Upon walking in we were greeted and seated by a shoeless host. . The dinner crowd was in full…read moreeffect. The place was dark and moody. The waitress was very friendly and familiar with the menu. She explained everything and was very helpful. We ordered and the food was amazing. The spices were on point. Crab legs, shrimp and crawfish were delicious.

The environment was neat and our server was really friendly and helpful. The restroom needed to be…read morecleaned and there were at least 4 employees standing around talking/on their phones during our visit. We received complimentary seafood bread and it was really tasty. Our food was served quickly and hot. We ordered the fried catfish po'boy, fried gator po'boy, and a seafood boil (snow crab legs, lobster tail, corn, potatoes, crab house cajun, mild). The seafood boil was flavorful, the fried catfish was ok, the gator was good but not enough to fill the bread, and the hushpuppies were really good. I recommend this restaurant if you like seafood.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

Out of towner here! Walked from my B&B with friends to get lunch. We walked up to the counter to…read moreorder our food. I ordered the "Salad Supper," which was absolutely delicious. Fantastic salad! it had kale, microgreens, black eyed peas, sweet potato salad, chickpeas and avocados. There was supposed to be a superfood slaw on the salad as well but I asked for that to be on the side. Then I added grilled shrimp. This salad was so good! One friend ordered the same salad and another friend ordered the Shrimp Po-Boy. Everyone enjoyed their food. We were able to sit at an outdoor table and loved being outdoors in the sunshine.

We stopped at the 6th Street Brewing for lunch and a drink. Attached to the brewery, is Smithtown…read moreSeafood. You pick up your drinks at the bar and then, once seated, you use a QR code to order your food. We started with the clam chowder. I have to say, there was no shortage of clams. They were plump and plentiful in a wonderful broth. Really tasty. The fried oyster appetizer did not disappoint. Perfectly fried half dozen of oysters served with fried banana peppers. The oyster platter was more of the same perfect morsels with fries. The only thing that was not enjoyed on the platter, the Cole slaw. It lacked flavor. The shrimp and grits were fabulous. Cheesy grits with blackened and perfectly cooked shrimp with frizzled onion. Yum! We enjoyed the atmosphere and the service was great. A wonderful way to spend an afternoon

Well I am Irish so I like the name. I like Saint Patricks Catholic Church too, but that another…read morestory. Cathey, the chef, makes delishious meals .

Terrific upscale food. Lovely atmosphere and classic interior architecture with modern upgrades…read morewhere appropriate, with gorgeous floor-to-ceiling windows in the main dining room with a view of the lake and grounds. Server was very attentive without being intrusive. Excellence defined.

Captain D's burned down a couple of years ago…read more The renovated, all new location just re-opened. I went there last week to try them out. While it's not exactly fine dining, it's clearly better than it was before. Service was better and friendlier, and I do appreciate the use of durable plates and actual metal cutlery instead of disposables. They had more non-fried options on the menu than they used to (like grilled salmon), and the restaurant is cleaner than it was (probably because its brand new). It's still a chain fast food place, but it's clearly a step up from the place it was before the fire.

Had a great experience today at this Captain D's location. The building is brand new, so everything…read moreis very modern and clean - they even have outdoor seating which is great! The staff was incredibly friendly and welcoming and the food was delicious. We will definitely be back!

2nd time at this place for breakfast. I love the staff and service. The food has been amazing both…read moretimes. I love the family feel inside this restaurant. Great prices. Quick service.

Second try, Breakfast! Service again was very good! Polite, attentive and pleasant. The place was…read morefairly busy, but clean and neat. Food was very good! We will go again if in the area!

Great food. Great service. We eat here all the time. Everything we've tried is terrific. It's our…read morego-to restaurant in Frankfort.

Steak fajitas Margaritas…read more Service This is the only place our toddler will eat the salsa. Everything is so fresh.