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    Founding Farmers DC

    4.0 (18.4k reviews)
    Open 8:00 am - 11:00 pm
    Updated a few days ago

    Founding Farmers DC Photos

    Business Info

    FOUNDING FARMERS DC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Heather B.

    I have been to a Founding Farmers in a different state before. It was pretty good. This location in Foggy Bottom is cute. Parking is located on the street or public lots. You could also choose to take the metro in and walk. It is not a horrible walk, a few blocks. I highly recommend booking a reservation. We were seated within 10-15 minutes of our reservation. The food met all my expectations. The biscuits were fresh, and paired with jam. The bananas foster french toast was so sweet as to be expected, and so flavorful!. The thickness for the bread allowed for a soft center but a crispy exterior. But, my honestly my favorite was the blueberry pancakes really hit the spot. They may have been so simple but boy were they perfect. The breakfast tacos with the salsa also fantastic! That salsa was nice and thick and not watery. Our meals were great! No complaints. Our waitress was very attentive, and on top of things. She was always making sure we were taking care of. We really enjoyed our meal here and plan to return.

    Cheeseburger*
    Cory B.

    Ok I'm not one for giving ANOTHER Five Stars to a restaurant that has 22k reviews but when you earn it, you earn it!!! Founding Farmers is EVERYTHING it's cracked up to be! While many DC eateries can feel stuffy this dining room felt homely and welcoming with its wood decor and cabin vibe. We got into DC late after 9 hrs of traveling and were hungry! We left our hotel nearby and saw this place on the corner with the clever DC punny name. When we saw that 22k people decided to review and give it almost perfect scores we had to try it and so flag we did! We were sat immediately by the two friendly hostesses and our outstanding server Ricardo visited with us for a little before helping us breakdown the menu. I had a genuinely difficult time choosing a selection with the farm to table freshness making everything look so good! Ricardo made it clear he loves his job and the food and asked clarifying questions before we ordered our meal with crossed fingers. We landed on an incredible and well portioned burger with fries, the highly popular chicken and waffles, and my order of grilled catfish with cheese grits and fresh green beans. WOW...my catfish was grilled to perfection and had a mango pico on top for that sweet kick. The grits were cooked fantastic as well and came with a healthy (not really healthy probably but delicious) portion next to the freshest, sweetest, and best green beans I've had since my grandmothers off the farm in Tennessee! Finally the chicken and waffles were served with pasta style Mac and Cheese, green beans, two waffles and four pieces of fried chicken! I hate when chicken and waffles offer tenders and these four pieces were moist and lightly breaded rather than crunchy with batter. They melted in your mouth. At the End of the Day, when I travel, I tend to diversify my choices of where I eat and rarely go back. In this case however, Founding Farmers has found a customer for life when I'm in the DC area and deserves every star it receives for the food, service by Ricardo, and southern charm around the entire establishment.

    Best peanut butter cup ever
    Dan S.

    By sheer providence, Founding Farmers has delivered me from a 25-year confectionery melancholy brought on by the tragic decline of the Reese's Peanut Butter Cup. Their house-made "knockoff" is, in fact, no knockoff at all. It is a triumph. The peanut butter, the chocolate, the texture. All of it now superier to what Reese's once was before its unfortunate descent into mediocrity. They also offer their own version of a Twix, which is just splendid.

    Devil-ish Eggs ($12.99)
    Ameya B.

    This place showed up as one of the most reviewed and poplar places in DC, so we decided to check it out and made brunch reservations. We were seated 10 mins past our reservation time, but in a requested sunny outdoor space, on a rather nippy day in DC. Menu was all American comfort food, and our order consisted of Devil-ish Eggs ($12.99) and Chicken Pot Pie ($22.99). Food arrived within 15-mins of ordering, and while the service was quick, the food was just average. Nothing really stood out, other than the great service and friendly staff. Noise levels on the average end and easy to have conversations. The indoor seating looked more inviting than the outdoor one, especially the booth seating right behind their bar, which was quite lively too.

    Founding farmers breakfast
    Allison C.

    We dined in on a weekday. The restaurant was busy but we were seated right away. We started with beignets which were delicious and the sauce options to dip them in were plentiful. The roasted vegetable and cheese scramble and the French toast were both very good. The biscuit was large and flaky. The French toast was thick and crispy on the outside. The founding farmer breakfasts were okay but nothing exceptional although they are plainer options when looking at all the menu options.

    Tea Thyme and Honeymoon
    Derricka V.

    First thing, ASK for Byron!!! He is so handsome, service was incredible and his attention to detail is superb. Highly recommend Tea Thyme mocktail and the Honeymoon mocktail. The food was great as well. We ordered deviled eggs (bacon) and hot crab dip. I would definitely come back here again.

    Filet, with Mashed Potatoes, and Jumbo  Asparagus
    Kevin W.

    Restaurant is very nice inside. Clean. Staff friendly. Multiple seating options, including inside and outside. I was quickly seated and complementary water brought to the table. Server quick to offer suggestions, and opinions on menu selection when prompted. Food arrived at my table fairly quickly. The steak was very tender and juicy also flavorful. If I had one complaint, it would be the asparagus was a bit too al dente for my taste. Pricing is fair given the restaurant environment. This is not your typical restaurant chain if that makes sense. I would gladly come back here again when I am in the area. There were several things on the menu that I would love to try.

    Purple & Black Kale
    Lisa G.

    Went to Founding Farmers DC for a small dinner with two friends connected to my company, Lesbifriends Travel, and it turned out to be a really great choice. I had not been here in years and now I am wondering why. First, the service. Our server Sanovia, who also goes by Snow, was amazing. Super friendly, personable, and attentive throughout the entire meal. She knew the menu well, made great recommendations, and checked on us just the right amount. Honestly, she made the experience. We shared several dishes including the mini spicy tuna wontons, balsamic bacon blue dates, and the grand meatball with stracciatella and basil. Everything came out well plated and perfect for sharing. Portion sizes were solid and the prices felt fair for DC. They also made it very easy to split the check so everyone could pay separately, which is something I always appreciate when dining with friends. The only thing that could have been slightly better was the cornbread, which I think would have been perfect if it had been cooked a little longer. But overall the meal, service, and atmosphere were great. Really glad we ended up here and I will definitely be back to try more dishes.

    Beef Pastrami Poached Eggs
    Agenor R.

    This place is awesome!! It's huge, it's beautifully decorated, the staff are warm and friendly, and the food is deliiiiuciiioouusss. It's only my second time here (from NYC) and today my server Enrique was a superstar! Super friendly, super charming, very accommodating, and just an overall cool dude. I am definitely coming back here every time I have to work in DC.

    Salmon
    Rachel B.

    Founding Farmers is a DC staple. The food is reliably good. It's a fun environment, and it's a good place to bring out-of-towners. We went on a weeknight and had a reservation. We were seated upstairs, and it got really packed and quite loud throughout the dinner. The service was good, and the food was solid. I had the crazy corn salad, and it was so yummy. The portion was huge! We also had the bacon blue dates. Everything was good. I wish I had saved room for a big slice of cake. I will have to get cake next time!

    Menu
    Christy M.

    Wow. This place was recommended to us by a staff member at the Hampton Inn White House. It was close to the hotel and we were seated quickly. The appetizer of the muffins (2 orders) came with butter and strawberry jam. Delicious. My hot chicken was the best I have ever had. The coleslaw on the sandwich was amazing. I would order that again. The prime rib dip my mom had (and then my friend ordered two weeks later) was excellent. I would 200% recommend this restaurant. Can't wait to return!

    Dining area
    Rubén L.

    Founding Farmers, much like America's founding fathers, is guided by a clear vision: build something sustainable, practical, and meant to last. Its commitment to locally sourced ingredients isn't revolutionary, just as democracy itself wasn't entirely new, but it's rooted in the same enduring belief in progress and the American dream. I stopped in for appetizers, choosing cornbread and deviled eggs, two Southern staples thoughtfully interpreted with a mid-Atlantic sensibility and, fittingly, served on proper plates. Simple, familiar, and well executed; proof that tradition doesn't need to be flashy to be effective. Service was top-notch, efficient without being rushed, and the location is as accessible as it gets, situated neatly between two Metro stops on the Blue, Gray, and Orange lines. Inside, the restaurant offers ample seating, anchored by a massive central bar that divides the space like a modern-day Continental Divide--bringing people together on both sides while still defining the room. Much like the ideals it quietly nods to, Founding Farmers feels grounded, intentional, and confidently American.

    This is the cobb salad no tomato with Crab
    Denise Z.

    I was so excited to try this place and it disappointed me. I had the ice tea and it definitely wasn't sweetened my friend had a soda that tasted like bleach. When you see the picture of our Cobb salad with crab you'll understand what I'm talking about, it had nothing on it ! Seriously it was lettuce with some crab and scallions. I don't even know if I'd give it another chance for the price. My daughter's friend got the shrimp scampi and almost right after eating she didn't feel well. I felt really bad since my friend and I took my daughter and her friend for graduating with honors from college. The service was ok and the restaurant is pretty.Food horrible.

    Classic Chicken Milanese

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    Abby's service was fantastic! She brightened up our day and gave great recommendations. From scratch food and ambiance were great too!

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    Page 1 of 461

    Founding Farmers DC Reviews in Other Languages

    Ask the Community - Founding Farmers DC

    Someone recommended a DC restaurant named Agraria, but my Google search led to your restaurant. Did the name change?

    From what I see too that restaurant that was recommended changed to Founding Farmers

    Google lists this restaurant as allowing BYOB. Is that true, and if so, what is the corkage fee?

    Only a bottle of wine, according to their website: "Guests may bring in one bottle of wine per party… Read more

    It's only showing outdoor seating on Open Table--and it's February. Do they have space heaters?

    Not great seating outdoors. I would get the indoor seating.

    How is parking?

    There are a couple of parking garages nearby. Also street parking is available. However - as you might know - patience is necessary when parking in DC! I prefer walking / metro when those options are available!

    Do they deliver?

    Hi, Linda! We do offer delivery through our website! https://www.wearefoundingfarmers.com/order-food-to-go-delivery/ -Kerry

    Can you accommodate parties of 18?

    Yes they can. Plan ahead, busy place.

    Would we be able to sit outside with our dog?

    I'm sure you can.

    Hello my plans fell through for a brunch gathering for 10 can you accommodate us this Sunday around 10 am?

    Hi Donna! I am sorry to hear your plans fell through! I also apologize we did not have the availability to accommodate your party this time. :( This said, please know our full menu is always available for carry out or delivery as a secondary option.… Read more

    Is breakfast served all day?

    Based on information on their website, no. https://www.wearefoundingfarmers.com/location/dc/ Have a… Read more

    Any gluten-free options?

    Hi Zafar! We have items that can certainly be modified to be "gluten free" for a sensitive diet, however we do not have a Gluten Free menu and are not an allergen-free faciality (cross contact is a high risk and likely to occur in our scratch-based… Read more

    Are pets allowed on the patio?

    Hello! We welcome well-behaved, leashed dogs on our patios. :) -Amy

    Do they have bottomless mimosas?

    No they do not

    Is there outdoor seating?

    No they dont have a patio at this location

    What is the attire?

    Nicer casual

    What vegan options are available here?

    No true vegan options. Beyond burger, but bread is not vegan. Sides made with butter. Beyond meatloaf is not true vegan. Fries cooked in oil with meat. Very hard to eat vegan here. Asked for a substitution for avocado because they offered little… Read more

    Is the menu for brunch different from the regular breakfast menu? Also do they do brunch on Christmas Day?

    Hi there! We offer both our breakfast & lunch menu during brunch on the weekend (served 9am-2pm). For Christmas Day, in the past, we have offered our full lunch/dinner menu from 11-8pm, however this is not yet confirmed for this year (our team is… Read more

    What is a good Lunch reccomendation?

    Hi Cathy! It really depends what you're in the mood for- we have everything from pasta, sandwiches, seafood, salads, soups etc. :) -Amy

    What is the happy hour menu?

    Hi there! We do not have a specific Happy Hour menu available, however offer a wide range of cocktails, beers, wine and small plates! -Amy PS: Our sibling location, Farmers… Read more

    What's the better time/ menu, lunch or dinner? What are the most recommended picks?

    Hi there! Our lunch/dinner menu are actually the same. :) Our most popular dishes are the Chicken & Waffles, Shrimp & Grits, Yankee Pot Roast and also our Impossible Burger to name a few! :) -Amy

    Is this restaurants appropriate for kids?

    Actually we've taken our 7 year old. This is a downtown restaurant most often frequented (during the week) by "business people" during lunch hours or for after work dinner...BUT as other reviewers have said, kids can fit right into this friendly… Read more

    View All 43 Questions

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    Founding Farmers DC - tradamerican - Updated May 2026

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