My food looked so good I couldn't stop to take a picture! Unfortunately, that's all the excitement…read moreI had for the meal. I ordered a lamb shawarma bowl & cheese bombs. The food is NOT bad. It is, however, extremely MILD. There is just enough seasoning to let you know what you're eating, but it doesn't go beyond identification. For example, i went home and added fresh minced garlic to my garlic sauce so that it tasted like garlic. If you're venturing into Mediterranean food, this is an excellent Starting point.

Excellent Halal food stall in the Detroit Shipping Co with other food stalls, a var and plenty of…read moreseating both upstairs and downstairs. Service also friendly, attentive and very prompt (you get a buzzer that rings when your food is ready). Their hummus with pita is great. Again, it is cool dining in the DSC due to the energy of the crowd there and also how seating is available upstairs, downstairs and outside.

House of Wings has incredibly high quality bone in wings, something that has become more and more…read moreof a rarity in recent years. These are not the miniature, no meat rip offs that you'll find at Hot Rods or City Wings. These are full bodied, crispy wings that are moist, juicy and have a great crunch. 10 wings is enough for a nice meal. The ownership is awesome and accommodating. I always get mine with tons of Creeper sauce, and they always oblige me free of charge or hassle. This is mostly a carry out spot, but if you'd like to sit down and eat, you're more than welcome. Overall, I would consider this one of your higher quality and value wing spots in Detroit due to the size and quality of the wings you're getting. I can't wait to try more flavors. Stop by and try it!

Friendly service. BBQ wings somewhat burnt and lacking flavor otherwise. I will try them again as…read morethe location is perfect when I'm in the area.

We made a quick stop for food on our road trip. This restaurant was easily one of the best foods I…read morehad in Ontario. It may be because the spices tasted similar to what I've tried in Indian foods. The food came out quickly and hot. The chicken was so juicy. The meat fell right off the bones. Rice was seasoned and soup was amazing. There was so much food. Even though I ordered the 1 chicken leg, I couldn't finish everything. So much food for an affordable price. Don't expect a fancy restaurant. It's more of a well-loved hole in the wall type place with amazing food. I wish we could've stopped by on our way home too.

Food quality is good. Good for students. Service is nice. You will get a lot of food with…read morereasonable amount money. Ambiance is casual.

The wings are small but do taste good . Mashed potato was very good but again very small I was left…read morehungry

The chicken sandwich I had was disgusting!!!! I've never had such a mechanically put together meat…read morebefore.

This review is strictly for the limited run chicken sandwich they do every year, and all I can say…read moreis when he announces that it is the season, run, do not walk and get one. The spices, the flavors, the perfectly crisp coating, the toppings, you name it, this chicken is it. Order online and it's ready for you quickly so you can get it all over you in the car if you want. Service is always impeccable and if you choose to eat at the restaurant, it's an absolutely lovely spot.

One of the best restaurants in Detroit and one of the best dining experiences I've ever had. This…read moreis thanks to the chef and owner Chef Omar, who is a fantastic human. The restaurant is easy to miss, located on a main road. They do have a small free parking lot. The interior is small, intimate, casual, and unpretentious. At my second visit (my first was several years ago when it first opened) my friend and I came late in the afternoon on a Friday. I'm not sure if we came at a slow time (we were initially the first customers there) or that the Chef was training a new service, but we received VIP treatment. I've occasionally had chefs check in, I've never had service from the chef before! He discussed the menu, as well as his intention for the restaurant. I love Moroccan tea, and the tea service they provide is just lovely. He is certified in tea, and incredibly knowledgeable. My friend and I started with the mudammas fava bean dip, served with pita chips. This was so fantastic I would return just for it. Creamy, just the right balance of flavor, topped with fresh veggies to add texture, I cannot say enough good things. I had the lamb tagine, and she had the kafta meatball batbout. The meatball is listed as a sandwich, it is in house made flatbread. Both dishes were amazing, so fresh and flavorful. The lamb shank was fall off the bone, the couscous was loaded with fresh vegetables. I ended up stopping in for lunch again by myself. I had the harissa potatoes and the flava bean soup, and a slice of pie that was a special. Everything again was fantastic, but it's the potatoes that you will crave after having once. Crispy and brightly flavored, soft once you bit in. I was able to try one of the Chef's teas, and hear a bit more about the restaurant. While the bread for the meatball batbout is made in house, the bread for the fish and chicken sandwiches he obtains locally. I like how engaged he, and the restaurant as a result, is with the community. Chef Omar treats all of his customers as welcomed friends. A quick note that the restaurant does not have any alcohol. They offer alcohol free wine and other beverages. Be aware of this, but do not let it deter you!

We dined here before a concert at the Little Caesar's arena. We had reservations for the lounge…read morewhich was very comfortable. Our server Jade was friendly and made good recommendations. I started with the Cloud City cocktail which was well balanced and fresh. We then shared the chicken Tikka skewer and the Firecracker dip. Tasty. They had a special on Wednesday nights for three different kinds of dumplings for $25 ( there were 9 dumplings all together) which was perfect. We were hoping g there would be room for dessert as the soft serve looked amazing but we'll save that for next time.

We stopped by B's before heading over to LCA for a concert. We stumbled on this chic restaurant by…read moreaccident and was very happy we stopped to give it a try. Service from start to finish was pretty good. We had gotten there shortly after they opened so it took some time to order but honestly I didn't mind because we had quite a bit of time before the concert. We were sat in the bar area that had a few table tops, couches, and seats at the bar. This place is a great place for a date and a fun night out with friends. We ordered a few small dishes that felt like a party in our mouth! We started out with the tornado potato that was dressed with Sriracha mayo, pickled ginger, and bonito. If you've ever had Japanese style savory pancake- okonomiyaki, you'll definitely be a fan of this. We also ordered the miso caesar salad, which was absolutely delicious! You could really taste every ingredient in every bite. I just wish they went lighter on the dressing. Still pretty good, I just prefer less dressing on my salads. Also ordered the lobster bao bun that came with popcorn- yes, popcorn! This was definitely unique. For the main meal, we ordered the waygu stirk steak that came with potatoes and mushrooms that was finished off with zip sauce. Absolutely delicious, just a tad on the salty side. We ended the meal off with the taro soft serve with popping boba. Even though it was cold, we were so happy to end the night with this dessert. And the serving size was pretty big.

I came here to try a burrito, but decided to get veggie nachos instead. I should have stuck with…read morethe burrito because they skimped me on everything, especially the cheese. There was no rice or beans and they wouldn't add them or more cheese without charging extra. I'll never go back.

I walked into a solemn atmosphere, the short girl on front cash was quite nice, but seemed annoyed…read moreI had questions about the new restaurant. The girl who made my chicken nachos was friendly enough until I asked her to put more shredded cheese, She passively scolded me saying "I've already put what I'm supposed to if I put anymore I will charge you" (there was hardly any) instead it was smothered in a gooey nacho cheese that had zero taste and made them soggy. Immediately after I asked for more cheese, a grumpy looking fellow (I'm guessing the guy in charge, also seemed young) walks out to watch over her and make sure she didn't put too much extra cheese. When we got home to eat, they were disgusting. We literally could not make ourselves eat it. The only flavour on them was cilantro and onion, the chips were not salted or fresh made, the meat was rubbery flavourless, the nacho cheese was basically glue, and their shredded cheese was no where to be seen. To the owners, when people pay 17$ for nachos they expect to pull apart nachos with cheese attaching them. They expect that adding meat will make the nachos filling and add flavour. They expect the person preparing it to be skilled enough to know how to balance ingredients so that the flavour is not overwhelmed by a single ingredient. If I wanted cardboard chips with glue and onion that is what I would have ordered.