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    Z Asian - Vietnamese Kitchen

    4.3 (307 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

    Z Asian - Vietnamese Kitchen Photos

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    Z ASIAN - VIETNAMESE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Reviews With Photos

    Brenda T.

    My name is Brenda, and I'm addicted to Bánh Khọt. These mini savory pancakes are light and delicate with a super crispy golden batter that you can hear as you bite. Banh Khot is made from a batter of rice flour, corn starch, turmeric powder, water and coconut milk. These bundles of joy are usually topped with shrimp, brushed with scallion oil, and fried on a cast iron pan until crispy on the outside and are pillowy on the inside. Wrap each one in refreshing crisp greens, add pickled veggies and aromatic herbs and dip in pungent fish sauce with chili sauce mixed in for more punch --- perfection. And when you can't get mom's version while on a road trip, it's exciting to discover that Z Asian was just a short drive away from my downtown hotel. I went on a Wednesday evening at 6 pm, was glad to find parking in a lot behind the restaurant and entered into a cozy and inviting interior. I was one of two seated tables in the place, so I didn't have challenges with long waits or service. There was a chill ambiance with the right volume of music in the background. Service was friendly and attentive. I ordered the Bánh Khọt and a side of bok choy in garlic sauce - the vegetables were crave worthy. I could taste the char and smoke from the pan on the greens. I had to do some deep breathing to finish all of my food, but I got it done. Street Food Craving Satisfied!

    Soft shell crab
    Annette S.

    Omg this place is incredible! Note: the menu online is NOT for this restaurant - theirs is so much better! I started off with a tamarind martini, followed with the mini crepes & soft shell crab. The crepes looked amazing, but they didn't taste like any seasoning was used. Even the sauce was pretty flavorless. The crab had good sauce. I got seafood garlic noodles to go for my husband, and they were outstanding though, so all is not lost. Service was very hands off at first, almost slow, but they were very courteous & helpful after I asked for my check. The building is gorgeous inside, in contrast to the near-industrial exterior. I will definitely be back, just not for the mini crepes, which sucks because I'd wanted to try them for years.

    A10. Crispy Mini Pancake with Shrimp
    Jane B.

    Four stars for flavor! I dined here solo and could not resist creating my own tasting as the menu had many interesting options. I started with soft shell crab with house made sauce. Not exactly lightly battered but very crispy and the heat from the sauce was perfect. Next the mini Vietnamese crepes - what a delight! I enjoy the regular version so this mini option was whimsical. I did miss the mung bean as a complement but the love for "mini" prevailed. Next I wanted to order the ribeye but remember I was alone so I tried the ribeye skewer that was marinated well and cooked just fine. Finally the pho - they have a boujee pho that includes bone marrow but I also noticed an egg drop soup which was smaller and had the same pho broth. I really enjoyed it and now I am ready to go back and have a proper bowl of the boujee. What would kick this to five stars would be a better spice rack for the table. It seemed generic - bottled hoisin, Sriracha and chili oil (that definitely lacked gumption). For the love the chef puts in the dishes some homemade sauces would be a perfect pairing.

    Bunny E.

    The first time I went to Z Asian was a few years ago. Since then, they have had a major revamp inside, as well as their menu. The revamp was very well done! It made the restaurant feel elevated, with the dim lighting, and the colors used in the decor. The menu is smaller now. I couldn't help myself but get a few apps shared with a friend, but also I went all in and got the "boujee pho," which consists of delicious bone marrow. The drinks were very well done! I love how they have new cocktails, which is on par with other local craft cocktail places. Very aesthetically pleasing and very instagrammable, if you're in that sort of thing ;) The squid and clam apps... holy cow. Delicious and big portions. The gentleman that served us was wonderful at explaining everything to us from the revamp of the menu, and giving us more details about the drinks. I really can't wait to go back and bring my husband so he can experience the newwww Z Asian!

    Duck Ramen Soup
    Aimee B.

    Came in for dinner on an date night with a reservation. We were seated pretty quickly and the decor is simple, yet trendy. We ordered 2 appetizers - crepes and shrimp rolls. The crepes came out after about 25 minutes and no rolls. We were told they were working on them. About another 25 minutes pass and my entree, duck ramen, was brought out to the table. We asked about the appetizer since I really wanted to try them and my husband's entree and were told they were still being worked on. About 5 more minutes pass and we were told they were actually out of shrimp rolls and we would not be getting any. The ramen was delicious and the duck was cooked perfectly. It was super hot so waited a bit to start eating it so I could try to wait to eat with my husband. I eventually started to eat and finished my meal before my husband's food even came out (about 20 more minutes). Another 5 minutes pass and his food, lamb chop, did come out. It was hot and freshly cooked so he really enjoyed his food. Not sure if it was because it was day after Valentine's day or someting else, but pacing of meal and not being informed of food delays made it for not an amazing experience. The food was delicious, but not sure if worth the experience. The food was the reason this was a 3 and not a 2.

    S3. Marinated Duck Noodle Soup
    Therese T.

    This is a family owned, upscale, Vietnamese restaurant. Food 5/5: This was an unforgettable dining experience! From the moment I took your first bite of the grilled squid, it's clear this place is all about getting the details right. The squid, cooked to perfection with just the right amount of char, paired with that irresistible sauce the owner makes (which you could probably drink by the gallon), sounds like a standout dish. The shrimp rolls were another win, with the green onion adding a fresh kick and the shrimp itself seasoned and fried to crispy perfection. Even more surprising was the lamb chop--despite my usual aversion to lamb, these were so tender and flavorful that they changed your mind, with no trace of gaminess. It's a great example of how skilled they are at working with flavors. Then there were the mini shrimp crêpes-- I was very impressed by the way it was cooked. perfectly crispy on the outside, soft on the inside, and paired with a dipping sauce that balanced sweetness and spice just right. The freshness of the herbs added another layer of vibrancy to the dish, showing just how much care goes into each plate. The tuna on shrimp crackers was an inventive twist on tuna poke nachos, and they were right about the shrimp chips--crispier and more flavorful than wonton chips, they didn't soak up oil and elevated the dish even further. It's clear the owner is not only a talented cook but also an innovator. The star of the show, though, seems to be the bougie pho. With 24-hour-brewed broth that had layers of depth and richness, the addition of filet mignon, tender brisket, and the option to scrape in bone marrow? That's a pho like no other. The fact that you didn't even feel the need to add hoisin or Sriracha speaks volumes about how flavorful it was on its own. It's the kind of dish you can't stop thinking about after the meal. And then, fried ice cream to finish--crispy, sweet, and perfectly creamy. It sounds like the batter was something special, adding a delicate crunch that complemented the ice cream beautifully without being greasy. The Forager cocktail was another standout, with its complex, forest-like flavors that paired wonderfully with all the food. If there's one place that's earned my highest recommendation, it's this one. This place is it a must-visit for anyone who loves delicious, thoughtfully prepared food. Service 5/5: The service was as excellent as the food, with the owners personally crafting many of the ingredients and making every guest feel welcomed!

    Pocket Full of Dreams (back)
    Mai T.

    Food was A-MAZING! One of my favorite dishes was the grilled squid and the pho, both bursting and rich with flavor. Service was top-tier, the staff were incredibly friendly and knowledgeable in their craft. Ambience was great. Drinks were so creative, fun, and delish. I highly recommend!!

    Vibe
    Sky T.

    Cool trendy vibes with neon lights at night and tasteful decor. They are know for their pho but wasn't feeling too soupy so I ended up getting their Chicken Stir Fried Noodle dish. Flavors were really good but a bit too oily for my liking. Service was attentive and checked in often so that was nice. Gotta come back and try their pho with because it really looked bomb from seeing others ordering it!

    Irene E.

    Parked and walked to their back door. A man asked if we're going to Z Asian then said, "we're closed for a week, for renovation." I was looking forward to this dinner. Now Friday 5:45, and we've an opera to catch at 7:30. I sincerely wished that they post this week off on Yelp.

    Ube Fries
    Christina C.

    My friend and I met for dinner here to kick off the street of magical dining. With this restaurant being lauded as a Michelin Bib Gourmand, I had pretty high expectations however, the mark was missed with this visit. The atmosphere of the place is very chilled but still elevated and classy which I loved. The service was subpar I have to say. The restaurant wasn't busy during the time we were there however it still took a while for us to be waited on, and even longer to get the check at the end of the dinner. I will say that the food was flavorful when we talk about the salt and pepper shrimp and my lobster curry. The curry that the lobster sat in really paired well with the meat and I downed that pretty quickly! The ube fries on their own were okay, but they definitely needed the sauce provided to carry the dish. Both desserts gave the impression of boxed cake desserts. This was the most disappointing because I am such a mango fan and this did not deliver. Looking at their standard menu, I feel like their street food items are probably what makes this place shine, just unfortunately, the magical dining menu doesn't do the place justice. I think if I were to try this place again they'd have to tighten up on service, but as of now I can't say I'd recommend this place to someone I know confidently.

    Lamb chops
    Amanda C.

    Quick, friendly, helpful service! I ordered the udon noodles, lamb chops and quail. The Chef knows what she's doing with that grill! The char taste on both the quail and lamb chops were exquisite! Very cool vibey interior. Overall would recommend!

    Tom E.

    REVAMPED! New renovations and menu at Z Asian. Love the new food items. The Pho is phenomenal. Definitely recommend going "Boujee" to get that bone marrow. So good! The drink menu is so cool! They brought in a new mixologist, famous for creative and tasty drinks, and it really paid off. The drinks and glassware are noteworthy in it of itself. Very instagram worthy, They are so attentive here as well. The owners are always here looking out for you, making sure everything is up to par. Vibe is perfect for a cute date night. They even make it a bit clubby at night with some good music and smoke machines. Overall a great experience.

    The best red snapper ever
    Carlos R.

    This was a fantastic culinary experience that I recommend a 100%. The ambience very cozy and appealing. Great lighting in between shadows of the Asian inspired decoration. The cocktails options were amazing, innovative and exotically simple with good presentation. Great and way experienced bartender makes out of each cocktail a new experience. The chef is a master, no wonder has 2 Michelin. I optioned for the red snapper, It was the best red snapper I have experienced. Fresh, tasty and perfectly fried. The lamb is great and the companion sauce is fantastic. Overall this is a place that is a must be experienced But beyond all that, we experienced a restaurant with a humble and recognized chef that had the courtesy to interact with us, we experienced a nice and cozy place with a fantastic service in a great ambience. Recommended!

    Save yourself, Roaches in the marinated crab

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    Page 1 of 8

    Z Asian - Vietnamese Kitchen Reviews in Other Languages

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    Earthy Picks

    Earthy Picks

    4.8
    (73 reviews)
    1.2 mi
    $$

    i can't believe i haven't tried earthy picks before this! i've passed by there many times, meaning…read moreto eat there, but never got the chance before. so when i finally stepped in, i was delighted by the delicious and healthy vegan food! my group had a nut allergy, and the staff were kind enough to let us know what we could eat, as well as adjust a few of the menu items so we could eat safely. i ordered inside the restaurant but sat outside on the patio. the food came out after a roughly average amount of time. not super short but not too long either. i honestly didn't mind waiting on the patio because the weather was nice. we ended up ordering the new age burrito, all day brunch burrito, and earthy salad bowl. the ingredients tasted fresh and delicious! i liked all the food combinations that they had going on, and the plantain chips were truly a treat. i was a huge fan of what i tried here, and would definitely recommend it to anybody looking for some healthy and tasty food.

    If you're looking for some great vegan food with a flair - stop into Earthy Picks. I stopped in on…read moreSaturday and wanted to get a healthier option for lunch. After looking through the reviews, I knew that I wanted to get the toonah sensation wrap. The woman at the counter was very friendly and nice. The restaurant is so cute and has a Latin earthy vibe in downtown Orlando. I love the colorful and modern aesthetic. It took about 10 minutes for my food to be ready as I did get it to go. The toonah sensation wrap is a vegan take on a tuna wrap. I loved how fresh it tasted. The chickpea toonah literally had me second guessing if I was eating fish. The kale and other veggies were very fresh and honestly, it was so filling eating just half of the wrap. The plantain chips were a great side to the wrap. I really want to come back for their brunch and dine in the restaurant as they have some outdoor seating. This place is great for vegans and people are just looking for healthier and lighter food options with a twist!

    Photos
    Interior
    Interior
    Hearty Lentil Soup
    Hearty Lentil Soup
    Our Locos Tacos: black bean spread, sauteed mushrooms, pico de gallo, spicy aioli, sprouts.

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    Our Locos Tacos: black bean spread, sauteed mushrooms, pico de gallo, spicy aioli, sprouts.
    Selam Ethiopian & Eritrean Cuisine

    Selam Ethiopian & Eritrean Cuisine

    4.8
    (788 reviews)
    11.6 mi
    $$

    Selam has officially become a staple in our restaurant rotation! We've visited multiple times, and…read moreevery single experience has been consistently great. We always order the meat and veggie combo (which is the perfect portion for two) and occasionally add an order of beef tibs. I highly recommend doing that if you're extra hungry. Everything is always incredibly flavorful, well-seasoned, and comforting in the best way. I genuinely have never had a bad experience here. The food is consistently delicious, the portions are generous, and it always hits the spot. If you've been on the fence about trying Ethiopian food, this is absolutely your sign to go for it. The combo platter is a great way to sample a little bit of everything, and it does not disappoint. The only thing to note is that the restaurant tends to have a strong incense smell inside. It personally doesn't bother me at all, but if you're sensitive to that kind of thing, they do offer a few outdoor seating options.

    Went at about 8:30 and they closed at 9. They were welcoming and pleasant. Never felt rushed. The…read morefood was amazing. One of my favorites for Ethiopian food. If you have never had Ethiopian, the meat and veggie combo is a great place to start and get a little of everything. Be prepared to eat with your hands and enjoy the experience. The Ye Beg Tibs are my go to. But there really isn't a bad thing on the menu. It's spacious with plenty of seating and a full bar as well. Recommend dining in.

    Photos
    Inside
    Inside
    Selam Meat & Veggie Combination Special (~$36)
    Selam Meat & Veggie Combination Special (~$36)
    Habesha Cold Gold Beer (~$6)

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    Habesha Cold Gold Beer (~$6)
    Winter Park Biscuit Co.

    Winter Park Biscuit Co.

    4.6
    (284 reviews)
    1.4 mi
    $$

    I used to eat here a lot when I was vegan, and even though I'm not anymore, I still try to eat…read moreplant based whenever possible AND I still like to come here and treat myself to one of their sandwiches or their kfc box. Even my mom will tell me when she's in town: "Let's go to that place that does those delicious sandwiches that are imposter meat". You can sit outside, enjoy the nice breeze in a shady spot and try to save room for dessert. They've been at East End market for quite a number of years now and I hope they stay for many more.

    The Biscuit To start off, the biscuit was great. Crispy…read moreoutsides soft insides with a touch of honey to add a bit of sweetness. The Service The counter service was excellent with the girl assisting with my kiosk order. You'll eat your biscuit at the counter as there is no table service. The Food Unfortunately, they lose a star if you want anything other than a biscuit. I wanted a biscuit with a side of scrambled eggs and sausage. That wasn't going to happen as the only thing available was a pre-made egg and a thin slice of sausage. I also like to put honey on my biscuit and the honey that was provided was clearly watered down. Another star lost. An unusual twist, which is a pain, is the fact that if you want a coffee or a tea, you have to go to another vendor in the building. Bottom line, if you're looking for a biscuit, this is a good place to get one. Just bring your own honey. If you're looking for a biscuit with your breakfast, you may want to look elsewhere.

    Photos
    Winter Park Biscuit Co.
    Chicken sandwich
    Chicken sandwich
    The OG with WPBC sauce

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    The OG with WPBC sauce
    Plantees

    Plantees

    4.2
    (247 reviews)
    0.6 mi
    $$

    Plantees is such a vibe! We got a burger, plant style fries, chicken tenders w/ bbq sauce, buffalo…read morechicken sandwich and vanilla Oreo shake. All were good! Really liked the thin patty and soft bun on the burger, and the cheese was nice and melted. The plant style fries are super yummy, even reheated- could do with more sauce imo. The buffalo chicken sandwich was good, I think it would be even better with some plantees sauce. Chicken tenders were good and the bbq sauce was sweet. The shake was delicious and had the perfect ratio of Oreo and vanilla. Will be back next time I'm in Orlando! Service was fast and workers were friendly. The music was great and added to the overall vibe. Not to mention, it's in a artsy side of town which I love.

    Came here one day with one of my vegan friends. She comes from a small town, so there aren't a lot…read moreof vegan places around for her. So when she came to visit a real city, I brought her around to a few different vegan places, like a tour. We came to Plantees. Ambiance was real cool. Cozy little vibe, like you were in some sort of diner from the 90's. No employee interaction, unfortunately. Just kiosks in a room and a window for orders to be put in. The food itself was fine. It was a nice little burger. Huge bun. Some vegan cheese, some sauce, made for a tasty bite. There are better vegan burgers in town, but if you're in the area, you won't be displeased here.

    Photos
    Inside and menu
    Inside and menu
    BBQ BACON BURGER SINGLE
    BBQ BACON BURGER SINGLE
    Vegan BBQ Bac'n Burger: Cheese, Bac'n, Pepper, BBQ Sauce; Deluxe Sandwich: Chick'n, Cheese, Lettuce, Tomato, Pickle; Oreo Shake; Choc Shake

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    Vegan BBQ Bac'n Burger: Cheese, Bac'n, Pepper, BBQ Sauce; Deluxe Sandwich: Chick'n, Cheese, Lettuce, Tomato, Pickle; Oreo Shake; Choc Shake

    Z Asian - Vietnamese Kitchen - vietnamese - Updated June 2026

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