Specialties
Veteran-owned family food truck serving handcrafted Italian-American comfort food with a Southern twist. Available for festivals, corporate events, churches, schools, weddings, and private catering. Build Your Own Pasta Bowls, Chopped Italian Subs, Wings, and more.
History
Established in 2025.
Zero Forks Food was founded in 2025 by Daniel and Shaynee Turner after years of dreaming about creating more than just another food truck. What began as Tar & Feather Concessions evolved into Zero Forks Food—a veteran-owned family business focused on handcrafted Italian-American comfort food with a Southern twist. Today we serve festivals, community events, churches, schools, businesses, weddings, and private catering throughout Middle Tennessee.
Meet the Business Owner: Dan T.
Hi, I'm Dan Turner, owner of Zero Forks Food. I'm an Army National Guard veteran, a husband, father, and lifelong believer that great food brings people together. After a career that included 17 years as a professional truck driver, my family and I followed our dream of building a food truck that serves more than meals—it serves community. Alongside my wife and family, we travel throughout Middle Tennessee serving handcrafted Italian-American comfort food at festivals, churches, businesses, and private events. Our mission is simple: treat every guest like family, serve food we're proud of, and leave every event better than we found it. We look forward to serving you!