We stopped in here when the restaurant we WANTED to eat in was closed. It was the closest place…read more Such luck. We split a pizza and were stunned. The crust was among the best I've ever had. I prefer a somewhat well done crust, and this was perfect. We had a veggie pizza. Toppings were fresh and the cheese was perfectly melted, with a little caramelization on the edges. If the population of Christiansted was larger, there would be a line out the door.

Mom was great! The food and atmosphere were too. It was our first time in visiting from Georgia. We…read morewill definitely have to come back.

The ambiance is nice but the food is fantastic!!!! So delicious and fresh. Best food we have had on…read moreour trip to St Croix! Highly recommend! Properly portioned cold drinks - Air conditioned and the customer service is some of the best we have received since we arrived! I will dream of the beef & plantains long after we leave.... Not to mention the fish plate!

I was looking for a place to grab a drink and some grub while in Sunny Isles. I was stuck at the…read moretraffic light, drove south & I then discovered La Terrazas Bar & Restaurant. La Terrazas Bar & Restaurant is not your typical "Santo Bar". While they do have many of the traits, they also offer a lot more in terms of their menu options. To find them, leave Sunny Isles, drive past the traffic light heading south and you will find them 2 blocks down, on the left side of the road. Look for the open patio with a yellow food truck in the back. They have spacious open-air seating with enough room for a dancefloor too. Group seating will be tricky because they don't have big tables, but you can always combine the tables & tall chairs to accommodate your groups. Their bathroom is also very clean too. Although the staff speaks predominantly speaks Spanish, don't that deter you, because they have English menus. I recommend anything with their camarones (shrimp) & garlic sauce. Their tostones weren't half bad and their stew chicken was delicious. I also loved their mofongo (fried plantains) and mangu (boiled plantains). They also have a full bar and fair prices. I highly recommend their mamajuana for $5. Overall, I enjoyed my experience here and recommend it if you're in the area and want a chill place to vibe out.

Our "fancy dinner night" for our honeymoon that absolutely did not disappoint. Fortunately for us,…read morewe got a great table in the grotto, and we were warmly welcomed individually by all of the staff. Service from top to bottom was outstanding. Attentive without being overbearing. And then there's the food and drink. First off, I love red wine and once upon a time amassed a pretty legit 800+ bottle collection. They had gems from my cellar on the list! On an island in the middle of the Caribbean! What?! I've not seen Turley on a wine list outside of the mainland in a decade, for example. And they had 4 different Turley options. Including one by the glass. Amazing. The food matched everything that preceded it; simply outstanding and captured a sublime balance of island and haute cuisine. The Lazy Lobster crawled mercilessly into our bellies, melded with plush mashed potatoes and perfectly al dente asparagus and a delicate sauce. The Lamb Shank masterpiece, served over gnocchi and the most wonderful au jus, melted over the palate, delivering a resounding umami "whoa" tingle. Both paired beautifully with our wine selections. Dessert was a rum strawberry masterpiece, complimented by one of the best espresso martinis we've ever had, and a generous pour of Angel's Envy bourbon. One of the best meals of our lives, anywhere, and we've been to some of the best restaurants on the planet. Maybe it was the sea breeze, maybe it was kismet, but regardless, we loved it start to finish and highly recommend Savant. We're no idiots!

The ambiance has many things to offer. The front of house is an indoor seating area. It is very…read morecozy, moody and intimate. Around the back of the restaurant is a covered outdoor courtyard with lush plants, a full bar, and lots of seating (extra points for the fans, the air circulation is phenomenal). Next the service. Impeccable. Every person that we encounter from the host, the bar tender and the waitress were so very friendly. I appreciated the recommendations that they had to offer on food and drinks (because everything looked so good). Some of the best service I've had on the island so far. Now finally, the FOOD!! You could tell it's was going to be good just from how the staff spoke about it. We had three appetizers (lobster egg rolls, ceviche, and calamari). Each were very unique and flavorful, great size for sharing, everything you hope for in good appetizers. For my entree I was torn between many different things, but with the help of staff I decided to go with the bacon wrapped double pork chop. And WOW I'm so happy I did. I always fear with pork chops of a dry, hard to chew meal but this was far from reality. The cut of meat was so juicy and easy to cut and chew. The flavor was fantastic. Cooked to perfection. For dessert I decided to go with a classic vanilla rum cake and it was perfect. I loved Savant, it was an experience from start to finish. 10000/10 recommend that you try this restaurant when on St. Croix!

Wow!! Went to Estera tonight and it did not disappoint. Two of us had the Wagyu beef with sides of…read morepurple potatoes, creamed sweet carrots and crispy asparagus. OMG. So good. One of us had the crab cake special and they enjoyed that and the 4th in our party had the sirloin which they enjoyed but of course compared to the Wagyu - no comparison. For dessert we had the strawberry cobbler which was also very good. We had a variety of drinks - none of which disappointed. Actually we had not found well crafted cocktails on our trip to the island until we found Estera. The waitresses were attentive without being annoying and they were also fun. The atmosphere was cute, a small upscale location with an open kitchen - which I personally love. Will be back!!

The food here was really good! The Caesar salad was a great size, very fresh, I LOVED the amount of…read moreshaved parm that it came with! The baked Brie appetizer was very tasty as well. The tuna special was also delightful. The tuna was plentiful and flavorful, very fresh. My entree was the Wagyu special. It was very tasty, the au jus was fantastic. The cut of meat was small but as is with Wagyu. For dessert we had the banana bread. This was my favorite part of the meal! I almost ordered another one. It was soooo sweet and salty and warm and gooey. The caramel drizzle just amplified the flavor. Ambiance was nice. Nicely lit and decorated. There didn't seem to be outdoor seating available. Inside was quite loud. Service was great! Our server was attentive and had good recommendations.

A few friends of ours that live in St Croix took us out to Frescos for a group gathering. This…read moreplace is owned by a couple from the States and they were so nice and accommodating. Our group had kids so we were seated outside on the back large patio. They were able to run and play to their hearts content! The food was good and the atmosphere was great!

We had an amazingly good lunch. Wife had the Mahi BLT and I had a salad. Food couldn't have been…read morebetter. Sat on the back patio. Perfect. Service was good until we were trying to leave. It took about 30 minutes to get our bill, pay, and get our change. Otherwise great

We thoroughly enjoyed our first ( but definitely not our last ) dinner at 1756 Grotto!…read more The food was amazing with Chef Stephen's take on tasty yet sophisticated cuisine using locally sourced ingredients! We started with the grotto salad and conch two ways ! Wow we were off to a great start and the portions were perfect to share. We then literally dived into the seafood grotto. A large bowl filled with local seafood and an amazing broth to complement the variety of fish . We could not stop there as we went for the plantain foster and what a way to end a special and delicious meal. The staff were welcoming and friendly and totally on point taking great care of us! We had a chance to chat with Chef as he came out to ensure everything was up to our expectations. So nice to meet the wizard behind the menu and the kitchen. We will surely make a point of returning in the very near future. Highly recommend!

1756 Grotto was the first meal we had on STX and we were hard pressed to find another to live up to…read moreit. The restaurant was comfortable and moody. There is a beautiful outdoor dining courtyard option. Inside is open concept where you can see the chefs preparing the food! Our severe was phenomenal and knowledgeable about everything on the menu. Speedy and attentive and just so friendly. For appetizers we had the Octopus, the baked Brie, and the Conch Ceviche with fritters. Truly each of these dishes had something special about them and were all FANTASTIC! Presentation, texture, flavor all amazing. I still think about the Brie five days later writing this review. I wish I took more photos! For entree I had the steak. It was a New York Strip with house made chimichurri, and a sweet potato mash. Wow it was the best steak I've had in a long time. All the flavors on the plate complimented each other so beautifully. Again, I wish I took more pictures!! Dessert was a delight all on its own. The Crème Brûlée was smooooooth as can be. Not a single lump or bump. The plantain foster really did steal the spotlight on the dessert. It was warm and gooey and flavorful and perfect! There was some foster sauce left over that we ended up mixing with some crème brûlée and it was heaven. One of the intriguing aspects of this place was the chef was on the TV show 'Beat Bobby Flay'... iykyk. I definitely can see how he beat him. If you're on STX it's a must that you dine at 1756 Grotto! I will 100% be returning. More pictures next time ;)

This is a new and inventive upscale deli!…read more Quality products like meats, cheeses, Olives, etc. Extraordinary wines!! Great sandwiches!

Looking for a restaurant on the boardwalk with a view, good food and a large drink selection, look…read moreno farther than Rum Runners. The day was warm, so the waterfront boardwalk and balmy breezes on the open air patio set the tone for an enjoyable meal. Our server, Charlie, added to our enjoyment. He was personable, knowledgeable about the menu and pulled off the service with aplomb. He's a great ambassador. The four of us enjoyed entrees ranging from a Fish Sandwich to a Turkey Reuben, to a fresh salad, all of which were good. We added mixed drinks which were refreshing. We were never rushed as we enjoyed the view, the food and the pleasurable delight of great friends. I definitely recommend this Caribbean gem.

Average at best. It's a fun place. The food we had was barely edible. The drinks were not good at…read moreall. The rum punch tasted like cough syrup - we sent it back. The service was pretty bad, but to be fair, they were very busy. The snapper that cost $40 was overcooked and tough. The fish tacos were tasteless. Really bad. I had never had lousy fish tacos before. I have now. Pretty disappointed as it had been suggested to us as a good place to go. The ambiance is that of your typical ocean front bar, Key West type place - so that was fun. Lots of tv's for March Madness watching.

We decided to check out The Mill since it was close by and open on Sunday, December 28…read more There were three of us. My son ordered the wings, my cousin ordered the cheesy garlic bread (I believe that's what it's called), and I had the Cruzan Confusion. The wings were good, though I personally would've liked them fried a bit harder. The garlic cheesy bread was also good, and my drink was enjoyable as well. One issue we experienced was with the billing. We were a party of three, but my son and I were on one bill while my cousin was on a separate bill. The waitress provided two clipboards, yet the charges were still mixed up and placed on the wrong bills. Although she corrected it, it wasn't an easy fix. Additionally, the wait time to receive and pay the bill was longer than expected. It did get busy, and it seemed like the waitress struggled a bit with multitasking. On a positive note, the ambience is really nice. As shown in my photo, you can see the water while seated, which adds to the overall experience. Will I return? I'm not sure, as I'm only back home in St. Croix for a week and want to try other spots. However, if you're on the island, it's still worth checking out.

Tasty drinks, great service and great pizza. Great selection of pizza…read more Right on the boardwalk!

The location could not have been better. It was stunning. As the evening progressed the waves got…read morehigher and more fearsome. But we were in a key protected area and just enjoyed the view. The food. MEH. I love carpaccio but this was underwhelming and didn't have enough acidity to balance the plate. I ordered the lobster pasta. Wow -what a disappointment. The lobster was over cooked and chewy. The sauce (bisque) was flavorless and needed salt and a bit of heavy cream badly. The pasta was way past al dente. Had to ask for bread- was told "had to see if they had enough for a side of bread." Ran out of risotto for a 730 pm reservation. Offered two specials but I had to ask the price. (Pet peeve--tell me the special price). And then the server wasn't sure and had to go ask. Go only for the location and view --not the food. The mocktails were both delicious. Points for having a mocktail list!

We visited this bistro around 8:30 p.m., before its closing, but the service was unwelcoming and…read morevery slow. It took 15 minutes to get water, the staff seemed disorganized despite only three tables, and we were repeatedly rushed to order because the kitchen was "closing." The food did not justify the high prices. A $60-$70 filet mignon was completely unseasoned and bland, with minimal sides. While the mussel appetizer tasted good, the broth was full of broken shells, making it unpleasant and unsafe to eat. Drink service was also poor: a second glass of wine was served in a small cup and spilled during a refill without any acknowledgment. Portions were inconsistent, and the overall experience felt careless. One dish, the grilled mahi mahi, was well seasoned and tasted good, but at $40 it felt overpriced for a common fish and came with overcooked, unappealing sides. Overall, the meal was not worth the cost.