We had been to so many places all week and Sorelle was by far the best restaurant went to all week…read more They had a large selection of sandwiches to order all made with fresh ingredients in house with their wonderful breads. They also have homemade pasta in house with homemade sauces and pre prepped meals you can take to cook at home. In the cooler a selection of pasta salads. Olives, and homemade desserts. Also, their soda selection is all made from an organic source. We had the Rueben and gyro sandwiches. The Rueben was perfection. Meat was perfectly seasoned and tender with fresh rye bread. The gyro meat was also so flavorful and that bread! Don't think twice, just go. You won't regret it and it will be the best sandwich or meal you'll have in town!. We had the Rueben, Gyro, and slice of keylime bar.

Absolutely delicious, the soft bread baguette is incredible. Plus the pasta salad is insanely…read moredelicious. Service is also incredible, the workers are so sweet!

Needed refreshment and food after a day of rafting the Royal Gorge, recommend by the rafting guide…read moreand the great aroma from 2 day's prior we chose here. After a few cocktails, me Mountain Martini's my friend classic Margs we chose dinner. He had the Chicken Alfredo and wiped it out, he kept commenting how good it was and how much Chicken he was given. I had the Pig and Fig, unfortunately I was disappointed, not enough sauce or fig to my liking. The location has standing room only, we experienced on a Friday and Sunday night (We only fined in on Sunday). Modern interior, great bar, it all glows well and seems very open even when packed. Definitely with coming here to experience the great food and friendly atmosphere

We've been here at least 5+ times now and it's become one of our go-to spots anytime we're in Buena…read moreVista. We somehow always order the exact same thing too, gin and tonics, margarita pizzas, and Bee Stings. We can hear after our engagement pics this time around :) We had a small issue during our visit today, but the staff and managers were super attentive and quick to fix it. They were genuinely apologetic and made sure we were taken care of, which honestly means a lot. Definitely not something that would affect us coming back. If anything, it made us appreciate this place even more. We'll absolutely be back the next time we're in town!!

We had excellent service all the dishes we had were fantastic and their desserts were very special…read moreand I love the drinks from the 50s. Thanks for a great evening. There was 11 of us and we're from Block Advisors and thanks for the outstanding evening.

Some friends and I were in town in Colorado Springs and decided to come here for dinner after…read morechecking out some local hiking. The reviews were glowing and I can totally understand why. We came on a Friday night without a reservation and had only about a 20 min wait. The location is perfect for some shopping and strolling before or after. You can tell they really make everything on the menu with love & the value for what you get is incredible. My pasta dish came with a salad and some of their fresh bread. It all was delicious! The salad was fresh, crisp & delicious. The bread was pillowy soft. The pasta was cooked perfectly with just the right amount of kick with the seasoning. Not a complaint in sight. Our server was great too, very friendly and quick with refilling our drinks & providing anything else we needed. An amazing dinner all around.

We absolutely loved Michael's!!!! My wife and I came for…read moredinner. Food was amazing!! Prices were amazing!! Enters run about $19 on average. Appreciate the fact potions are plenty generous for one person, but not stupid overwhelming where you're paying g crazy high prices, but then wasting a lot of food. Complimentary garlic bread is nice!!! We loved it, and will always be back when in Breck!!!

One of our favorites in Breckenridge, always a good meal here. I introduced my aunt to the white…read morelasagna, which is still amazing. My wife liked her tortellini as well. Our waiter told us there'd be an extra charge for more bread, which had never been a thing in the past, but then he brought us a little bit more when we showed our surprise in the extra charge. I need to remember that the white Zinfandel here is more of a fruity blush and not something I enjoy. We were also surprised to learn they won't give a split check due to credit card fees, but we figured it out. I'm sure we'll be back next time we're in town.

The things we look for in an establishment, quiet place that we can hear each other, the…read moreenvironment to be calming, and taking my allergies serious without getting irritated or giving false information. If I can walk away without my anxiety being triggered or my allergies triggered, we have found a gem to return to. Driving from Colorado Springs through Salida, Co to the Sand Dunes, we decided to stop for a later lunch. We stopped by The Boathouse and was rather loud along with no four top outside. The host referred us to Pizza Rio and said they had outdoor seating and it's usually quieter. Heading up the stairs, customers coming down said it's worth it. The host showed us the tables outside and indeed was very quiet and had a beautiful view of the river. When we sat down, the heaters were still on but the server turned them off for us and opened the shade screen. My husband got the Greek salad with a slice of pepperoni pizza. My son got the vodka penne pasta, my mom got the meatball grinder and I got the Greek salad with arugula and spinach and the spaghetti and meatballs. Everything on the menu said it was made in house including the dressings. And WOW!!!! The flavor these dishes had was top notch Italian and dishes were decent/big sized. Cost wasn't as high as we thought, and the server was extremely accommodating. I would recommend this place to anyone passing through. Great job to the cooks, amazing!!! Great service by Connor L, we appreciate all you did with my accommodations and that you were attentive even though you were the only server. We did not feel forgotten about

On the recommendation of a friend we stopped in a late lunch. Being a Monday, mid-day, the place…read morewas pretty quiet but the waitress was very attentive and we were able to get the primo table on the patio overlooking the Arkansas River. I ordered a Row Me cocktail and my husband had a Sangria, both refreshing and delicious. We ordered a small River Guide pizza which was 6 large slices (we took home 2). Be aware it has tons of garlic cloves and jalapenos on it. It was very tasty but spicy. Great meal with a great view.

From the greeting at the front door to the crispy pizza this place is perfect. I've traveled…read morearound the world 3 times the last ski seasons and found the service from Kay to be on a global level of attention to service and warmth. The place was go great I went there twice in one day! Well done. Noah also kept an eagle eye on the needs of the room backing up Kay

The service is superb! Server (Evee) was fast and kind, able to explain anything on the menu and…read morealways attentive! Unfortunately the host put down the wrong phone number so we had to wait more time for our table. The Caesar salad was mid, not very flavorful, would suggest to avoid. Pasta was good! I got the chicken Parmesan, chicken was good, confused why they decided to do elbow pasta rather than spaghetti pasta but the flavor of tomato pasta was good!

We had a great dinner here. We were seated promptly at the time of our reservation. Our server was…read moreAdelaide and she took good care of us. We started with a glass of wine and an Old Fashioned (one of the best I've had). For our meal, we had the Garlic Cheese Bread, Chicken Parmesan, and the Bolognese. All were excellent and we had plenty to take home. This is the second time we've visited this restaurant on vacation. We'll definitely be back!

I've had plenty of bad service in my life. I've also had plenty of bad food in my life. But the…read morechaotic experience of dining at Sauce on the Maggie was truly a first. It began with check-in... the host appeared distressed and mumbled something about making sure her large party gets seated (not us) without properly acknowledging us. She left to go check on something and we kept waiting. When she came back, she was exasperated, but friendly and had us sat promptly. I wondered to my family if perhaps they were understaffed that night. Maybe? But there did seem to be plenty of staff running around and it seemed to be at 65% capacity. But when I say they were running, I mean RUNNING. It was almost comical and out of an SNL skit -- I kept asking my family facetiously what they were running FROM? But ironically, the service was glacial as many reviewers have pointed out. Appetizers and drinks went smoothly enough. The food was disappointing from the start... fried ravioli was chewy, bruschetta was soggy, and the caprese salad was nothing special. The standout of the entire night was the fried brussel sprouts, surprisingly tasty. Credit where credit is due!!! The main course is where things went further south. Penne a la vodka lacked the distinctive tangy flavor, rigatoni had a really one noted and heavy peppery kick, and the bolognese was unremarkable. The bus boy then only partially cleared our tables, took the plates but left the sauce covered silverware (never to be cleared, which was gross). We waited probably 15 minutes for server to return to get the check.. during which the food runner serving the table next to us dropped a family sized bowl of pasta onto the floor and my cream colored sneakers. It happens, no shade to the bus boy, but can't help but draw parallels to how fast the servers seemed to be rushing to and from the tables as if they were being chased...My family was in good spirits and laughing about all of this, by the way. Finally, our server returns, and insisted that we have an "on the house" dessert for the birthday girl (my sister was celebrating her 30th and engagement). We agreed, but decided we needed a second to look. She was gone for probably another 10 minutes, we ordered, and asked for the check. Another 10 or so minutes go by. The desserts arrive without any silverware. The food runner brings some, they're dirty. So the waitress ultimately bring some over that were clean enough. My fudge cake was yummy (again, being fair here), but all the others were not. We were most disappointed that the tiramisu, advertised as being made daily in house, lacked coffee flavor and coloring, and much too heavy on the cream. After finishing dessert we waited and waited. I decided to flag down the host as she weaved through the other servers like a 6 lane highway in Atlanta . "Excuse me, miss," I said, to which she responded by holding up a finger at me and saying something about her other table. "Oh," I exclaimed in surprise. She later looped back eventually and apologized, taking the check from us. Our initial server returns for the check a few minutes later, and I informed her that I'd given the check to the host/manager (?). \ Once she returned with the check, she said she "heard" about what happened and was so sorry. I jokingly said, "which part?" Which in hindsight I feel bad about. Sorry to that waitress. The restaurant ultimately comped 3 of the desserts, which was nice. Overall, the ambiance was frenetic, the food bad/mediocre, and the service slow. That said, my family got a great laugh out of the whole thing, and thus I give 2 stars instead of 1.

Hubby and I were staying overnight in Salida a few weeks back. We went to Amicas and were not…read moredisappointed. We enjoyed one of their wood fired pizza. Plenty of toppings, right amount of sauce and perfect crunch on the crust. We also shared a bowl of potato soup, soup of the day. Which came out pipping hot. Very clean and friendly staff. We always enjoy when we go to Salida. We own a salsa business, Lynda Sue's Salsa. We left a couple of jars for the staff to try. You can find our salsa at the LaGree's in Pueblo, Poncha Springs and Buena Vista. lsksalsa@gmail.com

A very flavorful pizza out in the sticks…read more The Salsiccia is a standout favorite, and the Rex's Amber pairs with it perfectly. Service was quick, attentive, and on point. The ingredients tasted fresh, and the addition of mushrooms really elevated the dish. It's also easy to find, right in the downtown area.

Awesome place packed for World Cup and NBA Finals where everyone was, perplexingly, a wild Knicks…read morefan! Food was good. Very good beer selection and lots of big ass TVs! Seek out the couch in the "conference room" where you have straight on views of two big TVs. Pepperoni and Mushroom pizzas were very tasty. Yeah the Famous!

Excellent restaurant and as far as pasta goes, I guess I could have given it 5 stars. If you're in…read moreLeadville and want Italian food, then the Famous is a must. If you really like Italian food, I would say it's worth a 1- 2 hour drive. I had the Chicken Parmesan and it was great. I did start eating before remembering to take the photo ‍ I believe the drink was a margarita and it was good. All in all a great restaurant with great service.

This was the perfect spot after a day of fishing. These guys are amazing. Good food. Good beer…read more Good music. Extra points for speaking some spanish;).

Lived here for 20 years and built houses here before that. Hadn't been around much last 5 years due…read moreto military and family obligations. There has never been a lot of local options for food in this very rural town, so I was pretty excited to have a pizza place only 10 miles away (most of us around here live quite a ways from town). $20 is a lot for a medium sized pizza but hey it's a long ways to another one so you take what you can get. The first visit was with my brother who was visiting from out of town, my pizza was burnt, but his was ok, so I figured it was a fluke. Next pizza was soggy from the canned tomatoes they used since apparently they were out of sliced tomatoes. I also got a $5 salad that turned out to be a small handful of spinach with canned artichoke hearts, canned banana peppers and canned mushrooms. Seriously. Talked to some friends of a friend and they said I was just unlucky and pizza is not usually that bad. Gave it a third shot, got home, pizza ridiculously burnt and basically inedible. Called to let them know my experiences as by that time I was pretty frustrated. No apology, but offered another pizza, which I declined as it would have been a 20 mile round trip. You would think being a bit frustrated after three bad pizzas in a row would be understandable. Nope. I actually decided to give them another shot, foolish me, and stopped in again. girl who had helped me the last time and answered my call to complain basically refused me service because I was rude to her after the third failed pizza. And their wings even when fresh are terrible. The last pizza dude threw a few in for free, probably because they were day old, they definitely were not fresh. It's a pretty small community here and some of us have been around a long time and have a lot of friends. It's not a very good business model to treat customers with a legitimate complaint like you are doing them the favor by serving them poorly prepared and poorly cooked food then act like you have no reason to be upset after spending around $100 at their establishment in two weeks and getting probably the worst pizza I've ever had. Good luck with that. Edit: My demeanor on the phone with your employee was certainly understandable when I got home to my third overpriced and ruined pizza in a row. I asked for the owner when I called and you elected to let your employee handle the call. Additionally, I know you saw the burnt pizza because you looked in it to give me the "free" leftover wings. Maybe that's why you didn't want to take the call? I neglected to mention the wonderful atmosphere of incoherent drunks and dogs blocking the doorway (literally sitting on the ground in the doorway) to my earlier comments. Don't worry, I won't be setting foot on "your" property.