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    Zefferelli's

    4.2 (550 reviews)
    ModerateItalian, Bars

    Zefferelli's Photos

    ZEFFERELLI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Zefferelli's

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    Reviews With Photos

    the dining room of a restaurant
    Armita P.

    Savor the romance with every bite - A taste of Italy that sets the scene for the perfect date night Zefferelis is one of my all time favourite restaurants We tried: Bread + Marinara $Free Panfried Garlic Prawns $17.95 Spaghetti Carbonara $24.95 Linguini Funghi $24.95 Tiramisu $10.95 House Red $8 Don't forget to ask for extra bead to dip in the lemon & butter sauce. The pasta servings are generous, ideal for sharing or enjoying leftovers as a delicious next day's lunch. Food 5/5 Parking (paid street parking) Service 5/5 Ambiance 5/5

    Vivian C.

    Amazing hidden gem right on Robson street. This was my 3rd time here and it never fails to impress. Came here with a group of 8 on Saturday night (we had a reso) and it was really really busy! Most likely because they will be closing the restaurant in May. We loved all the food and the cocktails were amazing and affordable! We had a fantastic time and brought our own bottles of wine (the corkage fee is $20). Thank you for the last 30 years of service! And thank you to all the lovely servers! Throughout the years, each time I've visited, the server has always been the same. I can tell that this restaurant is truly a family and we will all miss it!

    Seafood pasta
    Lydia A.

    I'm pretty picky about Italian food and I have no complaints about this spot. The service was excellent. No forced cheer here, just an efficient and effective waitress. Fresh ground pepper and Parmesan was offered for the pastas. My husband's truffle stuffed pasta was delicious. Despite having a cream sauce it did not taste too heavy. I had a seafood pasta and it was really nice. The salinity of the capers and anchovies really shone through and the pasta itself had a great chew to it. My daughter loved her ragu and we also had a kale Caesar which was a nice fresh start to the meal. I didn't love the wine he chose (a local wine) but we're probably spoiled being from NorCal. The restaurant itself is upstairs but a lot of them were in this spot. Made for a nice view and more quiet atmosphere. Definitely would revisit this spot.

    Anabel U.

    This was the best place for my sisters birthday dinner. Great food, great drinks, and a casual but elegant location. The restaurant is located on the second floor of the venue. It was right around dinner time but we were able to get a table right away without a reservation. The menu has a variety of options to choose from and a select handful of specialties for the day. They do give you complimentary bread with a flavorful dipping sauce, and do provide seconds. The salad was an appetizer, enough to split between a group. The side of bread with blue cheese truffle oil is a must, best eaten right away but very delicious. The pasta was a large portion and full of spices and the pasta was cooked just perfectly. Not pictured was the speciality that my sister got, shrimp and crab raviolis. She hadnt even chewed the first bite and she said it was the best ravioli ever and very happy with her choice. The sauce alone was amazing. Because we were celebrating a birthday I had asked for a tiramisu to be delivered and they even put a candle in it and sang to my sister. The tiramisu was sweet and not soggy.

    Menu as of July 2023
    Katherine S.

    TL;DR: Poor service and food Came here on a Wednesday night around 8PM and was able to snag a table. It was very hot and humid in there, it was very uncomfortable. SERVICE: After we were seated, about 10 minutes later someone came and dropped off water and rushed off. We couldn't even get anyone's attention to place our order. So then another 10 minutes later, someone finally came to take our order. From then it took ~25 minutes for us to get our food and no one came to check on us in that time. FOOD: ~Complimentary bread and dipping sauce (2/5): Bread was flavorless. The sauce was COLD (not chilled). Very off putting ~Crab and lobster ravioli (3/5): The sauce was pretty good. The pasta was a little too al dente for me, and the filling was dense and didn't have a ton of crab/lobster flavor ~Duck Breast (1.5/5): Sauce and potatoes were good. The duck itself was awful. was cooked between medium well and well done. So dry, tough, and chewy With the subpar food and terrible service, this place definitely missed the mark.

    Tomato and Boccocini
    Sam E.

    Tucked upstairs on a bustling downtown street, this place makes you feel in a different world than downtown Vancouver. It's quaint and charming and yes, it's hot as hell in the summer, but the big open windows help (if you reso definitely request a window seat). It's upscale but stripped down without the frills. Service is observant and efficient but not overbearing. The food is very generous, the spaghetti cooked perfect with a rich flavourful meat sauce with chunks of meat. Bread and marinara sauce as you're seated. Good food, great vibes, can't go wrong here. Classic spot.

    Linguini Crab
    Kelly N.

    This place was recommended by my friend. I made reservation by phone. I read on Yelp that reservations is highly recommended since the wait can be long. I was 15 minutes late and it was fine. The restaurant is on the 2nd floor. It's a cute place and feels quite welcoming and cozy. I looked around and noticed that the pasta dishes are large so we decided to not order appetizer. I ordered linguine crab and it was a tad brand, but still good. My niece ordered linguine funghi and it was garlicky and flavorful. The rose sauce is like vodka sauce. Food came out quick, service was good and prices were decent.

    Linguini Funghi
    Claire P.

    I was confused on where the restaurant was for a second because you have to climb up some stairs. I got seated fairly quickly on a Friday night even though I didn't have a reservation. The staff members were great and very friendly. For an appetizer I had the Arugula Salad and it was pretty refreshing. The complimentary bread was also delicious and we asked for several servings. And the pasta dish I had was HUGE. I wished there was more mushrooms but overall the portion and flavor was great.

    Linguini Puttanesca
    Rudy R.

    The food here is fantastic. We had penne salsiccia, the linguine puttanesca, spaghetti carbonara and they were all great. The place is quaint and inviting. The service was absolutely great and attentive. The place is located upstairs which also gives you a good view. Their bread was also delicious and warm.

    Sausage penne with spicy tomato sauce
    Breese B.

    Rediscovered this place years later and it is still a winner. Great service, excellent location upstairs above all the Robson street excitement. Make a reservation and ask for a window table. Quality ingredients and fantastic flavors. We'll definitely be back next time we're in Vancouver.

    Teresa S.

    Loved the ambiance at this place! Food was delicious. Specially recommend the Chicken livers Crostini. The bread & marinara was Amazing. Device was spot on. I probably could've shared my plate. I'd return on my next visit to Vancouver.

    Spaghetti Carboneta

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    4 years ago

    We loved it. We had the Halibut. Wait staff was so friendly. Very cute place. Going back again before we leave Vancouver

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    8 years ago

    Basic Italian food...nothing fancy, but excellent location, and service. I'll be back next time I'm in Vancouver!

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    9 years ago

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    7 years ago

    The food was absolutely amazing and so was the service. Our waiter was kind and engaging and made some really good recommendations.

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    Page 5 of 14

    Zefferelli's Reviews in Other Languages

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    4.3
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    Behind Hundy Burger you'll find The Stock Room, a speakeasy with a playful mix of tropical charm…read moreand refined cocktail bar energy. It's cozy, stylish, and the drinks are crafted with serious skill. We tried their This or That summer cocktail feature (running until August 31), along with the Lost Luggage cocktail. For food, we had the featured sandwich (beef patty, truffle dijonnaise, smoked gouda, red wine mushrooms, pickled onion, and arugula) plus the classic bacon cheeseburger (stacked with bacon, cheese, pickles, lettuce, and Hundy sauce). Cocktails, burgers, and a speakeasy setting...what more could you ask for? Food 5/5 (one of the best and juiciest smash burgers I've had) Service 4.5/5 Ambiance 5/5 Parking 4.5/5 (paid street parking)

    We spent the evening of Valentine's at The Stock Room recently. Arriving around 6:30 p.m., the host…read moretold us there was only bar seating available. This was fine with us since the goal was to have a couple of drinks and stuff ourselves with some burgers and fries from Hundy (the burger joint we needed to go through to get to Stock Room). I started with the dangerous liaison cocktail (beefeater gin, peach, lemon, sugar, butterfly pea flower). This was a solid drink, refreshing and hit the spot. My second drink was spreadsheet (beefeater, st. germain, lime, strawberry syrup, green strawberry bitters). I enjoyed this drink better as it wasn't too sweet and the flavor profile was more to my taste when it comes to cocktails. I'm happy to have found another bar to add to my list of places to grab a good drink in Vancouver.

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    Alchemy Bar and Kitchen

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    ALCHEMISTA!!!!!!!!!…read more i haven't even paid this bill yet but you guys need to go here. alchemista goat pizza, split that and monte carlo both insane

    We had a nice evening at Alchemist. We were there for happy hour, so we were able to order a…read morebottle of wine for to have with our dinner. They have an outdoor patio area but the seating is on couches you and would have to lean over to eat at a coffee table. We thought that it would be very awkward for eating. They had one high top table outside that we took. Sunday is pizza night and all the pizzas were $17.95. The FIFA game was on both inside and on the patio. For dinner we shared a diavola pizza and smoked salmon parpadelle. The pizza was good but the crust was soggy. The salmon parpadelle was good but I think it would have been better with another pasta - spaghetti, linguine or fettucine as the pasta could not be twirled with a fork and spoon and had to be cut up. The service was excellent. When our server Malaka heard that we were coming in from Abbotsford she said that she would give us the "best seat in the restaurant". When we opted to sit on the patio she gave us a complimentary tiramisu as a thank you. It was such a kind gesture. It was a nice relaxing evening and we thoroughly enjoyed ourselves.

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    Slow-braised Lamb Shank, served with your choice of creamy risotto or roasted marinated potatoes and seasonal vegetables.
    Slow-braised Lamb Shank, served with your choice of creamy risotto or roasted marinated potatoes and seasonal vegetables.
    Alchemist.
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    Step into our beautifully covered patio and enjoy a cozy, stylish atmosphere.

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    Bartholomew Bar

    Bartholomew Bar

    4.2
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    Made a same-day reservation for an after dinner slot, and was seated at the table-top seats behind…read morethe counter when we arrived. The drinks were unique and delicious, the food (though we didn't order any from being full from dinner) looked incredible, and nearly every party around us had ordered something. As non-locals, this bar seemed like the perfect place for business chats and friend gatherings alike, with a casual atmosphere, and just the right volume of music. We only went here once, but would have gone several more times on our trip if not for our full itinerary. After visiting a few other establishments, this was our favorite Bar in Vancouver.

    Been looking forward to visiting Bartholomew so finally made reservation on a Sunday evening around…read more6pm for happy hour, and what a gem! The drinks were spot on... Balanced, flavorful, and the kind of cocktails that make you want to linger a little longer. My husband and I tried a couple of stellar cocktails: Dr. Greenthumb (10/10), Smoked Old Fashion (9/10), Hibiscus Spritz (9/10) and a shot of Michter with draught beer for drinks. We paired them with a charcuterie board "Bart's board' that came loaded with three types of cheese, a nice selection of meats, pickles and plenty of crackers to go around. Everything was fresh and thoughtfully put together. We also enjoyed the bar nuts! Other food items on the menu sound absolutely delicious but we wanted to wait for dinner. The vibe here is just lovely with warm lighting, a cool atmosphere, and the kind of ambience that makes conversation easy and fun. Perfect for a date night, casual social event with friends/coworkers. The servers really made the experience though--attentive, kind, and quick without ever rushing us. Definitely a place I'd come back to again (and again). Happy hour at Bartholomew is highly recommended!

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    Bartholomew Bar from the far end
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    Long Table Distillery

    Long Table Distillery

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    Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

    Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

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    Outdoor seating for the summer!

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    OPUS Bar

    OPUS Bar

    3.3
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    1.2 km
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    I partially booked the Opus Hotel due to what I saw of the bar. Looked pretty awesome! We had a…read morefew drinks after checking in, needed a break after travelling all day. Everything on the HH menu is $5 3-6pm and all day Wednesday. We also got the meatball appetizer and the Baccala on toast. Bartender was friendly enough, gave some recommendations where to go for dinner. But then a very large party was being seated at the adjacent restaurant that the bar seems to also serve, and she got tied up pretty bad. We did see a couple come in and wait for a pretty long time and then just take off. And then the bar was closed for this private party at 7pm, and we had sort of planned on a nightcap after dinner in there. Fortunately we found PLENTY of awesome places to go after dinner so it was not an issue. While there during Happy Hour, the crowd was empty at first and the place filled up completely by the time we left. 30's and 40's crowd.

    OPUS bar is located in yuppie favorite Yaletown and part of a swanky boutique hotel - those two…read moredetails alone should be sufficient to set ones expectations when venturing to this bar. If you're looking for a comfortable,quiet, and cosy bar this is not the place for you. This is a place where Vancouverites get dressed up in their finest dark washed jeans. Am I being facetious - yes I am...but lets face it that's what passes for high fashion in this city. Celebrity sightings are not totally uncommon here, the servers are all friendly and quick to bring your drinks, and you're guaranteed plenty of beautiful people eye-candy. It's also a bar targeting a slightly more mature age group with their larger disposable income - so no annoying teeny boppers knocking back B-52's here and whoohooing it up. One shocking thing I discovered on my last visit to OPUS Bar, was that they aren't allowed to do "real" bottle service there. So if you order a bottle of Goose for the table, be prepared to have your server take it away and bring it back out only when requested or when glasses start to go empty - thankfully Champagne & Wine are exempt from this strange rule.

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    OPUS Bar refreshed
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    Zefferelli's - italian - Updated June 2026

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