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    Zen Japanese Restaurant

    4.2 (205 reviews)
    Ultra High-EndJapanese, Sushi Bars
    Closed 12:00 pm - 2:30 PM, 5:30 PM - 10:00 PM

    Zen Japanese Restaurant Photos

    Business Info

    ZEN JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Zen Japanese Restaurant

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    Reviews With Photos

    Jahleel C.

    I went here again with my friends to celebrate my birthday again (it never ends) Venue: Plenty of seats, it's good to make a reservation instead of walking in. Service: Always spectacular. We had the same servers as the first time I went here. They don't remember (I wouldn't expect that) but they were so kind and Japanese themselves. Food: My two friends ordered the omakase and this time I ordered the wagyu don. The beef was really delicious and just how you'd want your wagyu to melt in your mouth. To be honest I wouldn't order it again. I don't think I'd pay for a few things pieces of wagyu for $75. The spinach salad was really good though. Next time I'll be having their omakase!

    appetizer course 1
    Jason M.

    So I recently came with a group to celebrate our friend's bday. We were seated in the back of the restaurant in 2 separate rooms because our group was so large. So one room sat 6 ppl and the other room sat around 10. If we had a smaller group we would've definitely chosen to sit at the bar because it truly is a different experience seeing the chef do his artistry and having him tell you what each fish is and their seasonality. The bday boy had called in earlier to arrange all the details around a month in advance for the booking. Some of us ordered mid tier sets, some ordered the higher tier sets (these came with appetizer courses and dessert). Since we didn't have the chef explaining every piece to us at the bar, the restaurant provided everyone with a list of the fish we would be having for the night. When the sushi arrived, the waitress also guided us through them all which was helpful. My top 5 picks out of all the sushi we experienced (in no particular order) were: 1. Uni 2. Ocean trout 3. Hamachi (smoked so it tasted like deli meat which was so delicious!) 4. Otoro 5. Anago For our table we got 2 orders of kamo roast duck to share. The yuzu salt that came with the duck was very flavourful. A little drop of it on your duck slice and the entire inside of your mouth was coated by seasoning. Our waitress cleaned our table and then gladly helped us take group photos for the occasion. I would give her a shoutout but we didn't catch her name! As a side note, when the bday boy had initially called in, the restaurant had told him that it would be 18% auto-gratuity because of how large our group was. We were fine with this. However, when the bills came around, they did not auto-input the 18% gratuity into the machines which I thought was very honest of them. We all tipped 18% or more anyways but these are small attention to details that make the customer feel much more at ease. As far as omakase goes, in the York Region area I think this is the best one I've been to.

    Mark M.

    No sushi restaurant has even come close to the quality I had here! Mind blowingly good!

    Engawa sushi (I guess)
    Isaac L.

    I was craving for sushi on the weekend and suddenly thought of the Zen Japanese Restaurant, as I have visited them multiple times since their old location. Compared with other mid/downtown Japanese sushi restaurants, the parking is free and easy. Plus, you don't have to walk all the way from the parking lot to the restaurant, which is a huge plus for me. I booked for the 12:00 PM Saturday lunch session and only waited shortly unlike other sushi restaurants. Appetizer: The appetizers included all the items listed below and everything is amazing. Maybe I was very hungry that day. My favourite appetizer is the Lobster Chawanmushi. The egg steamed silky smooth and the umami taste (not MSG) is like I am swimming in the ocean. This is one of the best Chawanmushi I have had since the pandemic. * Lobster Chawanmushi * Roast Duck Breast * Tempura * Vinegared sea seed * Simmered dish * Miso soup Sushi: The young sushi chef who served me that day had excellent skills and very attention to detail, which made me feel very comfortable. My favourite sushi of all are the Salmon Roe and Toro sushi. The Salmon Roe is so fresh, that it pops in my mouth. The Toro sushi is the highlight of the show and is very well crafted. The toro has been fire torched and some caviar on top to further enhance the umami flavour. The fire-torched toro sushi just melts in your mouth. I was very surprised when I was serviced sushi by the sushi chef piece by piece like an Omakase sushi experience instead of just a plate of eight different types of sushi. The Omakase experience is great and I feel it is worth every penny for this Sushi Gozen lunch set. The secret is to book in advance for the sushi bar instead of a table. I will definitely go back again.

    Omakase menu
    Scott B.

    Outstanding meal! The sashimi/sushi omakase was absolutely delicious and the portions were perfect Side items agedashi tofu and ohitashi were also superb The miso cod on the ale cart menu was so delicious that we ordered two pieces. Highly recommend Miyabi Japanese sake, which was a brilliant pairing with the miso cod. The service was absolutely perfect and much appreciated

    Katie C.

    One of my favourite Japanese restaurants in Markham. Zen offers authentic sushi and sashimi omakase as well as a limited time gozen menu with dishes other than just pure nigiri. Service is always impeccable and the fish is very fresh. Seating is limited to be sure to make a reservation in advance! No high chairs but they do allow babies / young children in the restaurant. The staff were great with my little one. Would highly recommend.

    Paul B.

    I happened in this restaurant one late evening on my way from downtown Toronto to Richmond Hill. It was late but the the ad said opened until 10pm and the this place has a mention by Michelin Guide. Sei San, if I spelled it correctly is the owner and chef. I arrived about 9:30 and Mama san graciously allowed me to sit despite most everyone wrapping up. I opted fro the Omakase but was taken aback at the $200 tab (Canadian $$). Chef Sei san provided me with about 12 pieces of nigiri and I also tried the slow cooked Beef tongue. Firstly I never like to visit Sushi restaurants that paint my fish with sauce before serving. However I must say of all the places I allowed that to happen, Zen was the absolutely best at it. The soy sauce was soooo balanced and complimented the fish very very well and it was all so delicious there was no disappointment whatsoever. Except to say there are a number of items I ordered and I could have done without the torch, like Ingawa and Anago. I still prefer my Sushi mostly with sea salt and few of them with soy sauce. I did try the restaurant one more time when Chef Sei san was not there. I was recommended the dinner menu and the gentleman (forgot his name because too much sake) who served me was also excellent and I had a fantastic meal. Now the restaurant is pricey, but the food is excellent (amazing stuff comes out of the kitchen also), the ambiance is beautiful and all around worth the visit. I am a little spoiled with California sushi, but nonetheless it was a pleasure visiting Zen Sushi as a home away from home. I look forward to my next visit there. Thank you for your hospitality chef and for listening to my simple words...

    Sashimi
    Queenie C.

    I absolutely love this neighborhood . Usually ppl would think the best omakase places are usually in the city (Toronto) but I'm so glad that in Markham there is an amazing omakase restaurant that is in the suburbs! Featuring their omakase sushi and sashimi course for one, chawan mushi (steamed egg),Gindara Saikyo Yaki (miso black cod), mandarin orange cream pie and their special dessert tray! Literally every bite was heaven lol. I have tried fish I have never had before. The textures and flavours are just mind blowing. The fish is extremely fresh. Rice is super flavourful. Steamed egg was perfect. Black miso cod - delicious. Toro hand roll - freaking amazing The desserts were great - light and citrus that pie is incredible. The dessert tray was delicious! It changes all the time but we were quite happy with the variety! All in all, if you haven't tried this place and you are a huge sushi fan... you must try this place!

    Appetizers, 13 different sushi, dessert (matcha pudding and melon)
    Susanna W.

    Came here to celebrate a late Valentine's Day dinner on a Friday night. We got a seat at the table for a more intimate vibe, and ordered the sushi omakase. You can opt for the sushi and sashimi set instead where 6 of the pieces become sashimi instead of sushi. The service was amazing, each course came out at the appropriate time and the servers were very attentive. We liked that they had unique Japanese appetizers aside from the sushi such as the wagyu roast beef and beef tongue. Our favourite sushi pieces were the scallop, ocean trout, toro and uni. This is definitely a restaurant for a special occasion, but the quality and care that goes into each dish makes it worth the price.

    tempura
    Celine N.

    I had a chance to visit Zen Japanese Restaurant for valentine's day and tried their Dinner Sushi Gozen ($95/pp)! We didn't get to sit at the bar since we gave up our seats to another couple, but the service here is amazing and the waiters paid close attention to us Each dish is really packed with flavour and you can tell it's made with love. I really enjoyed how we got so many pieces of sushi + other dishes for a reasonable price - especially since other places will only give you sushi and nothing else The inside of the restaurant is also beautiful, I wish we had a chance to sit at the bar for the full omakase experience, however the other seating is very intimate which I enjoyed. I was skeptical about omakase before since I thought I wouldn't be full, but this restaurant really hit the spot. I loved the appetizers they started us off with and how fresh each dish was. The matcha ice cream was crazy good too If you're looking for a good omakase place that will keep you full, i'd highly recommend checking them out!

    Kerry W.

    If you haven't tried omakase and would like to, I highly recommend Zen. The atmosphere was very comfortable. We sat by the sushi bar so we could watch the sushi chefs work their magical knives, slice by slice. The fish were deliciously fresh. The scallops melted in my mouth. And the uni was of generous portion. Best uni I've ever tasted. I love the sushi with a touch of citrus flavour so yummy. The presentations were impeccable. And the service were pleasantly polite and fast. I want omakase again.

    Tiffany M.

    Oishee! Every time I come here, it's a "gold" standard for quality of fish and professionalism. I have not been disappointed. The fish is delicious, even the cuts that I don't normally enjoy at your typical AYCE or a la cartes. They know how to balance the soy sauce and wasabi, if you want it. Even though you are full at the end, you don't feel "heavy". We thoroughly needed this evening to detox from our work week and enjoy our time together. Perfect atmosphere to enjoy great company and wonderful food. Worth every penny.

    Wawa F.

    All of their fish were from Japan. The quality of the fish are so fresh and high quality! They never disappoint us. The most important thing is this restaurant is own by Japanese . Since sushi is raw , it is very crucial who and how to prepare them. Only Japanese will insist certain way to prepare them.

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    Page 1 of 6

    Zen Japanese Restaurant Reviews in Other Languages

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    Taki Japanese Cuisine

    Taki Japanese Cuisine

    4.7(30 reviews)
    3.8 km

    Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

    When we showed up for their noon lunch sitting (reservations required), they immediately knew who…read morewe were. That's because every other guest was a well-known "regular" -- a very good sign. We were ushered through the tranquil restaurant and seated at the sushi bar, a zen ambience. We chose the $55 sushi+sashimi omakase lunch course, and it didn't disappoint. The eight pieces of nigiri featured a somewhat typical selection of fish (and hotate/scallop), but slightly edgy and unique in the choice of seasoning and flavours, prepared by Chef Takinami with all the pomp and ceremony and you would expect from fine omakase. The pacing was excellent, we never felt rushed from piece to piece; the wait staff were attentive as would be expected from a high-end Japanese restaurant, on par with omakases that cost three times as much. Overall, incredible value on the meal, for both the food and experience. We couldn't help but look around at what the regulars were enjoying (in addition to their omakase nigiri) -- botan ebi nigiri with deep fried shrimp heads, chawanmushi, cooked dishes featuring monk fish livers, tempura appetizers and more... some great ideas for our next visit!

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    Taki Japanese Cuisine - Kimono in TAKI

    Kimono in TAKI

    Taki Japanese Cuisine - Hokkaido scallop

    Hokkaido scallop

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    Daimaru Shabu Shabu

    Daimaru Shabu Shabu

    4.5(528 reviews)
    4.8 kmMilliken, Scarborough
    $$$

    I absolutely loved my experience at Daimaru! The staff is extremely attentive and for an all you…read morecan eat the quality of the meat is actually really good. It was a bit of a wait, given it was a Friday night but totally worth it! To top it off the creme brulee is divine! I always end up eating at least 2-3 for dessert!

    **FOOD SAFETY CONCERN** DANGER **…read more We are a table of 9 adults (7 of them seniors) and 1 baby. If you bring a baby, they do not have high chairs, only booster seats FYI. We called ahead since we are a party 6+. We had to try multiple times because our call was left unanswered.. Overall food was great .. until I found something shiny stuck to a shrimp in the hotpot. I was able to figure out what it was once I took it out. A flexible SHARP STEEL filament - Likely from steel wool. GROSS!!!!! And DANGEROUS!!! After I found that, it ruined my appetite and night. I became paranoid and worried about my family biting into steel. Will this result in a trip to the hospital? The server was apologetic and helped us change the broth immediately but honestly I wish there was more from management. It's not like finding a strand of hair. This is serious!!! Daimaru's lack of food safety and poor hygiene is unacceptable. I am still fuming that this happened. They are lucky I found it before any of the 7 seniors found it stuck in their throat or intestines. The nice servers had to hear our anger and frustration. Eventually after the second complaint from us did the manager finally decide to come in personally and address it. Should have addressed it the moment it happened in my opinion. If you eat here, eat at your own risk and check your food carefully. Attaching our receipt of the resolution: 10% off our entire bill. Won't be recommending to anyone.

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    Daimaru Shabu Shabu - Seating booth

    Seating booth

    Daimaru Shabu Shabu - Ice cream

    Ice cream

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    Sumoki - Sumoki - yakitori meal spread with crispy sweet corn ribs

    Sumoki

    4.0(61 reviews)
    5.2 kmUnionville Mainstreet, Unionville

    Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

    Good food that hurts your wallet…read more Japanese izakayas are few and few between in Markham - that's why I got excited to see Sumoki pop up! It's not on the main street of Unionville, but its presence on a side road matches the quaint nature of the restaurant. It's not the biggest inside, but it gives off a Japanese aesthetic with the wood trim throughout. We made reservations in advance to avoid long lines, if any (thankfully it wasn't packed the night we went). Orders are made via QR code, which seems to be the norm now. I like it since you don't have to waive down waiters in a low-dimmed izakaya. Their main offering seemed to be skewers. We ordered a bunch of them to try - notably, all of them had a nice smoky fragrance to them (maybe that's why it's called Sumoki). We especially enjoyed the Grilled Chicken Skin. Perfect crunch from the initial bite leading to a slight chew throughout. The seasoning was spot on as well. Other honourable mentions include extremely succulent Chicken Thigh meat, Gizzards and Beef Tongue. You could really taste the meat juices from each skewer since the chefs don't overpower it with seasoning. Other local skewer places tend to have the same seasoning across different cuts of meat, so Sumoki felt like a breath of fresh air amongst the growing market. Coincidentally, it's also the first place I've been to offer Giant Rooster Testicles. Now...don't be alarmed. It sounds exotic and might not be everyone's cup of tea, but this dish is extremely creamy. Give it a try if you have the courage! We came to celebrate my brother's birthday, but quickly realized our bill was racking up really quickly despite a small number of orders. Sumoki is definitely a place where you don't want to come on an empty stomach, since each order is 1 skewer (unlike other local restaurants). Other menu items, from what we saw of neighbouring tables, didn't fare much better in terms of portion sizes. We left quickly to avoid some serious financial damage for the 6 of us, but also quickly drove to another impromptu restaurant to get settle our hunger down. Sumoki definitely isn't cheap. I wouldn't recommend this to be a formal dinner - moreso if you wanted a light snack after dinner. But then again, with these prices, Sumoki tries to make itself bougie without delivering 100% satisfaction so maybe try at your own risk.

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    Sumoki - Inside the restaurant

    Inside the restaurant

    Sumoki - Sumoki - matcha beer

    Sumoki - matcha beer

    Sumoki - Age Mochi (6 pcs deep-fried sticky rice, topped with house-made sweet soy sauce and nori)

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    Age Mochi (6 pcs deep-fried sticky rice, topped with house-made sweet soy sauce and nori)

    MiKi Sushi - Small Sashimi and Sushi Tray

    MiKi Sushi

    4.1(154 reviews)
    4.9 kmUnionville Mainstreet, Unionville
    $$

    We had an awesome experience here. It seems they are a…read moresmall family run business And They provided top notch service. On to the food, it too was amazing. We ordered 1. Deluxe seafood tempura 2. Chicken karage 3. Salmon pressed roll 4. Miki lobster roll 5. Philadelphia roll 6. Mushi roll 7. Salmon lover set menu dinner special Everything came out fast and fresh The rolls were soft and delicious. The appetizers were hot and crispy. Overall this place is fantastic and deserves 5 stars I love supporting local businesses like this and I highly recommend you try this place out. Note: parking is hard to find. We got lucky and found a spot right in front.

    A cozy Japanese spot in Unionville for Toronto's in-between weather…read more With Toronto's weather going back and forth lately, it's one of those times where you just want something warm and comforting. Miki Sushi feels like the kind of place you can casually stop by and settle into a simple, satisfying meal. Spicy Seafood Udon This is exactly what suits the weather right now. Loaded with shrimp, mussels, scallops, mushrooms, and other toppings, the broth has a Korean-style spicy kick that's both warming and comforting. Salmon Pressed Sushi Generously sauced and rich in flavor, each piece feels indulgent but easy to enjoy in one bite. BBQ Ika (Grilled Squid) Despite the chili on top, it's only mildly spicy. The squid is tender with a slight chew, served with bean sprouts and vegetables, and finished with a savory glaze. It comes out on a hot plate, so just be a little careful. Overall, it's a relaxed, comforting spot that works perfectly for days when you just want something warm without overthinking it

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    MiKi Sushi
    MiKi Sushi - Assorted tempura

    Assorted tempura

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    Zen Japanese Restaurant - japanese - Updated June 2026

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