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    Zen Japanese Restaurant

    4.2 (205 reviews)
    Ultra High-EndJapanese, Sushi Bars
    Closed Closed
    Updated 2 weeks ago

    Zen Japanese Restaurant Photos

    Business Info

    ZEN JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Zen Japanese Restaurant

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    Jahleel C.

    I went here again with my friends to celebrate my birthday again (it never ends) Venue: Plenty of seats, it's good to make a reservation instead of walking in. Service: Always spectacular. We had the same servers as the first time I went here. They don't remember (I wouldn't expect that) but they were so kind and Japanese themselves. Food: My two friends ordered the omakase and this time I ordered the wagyu don. The beef was really delicious and just how you'd want your wagyu to melt in your mouth. To be honest I wouldn't order it again. I don't think I'd pay for a few things pieces of wagyu for $75. The spinach salad was really good though. Next time I'll be having their omakase!

    appetizer course 1
    Jason M.

    So I recently came with a group to celebrate our friend's bday. We were seated in the back of the restaurant in 2 separate rooms because our group was so large. So one room sat 6 ppl and the other room sat around 10. If we had a smaller group we would've definitely chosen to sit at the bar because it truly is a different experience seeing the chef do his artistry and having him tell you what each fish is and their seasonality. The bday boy had called in earlier to arrange all the details around a month in advance for the booking. Some of us ordered mid tier sets, some ordered the higher tier sets (these came with appetizer courses and dessert). Since we didn't have the chef explaining every piece to us at the bar, the restaurant provided everyone with a list of the fish we would be having for the night. When the sushi arrived, the waitress also guided us through them all which was helpful. My top 5 picks out of all the sushi we experienced (in no particular order) were: 1. Uni 2. Ocean trout 3. Hamachi (smoked so it tasted like deli meat which was so delicious!) 4. Otoro 5. Anago For our table we got 2 orders of kamo roast duck to share. The yuzu salt that came with the duck was very flavourful. A little drop of it on your duck slice and the entire inside of your mouth was coated by seasoning. Our waitress cleaned our table and then gladly helped us take group photos for the occasion. I would give her a shoutout but we didn't catch her name! As a side note, when the bday boy had initially called in, the restaurant had told him that it would be 18% auto-gratuity because of how large our group was. We were fine with this. However, when the bills came around, they did not auto-input the 18% gratuity into the machines which I thought was very honest of them. We all tipped 18% or more anyways but these are small attention to details that make the customer feel much more at ease. As far as omakase goes, in the York Region area I think this is the best one I've been to.

    Mark M.

    No sushi restaurant has even come close to the quality I had here! Mind blowingly good!

    Engawa sushi (I guess)
    Isaac L.

    I was craving for sushi on the weekend and suddenly thought of the Zen Japanese Restaurant, as I have visited them multiple times since their old location. Compared with other mid/downtown Japanese sushi restaurants, the parking is free and easy. Plus, you don't have to walk all the way from the parking lot to the restaurant, which is a huge plus for me. I booked for the 12:00 PM Saturday lunch session and only waited shortly unlike other sushi restaurants. Appetizer: The appetizers included all the items listed below and everything is amazing. Maybe I was very hungry that day. My favourite appetizer is the Lobster Chawanmushi. The egg steamed silky smooth and the umami taste (not MSG) is like I am swimming in the ocean. This is one of the best Chawanmushi I have had since the pandemic. * Lobster Chawanmushi * Roast Duck Breast * Tempura * Vinegared sea seed * Simmered dish * Miso soup Sushi: The young sushi chef who served me that day had excellent skills and very attention to detail, which made me feel very comfortable. My favourite sushi of all are the Salmon Roe and Toro sushi. The Salmon Roe is so fresh, that it pops in my mouth. The Toro sushi is the highlight of the show and is very well crafted. The toro has been fire torched and some caviar on top to further enhance the umami flavour. The fire-torched toro sushi just melts in your mouth. I was very surprised when I was serviced sushi by the sushi chef piece by piece like an Omakase sushi experience instead of just a plate of eight different types of sushi. The Omakase experience is great and I feel it is worth every penny for this Sushi Gozen lunch set. The secret is to book in advance for the sushi bar instead of a table. I will definitely go back again.

    Omakase menu
    Scott B.

    Outstanding meal! The sashimi/sushi omakase was absolutely delicious and the portions were perfect Side items agedashi tofu and ohitashi were also superb The miso cod on the ale cart menu was so delicious that we ordered two pieces. Highly recommend Miyabi Japanese sake, which was a brilliant pairing with the miso cod. The service was absolutely perfect and much appreciated

    Katie C.

    One of my favourite Japanese restaurants in Markham. Zen offers authentic sushi and sashimi omakase as well as a limited time gozen menu with dishes other than just pure nigiri. Service is always impeccable and the fish is very fresh. Seating is limited to be sure to make a reservation in advance! No high chairs but they do allow babies / young children in the restaurant. The staff were great with my little one. Would highly recommend.

    Sashimi
    Queenie C.

    I absolutely love this neighborhood . Usually ppl would think the best omakase places are usually in the city (Toronto) but I'm so glad that in Markham there is an amazing omakase restaurant that is in the suburbs! Featuring their omakase sushi and sashimi course for one, chawan mushi (steamed egg),Gindara Saikyo Yaki (miso black cod), mandarin orange cream pie and their special dessert tray! Literally every bite was heaven lol. I have tried fish I have never had before. The textures and flavours are just mind blowing. The fish is extremely fresh. Rice is super flavourful. Steamed egg was perfect. Black miso cod - delicious. Toro hand roll - freaking amazing The desserts were great - light and citrus that pie is incredible. The dessert tray was delicious! It changes all the time but we were quite happy with the variety! All in all, if you haven't tried this place and you are a huge sushi fan... you must try this place!

    Paul B.

    I happened in this restaurant one late evening on my way from downtown Toronto to Richmond Hill. It was late but the the ad said opened until 10pm and the this place has a mention by Michelin Guide. Sei San, if I spelled it correctly is the owner and chef. I arrived about 9:30 and Mama san graciously allowed me to sit despite most everyone wrapping up. I opted fro the Omakase but was taken aback at the $200 tab (Canadian $$). Chef Sei san provided me with about 12 pieces of nigiri and I also tried the slow cooked Beef tongue. Firstly I never like to visit Sushi restaurants that paint my fish with sauce before serving. However I must say of all the places I allowed that to happen, Zen was the absolutely best at it. The soy sauce was soooo balanced and complimented the fish very very well and it was all so delicious there was no disappointment whatsoever. Except to say there are a number of items I ordered and I could have done without the torch, like Ingawa and Anago. I still prefer my Sushi mostly with sea salt and few of them with soy sauce. I did try the restaurant one more time when Chef Sei san was not there. I was recommended the dinner menu and the gentleman (forgot his name because too much sake) who served me was also excellent and I had a fantastic meal. Now the restaurant is pricey, but the food is excellent (amazing stuff comes out of the kitchen also), the ambiance is beautiful and all around worth the visit. I am a little spoiled with California sushi, but nonetheless it was a pleasure visiting Zen Sushi as a home away from home. I look forward to my next visit there. Thank you for your hospitality chef and for listening to my simple words...

    Appetizers, 13 different sushi, dessert (matcha pudding and melon)
    Susanna W.

    Came here to celebrate a late Valentine's Day dinner on a Friday night. We got a seat at the table for a more intimate vibe, and ordered the sushi omakase. You can opt for the sushi and sashimi set instead where 6 of the pieces become sashimi instead of sushi. The service was amazing, each course came out at the appropriate time and the servers were very attentive. We liked that they had unique Japanese appetizers aside from the sushi such as the wagyu roast beef and beef tongue. Our favourite sushi pieces were the scallop, ocean trout, toro and uni. This is definitely a restaurant for a special occasion, but the quality and care that goes into each dish makes it worth the price.

    tempura
    Celine N.

    I had a chance to visit Zen Japanese Restaurant for valentine's day and tried their Dinner Sushi Gozen ($95/pp)! We didn't get to sit at the bar since we gave up our seats to another couple, but the service here is amazing and the waiters paid close attention to us Each dish is really packed with flavour and you can tell it's made with love. I really enjoyed how we got so many pieces of sushi + other dishes for a reasonable price - especially since other places will only give you sushi and nothing else The inside of the restaurant is also beautiful, I wish we had a chance to sit at the bar for the full omakase experience, however the other seating is very intimate which I enjoyed. I was skeptical about omakase before since I thought I wouldn't be full, but this restaurant really hit the spot. I loved the appetizers they started us off with and how fresh each dish was. The matcha ice cream was crazy good too If you're looking for a good omakase place that will keep you full, i'd highly recommend checking them out!

    Kerry W.

    If you haven't tried omakase and would like to, I highly recommend Zen. The atmosphere was very comfortable. We sat by the sushi bar so we could watch the sushi chefs work their magical knives, slice by slice. The fish were deliciously fresh. The scallops melted in my mouth. And the uni was of generous portion. Best uni I've ever tasted. I love the sushi with a touch of citrus flavour so yummy. The presentations were impeccable. And the service were pleasantly polite and fast. I want omakase again.

    Tiffany M.

    Oishee! Every time I come here, it's a "gold" standard for quality of fish and professionalism. I have not been disappointed. The fish is delicious, even the cuts that I don't normally enjoy at your typical AYCE or a la cartes. They know how to balance the soy sauce and wasabi, if you want it. Even though you are full at the end, you don't feel "heavy". We thoroughly needed this evening to detox from our work week and enjoy our time together. Perfect atmosphere to enjoy great company and wonderful food. Worth every penny.

    Wawa F.

    All of their fish were from Japan. The quality of the fish are so fresh and high quality! They never disappoint us. The most important thing is this restaurant is own by Japanese . Since sushi is raw , it is very crucial who and how to prepare them. Only Japanese will insist certain way to prepare them.

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    Zen Japanese Restaurant Reviews in Other Languages

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    Taki Japanese Cuisine

    Taki Japanese Cuisine

    4.7(31 reviews)
    3.8 km

    Came here with some friends for the omakase special meal…read more Such a lovely overall standard omakase experience and meal. The highlight for me was probably the set of four starter appetizers, they were flavourful, delicately prepared and perfect way to start the meal. I liked the slightly pickled dish with cucumbers the best. We also had sushi prepared with fresh seafood. The rice was probably my favorite compared to other places I've been. It was perfectly seasoned rice, warm and cooked to have just the right texture, not overcooked and not undercooked. The rice held up well when picked up by hand and complemented the flavours of the fish. Finished the meal with a matcha flavored pudding flan type dessert which had deep matcha flavours. If you're a fan of matcha, you'd probably enjoy it too. All in all, the meal was enjoyable, the torched tuna sushi was probably my favorite sushi of the set and my least favorite was the egg/eel, I was expecting a sweet egg at the end so it unexpected.

    Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

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    Taki Japanese Cuisine - Kimono in TAKI

    Kimono in TAKI

    Taki Japanese Cuisine - Hokkaido scallop

    Hokkaido scallop

    Taki Japanese Cuisine - Chef's Special

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    Daimaru Shabu Shabu

    Daimaru Shabu Shabu

    4.5(536 reviews)
    4.8 kmMilliken, Scarborough
    $$$

    Worth it and great value for the price! The food was delicious, and Chen was very friendly and…read moreaccommodating. She made our experience even better. Will definitely come back!

    Y'all not even exaggerating when I say this but Daimaru 100% lives up to the hype. Took forever for…read moreme to finally try this spot and I wish I had tried it sooner-- everything from the broths, meat/produce selection, sauce bar, service, and atmosphere really impressed my friend & I. All of their meats were fresh, well tempered (not stale/straight out of the freezer). Condiment bar was self serve and had a wide selection to customize your sauce. Their veggies were also very fresh & the appetizers such as wings & the squid ink dumpling were AMAZING. Soft drinks are also included in the Premium AYCE price at $45/pp after tax. All of their waitstaff we interacted with were kind, patient, attentive, and helpful. Their seating layout is also notable-- each individual table was enclosed, it gave a more cozy/private feel rather than loud & overstimulating despite dining during peak hour. If I could critique even just one thing, it'd be the dessert options, almond pudding and ice jelly were a bit disappointing to end the meal with cuz they weren't great in our opinion, but not problematic enough for me to dock a star. Next time I'm craving hotpot, Daimaru will absolutely be at the top of my choice list moving forward!

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    Daimaru Shabu Shabu - Seating booth

    Seating booth

    Daimaru Shabu Shabu - Ice cream

    Ice cream

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    Sumoki - Sumoki - yakitori meal spread with crispy sweet corn ribs

    Sumoki

    4.0(61 reviews)
    5.2 kmUnionville

    Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

    We visited here for a weekend lunch and the restaurant was packed with people who were enjoying…read moretheir food and the cozy vibes. Sumoki Yakitori offers tasty Japanese-style skewers and small plates. The grilled items are cooked just right--smoky, juicy, and full of flavour. There's a good variety to choose from; chicken, beef and vegetables. We ordered "Age Mochi", "Chicken Oyster", "Momo", "Negima", "Tsukune + Egg Yolk Dip", "Cheese Momo", Hiza (Knee Cartilage)", Beef Tongue", "Beef Tenderloin + Chimichurri", "Garlic Sprout Maki", "Mentaiko Carbonara Udon", "Yaki-Onigiri (2 pcs)", and "Breast w/ Wasabi". Every skewer was fresh and tasty. My favourite was Beef Tenderloin with Chimichurri. We paired our meal with beautiful drinks that hit the spot: "Yamayuzu Matcha" and "Fairy Yuzu". To finish on a sweet note, we ordered "Grilled Mochi (Sweet)" and "Dango", which we enjoyed.

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    Sumoki - Inside the restaurant

    Inside the restaurant

    Sumoki - Sumoki - matcha beer

    Sumoki - matcha beer

    Sumoki - Sumoki - chicken yakitori including with Tokyo onion

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    MiKi Sushi

    MiKi Sushi

    4.1(155 reviews)
    4.9 kmUnionville Mainstreet, Unionville
    $$

    The portions were very generous and the fish tasted very fresh! I ordered the chirashi bowl and was…read moredelighted that they gave so much delicious fish! My favorite was the torched salmon belly, I haven't had that in a chirashi bowl before. I also liked the seasoning of the rice. My friends ordered the miki dinner and it came with amazing variety. This spot wasn't too pricey for what we got, each item was around $28

    We came here because of the reviews on Google, and like a lot of people have mentioned, parking is…read morefairly difficult. There are only about 4 to 5 spots in the front, and while there are some smaller plaza parking lots nearby and another parking lot across the street, most of the spots are marked for whatever store they're in front of, so park at your own risk. Upon entering, there aren't that many tables either. There isn't a lot of room for bigger groups but they can merge some of the tables together. The biggest issue for us was definitely how long and uneven the wait for the food was. We ordered at 12:15 PM and got our salads about 10 minutes later, but after that, the food came out pretty sporadically. The first actual dish didn't come until 12:44 PM, which was the tempura from the two-person set. Parts of the other meals and the rest of the two-person set slowly came out between 12:46 and 12:49 PM. The 30-piece sashimi and sushi set didn't arrive until 1:04 PM, almost 50 minutes after we ordered, and the actual salmon teriyaki which was just a small salad, salmon teriyaki and steamed rice from the bento was the last thing to come out at 1:09 PM, about 54 minutes after ordering. By that point, we had already finished the entire two-person set and another person had finished their udon and sushi combo. It's just not ideal when you're eating with a group and some people haven't even gotten the main part of their meal while everyone else is already finished. It also didn't seem like it was only our table. The table in front of us had a pasta order that seemed to have been missed. We heard the server say it was about to be ready, and then heard someone from the kitchen respond with something along the lines of, "There's another order for it?" So I do think the timing and communication between the kitchen and servers is something they need to improve on. We were served our salads first, but didn't get our miso soups until we asked for them. They were planning to serve them with the meals, but since we had already been waiting so long, we ended up just asking if we could have them first. For food, I got the two-person lunch set for $52, which came with a large veggie udon, 9 pieces of sashimi, 6 pieces of sushi, an additional 6 pieces of a classic roll, and tempura. We chose the spicy scallop maki for our roll. The sushi and sashimi were good, and the tempura was good as well. The veggie udon was a little disappointing though. It had one bok choy, a few pieces of mushroom, and then was mostly just strands of onion. The spicy scallop maki was also just okay since I couldn't really taste much scallop. Price-wise, I do think it's a little on the higher side for what you get. The quality was good overall, but for the price I would've liked a little more, especially considering the wait. Between how difficult parking is and how long and unevenly the food came out, I'm not really in any hurry to return. I think the wait bothered me more because we were eating as a group, and by the time two people finally got their food, the rest of us were completely finished. If they can improve the timing of getting everyone's meals out somewhat together, it would make the experience a lot better. 5% off with cash.

    Photos
    MiKi Sushi
    MiKi Sushi - Assorted tempura

    Assorted tempura

    MiKi Sushi - Agedashi tofu

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    Agedashi tofu

    Zen Japanese Restaurant - japanese - Updated September 2026

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