Enjoyed a handful of Michelin star restaurants across the globe. That being said Chef Mike…read moreabsolutely killed it for every spoiled foodie in our private dinner. Flavors were complex and drove my tastebuds crazy. If you want to experience top notch culinary skills in the comfort of your own home, this is the chef to do it with. Thank you for the amazing culinary journey chef!

Cancelled on me 7 days before the event because he clearly got a better offer. Really awful way to…read moretreat people

i ordered Christmas dinner for 13 guests a couple of weeks ago…read more Olivia was very easy to work with and accommodated a gluten allergy with no problem. the food was standard traditional Christmas dishes, so nothing super unique or fancy. it was very tasty, but definitely too much butter : ) i would work with Olivia again and recommend her for sure. thumbs up.

Olivia just understood us! From the very beginning, her creativity and professionalism helped my…read morefiance and I sculpt the wedding of our dreams! We called Olivia after speaking with many caterers about about approach, cuisine and budget, and we were honestly getting a bit defeated. My first conversation with Olivia was so incredibly refreshing in that I told her we are trying to decide between tacos or barbeque and she responded with a very effortless, "why choose?". This immediately put me at ease as we started to brainstorm together. All other caterers were now subpar. She crafted a beautiful menu for us that included mini (single-bite) sized tacos as part of the hors d'oeuvres and an upscale barbeque with hometown roots for the entree. Our guests have not stopped RAVING about our food (strong accolades for the BBQ still rolling in from our Texas and Tennessee-native guests, so you know it was great!). We received a truly personalized experience with Olivia. She even stepped in to work with us directly when we had questions and get saleswoman was unavailable! From the first conversation through the tasting and our wedding, Olivia was one of our top vendors. Her saleswoman, Christina, was excellent at offering advice and ideas as well as suggestions from other events they'd catered (either at 501 or otherwise). On staff, Olivia also has a food design team member who created the most instagram-worthy displays! Definitely an added bonus. Would 10/10 use and recommend Olivia!

Chef Amenta was fabulous! I hired him to make light bites for a surprise engagement party. He…read moreaccommodated my every wish. He was very easy to work with. We had limited time constraints and he performed flawlessly. His food was delicious!!! I highly recommend him.

Chef Amenta cooked us a fantastic Italian dinner at our apartment for my fiancé's 30th birthday -…read morewe worked together to curate the menu and every dish was incredible. Highly recommend using Chef Amenta!

Chef Stephen has done private dinners for us in our home twice now. Both times were spectacular…read moredining experiences. He has a wonderful selection of apps, starters, and mains to choose from and they were all executed to perfection! His portions were generous so we even had some leftovers for another meal the following day. If you're looking for a unique date night or a special occasion dinner in your home, I can't recommend Stephen enough.

excellent cuisine and perfect service for our dinner party-- 8 guests in our apartment. Stephen was…read moreso helpful in tweaking our menu and very responsive to our concerns. a big triumph!

I finally made it out to Chef Aless last night and it did not disappoint. The food, service and…read moreatmosphere were on point and we felt like we were is a cafe in Paris. The food is authentic and you can tell the chef who I believe is also the owner takes so much pride in her food and it shows. Her husband was on the restaurant floor tonight and even took the time to stop by to chat with us. What an amazing experience and the staff made us feel so welcome we even booked our Christmas party there! Amazing hospitality please keep the good work and we will see you again in December!

I hired Chef Aless for my husband's birthday on 1/26/21 - as indoor dining was still closed in NYC,…read moreand way too cold for outdoor dining, I opted to have Chef Aless come by so we could have the restaurant experience at home. From the first time I got in touch with her, Chef Aless was always prompt with her responses - as it was my first time ever doing anything like this, she helped curate a menu for my husband and I based on our likes/dislikes. I had also gone back to her to switch up a couple items, which she had no problem with either - really appreciate the flexibility! On the day of, she came by a bit early (which was a non-issue for us considering we were idling by at home), and was very efficient as soon as she stepped in - we were served some delicious hors d'oeuvres (fig and brie crisps were divine!), an appetizer (truffle burrata and arugula, with a delicious pomegranate molasses dressing), second course (crab cakes with mango slaw, always a favorite in my book), main course (a perfectly medium rare Pat LaFrieda steak), some sides (a decadent sauce for the steak, creamed spinach and potatoes lyonnaise; if you coudln't tell, we wanted to replicate the NYC steakhouse experience), and lastly, chocolate mousse for dessert (needless to say, it was amazing). And best of all, she left the kitchen spotless, which was much appreciated. I also want to note that it's important to clarify what you're looking for when hiring a private chef, especially as a first timer (like me) - I thought Chef Aless was going to cook everything from start to finish at our apartment, however she actually came by with everything mostly prepared, and left the finishing touches for last. Granted, not everyone has a fully equipped kitchen so I totally understand her coming pre-prepped, but considering my husband and I both love cooking and have a nearly fully-equipped kitchen, we would've loved to see her in action and use the opportunity to pick up some pro-tips. All in all, Chef Aless was an absolute pleasure to work and speak with, and I'm so happy to have found her. If indoor dining is still closed off in the future, I will definitely be keeping her in mind for more special occasions.

My husband and I used Jason as our chef for our wedding last weekend. From start to finish Jason…read morewas fantastic. Super easy to work with and the food was out of this world. We had almost every guest come up to us and compliment the food. I cannot recommend Jason enough!

Where do I begin? I've worked in hospitality for over 15 years here in NYC. I've had great…read moreleadership with celebrity Chefs, big name restauranteurs and hospitality groups. I've met, mentored, trained, worked along side of, for and with amazing groups of individuals all encompassing this world of creatives. So this brings me to this...how did I not discover Jason's Kitchen until recently? Where has this Chef been and why has he not blown up bigger than he has?!?! Jason is actually a classmate of mine from my hometown in New Jersey. I've followed him lightly on social media platforms through his culinary journey from birth of his unfathomable determination and skill to break out on his own - a self taught Chef running a full service catering company. Encompassing Private and Personal dining experiences in the luxury of your private home or event space, Chef Jason brings not only his complete professionalism, but also a mind blowing culinary exploration of perfectly balanced ingredients that not only touch each of your five senses, but envokes a feeling of complete bliss. Each dish is thought out with culinary precision and executed beautifully. You can taste each ingredient as it rolls around your mouth and tongue. Balanced with the simplicity of what brought this dish to concept. This culinary journey his menu takes you on is unreal. I have never worked for or with a more talented Chef, who's personal energy is calm and humble, and confident not cocky. We had a dinner party to celebrate a birthday and a divorce with 9 close friends. Chef Jason, his Sous Chef June, and our lovely servers Karl and Cara really made this evening special. Everything flowed seamlessly. Any anxiety I had walked out the door as soon as this team went to work. It was a quiet calm and focused energy. They also didn't mind me being in the kitchen watching and tasting and asking a million questions. I can not recommend enough Jason's Kitchen for your next event. Exceptional! Thank you Chef Jason and Sous June. You blew our minds away!

Words cannot express the ease and comfort of having Chef Matt and his staff cater our daughters…read morededication! From beginning to end the communication was continuous and quite honestly selecting the menu from the delicious offerings was the most difficult part! My family and I were so happily impressed by his food and dedication to provide such an awesome experience. We cannot wait to have him at upcoming events! Thanks, Chef Matt!!

Matt's professionalism and passion for cooking truly set him apart. An exceptional experience from…read morestart to finish. Highly recommend booking him ASAP.

Tim was an excellent guide as we strolled through the different cultural experiences of Hell's…read moreKitchen, getting to try Japanese BBQ, Georgian cheeseboat, Mediterranean tapas, as well as comfort food with meatballs and the broadway cookie treat. With great storytelling flair and a caring attitude, Tim took us on both a gatstronomical and historical adventure that was well worth the experience.

Had the most magical time at Chef Paul's Miette Culinary Studio through Cozymeal! I brought my…read more12-year-old niece, who absolutely loves to cook. When signing us up, I mentioned in a note that her dream is to become a chef. The class included seven or eight adults and us, and Chef Paul went out of his way to make her feel welcome. He took her under his wing, showing her basic techniques and treating her aspirations with such respect that she felt truly seen and encouraged. We arrived early, and Chef Paul shared that he began cooking in a professional kitchen around the same age as my niece, then apprenticed under a famous chef in Paris at 15. He later became the head chef of two restaurants before opening his own culinary studio. The class focused on French cooking and included a four-course meal. I loved that it was small and intimate--just 10 people--compared to other classes I found that had 16 to 20 participants. Although we worked in groups of four to prepare each dish, Chef Paul brought everyone together where he demonstrated key steps across all the courses--techniques that many cooks get wrong--and showed us how to do them for the best results. He even provided special recipes for us to take home and ensured that each student got hands-on experience with parts of multiple dishes. It truly felt like a shared and collaborative learning experience. By the end of the three-hour class, our class of nine or ten had shared a delicious meal and great conversation. My niece was absolutely thrilled and left even more inspired to pursue her dream. If you have a child who loves cooking, I can't recommend Chef Paul highly enough. He even offers children's group classes upon request. Thank you, Chef Paul, for such a warm, generous, and unforgettable experience!

I was super hesitant to do an at home omakase but I really wanted to surprise my boyfriend for his…read morebirthday and Tomokase did not disappoint! They were super helpful and responsive via email. They made sure to follow up with me and make sure everything was perfect to surprise my boyfriend. We opted for a 4-person light omakase (10 pieces). One of our guests is a picky eater and they were super accommodating. He ended up having mostly salmon, yellowtail and veggies but everything was varied so he could have a similar experience to us! We did the sake pairings add-on and it was delicious. They brought over 3 different types and each were crisp and matched well with the omakase. My faves were: -Perch (so fresh!) -Hotate (scallop) -Uni (usually I don't like Uni [a sin as a foodie I know] but this was soo good) -both salmons (king and Scottish) -sea eel (similar to unagi but apparently diff and way better imo) -the cheesecake was a great sweet ending to the meal Kenji was our sushi chef and he was AMAZING. So nice, approachable and knowledgeable. You can tell he's honed his craft and takes pride in his work. We also had a waitress who was just as great (this was back in June and I forget her name) They both made sure to keep our drinks full, our bites fresh and the vibe/fun going! They interacted with us and told us about the different dishes and fish we were eating but also gave us private time. They also took pictures for us! Can't thank them enough for making it such a special event. They were quick to set up, professional and cleaned up efficiently afterwards. They brought everything we would need, plates, sake glasses etc. Overall, it is expensive but imo worth it! You pay for the quality, service and it's all done in your home! I didn't have to lift a finger. Best sushi I've had in NYC so far. I would 1000% recommend Tomokase and can't wait to try them again.

Absolutely amazing experience! Tomokase provided the Signature Sushi Service for 30 people for my…read morewife's 50th birthday at our apartment in Manhattan which was an incredible hit! The chefs were very kind, professional, and talented. The nigiri, temaki, and rolls were delicious and beautifully displayed for our guests who were also able to have made-to-order pieces. We will definitely work with Tomokase again, maybe for the Omakase private dinner. We are recommending them to all of our friends.

My spouse and I both have very specific, yet very different, dietary needs. Ebru was very thorough…read morein researching and accommodating us, and still making adjustments for our tastes along the way. We get 6-8 meals every week across breakfast, lunch, and dinner. She is also reliable and pleasant to work with.

Ebru is an amazing chef! Been ordering for years. Each meal is carefully packed, labelled and…read moredelivered. I've had everything from the chicken pot pie to the overnight oats which are a huge hit! My kids love the broccolli patties and meatballs! I love the variety in the weekly menu. Kale and farro salads yum! Pea, squash and chicken soups are also favorites! Everything is always fresh and delicious! I have referred her to all my family and friends! would give 100 stars if I could!!