**** 3.5 stars ****
Sheila got me drunk. No, this isn't a popular Australian drinking game (that I know of), but it will be your reality if you follow in my footsteps and hit the happy hour specials at Zeba. It runs from 5-8PM, and is certainly one of the best deals that I've found in DC, and is pretty much the focus of this review. While the food isn't on par with other great DC happy hours such as Scion or BlackSalt, the drinks do not disappoint, and they come in super cheap. The place itself seems betwixt in figuring out what it wants to be, and I wouldn't quite call it 3 levels so much as 2.5 confused levels. You walk up to a patio, with no obvious sign that it's Zeba, and then go down into the actual restaurant, with the bottom level bar and some very basic looking tables, then have the option of heading back upstairs to another bar and dance floor and out another door is a second patio. To say it's a rooftop is a bit misleading, it's more like outdoor space, but relatively nice at least.
The place was pretty much deserted when I arrived around 6, so I won't even bother to comment on the nightlife factor or the dancing or DJ which other reviews will certainly touch on later. They seem to be suffering from a lack of PR at the moment, and the drunken idiot at the bar who kept shouting and trying to assert himself as a "regular" (of a 2 day old bar) certainly wasn't helping. I almost left early rather than listen to him any longer. Thankfully my waitress Amanda kept me occupied with a constant stream of drinks and food.
The mixology was all done by the bartender Sheila, who surprisingly claimed it was only her second day ever working as a bartender. To be fair, the Zeba Iced Tea was pretty lame (granted I'm not a fan of iced tea, but thought I would try the house-named drink), and the Pisco Sour seriously needs refining, less ice, and a proper glass in order to really get the egg white separation necessary. But, the real rockstar was the mojito, and had I stuck to them I might still be there instead of writing this review. She mixed them very strong, but very well balanced at the same time, and they're no doubt some of the best I've had in all of DC. Even better is the fact they're only $4 during happy hour, along with many other drinks (the Pisco however is not), and some generic beers at $3 (including DC Brau).
Along with the cheap beers, the happy hour features half off their pizzas, which come in 7 and 9 inch sizes, and charge additional for every topping. I went with a 7 inch ham and pineapple, which came out to $6, and could easily fill one person with a small appetite or just looking for a light meal. The freshness was definitely there in the ingredients (should be the case regardless on day 2, though), although there was a bit of a snag when I originally ordered. I wanted to start with a pizza, and probably just stick with that, but apparently their oven apparently blew out (even when the pizza came out the crust really needed to be cooked more). I wound up ordering the chicken kebab platter instead, and was a bit disappointed when they didn't offer to comp it at half-price since they couldn't offer the pizzas (which were priced identical). I probably could have pulled a little sway and gotten it, but I wanted them to have the sense to offer it on their own. The kebabs themselves were well seasoned, and a very healthy portion, and they supposedly make their own tzatziki style sauce which was pretty decent. Overall it was a decent platter at $12 compared to many of the kebab places around DC, at least in quantity (although it was missing the stereotypical rice component). I wouldn't go so far as to call this menu "upscale bar food" as they do, but more along the lines of typical bar food done correctly.
I am curious to see how this scene in this place changes once it picks up momentum. I still don't see many people at The Getaway just across the street during happy hour, and I find this one to be slightly better on the drink side but behind on the food side. Either way, I hope it survives, as I'm always glad to have more outdoor dining and drinking options in the city (minus the smoking assholes). read more