We came for my wife to get some vegetarian dish she saw on the menu. They were out. She gave her…read moresecond and third choices and they were out too. The rest of us had a smoothie that was good. But she ended up walking away with nothing. It is a neat environment though.

This cafe was near the boutique hotel where I was staying. Stopped in one evening and was hooked…read more Talked with the owners at length and had some of the best food there was to be had on the island. The shrimp and cheesy grits had a roux that was reminiscent of what I've had in Louisiana. Totally rocked it. They don't have desserts on the menu, but the chef whipped up something on the spot. It was a grill slice of angel food cake with apples, and she topped it with homemade caramel and oats. I stopped in later during my stay on the island and had the breakfast jambalaya. The addition of a fried egg and avocado kicked it up several notches. Glad I passed by this cafe and stopped in. Everything was full of flavor, and the cocktails really stood out. If I were in St. Croix now, I would certainly go back.

Awesome food and ambience!!! Portions are very large and worth the price. Would definitely…read morerecommend!

This place was recommended to us by a local. Food was so good. I recommend getting reservations…read moreas we ended up having to sit at the bar. The filet was so tender you could cut it with a fork. Wasn't a fan of the conch fritters. They were overcooked a bit. Thus 4 stars. Service was great!

We loved Nate's Boathouse so much, we went twice during our trip to St. Croix -- and both times…read morewere amazing! Our first visit was for breakfast. We did the bottomless mimosas and Bloody Marys -- the drinks were so good, and you can even mix them yourself! I had the bagel sandwich, and it was honestly one of the best breakfast sandwiches I've ever had. You have to try it. The location is perfect, right on the boardwalk with beautiful views, and the staff was super friendly and welcoming. For dinner, we came back and were just as impressed. I ordered the crab fries -- phenomenal. My boyfriend had pasta with mussels, and it was packed with flavor and absolutely delicious. And again -- the drinks were amazing! Nate's Boathouse has great food, incredible drinks, and a perfect island atmosphere.

First time dining at Nate's Boathouse. Upon arriving we were welcomed by Bill who also was our…read moreserver. After being seated, we ordered drinks and calamari (delicious). Family ordered 1lb Steamed Mussels, Crab Cakes platter, Shrimp Tacos, and Caesar Salad. Opted for the Lager Island Life which was lite and refreshing. Prices match the portion size and quality of the plates. Open table concept, with views of the boat harbor. Can get a bit loud with boats revving engines and blasting music. Bill was courteous, friendly and attentive, even sharing a few good stories of his two year tenure. Ask him to share his run in with a Danish patron, wow! Overall, food, service, cleanliness makes this a go to spot again!

My husband and myself went to Hamilton's for our 23rd anniversary…read more We were pleasantly greeted by the wait staff. Everyone was wishing us a "Happy anniversary". Our dinner could not have been any better.

Excellent service for group of ten! Burger and Parmesan fries were excellent. Fun atmosphere for a…read moresmall space.

Our "fancy dinner night" for our honeymoon that absolutely did not disappoint. Fortunately for us,…read morewe got a great table in the grotto, and we were warmly welcomed individually by all of the staff. Service from top to bottom was outstanding. Attentive without being overbearing. And then there's the food and drink. First off, I love red wine and once upon a time amassed a pretty legit 800+ bottle collection. They had gems from my cellar on the list! On an island in the middle of the Caribbean! What?! I've not seen Turley on a wine list outside of the mainland in a decade, for example. And they had 4 different Turley options. Including one by the glass. Amazing. The food matched everything that preceded it; simply outstanding and captured a sublime balance of island and haute cuisine. The Lazy Lobster crawled mercilessly into our bellies, melded with plush mashed potatoes and perfectly al dente asparagus and a delicate sauce. The Lamb Shank masterpiece, served over gnocchi and the most wonderful au jus, melted over the palate, delivering a resounding umami "whoa" tingle. Both paired beautifully with our wine selections. Dessert was a rum strawberry masterpiece, complimented by one of the best espresso martinis we've ever had, and a generous pour of Angel's Envy bourbon. One of the best meals of our lives, anywhere, and we've been to some of the best restaurants on the planet. Maybe it was the sea breeze, maybe it was kismet, but regardless, we loved it start to finish and highly recommend Savant. We're no idiots!

The ambiance has many things to offer. The front of house is an indoor seating area. It is very…read morecozy, moody and intimate. Around the back of the restaurant is a covered outdoor courtyard with lush plants, a full bar, and lots of seating (extra points for the fans, the air circulation is phenomenal). Next the service. Impeccable. Every person that we encounter from the host, the bar tender and the waitress were so very friendly. I appreciated the recommendations that they had to offer on food and drinks (because everything looked so good). Some of the best service I've had on the island so far. Now finally, the FOOD!! You could tell it's was going to be good just from how the staff spoke about it. We had three appetizers (lobster egg rolls, ceviche, and calamari). Each were very unique and flavorful, great size for sharing, everything you hope for in good appetizers. For my entree I was torn between many different things, but with the help of staff I decided to go with the bacon wrapped double pork chop. And WOW I'm so happy I did. I always fear with pork chops of a dry, hard to chew meal but this was far from reality. The cut of meat was so juicy and easy to cut and chew. The flavor was fantastic. Cooked to perfection. For dessert I decided to go with a classic vanilla rum cake and it was perfect. I loved Savant, it was an experience from start to finish. 10000/10 recommend that you try this restaurant when on St. Croix!

Amazing place!!! Swing by if you're on STX…read more Music is quiet and chill. Food is amazing.

I just love love love the food here. It's always fresh and cooked with love and care. The juices…read moreare phenomenal and are always a pleasant surprise. There's so much to offer here. Great place to eat and vibe. And the service is always on point. If you want a clean, electrolyzing meal, stop here and enjoy the healing that's to come.

Food can be very slow when sitting outside, I had salmon bites and fries literally waited an hour…read morefor my food. The drinks are ok. Its becoming a cool spot to hang out on Friday nights. I recommend the food and drinks inside, outside I recommend hanging with friends for drinks only

We just got in from San Diego. So we were starving Im glad we came here the food was great and so…read morewas the service! The rum punch was also a go. Really nice cool seating with cover patio!!

Average at best. It's a fun place. The food we had was barely edible. The drinks were not good at…read moreall. The rum punch tasted like cough syrup - we sent it back. The service was pretty bad, but to be fair, they were very busy. The snapper that cost $40 was overcooked and tough. The fish tacos were tasteless. Really bad. I had never had lousy fish tacos before. I have now. Pretty disappointed as it had been suggested to us as a good place to go. The ambiance is that of your typical ocean front bar, Key West type place - so that was fun. Lots of tv's for March Madness watching.

Looking for a restaurant on the boardwalk with a view, good food and a large drink selection, look…read moreno farther than Rum Runners. The day was warm, so the waterfront boardwalk and balmy breezes on the open air patio set the tone for an enjoyable meal. Our server, Charlie, added to our enjoyment. He was personable, knowledgeable about the menu and pulled off the service with aplomb. He's a great ambassador. The four of us enjoyed entrees ranging from a Fish Sandwich to a Turkey Reuben, to a fresh salad, all of which were good. We added mixed drinks which were refreshing. We were never rushed as we enjoyed the view, the food and the pleasurable delight of great friends. I definitely recommend this Caribbean gem.

We thoroughly enjoyed our first ( but definitely not our last ) dinner at 1756 Grotto!…read more The food was amazing with Chef Stephen's take on tasty yet sophisticated cuisine using locally sourced ingredients! We started with the grotto salad and conch two ways ! Wow we were off to a great start and the portions were perfect to share. We then literally dived into the seafood grotto. A large bowl filled with local seafood and an amazing broth to complement the variety of fish . We could not stop there as we went for the plantain foster and what a way to end a special and delicious meal. The staff were welcoming and friendly and totally on point taking great care of us! We had a chance to chat with Chef as he came out to ensure everything was up to our expectations. So nice to meet the wizard behind the menu and the kitchen. We will surely make a point of returning in the very near future. Highly recommend!

1756 Grotto was the first meal we had on STX and we were hard pressed to find another to live up to…read moreit. The restaurant was comfortable and moody. There is a beautiful outdoor dining courtyard option. Inside is open concept where you can see the chefs preparing the food! Our severe was phenomenal and knowledgeable about everything on the menu. Speedy and attentive and just so friendly. For appetizers we had the Octopus, the baked Brie, and the Conch Ceviche with fritters. Truly each of these dishes had something special about them and were all FANTASTIC! Presentation, texture, flavor all amazing. I still think about the Brie five days later writing this review. I wish I took more photos! For entree I had the steak. It was a New York Strip with house made chimichurri, and a sweet potato mash. Wow it was the best steak I've had in a long time. All the flavors on the plate complimented each other so beautifully. Again, I wish I took more pictures!! Dessert was a delight all on its own. The Crème Brûlée was smooooooth as can be. Not a single lump or bump. The plantain foster really did steal the spotlight on the dessert. It was warm and gooey and flavorful and perfect! There was some foster sauce left over that we ended up mixing with some crème brûlée and it was heaven. One of the intriguing aspects of this place was the chef was on the TV show 'Beat Bobby Flay'... iykyk. I definitely can see how he beat him. If you're on STX it's a must that you dine at 1756 Grotto! I will 100% be returning. More pictures next time ;)

Located directly on the boardwalk it was a great settling for outdoor dining. The indoors has a…read morevery nice beach vibe, great moody lighting. The service at Harbour Prime was very good. Our server was very nice and helpful with recommendations. Multiple servers came around refilling our waters and making sure we were getting everything we needed. Our server had some good recommendations for cocktails and mocktails! The menu included a very large range of cocktails and mocktails (as someone who rarely drinks alcohol this was appreciated). Overall the food was good.. not great. Something about it seemed to be unfinished or missing that little sparkle that makes you remember a meal. For appetizers we had the Caesar salad, artichoke and crab dip, and the bang bang shrimp. Caesar Salad - This was enjoyable! The romaine was fresh and was tossed in the right amount of dressing and parm. However, the croutons were soggy and lacked almost all crunch. Artichoke and Crab Dip - This app seemed a little bland. There wasn't really too much of an artichoke vibe, or a crab vibe for that matter. The best was the cheese on top. The toasted bread that accompanied the dip was plain as well. Bang Bang Shrimp - This dish was tasty. The flavors were as described and cohesive. I liked how the shrimp were smothered in sauce but maintained their crispy! Skin Fried Snapper (Entree Special) - The presentation of this dish was pleasing, unfortunately that's about all I enjoyed of it. It came over rice, broccolini and corn. The fish was lacking flavor and the skin was soggy and squishy, no crisp to be found. The rice was definitely undercooked and the corn seemed to just be taken out of the can and put on the plate. The broccolini was very good. Desserts (Rum Cake and Chocolate Mousse) - As a big dessert person, these were delightful. The rum cake came out warm and was a nice consistency. The chocolate mousse was the star of the desserts. It was visually appealing and well as tasty. It was so light and airy while packing a flavor punch. 3/5 stars. I would give Harbour Prime another try next time I'm in STX!

The food was very good. I would not put it in the "great" category but it was very good - when we…read morefinally got it. We had the Rasta Pasta, the Seafood Chowder, the Crab Cakes - I cannot recall what the 4th person in our party had - but 2 entrees, 2 apps., a side salad and one cocktail - $160. The service was atrocious. The waiter didn't come to get a drink order (not even water) for 20 minutes. Then we waited over an hour for our food. We watched tables outside get seated after us fed and left before we even got food. Our waiter never removed cocktail glasses, never checked back. In fact, a waitress from the other side of the dining room checked on us and obviously it wasn't her issue. We watched a table seated ahead of us with two young boys finally get their food - burgers with no fries, no ketchup, no butter for the lobster etc. They waited another 15 minutes and asked another wait person for that after our waiter failed to return with the same. Besides some of the waitstaff being completely inept, I suspect that the kitchen is too small or understaffed. Either way - they should not seat tables that they cannot actually accommodate in some sort of timely manner. The place is beautiful though.