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    Bill’s Sandwich Palace

    4.6 (82 reviews)
    Closed Closed
    Updated 1 month ago

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    "Lunch Lady Land" sandwich
    Lizzy B.

    Can't believe I never knew about this gem in East Nashville. This is a great spot for unique and flavorful sandwiches, opened Thursday-Sunday. The cheddy ranch puffs are a great addition to these yummy sandwiches and the variety of drinks they have to choose from. The inside is fun and vibrant, and the staff are the same! With barstool seating by the windows and tables outside, it was a perfect space for sunny day, but seating could be limited if weather doesn't permit sitting outside. Would also be a great grab-and-go option!

    Sarah H.

    Perfect sandwich shop on a sunny day! There is not a whole lot of inside seating, so my partner and I got a couple sandwiches to split and eat outside at one of their picnic tables. The staff was friendly, and our orders came out pretty quickly. We tried the cluck cluck 3000 and the tribute to Tommy. Both were delicious! The cluck cluck 3000 had the perfect amount of chicken salad loaded on it with fresh toppings and the perfect crunch from the Doritos. The Tribute to Tommy was very savory and tasted like a French dip. The greens on it were incredibly flavorful! Both sandwiches were delicious, but the Cluck Cluck 3000 is my personal favorite. I can't wait to try more sandwiches from here!

    Amy W.

    Rotating menu here so I can't speak on the current sandwich options, but the two I tried the other week were the best sandwiches I've had in Nashville! The meat was cooked to perfection, super tender, and the veggies/toppings were extremely fresh and were a really great balance. Everything was extremely flavorful, you can't go wrong ordering. Counter service with outdoor tables for seating.

    Menu
    Joseph T.

    I've tried many chopped cheeses in NY and when I found out this place also has them out in Nashville, I had to give it a try. The staff were very kind and patient as they helped me place my order. I got the Chopped Cheese as is. Overall the sandwich was tasty but I felt like it was a bit too salty. When I made it too the second half of the sandwich, I was beginning to feel overwhelmed from the flavor of the sandwich. I'll have to give it a second try to confirm if it was just my sandwich but overall not bad.

    Dailoc N.

    This sandwich place is awesome! Little shop on the east side, limited seating but most people take it to go. Got the chickytown and Korean chicken and both were fantastic! Flavors hit, bread was soft, and plenty of meat. Not an area of town I frequent but will definitely come back to try the others. Menu rotates so looking forward to see new items!

    Multi-meat monster of a sandwich
    Schyler D.

    Neighborhood gem! So many delicious offerings and they rotate regularly (which is good and bad). Most recently I got a monster of a sandwich that had a pork cutlet, ham, and a hot dog on it. So delicious. The aesthetics of the shop are also very preppy and unique. Very east Nashville. Looking forward to seeing what other creations Bill comes up with next.

    CC'S CHICKEN SANDO
    Walter H.

    I've had Bill's on my list for a while and for good reason! We ordered at the counter and found a seat. There's limited seating inside and also some seating outside, which is where we sat. I ordered the Ultra Ultra and it was as advertised! Cheesy, meaty, garlicky, just an all around good bite! I was a bit skeptical after reading the ingredients but everything gels well. I ordered a side of BSP Potato salad as well, tasty. Fast friendly service, I would return.

    The Rachel Green
    Erin C.

    We are frequent visitors of Bill's. Every one of their sandwiches are perfection. We have tried the mystery sandwich multiple times and have not been disappointed yet. The seating area inside is limited, but there are outdoor picnic tables with umbrellas to enjoy your meal. The staff is always super friend and accommodating, and the wait time has stayed speedy (even when they are dealing with a lunch rush). The menu is easily displayed when you walk in, and they sell super cute merch at the counter too (like earrings and stickers). There are no fountain sodas, but they offer a great selection of bottled drinks (including Cheerwine, which I appreciated). Sandwiches are wrapped in paper and clearly labeled to avoid any confusion within orders. Bill's is always a top pick for lunch time!

    Busy inside!
    Ashley M.

    I love the business model of this place - an ever changing menu - and the sandwiches themselves are incredible. We had a turkey pesto club-like sandwich and a warm chicken tomato sub. Both had balanced flavors and felt so light, which I wasn't expecting for such a packed sandwich. If I lived in Nashville, I'd be coming here nearly every week to try the new combinations!

    Ultra ultra
    Christina B.

    I've loved this business since it was a popup and I'm so glad I finally got to try their brick and mortar! A place where everybody knows your name (as long as your name is Bill). The sandwiches and sides are inventive, if you see one you'd like to try grab it quick because the menu rotates every week! It's pretty small inside but you can take your sandwich 5 minutes down the road to Shelby Park for a picnic

    Ode to Bob. Shades as spectator
    Quentin T.

    Finally swung by the still relatively new brick & mortar BSP while staying around the corner at an Airbnb for a few days. Have only had Bills when they were a pop up at TKO. Things haven't changed & it's still delicious & innovative af. This time I got the Ode to Bob & the chili crisp chili mac. Both were great & now maybe I'll survive a few more BSP social media posts on Insta without dying inside because it's been so long since having it. The little shop is aesthetically pleasing inside & with a prime corner spot to watch East Nash hipsters & their dogs wander by. Plenty of outdoor covered benches & some counter seating inside. I love their merch setup around the digital menu board. Keep on keeping on Bills

    Sandwich
    Kevin R.

    I love Bills Sandwich palace! I wish they were open more often so I could visit every day. They have a unique style when it comes to making sandwiches. Nothing is traditional it seems. I've been getting a different sandwich every time and for the most part I've loved all of them!

    Pesto Poultry
    Tina C.

    Such a unique small business in East Nash! Their menu rotates frequently so you're always in for a surprise. Staff service was so nice that it felt like someone was speaking to you as a friend. Our sandwiches and side of potato salad were super fresh and delicious! Very generous portion sizes as well. Limited indoor seating and plenty of outdoor seating.

    Rachel Green and Ham and Cheesey

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    3 months ago

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    1 day ago

    No such this and a bad time at Bills. I pray every night I can make sandwiches like this when I grow up.

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    Christen C.

    Thanks for coming through Bill! Hope to see you again soon!

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    Christen C.

    Thanks so much for stopping by and sharing your experience!

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    Page 1 of 3

    Ask the Community - Bill’s Sandwich Palace

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    Buttermilk Road Sunday Supper

    Buttermilk Road Sunday Supper

    5.0
    (1 review)
    2.2 mi

    Chico ate my homework…read more Okay. Well... I think we all know that I'm lying but I just had to attempt to find an excuse on why my adoring review of pop-up restaurant Buttermilk Road is just now being posted. What is Buttermilk Road, you ask? This is what proprietor and chef extraordinaire Lisa Donovan has to say: "Buttermilk Road Sunday Supper is a pop-up restaurant based in Nashville, Tennessee that is meant to celebrate the tradition of the community-family Sunday feasts." I digress a bit and note that while it is certainly all that she describes, it is also just so much more than that too... Last November, I was lucky enough to secure a spot for the "back to nature" vegetarian supper that was hosted at East Nashville darling Barista Parlor. For a suggested $80 donation, I enjoyed 4 courses of innovative yet thoughtfully prepared cuisine, carefully curated cocktails and beverages, and satisfying appetizers while enjoying breaking bread (a Pain Brie Normandie at that!) with a small community of culinary aficionados. The casual elegance of Barista Parlor was the perfect platform for Lisa and her team to build a beautiful evening filled with the fragrant scent of scrumptious sustenance and undeniable charm. Many milled around the space and mingled while sipping on the Hot Apple Cider that was concocted of Lairds Apple Jack Brandy and Prichard's Tennessee Whiskey. Although, I knew that I should pace myself due to the bountiful courses ahead of me, I couldn't resist nibbling on the appetizers that were laid out. The Crostini with Eggplant Caponata and Fried Cippolini Onions was dangerously tasty while the Wild Mushroom Pate with Cumin Marinated Olives and Pain de Campagne still resonates with my taste buds. I'm a vegan so I passed on the Cheese Selection but I did thoroughly enjoy the Fresh Figs and Quince. And, to think... those were just the appetizers. I had contacted Lisa ahead of time to thank her for organizing a vegetarian themed supper as I was literally salivating at the opportunity to attend one of her events. Some of my friends were just raving on and on about how incredible their experiences were at a supper hosted at Burger Up while others were literally gloating about The Catbird Seat edition that was just a couple of weeks before. Lisa graciously replied that she would be happy to "vegan-ize" the menu for me and was as delightfully adorable as those revered little biscuits that she's known for. Throughout the evening, I couldn't help but smile as familiar faces were both sitting at the long rustic tables and also scooting out of the kitchen to giddily serve fine fare to the diners. I can't honestly think of another occasion where I was itching to join a kitchen or event crew in preparing and serving others. Perhaps, it was the intoxicating mulled wine but I'm certain the real reason is that these passionate folks are "sharing" a truly beautiful experience and not just "serving" supper. The first course consisted of Warm Asparagus Salad with Arugula, Walnut Vinaigrette and Poached Farm Fresh Egg but again, Lisa and Co. were able to alter this dish for me and I was more than satisfied with the tweak. The lust-worthy Buckwheat Crepe comprised of Housemade Ricotta, Roasted Fennel, Leeks, Romesco Sauce, and Fried Green Spanish Olives was a flavorful second course. The combination of the sauce and Spanish Olives burst with flavor. For the third course, one of my favorite beans was featured front and center with Artichoke, Pepper, and Chickpea Tagine served with Preserved Lemon, Chermoula, and Housemade Harissa. Seriously, it just doesn't get much better than that folks. We all know what is next... the final course. Hello, dessert! Along with cupping local favorite, Drew's Brew Coffee Service, we savored a Maple Cream Panna Cotta with Caramelized Pears and Oatmeal Crumble. My, oh, my. Lisa's extensive experience as a renowned pastry chef (with pedigreed stints at Margot, City House, and now Husk) really shine here. Her desserts aren't an afterthought of saccharine or fluff but instead has brought baking and "sweets" to a whole 'notha level. The evening ended nearly as magical as it started with many lingering around for a bit to bond and chatter about the wonderful circumstances that brought us all together to share such an intimate supper together. With Lisa's new role at Husk and the rising popularity of Buttermilk Road in other markets that have beckoned this pop-up to hit the road (a Southern Baking Class was hosted recently hosted in NYC), my only concern is that BR will start to resemble the well-intended family who initially dined together while sharing funny stories and playing games... However, as work deadlines loom and the kids grow up, these frequent meals become exclusive only to holidays or special occasions. I hope that the Buttermilk Road is a tradition that will live on at the dinner table and beyond. TIP: BR can also be commissioned to cater and plan private events too!

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    Buttermilk Road Sunday Supper
    Lisa Donovan

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    Lisa Donovan

    Bill’s Sandwich Palace - sandwiches - Updated July 2026

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