest-like flavors that paired wonderfully with all the food. If there's one place that's earned my highest recommendation, it's this one. This place is it a must-visit for anyone who loves delicious, thoughtfully prepared food. Service 5/5: The service was as excellent as the food, with the owners personally crafting many of the ingredients and making every guest feel welcomed!

    Pocket Full of Dreams (back)
    Mai T.

    Food was A-MAZING! One of my favorite dishes was the grilled squid and the pho, both bursting and rich with flavor. Service was top-tier, the staff were incredibly friendly and knowledgeable in their craft. Ambience was great. Drinks were so creative, fun, and delish. I highly recommend!!

    Vibe
    Sky T.

    Cool trendy vibes with neon lights at night and tasteful decor. They are know for their pho but wasn't feeling too soupy so I ended up getting their Chicken Stir Fried Noodle dish. Flavors were really good but a bit too oily for my liking. Service was attentive and checked in often so that was nice. Gotta come back and try their pho with because it really looked bomb from seeing others ordering it!

    Irene E.

    Parked and walked to their back door. A man asked if we're going to Z Asian then said, "we're closed for a week, for renovation." I was looking forward to this dinner. Now Friday 5:45, and we've an opera to catch at 7:30. I sincerely wished that they post this week off on Yelp.

    Ube Fries
    Christina C.

    My friend and I met for dinner here to kick off the street of magical dining. With this restaurant being lauded as a Michelin Bib Gourmand, I had pretty high expectations however, the mark was missed with this visit. The atmosphere of the place is very chilled but still elevated and classy which I loved. The service was subpar I have to say. The restaurant wasn't busy during the time we were there however it still took a while for us to be waited on, and even longer to get the check at the end of the dinner. I will say that the food was flavorful when we talk about the salt and pepper shrimp and my lobster curry. The curry that the lobster sat in really paired well with the meat and I downed that pretty quickly! The ube fries on their own were okay, but they definitely needed the sauce provided to carry the dish. Both desserts gave the impression of boxed cake desserts. This was the most disappointing because I am such a mango fan and this did not deliver. Looking at their standard menu, I feel like their street food items are probably what makes this place shine, just unfortunately, the magical dining menu doesn't do the place justice. I think if I were to try this place again they'd have to tighten up on service, but as of now I can't say I'd recommend this place to someone I know confidently.

    Lamb chops
    Amanda C.

    Quick, friendly, helpful service! I ordered the udon noodles, lamb chops and quail. The Chef knows what she's doing with that grill! The char taste on both the quail and lamb chops were exquisite! Very cool vibey interior. Overall would recommend!

    Tom E.

    REVAMPED! New renovations and menu at Z Asian. Love the new food items. The Pho is phenomenal. Definitely recommend going "Boujee" to get that bone marrow. So good! The drink menu is so cool! They brought in a new mixologist, famous for creative and tasty drinks, and it really paid off. The drinks and glassware are noteworthy in it of itself. Very instagram worthy, They are so attentive here as well. The owners are always here looking out for you, making sure everything is up to par. Vibe is perfect for a cute date night. They even make it a bit clubby at night with some good music and smoke machines. Overall a great experience.

    The best red snapper ever
    Carlos R.

    This was a fantastic culinary experience that I recommend a 100%. The ambience very cozy and appealing. Great lighting in between shadows of the Asian inspired decoration. The cocktails options were amazing, innovative and exotically simple with good presentation. Great and way experienced bartender makes out of each cocktail a new experience. The chef is a master, no wonder has 2 Michelin. I optioned for the red snapper, It was the best red snapper I have experienced. Fresh, tasty and perfectly fried. The lamb is great and the companion sauce is fantastic. Overall this is a place that is a must be experienced But beyond all that, we experienced a restaurant with a humble and recognized chef that had the courtesy to interact with us, we experienced a nice and cozy place with a fantastic service in a great ambience. Recommended!

    Pho dac biet

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    Page 1 of 8

    Z Asian - Vietnamese Kitchen Reviews in Other Languages

    Ask the Community - Z Asian - Vietnamese Kitchen

    Cafe Tu Tu Tango

    Cafe Tu Tu Tango

    4.4
    (5.4k reviews)
    10.3 mi
    $$$
    Full bar
    Large group friendly

    This was the most delicious and FUN thing we did while in Orlando! We were a large, rambunctious…read moregroup which the staff (who were so pleasant and very capable) managed quite well. =) The setting was inviting, the food was delicious, and the service was flawless. Memories were made and we're already planning our next excursion(s), both collectively and individually, to Cafe Tu Tu Tango. It was the perfect way to end our trip!! Thanks to all who served us so well.

    I'm always excited to come here. They serve a wide array of tapas as well as some drinks like…read morecocktails. There are so many different tapas to order from, and the best way to try as many as you can is to order the "Get 'Em All" that's offered at their Happy Hour. You can get like 9 different tapas for around $20. My absolute favorite item is the Cajun Chicken Egg Roll. It's stuffed with a good amount of chicken, goat cheese, some veggies, and is served with this not-so-tangy mustard sauce. For all the food that was provided, this is such a good deal. There are a ton of other menu items available, that the "Get 'Em All" doesn't cover, that are also definitely worth trying. The entire place is eclectic and oozing with art and creativity. The walls are covered in paintings and other art pieces made by local artists. Each artwork can be purchased to support them. Sometimes there is a live artist working on their art. You can support them directly by purchasing some prints or any completed pieces they have on display.

    Photos
    Cafe Tu Tu Tango
    Cafe Tu Tu Tango
    Cafe Tu Tu Tango

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    Death In The Afternoon

    Death In The Afternoon

    4.7
    (170 reviews)
    0.5 mi
    $$

    I introduced another friend to this unique restaurant and bar. We arrived a little after 6 PM and…read morewere seated promptly by Mel. We chose a little corner table against the wall. We looked over the happy hour menu (good all day on Monday nights and Tuesday through Friday 5-7pm). We ask Mel about the "Bartender's Choice" selection under happy hour drinks. She said the bartender will mix a drink of their preference. The customer cannot choose the alcohol or any mixers as the bartender makes the decisions all by him or herself. Mel asked if we had any allergies or any other issues that might affect the drinks the bartender would like to make. We said we did not and we decided to take on this "choice" experience. Serena was the bartender of the evening and she did an amazing job. She mixed up various concoctions for us throughout the night (we ordered a second round after the first one) and we enjoyed every drink she prepared. The presentation of the drinks were also well done. Serena's cocktails consisted of bourbon, rum, and various ingredients which could include bitters, lemon, agave or other cocktail mixers. She was the bartender extraordinaire of the evening. For food, we ordered the half dozen chicken wings (2 orders since they were so good) and the pizza empanadas to start. The two empanadas had mozzarella cheese stuffed inside and were served with a warm marinara. From the main menu, we ordered the Faroe Island Salmon, which was served on a bad of risotto and tomato butter, with capers. The portion of the salmon was somewhat small for the price of $28, but it and the risotto were cooked perfectly. We ended the night with their signature drink, "Death in the Afternoon" which contains absinthe and is one of my favorite drinks here in Orlando. It was another five star experience and my friend found a new restaurant she now loves. All in all, a great night thanks to the attentiveness and easy-going attitude of Mel, our server, and the exceptional cocktails from the bartender, Serena. Thank you both for a job very well done!

    Went to Death in the Afternoon for Happy Hour and it was sooo worth it…read more Got the Raspberry Tom Collin's And a mystery Bar tenders choice! I will definitely come back to try other options on the menu! Great service and gives speakeasy vibes.

    Photos
    To me it feels like a really cool NYC bar.
    To me it feels like a really cool NYC bar.
    Pork Belly
    Pork Belly
    Absinthe is amazing

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    Absinthe is amazing
    Bulla Gastrobar

    Bulla Gastrobar

    4.4
    (1.5k reviews)
    3.1 mi
    $$$

    My order: 2x chicken pintxos, 1x steak montaditos, 1x patatas bravas, white sangria…read more The Review: Everything went above and beyond my expectations at Bulla. As happy as I was about the delicious food, I was very sad that happy hour was over at 7 pm. When you enter, the first thing you see is the bar, which is where happy hour occurs. There were two incredible bartenders who were working tirelessly to get everyone's food AND drink orders. It was so impressive. There are many options with gluten-free modifications. The montaditos have meat on bread, which can be subbed for meat on cucumber slices (I had zero faith at first, and they turned out phenomenally). The patatas bravas are gluten-free but I'm not sure about whether the fryer is GF (not a factor for me). The pintxos are all GF. The servers are pretty knowledgeable, but it is best to check with a manager. Bulla gets crowded so make sure to get there early and snag a spot. Will absolutely be back. Don't you dare take my spot at happy hour.

    I met my friends at Bulla for brunch on a Saturday. We had a baby with us, and they were very…read moreaccommodating with a high chair and plenty of stroller room. Our server was nice, but he talked a little too much. He spent about 10 minutes giving us a review of the menu. I've had him before and he did the same thing. While appreciated, it makes the experience a little uncomfortable. He also had some difficulty splitting our checks. We ordered the pan con tomate, Patatas Bravas, the blueberry and ricotta pancakes and the breakfast paella. All of which were good. We did ask for the pancakes to come out later, but they came out first. Overall, it was a good experience and the food was good.

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    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    Turull’s Kitchen & Bar

    Turull’s Kitchen & Bar

    4.3
    (83 reviews)
    7.5 mi
    $$$

    Good evening everyone! So we all felt like trying out something Spanish tonight in the Orlando, FL…read morearea and my brother recommended Turull's Kitchen & Bar so we all decided to check them out and boy are we glad we did. I can honestly say that this restaurant is 100% legit as far as Spanish restaurants go. On this occasion we ordered a number of Tapas to share at the table. We ordered the cured Manchego cheese and Spanish ham board, Pulpo A La Vinagreta (Octopus in Vinegar), Serrano Ham and Codfish croquettes (absolutely delicious), Spanish Omelete and Al of us decide to try the Spanish Bean Soup (Fabada Asturiana). Everything we ordered was fresh, hearty and tasted exactly as expected. No cutting corners at Turull's folks and I am pretty sure that everything else on the menu would be just as good. If you decide to try one of their paella rice dishes, you hey looked great as well but plan on 45 minutes or so before it gets to the table as it is made fresh to order, no exceptions. Honestly, that is the only way to do it.... Who wants reheated paella as that would be heresy! LOL! For dessert we ordered the Flan and the Torta de San Martin, where the torta is a traditional Spanish pastry served with Almond ice cream, and both were very good. Finishing things off with some espresso and boy life was really good at this point. The atmosphere was very welcoming as Fridays and Saturday's they have live music which was in full force during our dinner. As you can imagine, we did take advantage and "cut a little rug" before we left as well! LOL! All in all it was a great outing and nothing better than good food, good wine and family as the setup for a wonderful evening. Service was excellent as well and no worries about parking either as there is plenty available. So if you find yourselves with a hankering for some good Spanish cuisine while in the Orlando, FL area, you should definitely check them out. We will be back again next time we are in the area for sure. Enjoy and bon appétit mes amis!

    Tried because of Offline. I had a great dinner at Turull's Kitchen & Bar. I ordered the Pollo…read moreMilanese -- a very large breaded chicken cutlet that was perfectly cooked and full of flavor. The chorizo rice on the side was moist and delicious, and the small salad with balsamic vinaigrette was fresh and light. They had Coke products (always a plus for me). My friend had an octopus dish with potatoes and onions, and really enjoyed it -- said it was tender and well-prepared. His Spanish rice was also very good. The service was top tier -- everyone was friendly, helpful, and checked on us often. We even got to see a flamenco dancer perform while we were eating, which made the night feel special. The atmosphere was warm and stylish, with beautiful artwork and a lit tree in the center of the space. I'd definitely go back.

    Photos
    View of the full bar
    View of the full bar
    Patatas Bravas and the cool light tree in the main dining area
    Patatas Bravas and the cool light tree in the main dining area
    View of the bar from my table

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    View of the bar from my table
    Dba

    Dba

    4.7
    (41 reviews)
    0.4 mi
    $$

    5 Stars for beautifully crafted cocktails and a small, but fantastic food menu in an atmosphere…read morethat feels like your cool friends' living room. My favorite thing to enjoy at DBA is their Wednesday girl dinner special. It features a choice of drink (I get a gin martini, but there's a margherita, wine, and beer option), fries, and a caesar salad for $25. You can add fried chicken to the salad for an additional fee, and it's worth it for the lightly battered, tender chicken that they add. This Wednesday special is brilliant and absolutely delicious. The fries are perfect (get the honey mustard!), and the salad would be something I would order time and time again, even off the special. My friend got the double smashburger and the smell of the caramelized onions compelled me to ask for a bite. I'm willing to stray from my fries and salad to enjoy this burger again next time. I'm still thinking about it days later... For dessert, I enjoyed the chocolate olive oil cake (a nod to the beloved olive oil cake at their sister restaurant next door). Take a look at my photos to see this dish in all of its glory. Though it's small, we all shared in the rich dessert and left fully satisfied. Again- big fan of DBA and plan to hit them up much more often now that I've rediscovered their Wednesday special! Previous review: 5 Stars for boozy but balanced cocktails, a chill atmosphere, bites that stay on my mind for days, and staff that makes you feel like family. dba recently opened as a sister concept to The Strand nextdoor. It's owned by the same family and carries over a similarly casual-chic, unpretentious atmosphere with quality offerings that will make it a staple in your rotation. No, really, I've been there 3 times in 2 weeks... Where The Strand is an outstanding neighborhood restaurant which happens to also feature an interesting beverage program, dba is an outstanding little cocktail bar which happens to also feature an interesting bites menu. Both do everything they do really well. In terms of drinks, my go-to is the cigarette for breakfast- essentially their take on an old fashioned, but every drink I've ordered has been equally potent and balanced. The drinks have got nuance. I've also ordered a wet gin martini with blue cheese olives and that classic was done to perfection. But, if you aren't a drinker, don't fret- I went with a friend who is pregnant and they were able to concoct a fun mocktail for her as well. in terms of bites, you can't go wrong with the duck flatbread (I have been dreaming about it since!), the pan con tomate, or the cacio e pepe deviled eggs (same as on the menu next door). Next time I'm definitely trying the octopus salad! Finally, ambiance. This spot feels like you're sitting in a good friend's cozy living room. Assuming your good friend has impeccable taste and plenty of time for a curated thrift store haul. They've got records playing great tunes (you'll get some quick quiet moments as they change the vinyls throughout the night) and the lighting is dim. Again, it's unpretentious and is the kind of place you want to really settle into on a weekday night. Can't wait for my next visit!

    This place is right up there at the top of my list as a place I want to try for food & drink.. I…read morejust need the right person to go with The atmosphere , decor , ambiance .. was all very very cool

    Photos
    Interior
    Interior
    Pan con Tomate
    Pan con Tomate
    Margarita / Old Fashioned

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    Margarita / Old Fashioned

    Z Asian - Vietnamese Kitchen - vietnamese - Updated August 2026

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