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    Turull’s Kitchen & Bar

    4.3 (83 reviews)
    Closed 12:00 pm - 8:00 PM

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    TURULL’S KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Dogs allowed

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    Octopus Dish with potatoes and onions, side of Spanish rice
    Lena G.

    Tried because of Offline. I had a great dinner at Turull's Kitchen & Bar. I ordered the Pollo Milanese -- a very large breaded chicken cutlet that was perfectly cooked and full of flavor. The chorizo rice on the side was moist and delicious, and the small salad with balsamic vinaigrette was fresh and light. They had Coke products (always a plus for me). My friend had an octopus dish with potatoes and onions, and really enjoyed it -- said it was tender and well-prepared. His Spanish rice was also very good. The service was top tier -- everyone was friendly, helpful, and checked on us often. We even got to see a flamenco dancer perform while we were eating, which made the night feel special. The atmosphere was warm and stylish, with beautiful artwork and a lit tree in the center of the space. I'd definitely go back.

    Seafood paella
    Kamron A.

    Absolutely wonderful food, atmosphere and service! The paella's are fantastic and plenty to share! We had a group of 8 and ordered 3 paellas and some sides and had leftovers! Definitely worth going!

    Ximena O.

    We visited Turull's Boqueria for Bite30 and overall had a good experience with a few bumps along the way. To start, we ordered the patatas bravas and both types of croquetas, all very good and definitely the highlight of the meal. Great flavors, crispy texture, and a strong start. For the main course, I went with the churrasco, but unfortunately, it really missed the mark. It was bland, lacked that grilled flavor, and the texture felt more boiled than seared. Thankfully, the waitress allowed me to switch it for the chicken, which was much better, juicy, flavorful, and nicely done. Desserts were a bit of a mixed bag. The churros were too oily for my taste, but the flan was excellent (my favorite of the three), and the chocolate cake was rich and satisfying. The atmosphere was lively and they had a great live singer which added to the show. Service was okay, not particularly attentive, and it wasn't until the end we realized a 20% gratuity had already been added for our party of 3, something I wish had been disclosed in the bite30 menu. Also the waiter did not want to split this in to 3 different bills which forces the group to pay unevenly if someone else order something different (I dont believe its a system limitation, its either lack of knowledge or just lazy) All in all, a decent experience with a few standouts. Would come back to try other dishes, but there's room for improvement, especially on the service and main course side.

    Natalia P.

    Spanish restaurant located in Orlando, came here for bite 30. Great atmosphere with live music. We try the patatas bravas, croquetas de jamon serrano and croquetas de queso manchero. My favorite were the croquetas de Jamon and patatas bravas. For sscond course I have the churrasco ala plancha with rice and chimichurri . The churrasco was a little hard and the rice a little dry. For desserts we try all of them the churros, the flan and the chocolate cake, my favorite was the flan. Service was quick but our server wasn't friendly and plenty of parking space. Gratuity is already included on your check.

    Isabel M.

    This was my first time visiting, and while there were definitely things I enjoyed, the overall experience didn't fully meet my expectations. We stopped by because the restaurant is currently participating in Bite30, and the menu caught our eye. We started with the ham croquettes, which were delicious--solid 8/10 and something I'd happily order again. For the main course, we tried the paella Valenciana and ended with the flan. The paella had a generous amount of seafood, which I appreciated, but unfortunately, the calamari, scallops, and some of the rice were overcooked, which took away from the experience. The flavor was fine, but I had hoped for more. We also ordered the sausage and bread appetizer and, honestly, that was a letdown. While the bread was warm and fresh, the sausages resembled canned Vienna sausages and were extremely salty. It even made us wonder if the scallops were canned as well, which was disappointing. On a brighter note, the bartender was fantastic--super friendly and attentive. My espresso martini was a highlight: smooth, well-balanced, and just what I needed. The restaurant itself has charming decor and a stage for live music, which is a cool touch and adds to the ambiance. Overall, I'd rate the experience a 7/10. There's potential here, especially with the cocktails and service, but the food quality needs a bit more consistency to really shine.

    Patatas Bravas
    Megan V.

    Walking into Turull's it's a beautifully decorated restaurant with plenty of seating. We were greeted by our waitress and seated immediately. For drinks we ordered a Guava Margarita and Guava Mojito which both were delicious. For an appetizer we ordered the Patatas Bravas, they came out hot and crispy. The sauces on the potatoes were so flavorful and unique. For our dinner we shared the Paella de Carne and it came steaming hot. The sausage and meat had a nice crispness to it and the chicken was just ok. The veggies in the paella were fresh and really elevated the flavor in the rice. We ordered the Paella for 2 but it was more than enough food, we took leftovers home. The vibe and food was amazing along with the service, we will definitely be repeat customers.

    Outside
    Yulisa S.

    The place inside is beautiful and pleasing however the service can be a lot better. The server had a forced smile and seemed like she didn't want to work that day per her demeanor. Also when the checks came she wasn't able to add the cosmopolitan I had ordered onto my check and split it between the 3 of us who dined there. The gratuity is automatically added at 20% per the regular menu. However when the check comes it display the option of only paying 18%. As per Florida Law an automatic gratuity cannot be charged for parties of less than 6. Would it had been my choice this server did not deserve a tip. The food was good but not great and drinks were as expected. The best part was the dessert. They also had a person playing music live. I understand now why this place was soo empty with only 4 other tables occupied when arrived.

    Riley with baby potatoes - $32
    Tina F.

    Kudos to this place for taking our very large group of about 24 people at last minute, within 10 minutes of our call. Truth be told, there was only one other dining party of 3 or 4 people but I was still pleased that they accommodated our group at such short notice. What I didn't like was that they told us we had to pay in groups of 4 and not individually, no exceptions. This makes it so that one person of each group has to cover the charge upfront and then collect the money from friends and acquaintances. It shouldn't be that way, especially when they really didnt have any other business in there at the time. They promptly took our drink orders, followed by our food orders. I believe we likely overwhelmed the kitchen as it took an incredible amount of time to get our food served. In hindsight, I think they were trying to bring it all out together and some people ordered paella, which states, on the menu, a 35 minute wait for the food. Those that ordered paella, both the seafood and the meat options stated that it was very salty and had a hard time finishing it. Another had raw salmon and needed to send it back to the kitchen. I ordered the Tabla Variada, which in essence, was a charcuterie board. It came with a good amount of Spanish meats and cheese. Unfortunately, it did not have any sauces served with it. I asked for mustard and was informed they don't have mustard. However, I later saw a sausage appetizer on the menu that had a mustard sauce that would've worked for me. Since mustard wasn't an option, I asked for a jelly. They brought out a delicious jelly-like sweet sauce that went well with the cheese. I have to admit that I was missing the mustard though. I wish that they had taken the time to identify the 4 types of cheese and 3 types of meat on the board. I just took a guess and likely was off on at least a couple of them. The Spanish olives and almonds appetizer came out with a dish of green olives and another of black olives. It was also supposed to come with Spanish almonds but came out with little cracker-like breadsticks. I pointed it out the lady, who I believe was the manager, and she said the nuts were on the charcuterie plate. I countered that the few almonds on that plate are part of a separate dish and that this olive dish should've come with the almonds, not the breadstick crackers. She thankfully didn't argue and promptly brought out a small dish of almonds. This place was very nicely decorated and has a lot of potential. I like the open kitchen design where you can see the chefs working hard on the dishes. I would be interested in trying it again someday with a much smaller dining group.

    Cheese Fritters
    Inoel R.

    This place was amazing. Looks great and the service was great. They had live music which is always great, just wish it wasn't too loud so we can actually hear our conversations. The food was amazing. I forgot to take pictures of the paella, but it was probably one of the best I've had. Great selection of wine also.

    Pulpo vinaigrette
    Kellie Y.

    I was craving paella and found Turull's. We had the place all to ourselves. Shocked that this place isn't packed. The food was so good and the service was great. Sad that I can't be a regular. The white wine sangria was one of the best I've had. The Pulpo appetizer was delicious and the paella was perfectly seasoned. The paella took a long time to come out which meant that it was cooked properly. Ignore the thumping music from the gym next door because the food is worth it.

    Creme brulee. Was delicious
    Nellie G.

    Service and ambiance were good, tapas was good. The paella de Mariscos was awful, undercooked seafood clams, oysters and lobster tail, not as juicy as other places, calamari's were chewy and a bit hard. Dessert was great. Drinks were so so. Was a bit disappointed.

    Cute picture area
    Gina M.

    Great service and wonderful food. Enrique took care of us with great explanations of the menu, and wine menu, bilingual and wonderful suggestions on tapas. Parking was easy, it's a shared mall parking lot. Vibe was like modern española. I would come dressed nicely on a weekend night for sure. Price was 50% off wine and tapas for a Wednesday night. Everything we had was delicious. Wished we lived closer for more visits. Ask for Enrique for great service !!! Price: reasonable but could be a lot of not use to tapas pricing. Parking: shared and easy Service: great, would visit again with Enrique ! Highly recommend!

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    6 months ago

    Everything in this place was AMAZING! The food, the live music, the service, the ambiance. Amazing place.

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    9 months ago

    The environment is very nice and the food taste delicious. The servers are very attentive.

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    Turull’s Kitchen & Bar Reviews in Other Languages

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    This bar is inside "Gods and Monsters" comic book shop and what a fun concept it is! First of all,…read morethe store itself is really big and has A LOT to look at. They have a ton of great items and would have loved to spend more time in the shop but it was getting close to last call at their bar and wanted to make sure I tried a drink. The bar itself is quite small, but it packs a bunch with décor. There is so much to see and every time you look a different way, there's something else you didn't see before. When I came, it was really not crowded which is good because like I said, it is small so it was nice to be able to walk around. My friends and I all tried different drinks and they were all really good. The service was fast and efficient. I would definitely check this place out again and recommend. According to other comments, they do change up the drinks so I would love to try something else.

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    Decoration and video game
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    Highball & Harvest

    Highball & Harvest

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    It's a great spot for cocktails and dinner down on the ground level of the Ritz! Warning that it…read morewas very cold (even for me) down there - it's nice that have blankets you can put over your legs. Service was excellent and we were the drinks (margs so good) and loved the IPAs. Ladies really enjoyed the fried green tomatoes, and shrimp and grits! The smoked Iberico was weird and G instead share C awesome grits. I had the skirt steak and it was cooked to perfection, very good and filling (couldn't finish it all). Great place to unwind after a long day

    Our family of four had dinner at Highball & Harvest last night. This was our third dinner at the…read moreRitz/JW Grande Lakes and possibly one of my least favorite meals. Let's focus on the positives first: the atmosphere is incredibly fun and the live music Saturday night was a perfect touch at the bar. There were plenty of fun activities for the kids and there was an all-you-can-eat buffet for the kids with fried chicken and shrimp, macaroni and cheese, fries, and red velvet cupcakes. $25 is a deal if your child would chow down on shrimp, but it might not be a great deal if your child is usually full after four bites. Our server was absolutely fantastic, friendly and very attentive. We started off the dinner with some fantastic deviled eggs and a lemon cello cocktail. I ordered the shrimp and grits and was really disappointed with the tiny, overcooked shrimp and crawfish that accompanied the slightly bland grits. The shrimp on the kids buffet was at least four times larger than the sad little shrimp in my dish. I think the sausage was cut into smaller chunks just so it wouldn't be so obvious how small the shrimp was. My husband didn't love his heirloom tomato salad and said the Wagyu appetizer was disgusting. Dessert was mediocre. The macarons that accompanied my crème brûlée were stale and chewy. This is a fun spot for a drink and appetizer, but I would skip eating dinner at Highball & Harvest.

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    The Vintage Speakeasy

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    A speakeasy in Kissimmee... I was surprised but I was excited to try it…read more. Definitely different from others I've been too, the entrance was cute & fun to discover our way inside... Interesting space... I see the vision but this is why space planning is so important. Or maybe it's the designer in me. I found the seating very uncomfortable and awkwardly positioned. The services was good and the empanadas were tasty (little greasy) Drinks were yummy... The old fashion was presented in a box while it was being smoked, very cool concept. Overall I dig the concept and I was glad to check it out since I was in the Kissimmee area.

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    Inside (one angle)
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    The Whiskey

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    I absolutely loved my experience at The Whiskey. I sat at the bar, and the bar tender was very…read morehelpful and attentive. From the moment we walked in, he made sure to ask us questions and give recommendations because it was our first time. He let us know that these were the best burgers in Orlando, and he wasn't lying. The food, although a little pricey, was absolutely amazing. I ordered the Bangin' Shrimp as an appetizer, which blew me away. The shrimp had a tempura fry to it, giving it a perfectly crispy crunch. The sauces that were drizzled on top helped to amplify the flavor of the dish. For my main course, I ordered the Shroom N Swiss burger. I love how thick and juicy the burger patties are. It's hard to find a good burger place that has thick patties, and The Whiskey delivers that meat. Another thing that blew me away was the mushroom that came on top. Usually, mushroom burgers have little slices of mushrooms, but this burger had a big fat slice of mushroom on top. And it tasted so good. This is a perfect atmosphere to come in, grab a couple drinks, eat good food, and maybe even catch a sports game or live music. Only thing I will say is that it may be a little loud for some, making it hard to hear conversations. But if you love a loud atmosphere, then this place is perfect!

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    Swizzle Lounge

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    4.6
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    If you can get past the theme park resort pricing, this is a great little lobby bar! I have been…read morehere many times across multiple Cabana Bay stays. The drinks are top notch and the bartenders are talented and efficient. For the Halloween season, they have cute decorations and fun spooky drinks. They always have a good variety of drinks to suit different palates. If you're staying at Cabana Bay or just passing through, don't miss the Swizzle Lounge!

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    Turull’s Kitchen & Bar - tapas - Updated June 2026

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